Henny Penny GCC-115 General Manual

PROJECT QUANTITY ITEM NO

ClassicCombi™ combi oven

General Information

Henny Penny ClassicCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Low and high-temperature

steaming.

• Convection cooking/Dry heat:

86-572°F (30-300°C) electric

ClassicCombi ECC/GCC-115 with capacity of 10 full-size steam table pans or 10 Crosswise Plus pans and grids

86-482°F (30-250°C) gas

• Combination/Dry and moist heat:

86-482°F (30-250°C).

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)

MODEL ECC-115 electric

GCC-115 gas

Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™

This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Units include a core temperature probe for automatic probe cooking.

Retractable rinse hose and watersaving WaveClean™ self-cleaning system are standard.

Removable crosswise rails accept full-size steam table pans or Crosswise Plus pans and grids for added capacity.

Standard Features

• Patented Advanced Steam Technology

™

for effective steam

generation without boilers.

• Easy to operate control panel, dial settings, LED readouts and icons.

• Operators can select and input cooking parameters manually.

• Offers up to 3 cooking steps in sequence.

• Temperature displayed in °F or °C.

• Auto-reverse fan for fast, even

cooking throughout the cabinet.

• Interior cabinet of corrosion resistant chrome-nickel stainless steel.

• Exterior made from 1 mm chromenickel stainless steel.

• Full perimeter door seal.

• Rear ventilated, double-pane door.

• Core temperature probe for

automatic probe cooking.

• Delayed start and preheat/cool down button.

• Filterless grease extraction.

• Retractable spray hose for quick,

easy rinsing of interior.

• WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

Options, accessories*

 Stands and cabinets  Stacking kit  Alternative voltages  Chicken grids  Mobile oven racks, cart, rail insert

*See separate accessories data sheets for details

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

ClassicCombi™ combi oven

Dimensions

Height: 41 3/4 in. (1060 mm) Width: 39 1/4 in. (997 mm) electric 40 1/8 in. (1020 mm) gas Depth: 31 1/2 in. (799 mm)

Required Clearances

Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utilities Front: 28 in. (700 mm) door open

Crated dimensions

Length: 42 1/2 in. (1080 mm) Depth: 38 in. (962 mm) Height: 50 1/2 in. (1283 mm) Volume: 47 cu. ft. (1.33 m³)

Net weight: 355 lbs. (160 kg)

Crated weight: 430 lbs. (195 kg)

Heating

Electric Connected load: 16.5 kW Gas Output:

1 3/4 in. (44 mm) to top of stack (gas units)

41 3/4 in.

(1060 mm)

39 1/4 in. (997 mm) electric

40 1/8 in. (1020 mm) gas

61500 BTU/hr

Connection: R 3/4 in. NPT external thread

31 1/2 in. (799 mm)

Add 3 in. (76 mm) for door handle

Water connections

3/4 in. standard cold water connection 3/4 in. soft water connection 2 in. (50 mm) drain

Pan capacity

• 10 full-size 2 1/2 in. (65 mm) steam table pans crosswise

• 10 Crosswise Plus pans and grids

• 3 standard 6-chicken grids crosswise, 18 chickens per load

• 6 half-size Crosswise Plus 6-chicken grids, 2 per rail, 36 chickens per load

Electrical

Volts Phase Cycle/Hz Watts Amps Wire

208 3 60 15900 47.6 3+G 240 3 60 15900 41.8 3+G 400 3 50/60 15900 23.6 3NG 440 3 60 15900 20.3 3+G 480 3 60 15900 2.0 3+G

120 1 60 800 N/A 1NG

230 1 50 800 N/A 1NG

Gas models

MODEL ECC-115 electric

GCC-115 gas

A B

Laboratory certifications*

Utility locations

A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam

Bidding Specifications

• Provide Henny Penny ClassicCombi combi oven, model ECC-115 electric or GCC-115 gas. Units are designed to cook with moist heat (gentle or regular steaming), dry heat (convection cooking) or a combination of these cooking modes.

• Unit shall operate with boilerless Advanced Steam Technology.

™

• Unit shall feature LED displays showing time, temperature and other data.

Continuing product improvement may subject specifications to change without notice.

• Unit shall be programmable up to 3 cooking steps in sequence.

• Unit shall be equipped with an auto reverse fan that moves air in alternating directions for more even heating.

• Unit shall have automated WaveClean selfcleaning system, standard.

• Unit shall have seamless stainless steel cooking chamber, full-perimeter door seal and double-pane glass.

• Unit shall have a maximum operating temperature of 572°F (300°C) if electric and 482°F (250°C) if gas.

• Unit shall accommodate up to 6 full-size steam table pans, 2 1/2 in. deep.

• Unit shall have a condensate drip pan with central direct drain.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com