Henny Penny FPG-615, FPG-215, FPG-221, FPG-621, FPG-115 Operating Manual
...
Read the operating instructions prior to commissioning
PLATINUM
FUSION
FLEX
FlexFusion® GAS
PLATINUM COMBI
Operating
manual
Model
FPG-615
FPG-621
FPG-115
FPG-121
FPG-215
FPG-221
FM05-118-D • 11/20/2018
FM05-118-D
en-US
Operating and display elements
a
b
c
d
e
f
g
h
i
a
On Off
button f "Automatic cooking" button
b
Help
button g "Unit functions" button
c Operating element with
touchscreen
d "Manual cooking" button i Information strip
e
Language selection
h
Back
button
button
2 Operating instructions
FM05-118-D
Henny Penny Corporation
P.O.Box 60
Eaton,OH 45320
USA
Phone +1 937 456-8400
Fax +1 937 456-8402
Toll free in USA
Phone +1 937 417-8417
Fax +1 937 417-8434
www.hennypenny.com
3Operating instructions
Directory of contents
1Introduction......................................................................... 9
1.1About this manual ............................................................................ 9
1.1.1Explanation of signs ................................................................................ 10
1.2Intended use ................................................................................... 11
1.3Warranty.......................................................................................... 11
2Safety instructions ........................................................... 12
3Rules of conduct when the smell of gas is detected .... 15
4Description of the unit ..................................................... 16
4.1Overview of the unit ....................................................................... 16
4.1.1Tabletop unit............................................................................................ 16
4.1.2Pedestal unit............................................................................................ 17
4.2Features .......................................................................................... 17
4.2.1Characteristics......................................................................................... 17
4.2.2Barcode Scanner..................................................................................... 18
4.2.3USB port.................................................................................................. 18
4.2.4HACCP logging ....................................................................................... 18
4.2.5WaveClean automatic cleaning............................................................... 18
4.2.6CombiDoctor (self-diagnostic program)................................................... 18
4.2.7VideoAssist.............................................................................................. 18
4.2.8Preheat bridge for the models FPG 215 and FPG 221...................................... 19
4.3Operating and cooking modes...................................................... 19
4.3.1Operating modes..................................................................................... 19
4.3.2Cooking modes ....................................................................................... 19
4.3.3Expanded cooking functions ................................................................... 20
4.3.4Core temperature measurement ............................................................. 23
4.4Chef´s touch unit controls ............................................................ 23
4.4.1Touchscreen operation............................................................................ 25
4.4.2Operating, control and display element functions ................................... 26
4.4.3Display elements ..................................................................................... 27
4.5Loading capacities ......................................................................... 29
4.5.1Plate capacity during regeneration.......................................................... 29
4.5.2Loading capacity ..................................................................................... 29
4.6Standard settings ........................................................................... 29
4.6.1Core temperature standard setting.......................................................... 29
4.6.2Temperature standard setting ................................................................. 30
5Quick introduction............................................................ 31
6Operating the unit............................................................. 32
6.1Environmentally friendly operation .............................................. 32
6.2Switching the unit on and off ........................................................ 32
6.2.1Switching on ............................................................................................ 32
4 Operating instructions
FM05-118-D
Directory of contents
6.2.2Switching off ............................................................................................ 32
6.3Opening and closing the cooking chamber door........................ 32
6.3.1Opening the 1-step door lock .................................................................. 33
6.3.2Closing the 1-step door lock.................................................................... 33
6.3.3Opening the 2-step door lock .................................................................. 33
6.3.4Closing the 2-step door lock.................................................................... 34
6.4Loading and emptying the unit ..................................................... 34
6.4.1Loading and emptying ............................................................................. 35
6.4.2Loading and emptying with a tray rack trolley ......................................... 35
6.4.3Loading and emptying with a tray trolley ................................................. 36
6.5Unit functions menu....................................................................... 37
6.5.1Opening the Unit functions menu ............................................................ 38
6.5.2Changing the basic settings .................................................................... 38
6.5.3Retrieving unit information....................................................................... 40
6.5.4Setting the date and time ........................................................................ 40
6.5.5Presetting the language selection ........................................................... 41
6.5.6Setting favorites....................................................................................... 41
6.5.7Activating and canceling inhibit operation ............................................... 42
6.5.8Setting the background lighting ............................................................... 43
6.5.9Setting the water filter maintenance ........................................................ 43
6.5.10Possible settings in the parameter level................................................ 44
6.5.11Importing video...................................................................................... 46
6.5.12Importing images................................................................................... 46
6.5.13Importing recipes................................................................................... 47
6.6Basic functions............................................................................... 47
6.6.1Setting the cooking temperature ............................................................. 47
6.6.2Setting the cooking time and continuous operation................................. 49
6.6.3Setting the core temperature................................................................... 51
6.6.4Setting the fan speed and direction of rotation........................................ 52
6.6.5Exporting the HACCP log........................................................................ 52
6.6.6Using Perfection (regeneration) .............................................................. 53
6.6.7Using PerfectHold ................................................................................... 54
6.6.8Ready2CookSetting ............................................................................... 55
6.6.9Using start time selection ........................................................................ 56
6.6.10Steam Exhaust System (SES) .............................................................. 57
6.6.11RackControlUsing 2 .............................................................................. 58
6.6.12FamilyMixUsing .................................................................................... 61
6.6.13Using continue cooking ......................................................................... 62
6.6.14Setting manual steaming....................................................................... 63
6.6.15Setting a resting step............................................................................. 64
6.6.16QualityControlUsing ............................................................................. 65
6.6.17Using LT cooking................................................................................... 66
6.6.18Using Delta-T cooking ........................................................................... 67
6.6.19Using the barcode scanner ................................................................... 68
FM05-118-D
5Operating instructions
Directory of contents
6.6.20Preparing a USB stick for importing and exporting ............................... 68
6.6.21Inserting and removing the USB stick ................................................... 69
6.7Using the core temperature sensor.............................................. 69
6.7.1Measuring with a 4-point core temperature sensor ................................. 70
6.7.2Measuring the core temperature when cooking frozen food ................... 70
6.7.3Core temperature display with time-controlled cooking process ............. 71
6.7.4Core temperature display outside the cooking process .......................... 71
6.8Manual cooking .............................................................................. 71
6.8.1Opening the Manual cooking menu......................................................... 72
6.8.2Creating a cooking program step ............................................................ 72
6.9Creating and managing your own cooking programs ................ 74
6.9.1Creating a cooking program .................................................................... 74
6.9.2Saving the cooking program.................................................................... 75
6.9.3Exporting a cooking program .................................................................. 79
6.10Automatic cooking (autoChef) .................................................... 79
6.10.1Opening the Automatic cooking menu .................................................. 80
6.10.2Finding and opening a cooking program ............................................... 80
6.10.3Starting the cooking program ................................................................ 81
6.10.4Ending the cooking program ................................................................. 81
6.10.5Modifying the cooking program ............................................................. 82
6.10.6Deleting a cooking program .................................................................. 83
6.10.7Exporting and importing a cooking program.......................................... 84
6.11VideoAssist................................................................................... 85
6.11.1Watching a video................................................................................... 85
6.11.2Deleting a video..................................................................................... 86
6.12Pausing and ending operation.................................................... 86
7Cleaning and caring for the unit ..................................... 87
7.1Preventing corrosion ..................................................................... 87
7.2Removing rust spots...................................................................... 87
7.3Cleaning the housing..................................................................... 88
7.4Cleaning the handle, operating elements and operating panel
membrane ............................................................................................. 88
7.5Cleaning the touchscreen ............................................................. 88
7.6Cleaning the door seal................................................................... 89
7.7Cleaning the cooking chamber door ............................................ 89
7.8Cleaning the steam outlet.............................................................. 90
7.9Cleaning the condensation hood (optional) ................................ 90
7.10Removing calcium deposits from the unit................................. 91
7.11Cleaning the cooking chamber automatically with WaveClean.....
91
7.11.1Preparing for cleaning ........................................................................... 93
7.11.2Selecting the cleaning level................................................................... 93
7.11.3Inserting the cleaning cartridge ............................................................. 94
FM05-118-D
6 Operating instructions
Directory of contents
7.11.4Starting automatic cleaning ................................................................... 95
7.11.5Canceling automatic cleaning ............................................................... 95
7.11.6Ending automatic cleaning .................................................................... 95
7.12Cleaning the cooking chamber manually .................................. 96
7.12.1Preparing the cooking chamber ............................................................ 96
7.12.2Starting the cleaning program ............................................................... 96
7.12.3Spraying the cleaner ............................................................................. 96
7.12.4Allowing the cleaner to act .................................................................... 96
7.12.5Starting cleaning.................................................................................... 97
7.12.6Rinsing the cooking chamber ................................................................ 97
7.12.7Drying the cooking chamber.................................................................. 97
7.13Swinging the air diverter open and closed ................................ 97
7.14Inspecting the unit........................................................................ 98
7.14.1Performing a visual inspection .............................................................. 98
7.14.2Running CombiDoctor (self-diagnostic program) .................................. 99
8Troubleshooting ............................................................. 101
8.1Emergency operation................................................................... 101
8.2Cause of error and remedy.......................................................... 101
8.3Nameplate ..................................................................................... 101
9Disposing of unit in an environmentally responsible
manner ............................................................................... 102
Keyword index.................................................................. 103
FM05-118-D
7Operating instructions
Directory of contents
8 Operating instructions
FM05-118-D
1 Introduction
1.1 About this manual
Introduction
The operating instructions are part of the unit and contain information:
• on safe operation,
• on cleaning and care
• on remedial actions in case of faults.
Observe the following notes and adhere to them:
• Read the operating instructions completely before operating the
unit for the first time.
• Make the operating instructions available to the operator at all
times at the operating site of the unit.
• Insert any supplements from the manufacturer.
• Keep the operating instructions throughout the service life of the
unit.
• Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
can arise between this and the actual unit.
FM05-118-D
9Operating instructions
Introduction
1.1.1 Explanation of signs
DANGER
WARNING
CAUTION
NOTICE
INFORMATION
Imminent danger
Failure to comply will lead to death or very severe injuries.
Potential danger
Failure to comply can lead to death or very severe injuries.
Dangerous situation
Failure to comply can lead do slight to moderately severe injuries.
Property damage
Failure to comply can cause property damage.
Information
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
• Listing of information.
Action steps which can be performed in
any sequence.
1.
2.
Action steps which must be performed
in the specified sequence.
Result of an action performed or
additional information relating to it.
10 Operating instructions
FM05-118-D
1.2 Intended use
Introduction
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for other purposes, which include the
following:
• Washing dishes
• Storing supplies
• Drying cloths, paper or dishes
• Heating acids, alkaline solutions or other chemicals
• Heating preserved food
• Heating combustible liquids
• Heating rooms
1.3 Warranty
• Cleaning air filters
The warranty is void and safety is no longer assured in the event of:
• Improper conversion or technical modifications of the unit,
• Improper use,
• Improper startup, operation or maintenance of the unit,
• Problems resulting from failure to observe these instructions.
FM05-118-D
11Operating instructions
Safety instructions
2 Safety instructions
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
• Individuals with physical, sensory, or mental handicaps, or who
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective gloves.
lack the knowledge and experience to operate the unit properly.
• Allow surfaces to cool prior to cleaning.
• Remove hot utensils only with suitable protective gloves or
potholders.
• Remove containers and baking sheets only with suitable
protective gloves or potholders.
Hot liquids Risk of scalding from hot liquids
• Protect arms and hands by wearing suitable protective gloves.
• Remove, transport and empty containers carefully.
Risk of chemical burns from evaporating cleaners
• Follow the instructions of the cleaning agent manufacturer.
• Allow the cooking chamber to cool to a temperature below 60 °C
(140°F) and then clean.
Risk of scalding from steam
• Protect arms and hands by wearing protective gloves.
• Do not hold hands in front of the extractor hood.
• First open the cooking chamber door slightly and allow the steam
to escape. Then open the cooking chamber door completely.
• Dry unit completely after cleaning it.
Defective unit Risk of injury from a defective unit
• Disconnect a defective unit from the electrical supply mains.
• Defektes Gerät mit Gas-Absperrhahn von Gaszufuhr trennen.
• Do not operate a defective unit.
• Allow only qualified personnel to repair the unit.
12 Operating instructions
FM05-118-D
Safety instructions
Escaping gas or exhaust
gas
Fire prevention Risk of fire from dirt and grease deposits
Risk of asphyxiation and explosion from escaping gas
• Follow the rules of conduct when the smell of gas is detected (see
"Rules of conduct when the smell of gas is detected").
Risk of asphyxiation and poisoning from exhaust gases
• Ensure that air inlet openings are free and that a sufficient amount
of the necessary combustion air is supplied.
• Ensure that the exhaust gas outlet openings are free and that the
exhaust gases are discharged properly.
• Clean the unit when finished using it.
• Do not use the unit as a deep fat fryer.
• Do not store any combustible objects or plastic containers in the
cooking chamber.
Risk of fire from objects
• Do not obstruct the exhaust gas duct.
Firefighting
• In the event of a fire, disconnect the unit from the electrical supply
mains.
• Im Brandfall Gerät mit Gas-Absperrhahn von Gaszufuhr
trennen.In the event of a fire, use the gas shut-off valve to isolate
the unit from the gas supply.
• Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO2 fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Unit on casters Risk of injury from a unit on casters
• Lock casters during operation.
• Only move an empty unit.
Danger of a line breaking if subjected to high tensile load
• Secure the unit with a chain as a strain relief for the connection
line at the installation site so that no tensile load is applied to the
connection line if the unit is moved.
Improper cleaning Risk of chemical burns from cleaning agent
FM05-118-D
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
• Keep the floor in front of the unit clean and dry.
13Operating instructions
Safety instructions
Risk of injury from improper cleaning
• Clean the cooking chamber carefully. The cooking chamber
sensor protrudes into the cooking chamber.
Risk of property damage from improper cleaning
• Clean the unit after using it.
• Do not clean the unit with a high-pressure cleaner.
• Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the housing with highly abrasive sponges.
• Follow the instructions of the cleaning agent manufacturer.
• Do not shock the unit by cooling it abruptly.
• Clean the cooking chamber carefully. The cooking chamber
sensor protrudes into the cooking chamber.
• Do not use any bleaching or chlorine-containing cleaners.
• Remove rust spots with an abrasive.
• Keep the unit free of calcium deposits.
Hygiene Health risk from insufficient hygiene
• Observe applicable regional hygiene regulations.
Core temperature
measurement
Risk of injury from overheated core temperature sensor
• Do not heat the core temperature sensor over an open flame.
Improper use Risk of property damage from improper use
• Use only original accessories.
• Train operators regularly.
• Do not heat food warmer plates or cans of preserved food.
• Do not cover air inlet and outlet openings.
• Do not operate the unit at temperatures below 4°C (32°F).
• Remove the core temperature sensor before the cooked food is
removed.
• Insert the core temperature sensor back into the holder after use.
14 Operating instructions
FM05-118-D
Rules of conduct when the smell of gas is detected
3 Rules of conduct when the smell of gas is detected
DANGER
Risk of asphyxiation and explosion from escaping gas
Rules of conduct when the smell of gas is detected.
• Remain calm.
• Open windows and doors and ventilate rooms.
• Avoid rooms with the smell of gas.
• Do not smoke.
• Do not ignite any flames. Extinguish flames.
• Do not create any sparks. Do not operate any switches, electrical
devices or use telephones.
• Remove mobile phones and radio-controlled devices from the
hazard area.
• Close gas shut-off valves at the gas meter, at the main supply and,
if possible, at the units.
• Warn other individuals in the building. Call out and knock, do not
ring doorbells.
• Leave the building and prevent entry by others.
• Observe the safety instructions of the gas utility.
• Once outside the building, notify the responsible parties:
– If the smell of gas comes from the unit, notify Customer service.
– If the source of the gas smell can not be localised immediately,
notify the gas utility.
– If the escaping gas is audible, leave the building immediately,
prevent others from entering and notify the fire brigade, police
and gas utility.
– If the smell of gas comes from inaccessible rooms, notify the fire
brigade, police and gas utility.
FM05-118-D
15Operating instructions
Description of the unit
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4 Description of the unit
4.1 Overview of the unit
4.1.1 Tabletop unit
Image: Unit with tray rack trolley
a Tray rack j Hand shower
b Insulating disk k Nameplate
c Door handle l Base frame (optional)
d Cooking chamber door m Unit leg
e Tray rack trolley (optional) n Operating unit
f Vapor drainage channel, door o Housing
g Vapor drainage channel, unit p Air inlet nozzle
h Guide rail for tray rack (optional) q Waste gas connection
i USB port (covered) r Steam outlet nozzle
FM05-118-D
16 Operating instructions
4.1.2 Pedestal unit
q
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a
Description of the unit
4.2 Features
4.2.1 Characteristics
Image: Unit with tray trolley
a Tray rack j Hand shower
b Insulating disk k Nameplate
c Door handle l Unit leg
d Cooking chamber door m Operating unit
e Guide rail (right) n Housing
f Tray trolley o Air inlet nozzle
g Handle bar p Waste gas connection
h Guide rail (left) q Steam outlet nozzle
i USB port (covered)
• 4-point core temperature sensor
• Sous-vide core temperature sensor or a second 4-point core
temperature sensor (optional)
• Hand shower
• Cooking chamber door with hygienic glazing
FM05-118-D
• 1-step door lock
17Operating instructions
Description of the unit
4.2.2 Barcode Scanner
• Two-step door lock (optional); this feature is standard on size 20
units
• Power optimization system (optional)
• Ethernet connection (optional)
• Cooking chamber door hinged at right
• Cooking chamber door hinged at left (optional), not on size 20
floor-standing units
• WaveClean
• Barcode scanner (optional)
• Steam Exhaust System (SES)
Use the barcode scanner to scan the barcode, for instance, on the
packaging of the food to be cooked, and transfer it to the unit. The
unit then searches for the appropriate cooking program. If several
cooking programs are found, they are all listed.
A prerequisite for using the barcode scanner is correct connection of
the barcode scanner and a cooking program with the appropriate
recognition capability.
4.2.3 USB port
The unit is equipped with a USB port (USB 2.0).
HACCP logs can be exported via the USB port.
A wireless or corded barcode scanner (optional) can be connected to
the USB port.
4.2.4 HACCP logging
All cooling programs run are recorded in the HACCP log.
The data are exported via the USB port.
4.2.5 WaveClean automatic cleaning
With WaveClean automatic cleaning, the cooking chamber is cleaned
with the aid of a cleaning cartridge intended specifically for the
program and then rinsed clean.
4.2.6 CombiDoctor (self-diagnostic program)
CombiDoctor uses a selectable self-diagnostic program to check the
components used for climate control and cleaning.
4.2.7 VideoAssist
VideoAssist can be used to display videos with additional
explanations regarding operation.
18 Operating instructions
FM05-118-D
4.2.8 Preheat bridge for the models FPG 215 and FPG 221
Image: Preheat bridge
The preheat bridge is placed on the lower edge of the cooking
chamber opening on combisteamer models FPG 215 and FPG 221 when
the cooking chamber is heating up or WaveClean is running and
there is no tray trolley in the combisteamer.
Description of the unit
4.3 Operating and cooking modes
4.3.1 Operating modes
Manual cooking
In the Manual cooking mode, individual cooking modes and
equipment functions can be actuated directly. The various types of
cooking and equipment functions can be adapted individually.
Automatic cooking (autoChef)
In the Automatic cooking mode, stored cooking programs can be
actuated and adapted as necessary.
4.3.2 Cooking modes
Steaming
Steaming is a cooking mode, in which the food to be cooked is
cooked gently by means of steam in a temperature range of 30 °C (86
°F) to 130 °C (266 °F)..
Combisteaming
Combisteaming is a cooking mode in which the steaming and hot air
cooking modes are combined. The temperature range extends from
30 °C (86 °F) to 250 °C (482 °F).
FM05-118-D
Hot air
Hot air is a cooking mode, in which the food to be cooked is cooked
without additional moisture in a temperature range of 30 °C (86 °F) to
250 °C (482 °F).
19Operating instructions
Description of the unit
Perfection (regeneration)
Perfection is a cooking mode, in which cooled food to be cooked can
be kept warm and prepared in a short time in a temperature range of
30 °C (86 °F) to 180 °C (356 °F).
Delta-T cooking
Delta-T cooking is a cooking mode, in which the cooking temperature
depends on the core temperature of the food being cooked.
The cooking temperature is always higher than the current core
temperature by the set value (Delta-T value, cooking temperature
difference). The resulting cooking time is longer than with other
cooking modes.
Delta-T cooking is especially well-suited for general cooking. The
food being cooked remains tender and juicy with little weight loss.
Low-temperature cooking
Low-temperature cooking is a cooking mode, in which the food to be
cooked is cooked particularly gently in a temperature range of 30 °C
(86 °F) to 100 °C (212 °F).
The cooking time is considerably longer than at higher temperatures,
but no supervision is required and the cooking time can be extended
considerably without any loss in quality.
The food being cooked remains tender and juicy with little weight
loss.
Baking
Baking is a cooking mode in which the texture of the food to be
cooked is loosened and then cooked and browned by hot air in a
temperature range of 30 °C (86 °F) to 220 °C (428 °F). Before baking
takes place, a humidifying process with its associated acting time can
be performed.
4.3.3 Expanded cooking functions
Expanded cooking functions can be used to adapt individual cooking
steps to the particular food being cooked.
The following expanded cooking functions are available:
PerfectHold
PerfectHOLD is a cooking function, in which the food to be cooked is
kept warm in the unit at a temperature range of 50 °C (122 °F) to 100
°C (212 °F) after the actual cooking process, until it is ready to be
served.
Ready2Cook (preheating)
For many cooking programs such as baking, for instance, the correct
starting temperature is important.
20 Operating instructions
FM05-118-D
INFORMATION
Description of the unit
With Ready2Cook, the cooking chamber can automatically be heated
or cooled to the correct starting temperature.
A screen-filling display gives information during the procedure about
the status.
Start-time selection
When using start time selection, temperatures that promote the growth of
harmful microorganisms on the food being cooked can occur in the cooking
chamber. Observe food processing regulations.
Start time selection can be used to set a waiting period until the
program starts.
In this way, bottlenecks in production and preparation can be avoided.
The prepared food can be loaded into the unit and the desired cooking
program selected.
Steam Exhaust System (SES)
This function is activated by default for all cooking programs that have
a cooking time longer than 6 minutes.
The Steam Exhaust System (SES) is activated automatically shortly
before the end of cooking.
After the cooking time, the Steam Exhaust System (SES) extracts the
steam from the cooking chamber. It is then possible to open the
cooking chamber door without risk of injury.
RackControl2
RackControl is ideal for rolling cooking.
With the extended RackControl2 cooking function, different foods
such as potatoes, cauliflower, peas, carrots and meat can be cooked
simultaneously for different times.
RackControl2 monitors the various cooking times in one process.
When one cooking time has elapsed, a signal sounds and the food
being cooked can be removed.
The set temperature can be changed during an active cooking
process, without the process having to be stopped.
FM05-118-D
ChefsHelp
With the ChefsHelp advanced cooking program, it is possible to insert
a cooking step that assists the user further with Information in the
form of text and images at a certain time.
FlexiRack
With the FlexiRack advanced cooking function, it is possible to set a
cooking program for each shelf individually.
21Operating instructions
Description of the unit
FamilyMix
With the expanded cooking function FamilyMix, the appropriate
cooking programs are displayed in the
Automatic cooking (autoChef)
menu for the currently set cooking mode. The cooking programs
displayed have the same cooking climate and an identical or shorter
cooking time. Tapping the individual suggestions transfers the
cooking times for the individual products to the RackControl function
and these can then be started when desired during the cooking
process.
Manual steaming
Manual steaming allows the cooking chamber humidity to be
increased during operation.
Manual steaming can only be used in the Hot air and Delta T hot air
cooking modes.
The remaining time for this procedure is displayed during steaming.
After the Drop symbol has been touched, the set value is displayed
for 3 seconds.
Idle time
With the idle time expanded cooking function, a cooking step can be
inserted during which the heating and the fans are programmed to
switch off for a certain period of time.
QualityControl
With the expanded QualityControl cooking function, the control
senses the amount loaded automatically and adjusts the individual
cooking parameters in autoChef. This ensures first-class quality
consistently.
Continue cooking button
The Continue cooking button lets you continue the cooking process
for a predefined period of time after the cooking program has ended.
Time2Serve
With the Time2Serve advanced cooking function, different products
are ready to be served at the same time.
The serving time is specified. The combisteamer signals when it has
reached a remaining cooking time for a product. A signal sounds and
the food to be cooked is loaded successively during an active cooking
process. The cooking time is shortened, conserving resources.
ClimaSelect plus
The ClimaSelect plus advanced cooking function optimizes the
atmosphere in the cooking chamber. Steam is added in small
amounts; the atmosphere can be controlled individually.
22 Operating instructions
FM05-118-D
4.3.4 Core temperature measurement
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a core temperature
sensor.
As soon as the target core temperature is reached, the cooking
process is ended automatically or, in the case of a multi-step cooking
program, the next cooking step starts.
The use of core temperature measurement offers the following
benefits:
• Reduced energy and water consumption
• No overcooking
• Less weight lost by the food being cooked
• High HACCP safety
4.4 Chef´s touch unit controls
Description of the unit
a b c
Image: Main menu
Back
a
b Information strip f "Unit functions" button
c
d
button e "Manual cooking" button
Help
button g "Automatic cooking" button
Language selection
button
defg
FM05-118-D
23Operating instructions
Description of the unit
a b c d e
fgh
a b c
def
Image: Automatic cooking menu, autoChef
a
Back
button e
b "autoChef" button f
c
Barcode scanner
d Information strip h Separating bar
button g
Help
Category
Next page
button
field
arrow symbol
Image: Manual cooking menu
a
Back
button d "Hot air" field
b Information strip e
c
Help
button f Separating bar
24 Operating instructions
Next page
arrow symbol
FM05-118-D
a b c
d
e
f
Image: Unit functions menu
a
Back
button d Window
b Information strip e
c
Help
button f
Description of the unit
Manual cleaning
Next page
field
arrow symbol
4.4.1 Touchscreen operation
The touchscreen can be operated with latex gloves.
INFORMATION
Tapping
Display elements such as buttons, fields or tabs are selected or
activated by tapping them. They appear to the right of the currently
displayed roller.
FM05-118-D
25Operating instructions
Description of the unit
Scrolling
Swiping
The rollers are used to scroll up or down to display additional content.
You use the swipe gesture to access fields to the right and left of the
current display.
4.4.2 Operating, control and display element functions
Symbol Operating and display element Function
On Off "I O"
"Automatic cooking" button • Opens the
"Manual cooking" button • Opens the
"Unit functions" button • Opens the
button • "I" switches on the unit
• "O" switches off the unit
programs
cooking modes
ing and settings
Automatic cooking
Manual cooking
Unit function
menu for selection of the
menu for selection of clean-
menu for selection of
26 Operating instructions
FM05-118-D
Symbol Operating and display element Function
Description of the unit
Language selection
Back
button • Tapping once returns the user to the previous menu
Help
button • Displays the help texts for the active menu or win-
button • Indicates that the operating language for the unit can
be selected here by tapping a country's flag
Selection and the number of selectable languages can
be specified in the
"Languages" settings field.
• Tapping twice returns the user directly to the main
menu
dow.
4.4.3 Display elements
The following table lists the basic display elements of the unit's
control system with examples.
Symbol Display element Function
Information strip The information strip is the uppermost bar on the
touchscreen and visible at all times.
The information strip is used to display current
information, for instance, categories or cooking
programs.
Unit functions
menu in the
Menu Menus have a colored border that identifies the
associated subject.
• Blue for unit functions
and
• Violet for cooking functions.
Menus frequently contain vertical separating bars
to simplify swipe gestures.
Menus represent central entry points and provide
an overview of the selectable functions and
submenus.
Page Pages are the areas with content in windows and
menus. Several pages can follow one another in
sequence.
An arrow symbol displays further pages. Changing
to the next or the previous page is accomplished
by swiping up or down.
Window Windows have a colored border and are opened
from menus or higher-level windows.
Functions are executed and settings displayed in
windows.
Depending on the function, there are several
window types, for instance, Find.
FM05-118-D
27Operating instructions
Description of the unit
Symbol Display element Function
Field Fields are areas in windows or menus defined by
separating bars.
Tapping fields opens functions and settings.
Button Buttons are areas enclosed by borders in windows
or menus.
Tapping buttons confirms settings. Buttons control
functions and are used to navigate in menus and
windows.
Tab A
Display Displays are information-containing areas in
Symbol Symbols are graphical elements in windows and in
Roller Rollers are areas where settings can be made by
blue
and a
green
tab are located on the left side
of the touchscreen. The tabs are available only in
the cooking step display.
Tapping the tabs offers quick access to unit
functions and cooking program functions.
windows.
Displays show entries and current information
some of which may be operated by tapping.
the toolbar.
Symbols indicate current states and possible
functions some of which may be operated by
tapping.
means of swipe gestures.
Lock This symbol indicates that screen lock has been
activated. Only the lock symbol is active.
If the operator taps on the lock symbol, a numeric
keypad appears. The touchscreen is unlocked by
entering a specific combination of numbers.
28 Operating instructions
FM05-118-D
4.5 Loading capacities
4.5.1 Plate capacity during regeneration
Cooking time and cooking temperature depend on the number of
plates.
Version Plate diameter
FPG-615 30 24 22
FPG-621 30 24 22
FPG-115 50 40 40
FPG-121 50 40 40
FPG-215 100 80 80
FPG-221 120 120 80
on 1/1 GN grate Tray rack or tray trolley
Description of the unit
26 cm (10,24 inch) 28 cm (11,02 inch) 32 cm (12,56 inch)
4.5.2 Loading capacity
Tray rack trolley and tray trolley
Version Per shelf maximum (kg
FPG-615 15 (33,1) 50 (110,3)
FPG-621 15 (33,1) 50 (110,3)
FPG-115 15 (33,1) 80 (176,4)
FPG-121 15 (33,1) 80 (176,4)
FPG-215 15 (33,1) 150 (330,8)
FPG-221 15 (33,1) 150 (330,8)
4.6 Standard settings
4.6.1 Core temperature standard setting
The adjustment range for the core temperature depends on the
cooking mode.
Cooking mode Standard value
(lb))
(°C (°F))
Setting range
(°C (°F))
Per unit maximum (kg (lb))
Change increments
(°C (°F))
FM05-118-D
Steaming 70 (158 ) 0 (32 ) - 99
(210,2 )
Combisteaming 70 (158 ) 0 (32 ) - 99
(210,2 )
Hot air 70 (158 ) 0 (32 ) - 99
(210,2 )
Regeneration 50 (122 ) 0 (32 ) - 99
(210,2 )
1 (33,8 )
1 (33,8 )
1 (33,8 )
1 (33,8 )
29Operating instructions
Description of the unit
4.6.2 Temperature standard setting
The setting range for the cooking zone temperature depends on the
type of cooking.
Cooking mode Standard value
(°C (°F))
Steaming 100 (212 ) 30 (86 ) 130
Combisteaming 150 (302) 30 (86 ) 250
Hot air 180 (356) 30 (86 ) 250
Regeneration 50 (122 ) 30 (86 ) 180
Setting range
(°C (°F))
(266)-
(482)-
(482)-
(356)-
Change
increments (°C
(°F))
1 (33,8 )
1 (33,8 )
1 (33,8 )
1 (33,8 )
30 Operating instructions
FM05-118-D
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