Henny Penny FS-100 User Manual

OPERATING INSTRUCTIONS

1. Position shuttle in front of fryer. Be sure shuttle is
completely empty before using. Figure 1.

FS-100/200

Figure 1

Figure 2

When using Shortening Shuttle

TM,

, touch
handles only. Wear protective gloves.
Shuttle body can get very hot in use.

TO AVOID PERSONAL INJURY, BURNS,
SPILLS, AND CORROSION:

1) DO NOT FILL SHUTTLE WITH MORE
THAN ONE FRYPOT OF
SHORTENING.

2) NEVER PUT WATER AND/OR
CLEANER IN THE SHORTENING
SHUTTLE

TM

Figure 3

To avoid personal injury, burns, spills, and
corrosion, the Shortening ShuttleTM must
be hand-held or laid flat on floor, when it
contains hot shortening. Do not lean it,
rest it, stand it up, or prop it, in any other
position other than FLAT ON floor or
resting, as intended, over grease dumpster.

2. Disconnect the faucet from the fryer. Figure 2.

3. Disconnect hose from shuttle and connect hose
to fryer. Figure 3.

3

FS-100/200

4. Open drain valve slowly! Drain only one
frypot of shortening into drain pan at a time.

5. Turn pump motor on until one frypot of
shortening is pumped from drain pan.
Figure 4.

6. Turn pump motor off. Remove hose from
fryer and reconnect to shuttle, to allow hose
to drain.

Figure 4

7. Wheel shuttle to disposal container. Figure 5.

8. Hang shuttle over top of container. Figure 5.

9. Using container as a pivot, pick up bottom
with handle and pour into container. Figure 5.

10. Empty immediately to avoid hardening of
shortening. Be sure all shortening has been
emptied from Shortening ShuttleTM.

11. Repeat steps 1-10 until all frypots are empty.

Figure 5

4