Position shuttle in front of fryer. Be sure
1)
shuttle is completely empty before using.
Wear protective gloves. Shuttle surfaces
2)
are hot.
To prevent personal injury, burns, spills, and corrosion:
1) DO NOT fill shuttle with more than one frypot of oil.
2) When using “Shortening Shuttle”TM touch handles only. Wear
protective gloves. Shuttle body can get very hot in use.
3) When “Shortening Shuttle”TM
laid flat on floor. Do not lean it, rest it, stand it up, or in any other
manner prop it in any position other than FLAT ON floor or
resting, as intended, over grease dumpster.
4) NEVER put water and/or cleaner in the “Shortening Shuttle”TM
contains oil it must be handheld or
3) Disconnect faucet from fryer.
4) Disconnect hose from shuttle and connect
hose to fryer.