Henny Penny FSDE 610.610 Installation Manual

Installation Manual
FM08-639-A • 9/18/2018
FM08-639-A
en-US
FlexFusion® ELECTRIC SPACE$AVER (PLUS) TEAM
Model
FSDE 610.610FSDE
SPACE$AVER PLUS
FUSION
FLEX
SPACE$AVER
FUSION
FLEX
Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 USA
Phone +1 937 456-8400 Fax +1 937 456-8402
Toll free in USA Phone +1 937 417-8417 Fax +1 937 417-8434
www.hennypenny.com
2 Installation instructions
Directory of contents
3Installation instructions
1Introduction......................................................................... 5
1.1About this manual ............................................................................ 5
1.1.1Explanation of signs ..................................................................................  6
1.2Personnel qualifications.................................................................. 7
1.3Use of the unit................................................................................... 7
1.4Warranty............................................................................................ 7
2Safety instructions ............................................................. 8
3Description of the unit ..................................................... 10
3.1Overview of the unit ....................................................................... 10
3.2Unit and connection data............................................................... 10
4Transporting the unit ....................................................... 15
4.1Transporting the unit to the installation site ............................... 15
4.2Unpacking the unit ......................................................................... 15
5Installing the unit.............................................................. 17
5.1Minimum clearances ...................................................................... 17
5.2Lifting the unit off the pallet .......................................................... 18
5.3Installing the unit on the unit legs ................................................ 18
5.4Aligning the unit ............................................................................. 18
6Connecting the unit.......................................................... 19
6.1Opening and closing the housing................................................. 19
6.1.1Removing and attaching the rear panel ..................................................  19
6.2Making the electrical connection.................................................. 20
6.2.1Connecting the electrical connection line ................................................  22
6.2.2Connecting the power optimization system.............................................  22
6.2.3Connecting the potential equalization .....................................................  24
6.3Connecting the kitchen guiding system ...................................... 24
6.4Performing the basic setting of the control................................. 26
6.4.1Changing the basic setting of the control ................................................  26
6.5Making the water connection ........................................................ 27
6.5.1Connecting the drinking water connection line........................................  28
6.5.2Connecting softened drinking water to both connections........................  29
6.6Making the waste water connection ............................................. 29
6.6.1Connecting the waste water line to a permanent connection..................  30
7Testing the function ......................................................... 31
7.1Checking recirculation hood......................................................... 31
7.2Checking the controls.................................................................... 31
7.3Checking the inspection of the cooking chamber door ............. 31
7.4Heating and rinsing the unit.......................................................... 32
FM08-639-A
Directory of contents
4 Installation instructions
8Putting the unit into service ............................................ 33
8.1Filling out the Start-up operation report ...................................... 33
FM08-639-A
Introduction
5Installation instructions
1 Introduction
1.1 About this manual
The installation instructions are part of the unit and contain information on safe installation of the unit.
Observe the following notes and adhere to them:
Read the installation instructions completely prior to installation.
Make the installation instructions available to the installation fitter
at the operating site at all times.
Preserve the installation instructions throughout the service life of the unit.
Insert any additions from the manufacturer.
Pass on the installation instructions to any subsequent operator of
the unit.
Target group The target group of the installation instructions is trained qualified
personnel that is familiar with installing and operating the unit.
Figures All figures in this manual are intended as examples. Discrepancies
can arise between this and the actual unit.
FM08-639-A
Introduction
6 Installation instructions
1.1.1 Explanation of signs
DANGER
Imminent danger
Failure to comply will lead to death or very severe injuries.
WARNING
Potential danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead do slight to moderately severe injuries.
NOTICE
Property damage
Failure to comply can cause property damage.
INFORMATION
Information
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
Listing of information.
Action steps which can be performed in any sequence.
1.
2.
Action steps which must be performed in the specified sequence.
Result of an action performed or additional information relating to it.
FM08-639-A
Introduction
7Installation instructions
1.2 Personnel qualifications
Explanation of qualification
Skilled personnel A skilled person is someone who, on the basis of
their technical training, knowledge and experience as well as familiarity with the applicable standards, can assess the assigned work and recognize pos­sible dangers.
Type of activity Qualification
Electrical connection Electrician
Specialized training
Employee of the responsible technical company
Water connection Water specialist
Specialized training
Employee of the responsible technical company
Waste water connection Waste water specialist
Specialized training
Employee of the responsible technical company
1.3 Use of the unit
This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens.
1.4 Warranty
The warranty is void and safety is no longer assured in the event of:
Improper conversion or technical modifications of the unit,
Improper use,
Improper startup, operation or maintenance of the unit,
Problems resulting from failure to observe these instructions.
FM08-639-A
Safety instructions
8 Installation instructions
2 Safety instructions
The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings.
The installation fitter must be familiar with regional regulations and observe them.
The installation fitter must observe the safety instructions in these installation instructions and in the "Safety information" chapter of the operating instructions.
Ensuring conformity with
standards
Observe applicable international, European and national laws, regulations, standards and directives for the unit when transporting, setting up and connecting it.
Improper installation Risk of property damage and personal injury from improper
installation
Install the unit only as specified in these installation instructions.
Do not add anything to the unit or modify the unit.
Use only original spare parts.
Transportation and storage Risk of personal injury and property damage from improper
transportation and improper storage
Store the unit in a dry, frost-free environment.
Observe the safety regulations for the lifting gear used.
Attach the unit to the lifting gear securely during transport and
installation, and prevent it from dropping.
Transport the unit in an upright position, do not tilt or stack.
Pay attention to protruding parts when transporting the unit
without packaging.
Fire prevention Risk of fire from combustible surfaces
Observe general fire prevention regulations.
Organizational measures Risk of property damage and personal injury from lack of
organizational measures
Identify danger zones when transporting, installing and connecting
the unit.
Prior to starting the installation tasks, notify any operator present about the procedure.
Prior to starting the installation task, discuss how to behave in an emergency.
Use equipment and protective gear suitable for the activity.
Brace housing components to prevent them from falling over and
dropping.
FM08-639-A
Safety instructions
9Installation instructions
Installation Risk of property damage and personal injury from improper
installation
Ensure that the installation area has adequate load-bearing
capacity.
Wear safety shoes and protective gloves.
Electrical connection Risk of fire from improper connection
Observe applicable regional regulations of the electric supplier.
Ensure that only electricians licensed by the electric supplier
connect the unit.
Ensure that the electrical system is earthed by a protective earthing conductor.
Note the information on the nameplate.
Danger of electric shock from live components.
Prior to working on the electrical system, switch off the unit,
disconnect the electrical system from the mains and prevent power from being switched on again. Check to ensure the system is dead.
Use only insulated tools.
Commissioning Risk of property damage and personal injury from improper
commissioning
Read the operating instructions prior to commissioning. Observe
the safety instructions in these installation instructions and in the "Safety information" chapter of the operating instructions.
Only put the unit into service after a successful function test in its assembled state.
Put the unit into service only after it has reached room temperature.
Observe the units during operation.
FM08-639-A
Description of the unit
10 Installation instructions
3 Description of the unit
3.1 Overview of the unit
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
Image: Floor-standing unit
a Air outlet j Unit leg b Operating unit k Nameplate c Filter drawer l Discharge channel for bottom unit d Condensate baffle m Cooking chamber in bottom unit e Hang-in frame n Hand shower (optional)
f Door handle o Discharge channel for top unit g Discharge channel for top door p Cooking chamber in top unit h Cooking chamber door q Housing
i Discharge channel for bottom
door
r Recirculation hood
3.2 Unit and connection data
Size 610
Dimensions
Unit Length x Width x Height (mm (in))
550 (21,65) x 880 (34,65) x 1908 (75,12)
Weight
Unit (kg (lb)) 220 (485,1)
FM08-639-A
Description of the unit
11Installation instructions
Size 610
Emissions
Noise level (db(A)) < 65
Operating environment
Temperature (°C (°F)) 5 (41 ) — 40 (104 )
Relative air moisture (%) non-condensing
95
Electrical connection
Protection class IPX5
Connection terminal (mm² (sqin))
16 (0,0248)
Connection line One connection line
Type of connection 3PE AC 50/60 Hz, 3NPE AC 50/60 Hz
Voltage (V) 208
Connected load (kW) 14,8
Fuse (A) 50
Voltage (V) 240
Connected load (kW) 19,6
Fuse (A) 50
Power optimization system
Connection terminal (mm² (sqin))
2,5 (0,0039)
Softened drinking water connection
Type of water Softened drinking water, cold
Carbonate hardness CaCO
3
(mmol/l (ppm))
< 0,9 (90 ppm)
Chloride Cl (mg/l) < 100
Iron Fe (mg/l) < 0.2
Connection pressure (kPa (psi)) 200 (29) — 600 (87)
Connection (") R 3/4 male thread
Drinking water connection
Type of water Drinking water, cold
Carbonate hardness CaCO
3
(mmol/l (ppm))
< 4 (400 ppm)
FM08-639-A
Description of the unit
12 Installation instructions
Size 610
Connection pressure (kPa (psi)) 200 (29) — 600 (87)
Connection (") R 3/4 male thread
Water consumption for steaming *
Softened drinking water (l/h (gal/h))
20 (5,28)
Water consumption for combisteaming *
Softened drinking water (l/h (gal/h))
4,4 (1,16)
Water consumption for WaveClean cleaning program *
Softened drinking water (l (gal)) 2,5 l (0,66)
Drinking water (l (gal)) 35 l (9,25)
Waste water connection
Waste water type Dirty water
Maximum length (m (ft)) 1 (3,3) with a drop of at least 5% or 3°
Temperature-resistant to (°C (°F))
95 (203 )
Connection (mm (in)) 50 (1,97)
Maximum flow rate (l/min (gal/ min))
10 (2,64)
* Applies to both cooking chambers together
Basic setting of the control
Basic setting ParametersStandard
value
Range of adjustment
Explanation
Supply voltage 14 400 100 — 500 V Enter the local, mean voltage between the
line conductors.
Date / time yyyy - mm - dd Year - Month - Day
hh : mm Hour : Minute
Altitude 2 0—999 0—999 m (3277
ft)
Request the altitude above sea level from the local weather station. If the altitude is unknown, enter 0—999 m (3277 ft).
1000 m (3280 ft)—1999 m (6557 ft)
2000 m (6560 ft)—2499 m (8197 ft)
2500 m (8200 ft) or higher
Volume of audible signal
Medium Individual Sets the volume.
Temperature unit setting
1 °C °C Celsius (°C)
°F Fahrenheit (°F)
FM08-639-A
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