Henny Penny GSC-120 General Manual

PROJECT QUANTITY ITEM NO

SmartCombi™ combi oven

General Information

Henny Penny SmartCombi combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.

Four basic cooking modes employ
a variety of built-in functions in
different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

86-572°F (30-300°C) electric

SmartCombi ESC/GSC-120 with capacity of
10 full-size sheet pans on grids or 20 full-size
steam table pans

86-482°F (30-250°C) gas

Active humidity reduction

• Combination/Dry and moist heat:

86-482°F (30-250°C).

Individual or automatic humidity

control between 0 and 100% RH.

Easily access cooking
data with USB port
conveniently located at
front of unit.

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

Special fan speed function and

banqueting programs.

MODEL ESC-120 electric

GSC-120 gas

Henny Penny bridges the gap
between boiler and boilerless combis
with patented Advanced Steam
Technology.™ This system generates
large amounts of steam in the cooking
cabinet quickly without the deliming
and maintenance issues of a boiler.

Operator can select humidity levels
from 0-100% relative humidity. Digital
humidity control continuously
measures and maintains the humidity
level in the cabinet by automatically
adding steam or venting excess
humidity.

The SmartCombi features a wide
range of pre-programmed menu
selections for fully automatic cooking
and can be easily programmed by the
user. Units include multi-sensor core
temperature probe for automatic probe
cooking. USB port is standard.

Removable rails accept 2/1 GN and
full-size steam table pans, or full-size
sheet pans on wire shelves.

Standard Features

• Patented Advanced Steam
Technology™ for effective steam
generation without boilers.

• ClimaSelect climate control allows
operator to select any humidity
level between 0% and 100%.

• ClimaMonitor automatically
measures and maintains selected
humidity level.

• Digital control panel features easy­to-read LED displays and icons.

• Manual or automatic cooking:
 Create and save up to 99 9-step

custom cooking programs.

 Select food category from

SmartMenu

™

pictogram, then

choose preset cooking program.

 Select and/or change individual

• Simple CombiDial control: rotate to
select, push to confirm and start.

• Temperature displayed in °F or °C.

• Multi-sensor core temperature

probe for automatic probe cooking.

• Choose language for operations
and service diagnostics programs.

• Auto-reverse fan for fast, even
cooking throughout the cabinet.

• Variable fan speed function for
high quality baking, rethermalizing
and banquet cooking.

• Delayed start and preheat/cool
down button.

• USB port enables simple download
of programs, diagnostic messages
or HACCP data.

• Filterless grease extraction.

parameters during cooking.

 APPROVED  APPROVED AS NOTED  RESUBMIT

• Retractable spray hose for quick,
easy rinsing of interior.

• WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption.

• Interior cabinet of corrosion resistant
chrome-nickel stainless steel.

• Exterior made from 1 mm chrome­nickel stainless steel.

• Full perimeter door seal.

• Energy efficient triple-pane glass.

Options, accessories

 Stands and cabinets
 Stacking kit
 Chicken grids
 Alternate voltages

AUTHORIZED SIGNATURE DATE

© 2006 Henny Penny Corporation, Eaton, O H 45320 USA Revised 11/24/10

PROJECT ITEM NO

A

SmartCombi™ combi oven

Dimensions

Height: 41 3/4 in. (1060 mm)
Width: 39 1/4 in. (997 mm) electric
40 1/8 in. (1020 mm) gas
Depth: 31 1/2 in. (799 mm)

Required clearances

Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility

Front: 28 in. (700 mm) door open

Crated dimensions

Length: 42 1/2 in. (1080 mm)
Depth: 37 7/8 in. (962 mm)
Height: 50 1/2 in. (1283 mm)
Volume: 47 cu. ft. (1.33 m³)

Net weight: 355 lbs. (160 kg)

Crated weight: 430 lbs. (195 kg)

Heating

Electric Connected load: 32.0 kW
Gas Output:

1 3/4 in. (44 mm) to top of stack (gas units)

39 1/4 in. (997 mm) electric

40 1/8 in (1020 mm) gas

connections:

89000 BTU/hr

Connection: R 3/4 in. NPT external
thread

41 3/4 in.

(1060 mm)

31 1/2 in. (799 mm)

Add 3 in. (76 mm) for door

Water connections

3/4 in. standard cold water connection
3/4 in. soft water connection
2 in. (50 mm) drain

Pan capacity

• 10 full-size sheet pans 18 x 26 (460 x 660 mm) lengthwise on wire shelves

• 20 full-size 2 1/2 in. (65 mm) steam table pans, two per rail crosswise

• 6 standard 6-chicken grids crosswise, 2 per rail, 36 chickens per load

Electrical

Volts Phase Cycle/Hz Watts Amps Wire

208 3 60 27500 75.1-79.9 3+G
240 3 60 27500 65.0-69.8 3+G
400 3 50/60 27500 45.0 3NG
440 3 60 27500 35.4-37.2 3+G
480 3 60 27500 32.5-34.3 3+G

120 1 60 800 N/A 1NG

230 1 50 800 N/A 1NG

Gas models

MODEL ESC-120 electric

GSC-120 gas

E

B

C

D

Laboratory certifications

Utility locations

A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam

Bidding Specifications

• Provide Henny Penny SmartCombi combi
oven, model ESC-120 electric or GSC-120
gas. Units are designed to cook with moist
heat (gentle or regular steaming), dry heat
(convection cooking) or a combination of
these cooking modes.

• Unit shall operate with boilerless Advanced
Steam Technology.

™

• Unit shall have 0-100% humidity control
within the cooking chamber.

Continuing product improvement may subject specifications to change without notice.

© 2006 Henny Penny Corporation, Eaton, O H 45320 USA Revised 11/24/10

• Unit shall be programmable using
SmartMenu icon-based navigation and LED
display that provides optimal viewing of
programs, time, temperature and other data.

• Unit shall be equipped with a variable speed,
auto reverse fan that moves air in alternating
directions for more even heating.

• Unit shall have automated WaveClean self­cleaning system, standard.

• Unit shall have seamless stainless steel
cooking chamber, full-perimeter door seal
and triple-pane glass for energy efficiency.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax

www.hennypenny.com

• Unit shall have a maximum operating
temperature of 572°F (300°C) if electric and
482°F (250°C) if gas.

• Unit shall accommodate up to 10 full-size
sheet pans 18 x 26 in. (460 x 660 mm) or 20
steam table pans, 2 1/2 in. deep with stainless
steel tilt-resistant rails.

• Unit shall have a condensate drip pan with

central direct drain.