Henny Penny ESC-220, GSC-220 User Manual

PROJECT QUANTITY ITEM NO

SmartCombi™ Combi-steamer

Electric and gas

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

Electric: 86-572°F (30-300°C)

Gas: 86-482°F (30-250°C)

Active humidity reduction

• Combination/Dry and moist heat:

86-482°F (30-250°C).

Individual or automatic humidity

control between 0 and 100% RH.

• Rethermalizing/Dry and moist heat:

SmartCombi model ESC-220

The ESC/GSC-220 has a capacity of (20) full-size sheet pans on grids or (40) fullsize steam table pans, 2 ½ in. (65 mm).

86-356°F (30-180°C)

Special fan speed function and

banqueting programs.

MODEL ESC-220

electric

GSC-220 gas

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of preprogrammed menu selections for fully automated cooking.

Units include a multi-sensor core temperature probe for automatic probe cooking.

Standard Features

• Patented Advanced Steam Technology for effective steam generation without boilers.

• ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically.

• Digital control panel features easyto-read LED displays and icons. Operators can choose automatic cooking from pre-programmed menu items or select and input cooking parameters manually.

• Simple CombiDial control—rotate

to select, push to confirm and start.

• Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages.

• Auto-reverse fan for fast, even cooking throughout the cabinet.

• WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

• Filterless grease extraction.

• Rethermalizing and plated banquet

system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

• Auto-retractable hose shower for

easy, quick rinsing.

• Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

• Full seal door with triple-pane glass.

• Roll-in oven cart.

Options, accessories

 Two-stage safety door lock  Alternative voltages  Chicken grids  Marine version

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com

PROJECT QUANTITY ITEM NO

MODEL ESC-220 electric

SmartCombi™ Combi-steamer

GSC-220 gas

1 ¾ in. (44 mm)

to to

of stack

77 1/8 in.

(1960 mm)

42 3/8 in. (1075 mm)

Dimensions

Height: 77 1/8 in. (1960 mm) Width: 42 3/8 in. (1075 mm) Depth: 32 in. (813 mm)

Required clearances

Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility connections: Front: 28 in. (700 mm) door open

Crated dimensions

Length: 45 ¼ in. (1150 mm)

Depth: 37 7/8 in. (962 mm) Height: 86 ½ in. (2200 mm) Volume: 86 cu. ft. (2.43 m³)

Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg)

Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg

Pan capacity

20 full-size sheet pans 18 x 26 (460 x 660 mm) on grids. 40 full-size steam table pans 2 ½ in. (65 mm). 12 standard chicken grids, 72 chickens per load.

Bidding Specifications

• Provide Henny Penny Model ESC-220

(electric) or GSC-220 (gas) combination oven/steamer. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

• Units shall have an LED clear-text display

that provides optimal viewing of programs, time, temperature and other data.

• Units shall have a condensate drip pan with

central direct drain.

Continuing product improvement may subject specifications to change without notice.

• Units shall have patented Advanced Steam

• Units shall have a cabinet fan with two

• Units shall have “AutoShower,” integrated

• Units shall have “WaveClean” automatic self-

• Units shall have seamless stainless steel

32 in.

(813 mm)

Water connections

¾ in. standard cold water connection ¾ in. soft water connection 2 in. (50 mm) drain

Power

Electric units: Connected load 62.0 kW Gas units: Output:

Electrical Volts Phase Cycle/Hz Watts Amps Wire

Electric units

Gas units 120 1 60 1500 N/A 1NG

Technology. speeds, as well as two rotation directions, to

enable autoreverse operations. flushing function. cleaning system. cooking chamber, a hygiene-supporting door

with isolated window, integrated door contact

Electric and gas

Utility locations

A B

Add 3 in. (76 mm) for door handle

Laboratory certifications

178000 BTU/hr

Connection: R 3/4" NPT external thread Options: Natural Gas or LP

208 3 60 55000 159.0 3+G 240 3 60 55000 139.0 3+G 400 3 50/60 55000 90.0 3NG 440 3 60 55000 73.8 3+G 480 3 60 55000 68.0 3+G

switch, electrical door lock and pluggable door seal. Unit also will have 0% to 100% humidity control within the cooking chamber.

• Units shall have 572°F maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

• Units shall accommodate up to (20) full-size sheet pans 18 x 26 (460 x 660 mm) or (40) steam table pans, 2 ½ in. deep on roll-in cart.

A Electrical B Gas line C Water connections D Drain E Exhaust air

www.hennypenny.com