Henny Penny GCC-620, GCC-620 gas, ECC-620 User Manual

PROJECT QUANTITY ITEM NO

ClassicCombi™ Combi Oven

Electric or gas

General Information

ClassicCombi™ model ECC-620

The ECC/GCC-620 has a capacity
of (6) full-size sheet pans or
(12) full-size steam table pans,
2 ½ in. (65 mm) deep.

Henny Penny
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.

Four basic cooking modes employ
a variety of built-in functions in
different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

Electric: 86-572°F (30-300°C)

Gas: 86-482°F (30-250°C)

• Combination/Dry and moist heat:

86-482°F (30-250°C).

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

ClassicCombi™ combi

MODEL ECC-620

electric

GCC-620 gas

Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.

Units include a single-sensor core
temperature probe for automatic
probe cooking.

Removable 2/1 GN rack or full-size
sheet pan rack included with each
unit.

Standard Features

• Advanced Steam Technology™ for
effective steam generation without
boilers.

• Easy to operate control panel, dial
settings, LED readouts and icons.

• Operators can select and input cooking
parameters manually.

• Cleaning program with user guide.

• Manual humidification.

• Offers up to 3 cooking steps in

sequence.

• Temperatures can be displayed in
either °F or °C.

• Auto-reverse fan for fast, even cooking
throughout the cabinet.

• Filterless grease extraction.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

• Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.

• Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.

• Rear ventilated, double-pane door,
right hinged.

• Single-sensor core temperature probe.

• Auto-retractable hose shower for easy,

quick rinsing.

• Integrated siphon for easy drain
connection.

• Time delay start and preheat/cooldown
button.

Options, accessories

 WaveClean™ self-cleaning system

significantly reduces water and
detergent consumption

 Crisping Control - Active

dehumidification for crispy products

 Full sea l door with triple-pane glass
 Multi-sens or core temperature probe
 Stands and cabinets
 Stacking kit
 Two-stage safety door latch
 Alternative voltages
 Chicken grids
 Marine version
 Mobile ove n rack (MOR) or oven plate

rack (OPR)

 Rack transport cart
 Removable 400 x 600 mm rack

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax

www.hennypenny.com

PROJECT QUANTITY ITEM NO

)

•

MODEL ECC-620 electric

GCC-620 gas

Dimensions

Height: 31 ¼ in. (790 mm)
Width: 39 ¼ in. (997 mm) Gas +25 mm
Depth: 31 ½ in. (799 mm)

Required Clearances

Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow,
utility connections:
Front: 28 in. (700 mm) door open

Crated dimensions

Length: 42 ½ in. (1080 mm)
Depth: 38 in. (962 mm)
Height: 40 ¼ in. (1022 mm)
Volume: 37 ½ cu. ft. (1.06 m³)

Net weight: 310 lbs. (140 kg)
Crated weight: 375 lbs. (170 kg)
Pan capacity

• 6 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack

• 12 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only

• 4 standard 6-chicken grids, 24 chickens per load in 2/1 GN rack only

39 ¼ in. (997 mm)

Gas +25 mm

1 ¾ in. (44 mm) to top of stack (gas units

31 ¼ in.

(790 mm)

31 ½ in. (799 mm)

Add 3 in. (76 mm) for door handle

Water connections

¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain

Power

Electric units: Connected load 22.4 kW
Gas units: Output:

ClassicCombi™ Combi Oven

Electric or gas

E

A B

C

D

Laboratory certifications

58000 BTU/hr

Connection: R ¾” NPT external thread
Options: Natural Gas or LP

Electrical Volts Phase Cycle/Hz Watts Amps Wire

208 3 60 17600 52.4 3+G

Electric
units

240 3 60 17600 46.0 3+G
400 3 50/60 17600 31.0 3NG
440 3 60 17600 24.3 3+G
480 3 60 17600 22.4 3+G
120 1 60 800 N/A 1NG Gas units
230 1 50 800 N/A 1NG

Utility locations

A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam

Bidding Specifications

• Provide Henny Penny Model ECC-620
(electric) or GCC-620 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.

• Units shall have LED displays that provide
viewing of time, temperature and other
data.

• Units shall have manual humidification.

• Units shall have step-function with up to

3 cooking steps in sequence.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

• Units shall have a condensate drip pan with
central direct drain.

• Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.

• Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch, door
latch and pluggable door seal.

• Units shall have Advanced Steam
Technology.™

Units shall have 572°F electric (482°F gas)

[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.

• Units shall accommodate up to (6) full-size
sheet pans 18 x 26 (460 x 660 mm) or
(12) steam table pans, 2 ½ in. deep.

www.hennypenny.com