Henny Penny FSE 610 User Manual

PROJECT QUANTITY ITEM NO

FlexFusion™ combi oven

Space$aver™ Plus

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection.

The FlexFusion Space$aver Plus combi incorporates powerful yet highly energy-efficient boilerless steam generation into a compact tabletop unit less than 22 inches wide with racking for full-size steam table pans. Perfect for lower cost, lowervolume operations. This system instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions… all while saving more energy and water than ever through an improved heat exchange design.

What really sets FlexFusion apart is its ease of use. The Space$aver Plus features Chef’sTouch, an intuitive control system with a durable

Chef’sTouch control: Just tap and swipe to run automated cooking and operating apps

7-inch touch/swipe screen that makes cooking with FlexFusion as

FSE 610 Electric

Popular FlexFusion built-in Apps:

• PerfectHold—Automatically switches to Hold when done cooking

• TimeToServe—Tells you when to load different items so they are all done at the same time

• FamilyMix—Shows which items can be cooked together

• GreenInside—Displays energy and water use for each cooking program

• CombiDoctor—Runs system self- dia

nostics and displays results

easy as using a smart phone! Just tap the app for everything from cook-andhold to cleaning and trouble-shooting.

WaveClean multi-sensor core temperature probe and USB port are standard.

Removable tilt-resistant rails accept full-size steam table pans or half-size sheet pans and grids.

™

self-cleaning system,

Standard Features

• Chef’sTouch™ Control System for Automatic or easy manual cooking  Durable 7-inch high resolution

capacitive touch screen

 Full-color touch/swipe display  Create and select from up to 350

custom cooking programs of 20 steps each

 Select and use apps for cooking,

serving convenience, cleaning, diagnostics and more

 Use ClimaSelect Plus to set and

maintain humidity levels at 10% increments from 0% to 100% RH

 Adjust individual settings before

or during cooking

 Core temperature probe  Temperature in °F or °C  Choose language for operations

• 5 or 6-level removable pan rack with tilt-resistant rails

• DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer

• 5-speed auto-reverse fan for fast, even cooking throughout the cabinet

• Powerful high-efficiency motor uses up to 15% less energy

• Improved WaveClean® self- cleaning system uses 36% less water

• 316S11 stainless steel interior cabinet with coved corners

• 1 mm stainless steel exterior

• Full perimeter door seal

• Filterless grease extraction

and service diagnostics

 APPROVED  APPROVED AS NOTED  RESUBMIT

• Energy efficient triple-pane glass

• USB port for convenient download

of programs, diagnostic messages or HACCP data

Options, accessories*

 Multi-point temperature probe  Barcode scanning app  Stands and wall bracket  Left-hinged door  Alternate voltages

Choose rail configuration:  5 rails

 6 rails

*See separate accessories data sheets for details

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

(

FlexFusion™ combi oven

Space$aver™ Plus

31.38 in (796 mm) to top of stack

29.88 in

(758 mm)

21.63 in (550 mm)

Dimensions

Height 29.88 in (758 mm)

Heat

Electric 7.8 kW connected load

31.38 in (796 mm) top of stack Width 21.63 in (550 mm) Depth 30.83 in (783 mm)

Crated

Length 36 in (920 mm) Depth 25 in (620 mm) Height 34 in (860 mm) Volume 18 ft

(0.5 m3)

Weight 176 lb (80 kg)

Water

0.75 in standard cold water connection

0.75 in soft water connection

1.5 in (40 mm) drain

Capacity

• 5 full-size 2.5 in (65 mm) steam table pans

• 6 half-size sheet pans 13 x 18 x 1 in

Required clearances

Left 20 in (500 mm) service access Right 2 in (50 mm) air flow Back 2 in (50 mm) air flow, utilities Front 28 in

Electrical

700 mm) door open

Volts Phase Hertz kW Amps Wire

208 3 60 7.4 22.2 3+G

Laboratory certifications

30.88 in (783 mm)

Add 2.25 in (56 mm) for door handle

Max temperature 572°F (300°C)

(330 x 457 x 25 mm)

FSE 610 Electric

A B

PLAN

FRONT

Cooking mode profiles

Steaming/moist heat

86-266°F (30-130°C) Low and high temperature steaming

Convection cooking/dry heat

86-572°F (30-300°C) electric Active humidity reduction

Combination/dry + moist heat

86-482°F (30-250°C) Manual or automatic humidity control between 0 and 100% RH

Rethermalizing/dry + moist heat

86-356°F (30-180°C) Special fan speed function, banqueting programs

Bidding specifications

Provide Henny Penny FlexFusion Space$aver™ Plus model FSE 610 electric combi oven, designed to cook with steaming/moist heat, convection/dry heat, or a combination of dry and moist heat, and holding up to 5 full-size steam table pans 2.5 in (65 mm) or 6 half-size sheet pans 1 in (25 mm) pans or grids on removable tilt-resistant rails.

Unit shall incorporate:

• Chef’s Touch Control System featuring protected full-color capacitive touch screen with automatic and manual cooking capability, ClimaSelect Plus humidity control and designated pre-loaded apps

• Boilerless DynaSteam2 Technology with precise humidity generation and heat exchange

• Variable speed, auto reverse fan that moves air in alternating directions for more even heating

• Automated WaveClean® self-cleaning system

• Seamless stainless steel cooking chamber, full-

perimeter door seal and triple-pane glass for energy efficiency

• Cabinet interior: 316S11 stainless steel

cabinet exterior: 1 mm stainless steel

Utility locations

A Electrical B Water connections C Drain D Exhaust air

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com