Henny Penny Computron7000 Service Manual

This excerpt for the Model 500 and 600 Pressure Fryer service manual provides additional information related to product numbers 02213, 01208, and 02502 Computron 7000. This excerpt covers the programming, operation, and troubleshooting for the computer control. All other information not related to the computer control is contained in the pressure fryer service manual.

Revised 7-96

Henny Penny

LIMITED WARRANTY FOR HENNY PENNY APPLIANCES

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the

original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

REPLACEMENT PARTS: be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment and replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any part of a new appliance, except lamps and fuses, which proves to be

Any appliance replacement part, except lamps and fuses, which proves to

Henny Penny will replace any frypot that fails due to manufacturing or

During this time, any frypot that fails due to manufacturing or workmanship

Any claim must be represented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSQUENTIAL DAMAGES) SHALL BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.

This section describes the functions of all operating controls and their components.

i’--

escri

Decal Switch

The decal switch is a pressure sensitive membrane switch

eti

which activates the functions of the control.

2 Menu Board

The menu board displays the products that have been programmed within the control.

Menu Indicator

The menu indicators, when illuminated, point to the product cycle the control is in.

Done Indicator

This indicator shows the operator the cooking cycle is

completed.

5 Digital Display The digital display is a LED type display which shows the

temperature of the shortening and the timer countdown of the

frying cycle.

6 Ready Light

The ready light indicates the shortening has reached operating temperature and the operator may drop product.

High Limit Light

This light will illuminate in the event the manual reset high limit has tripped. This indicates the shortening temperature has exceeded the safe operating limit.

~>.dT . .

12 13

Change Switch Indicators

Pressure Light

Key Switch

Power Switch

Timer Switch Reset Usage

Switch (Program Mode Only)

Change Switches

(Program Mode

Only)

These indicators, when illuminated, show which part of the display is functional for programming such as increasing or decreasing temperature, time, etc.

When illuminated, shows the solenoid is closed which allows pressure to build.

When in the COOK position the unit is in the normal operation mode. In the PROGRAM position the unit is in the program mode.

This switch is a sealed illuminated rocker type switch. When in the COOK position, applies power to the control. When in the PUMP position applies power to the pump motor.

The timer switch is used to start, stop, or abort a cooking cycle.

This switch resets the total number of cycles that have been cooked either in one product or in all products.

These switches change the value of the displayed number. Such as increasing or decreasing the time of a cook cycle, or increasing or decreasing the temperature of a cook cycle.

of cook cycles that have been cooked for a particular product.

Select Function Switch (Program Mode Only)

Select Product Switch

Select Time Switch

Function Display (Program Mode

Only)

20127 Primary and

Secondary Contactor

21 22

Thermal Sensor

High Limit Thermostat

This switch will change the function that is being programmed

such as time, temperature, alarm, etc.

This switch selects the product you wish to cook or program.

The select time switch selects the interval within a product. There are ten intervals per product.

The function display will show you the function you are in

when programming.

The contactors are relays that route power to the heating elements. The primary relay coil is in series with the high temperature control and the secondary relay coil is in series

with the heat control circuit.

The thermal sensor determines the shortening temperature.

The high limit thermostat is a manual reset control that senses the shortening temperature in the event the temperature

exceeds the safe operating limit.

Transformer The transformer is a step down type transformer. It converts

24125 I Fuses

Fan

Back-Up High Limit Thermostat (Not Shown)

high voltage to lower voltage.

The fuses provide an overload protection for the control panel.

The fan’s function is to eliminate any heat build up inside the control panel area.

This is a back-up high limit thermostat in the event the

temperature exceeds the safe operating limit.

. . . . SF--.‘

This section provides programming procedures for the Computron 7000. The operational controls should be read and understood to become familiar with the control and its functions. If technical assistance is needed, refer to the toll free number printed in this manual.

It is recommended to fill out the program worksheet that was shipped with the unit before programming. This will result in less confusion when programming the control.

1. Move the keyswitch to the PROGRAM position.

2. Depress the SELECT PRODUCT switch to the desired product. The red indicator light will illuminate beside the particular product you are programming.

3. By depressing the SELECT FUNCTION switch, you pick the function to program such as time, temperature, etc. The function you are in will be flashing. Program TIME first.

4. Depress the change switches beneath the digital display until the desired time is displayed. Example: 11 minutes

- 11:oo.

5. Continue this procedure until you have programmed TIME,

TEMPERATURE, ALARM, and PRESSURE.

An alarm cannot be programmed on the first interval of any product. Also, your programming temperature range is from 170° to 390OF.

6. By depressing the SELECT TIME switch you can change intervals within that function. You may program up to 10 intervals per function.

7. Load compensation, load anticipation, proportional control,

and filter cycle can only be programmed in interval one.

When changing to interval two, only time, temperature,

alarm, and pressure will illuminate in the function display.

Example 1

Time:

12 Minutes

Single Stage Chicken Temperature: 325’F

Alarm: None Pressure: On

INTERVAL FUNCTION FUNCTION 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 TIME TIME 12 Min. 12 Min.

TEMPERATURE TEMPERATURE 325OF 325OF ALARM ALARM

PRESSURE PRESSURE

Example 2

Two Stage Chicken

FUNCTION TIME

TEMPERATURE

ALARM

Cannot be Cannot be

(One interval used) (One interval used)

programmed programmed ;)iYterval ;)iYterval 1 1

ON ON

Time: 13 Minutes 1 Minute Browning - 12 Minutes Temperature: 375OF HI 275OF LO Alarm: After 1 Minute Pressure: On

INTERVAL

1 2 3 4 5 6 7 8 9 10

13 Min. 12 Min.

1 Min. Browning

375OF

275OF

Cannot be ON (Two intervals used) programmed

PRESSURE

Gerval 1

Load compensation, although factory preset, is programmable. Load compensation adjusts cooking times to compensate for differences in the cooking process such as load size. The control is continuously comparing the pot temperature to the setpoint temperature. If the pot temperature is above the set point, then the control will shorten the cook time. If the pot temperature is below the setpoint, then the control will lengthen the cook time. This is programmable within this

function by displaying 0 to lO..qero meaning no load compensation, while ten means the highest load compensation.

When dropping a large load of product into the fryer, there is a large temperature drop. On normal controls there is a time period before the thermostat senses this drop. With load anticipation this time period is avoided by turning the heat on as soon as the timer is activated. The heat will remain on until the control senses that the temperature is increasing at which point normal heat control takes over. When programming, the display will read 00 to lOOF. For example: if 5 degrees is programmed, this means the temperature cannot exceed five degrees above setpoint temperature before normal heat control takes over. This is a safeguard or a temperature limit.

Proportional control regulates pot temperature by pulsing the heat until it reaches setpoint temperature. This allows tighter regulation of pot temperature and also eliminates the “override” of setpoint temperature. The control can be programmed

0 to 30 degrees; zero being no proportional control (best recovery time) and up to thirty degrees meaning the control will pulse the heat off and on thirty degress before it reaches

setpoint (best temperature regulation). Since each product can be programmed with a different proportional control factor, temperature accuracy and recovery time can be tailored to each

food product.

The filter cycle count is a method of keeping track of when

it is time to filter the shortening. To determine when it is time to filter, the control adds the (fractional) number of the cycle count to a running total at the end of each cook cycle. When this total exceeds one, then the “FIL” (“FIL” within the digital

display) indication is given. An example of this would be as follows:

et Chicken Fish Potatoes Vegetables

If the operator cooked one cycle of chicken, one cycle of fish, and one cycle of potatoes, the unit would indicate to filter since 114 I- l/3 + l/2

= 1 l/12 which is greater than one. In the event the unit cannot be filtered at the proper time the filter program mode may be bypassed. Turn the power switch to OFF for at least 5 seconds, then turn the unit back to the COOK position. Filter will be bypassed and unit will return to programmed 1st cycle.

The idle modes main function is to lessen the breakdown of shortening, by programming a lower temperature, when the unit is not in use. The idle mode can be selected by depressing the SELECT PRODUCT switch until the idle mode is indicated. Automatic idle is enabled by programming “A” in the display. Also, the idle time can be programmed. This means the control will select idle automatically after the programmed time has elapsed.

If automatic is not programmed, idle must be selected manually. Idle time is programmed from 0 to 255 minutes.

When this is programmed the type of idle can be selected:

cycle idle or time idle. This is indicated with a “6” or “T”. In cycle idle the programmed time is started every time a new product is selected. In timer idle the programmed time is started at the end of each cook cycle. Depress the SELECT FUNCTION switch. A “C” or “T” will be displayed’indicating cycle idle or time idle. Also, the idle temperature can be programmed from 170°F to 3900F. This is normally set at 250OF.

The following are four examples of the idle mode. Example 1: AUTOMATIC IDLE - idle temperature is 250’JF

and the idle time is 30 minutes. Control is programmed in eye idle. If no product is cooked within 30 minutes, control will automatically select IDLE and regulate at 250OF.

Example 2: AUTOMATIC IDLE - idle temperature is 250°F and the idle time is 30 minutes. in idle. Several loads of differen

A as no more than 30 minutes pass between product selections, the control will not select idle.

Example 3: AUTOMATIC IDLE - idle temperature is 250°F and the idle time is 30 minutes. Control is programmed in time

le. A product is selected and several loads are cooked. As long as a load is cooked within 30 minutes of the last load, the control will not go into idle. If 30 minutes pass between loads, the control will automatically select idle.

Example 4: AUTOMATIC IDLE IS NOT PROGRAMMED control in manual idle. The control will remain in the product selected by the operator. Operator must use SELECT PRODUCT switch to enter idle mode.

The melt mode is used to safely melt solid shortening and can also be used with liquid shortening. Gradually heating or melting the shortening greatly extends its life. This is automatically accomplished in the melt mode by turning the

heat on for 3 seconds and off for 27 seconds. The operator has

the option of entering melt manually with the SELECT PRODUCT switch or programming automatic melt. Select the melt mode and program “A” for automatic. At this time also program the melt temperature. This is the temperature the control will exit the melt mode and go into the heat mode. It is recommended to program this temperature at 170OF. After programming, the control will work as follows: when the unit is turned on the control checks the pot temperature. If the pot temperature is below 1 70°F or programmed temperature, the unit will enter the melt mode. If the pot temperature is above 1700F or programmed temperature, the unit will enter the programmed 1 st cycle.

Once pot temperature exceeds the programmed melt

temperature the melt mode cannot be entered.

While in the melt mode, the first cycle can also be pro This is the cycle the control will automatically select when in COOK upon exiting the melt mode. It is programmed ing the melt mode and depressing the SELECT FU switch. The green 1st cycle light will flash and the temperature light in the function display will be on. The left half of the product display are numbered from top to botto right half are numbered 7 to 10. Melt and numbered. However, idle can be selected as th number one of the product display is desired as first cycle, program a number one. If number eight of the product display is desired, program number eight.

An unprogrammed product cycle cannot be selected as the first cycle.

The one button programming feature is a simple way for the operator to place Henny Penny’s cooking parameters into the control’s memory. These programmed cooking cycles are matched with the menu item cards sent with each unit. To achieve this one button programming, follow these steps:

1. Turn the COOK/PROGRAM keyswitch to the PROGRAM position.

2. Depress the TIMER switch. This will put you into the Special Program Mode. The display will read “SP”.

3. Using the SELECT PRODUCT switch, select the number 7 product (this will be the top right menu item). The display

will read as follows: Digit

Digit 1: Blank’ -’ When the switch under the digit is depressed it will read INIT for one second then ‘erase all memory.

Digit 2: Blank - When the switch under the digit is depressed it will enter all Henny Penny cooking parameters. Display will read INIT for one second, then HP.

Digit 3: Display will read either F for Fahrenheit degrees or C for Celcius degrees. By depressing the switch under

the digit, it will toggle from F to C.

Digit ‘4: Display will read either E for electric or 0 for gas units. By depressing the switch under the digit ‘it will toggle from E to 0.

q q q 0

4 3

This feature will aid the operator in the event there is a power outage. If the control is timing down and the power supply is interrupted for any reason, the control will not reset to the

original cook cycle time, When power is restored, the control will resume timing at the point the power was interrupted, allowing the operator to know what time is needed to finish cooking that particular’ load of product.

The unit has a boil out mode which is factory pre-programmed. To enter the boil out mode, follow the instructions below.

1. Place keyswitch in the COOK position.

2. Depress the SELECT PRODUCT switch and select either IDLE or MELT.

3. Depress the TIMER switch.

4. Display will read Y for yes or N for no.

5. If you desire to enter the boil out mode, depress the switch below Y. Control will heat to factory’s pre-programmed boil

out temperature.

6. If, for any reason, you do not wish to enter boil out

mode, depress the switch under N.

7. After boil out is complete, turn power switch to the OFF position and drain contents from unit.

R TO CLEAN. Leave lid open. Water under pressure is super heated and will cause severe burns if it comes in contact with skin.

1 1. Be sure keyswitch is in the CO ~ 2. Turn the power switch to the cook position.

3. Select desired product using the SELECT P switch. The red indicator will be illuminated beside

product.

4. Be sure ready light is illuminated indicating pot

temperature is up to setpoint temperature.

5. Place the empty basket into the shortening.

6. Place the product into the submerged basket, large pieces

first.

7. Lift the basket slightly out of the shortening and shake

it. This will cause the pieces to separate, eliminating white spots.

8. Remove basket handle. Close and latch the lid.

9. Tighten spindle in clockwise rotation aligning red ball on the spindle with red ball on lid latch.

-..*

10. Depress timer switch. This will start the cook cycle and countdown of timer.

11. At the end of the cook cycle the DONE light will illuminate and the buzzer will sound.

12. Depress timer switch to turn buzzer off.

13. After all pressure has been released, (pressure gauge reads

0) turn lid spindle counterclockwise as faras possible and open lid.

14. Insert basket handle, lift basket out of shortening and rest the basket on the side of pot rim to allow product to drain.

15. Place product on bun pan and place in holding cabinet.

, --_

he food preparation procedures, cooking times, temperatures and other parameter settings provided

are suggestions to be used as starting points when establishing your specific cooking procedures.

Parameter settings for time, temperature, alarm, pressure, load compensation, load anticipation, PC factor and filter cycle may need to be adjusted to produce food products more suitable for your application.

Chicken, 8 or 9 piece cut.

314 pounds each:. : 2 - 14 pounds, approximately 1 - 4 head of chicken.

Please refer to section on cut-up fried chicken.

*Increase time to 11:30 or load

Do not exceed 4 head.

: Chicken nuggets (frozen).

- 6 pounds*.

*Do not cook larger loads as nuggets will tend to stick together.

compensation to 9 or 10 if

INTERVALS

NOTES: Set load compensation from 7 - 10 if individual size of

chickens varies or if total weight of loads varies from 2 -

14 pounds (l-

if total weight of load and individual size of chickens is

. consistent or seldom varies.

frying

4 head). Set load compensation at 5 or less

2-314

- 3 pound chickens.

FUNCTION

TIME TEMP.

ALARM PRESSURE

1 LOAD COMP. 1 7 1

4:oo

325

ILOADANT.1

INTERVALS

3 4 5

NOTES:

6 7 8

: Chicken breast fillets.

- 4 ounces each.

- 22 fillets.

1.’ Wash and drain.

2. Bread with Henny Penny Fryer Mix or marinate and bread.

INTERVALS

: Chicken gizzards.

* 2 .

- 3 pounds.

FUNCTION

1 2

TIME 12:oo 11:oo TEMP.

ALARM PRESSURE

LOAD COMP. LOAD ANT, PC FACTOR FIL CYCLE

330 ‘255

OFF

ON ON

NOTES:

INTERVALS

5 6

8 9

: 5 - 10 pounds.

2. Bread with Henny Penny Fryer Mix or marinate and bread.

INTERVALS

,, I ,

PRESSURE LOAD COMP.

5 1 LOAD ANT. 5 1 PC FACTOR 1 15 1 1 FIL CYCLE

1 1

ken livers. : 2 - 6 pounds.

1. Wash and drain.

2. Bread with Henny Penny Fryer Mix or marinate and bread.

NOTES:

INTERVALS

: Chicken livers.

: 10 pounds.

INTERVALS

NOTES: Make sure pieces are well separated when returning basket

to shortening. Frying 2 five pound loads may produce a better product.

FUNCTION TIME

TEMP.

: Potatoes - U.S. No. 1 Grade Idaho

1 - 10 pounds.

1. Wash, and remove any sprouts. Do not peel.

2. Cut into 8 wedges.

3. Bread with Henny Penny fryer mix.

INTERVALS

1 2

3 4 7:oo 325

5 6

7 8

._.,

9 10

1. Clean, wash and drain.

2. Bread with Henny Penny fryer mix or marinate and bread.

Cauliflower.

: 1 - 5 large heads.

: 1. Clean, rinse

2. Slice into 1

and drain.

inch pieces.

3. Bread.

INTERVALS

LOAD ANT.

NOTES:

1 PC FACTOR 1 15 1

FIL CYCLE 4

Wash and drain. Slice large mushrooms in half. Leave medium and small mushrooms whole. Bread.

INTERVALS

: Polish sausage or kielbasa.

FUNCTION TIME

TEMP. ALARM PRESSURE LOAD COMP.

: 1 - 5 pounds.

Slice into 2 inch chunks.

2:oo

315

INTERVALS

3 4

5 6

RQDUCT: Corn dogs (frozen).

TOTAL WEIG

“?“-

5 pounds or approximately 27 corn dogs.

INTERVALS

I I

PRESSURE ON

c^”

LOAD; COMP.

5 LOAD ANT. 5 PC FACTOk 20

FIL CYCLE

Egg rolls (fully cooked, frozen).

: 1.5 ounces each.

2.5 - 6.5 pounds or approximately

1. Thaw if frozen.

2. Fry at 315 or 320OF.

FUNCTION

1 2

NOTES: If cooking a thawed or fresh corn dog, fry for 3-l/2 minutes

at 315-325OF.

- 72

egg

rolls.

INTERVALS

3 4

5 6

7 8

9 10

,^..

TIME TEMP. ALARM PRESSURE

LOAD COMP. LOAD ANT. PC FACTOR

FIL CYCLE

3:oo

320

7 5

NOTES:

This section provides troubleshooting information in the form of an easy to read guide. Clearly define

the problem and review all possible causes.

The following guide requires voltage to be present when troubleshooting the control. When the guide refers to connecting pins on the power connector, unplug the power connector from the bo of

and refer to the attached illustration. These are numbered 1 through 9. Using a strand

gauge wire, connect the pins as numbered in the troubleshooting guide. Extreme caution

must be taken when connecting these pins to avoid control board damage or electrical shock.

With switch in COOK position, the fryer is completely inoperative (no power switch light).

With switch in COOK position, the fryer is completely inoperative (power switch light on, pump works)

Control operative - all lights on - primary contactor engages - no heat or pressure

Control operative - all lights on - no heat or pressure - primary contactor does NOT engage

Control operative - all lights on - has pressure

Check to see if unit has voltage Check fuses Defective power switch

Check voltage on pins 1 and 7 on power connector, 10 VAC If voltage is present, check fuse on control board If fuse is defective, replace fuse If fuse is good, replace control board

Drain Valve Open Defective Drain Switch

Check 5 amp fuse located on heat shroud

- fuse OK Check voltage from center of fuse to ground 24 VAC Defective transformer

Connect pins 4 and 6 on the power connector If contactor eng If contactor does

- replace control board

engage, replace contactor

Control operative - all lights on - heat on - no pressure - pressure light ON.

Control operative - all lights on - heat on - no pressure - pressure light OFF

Connect pins 3 and 6 on the power connector If solenoid eng - defective control board If solenoid does engage - defective solenoid coil - 24 VAC

Check programming

rror message E-5 display reads HI

shortening down

d display temperature - if display temperature reads HI, unplug power connector from control board. If secondary contactor stays engaged, change contactor - if secondary contactor disengages, change control board If shortening temperature reads normal defective thermal sensor - replace

Replace thermal sensor

C363’

FUSES

15 AMP

C 16

MODEL 500 PRESSURE FRY COMPUTRON 7000 240 VOLT, 3 PHASE

24 201

1lOJ I++

36 1.

ODEL 500 PRESSURE FRYER COMPUTRON 7000 208 VOLT. 3 PHASE

(90)

(50)

46)

(46)

c901

-J

C36ft-

1’

(37)

MODEL 500 PRESSURE FRYER COMPUTRON 7000 208 VOLT. 1 PHASE

29617

201 27

L3 L2 Ll -

N-

MODEL 500 COMPUTRON 7000

220/380 OR 240/415 VAC 3PH

SO/60 HZ

4 POLE, 5 WIRE

201 29

(53)

L (52)

:46)

FIELD WIRING JUNCTION BOX

L‘tYJ -

I f

I I

c35y [341

II I

ECOl-015

PLUG ,

-%G-

13)

220 VOLT.

PRESSURE FRYER 7000

1 PHASE

29658

, -

HI-LIMIT

THERMOSTAT

GAS VALVE

TEMP.

PROBE

FAN

MOTOR

MODEL 600 PRESSURE FRYER

COMPUTRON 7000

120 VOLT 50160 Hz

CONTROL

BOARD

CONNECTOR

341

FAN

MOTOR

MODEL 600 PRESSURE FRYER

,COMPUTRON 7000

208 VOLT SO-60 Hz

GAS VALVE

CONNECTOR

temp.

29701

SAFETY VALVE

GA5 VALVE

VALVE

temp.

probe

MODEL 600 PRESSURE FRYER

COMPUTRON 7000

2201240 VOLT 50160 Hz

CONNECTOR

I I

FILTER

unTnn

VI” I “l-l

PUMP

SAFETY VALVE

I ‘:

4 -

DRAIN SWITCH

POWER

SWITCH

= FIELD CONNECTION

mV14A

25A' hl5*

NOTE: THIS WIRING DIAGRAM MUST BE

USED IN CONJUNCTION WITH THE WIRING DIAGRAM ORIGINALLY SUPPLIED WITH THE FRYER.

MODEL RG-600 GAS FRYER

1OOV - 208V - 220V - 240V

SO/60 HZ WITH GAS SAFETY VALVE

34436

201 35

36 201

201 37

38 201

PARTS LIST

The following are replaceable parts for the gas and electric Computron. (Refer to drawing in operation section)

Model 500/600 and 561 after Nov . 2000

Item Part

Number Number Description Qty

26 16684 Fan - 120 V 1 26 16688 Fan - 208/240 V 1

18402* Back-Up High Limit Thermostat 1

19440RB* Control Board 1 27 29510 Heat Contactor 24 V 1 20 29509 Primary Contactor 24 V 1 23 29521 Transformer 1 21 55167 Thermal Sensor Assembly (Electric) 3" 1 10 29524 Key switch Assembly 1 21 55168 Thermal Sensor Assembly (Gas) 6" 1 24 30090 Fuse Holder - 5 AMP 1 11 30261 Power Switch 1

1 31268 Decal Membrane Switch 1 1 61442 Decal Membrane Switch - Pollo 1

24 FA53-005 Fuse - 5 AMP 1

FH51-300* Control Board Fuse - 3 AMP 1 21 30094 Compression Fitting 1 22 16738 High Limit Thermostat 1

36097* Probe guard (Gas) 1 25 18364 Fuse Holder Assembly 1

29698* Solenoid - 24 Volt-50 Hz 1

29515* Solenoid V alve - 24 Volt-60 Hz 1

Model 561 and RE-500/600 Parts

1 44082 Decal-561 1 1 38384 Decal-RE-500 1

1 38370 Decal-RE-600 1 27 29942 Mercury Contactor-208/240 V 1 20 19405 Primary Contactor-208/240 V 1 23 28979 Transformer-208/240 V 1 21 55167 Thermal Sensor Assembly (Electric) 3" 1

31900* Switch Board 1 28980* Relay-120 V 1 ME90-007* Relay-240 V 1 TS22-006* Transformer- 120 V 1 ME90-006* Relay-120 V 1

*not shown

201 39

BLE CORE DISC ASSEhABLY

ROUNDED EDGE OF

TOWARD DISC SPRING GUIDE (ITE

SEAT IN ANY WAY

as a ectric

SOLENOID VALVE ASSEMBLY KIT, Solenoid Valve Repair

RETAINER, Spring CORE, Disc Assembly

GUIDE, Disc Spring RING, Spring Retainer

SEAT, O-Ring Seal PLATE, Solenoid Name

COVER, Coil Housing 15 17104 WASHER, Coil 2 16 17105 YOKE, Coil 1 17 29547 COIL, 24 Volt, 50/60 Hz 1 17 18706 COIL, 208/240 Volt, 60 Cycle 1 17 18726 COIL, 208/240 Volt, 50 Cycle 1 18 17123 HOUSING, Coil 1 19 17108 BONNET, Solenoid 1

20 17113 BODY, Solenoid Valve 1 21 17118 ADAPTER, Pipe 1 22 17119 SCREW, Adapter 2

FIGURE

& ITEM

NO.

2 2 3 4 5 6

PART

NUMBER

GAS CONTROL VALVE .........................

(Gas Model) 29614 VALVE, Control, Natural Gas, 24 Volt 29728 29688 29729

16253 REGULATOR, Gas Valve, Natural Gas 16352 REGULATOR, Gas Valve, Propane Gas

16267 DIAL,GasCock .................................

38468 SOLENOID, Gas, 24 Volt, (not shown) 3 8467 SOLENOID, Gas, 240 Volt, (not shown)

VALVE, Control, Propane Gas, 24 Volt OPERATOR, Gas Valve, 24 Volt, Natural OPERATOR, Gas Valve, 24 Volt, Propane

DESCRIPTION

UNITS

PER

ASSY.

...............

..............

.............

............

..............

...............

..............

The following is to be used as a quick reference for the cooking and programming of the Computron 7000 control. If more detail is needed, refer to the Computron 7000 excerpt in this manual.

, -*

Cooking Operation

1. Make sure that the keyswitch is in the “COOK” position. Push the power switch to the “COOK” position.

2. If the red MELT light is on, wait for it to turn off.

3. Push the grey SELECT PRODUCT switch to pick the product to cook. This switch will keep selecting products until released. If.you go past your product, keep pushing the switch, you will come back to it.

4. Drop the product when the green READY light stays on and does not flash. Close the lid. Push TIMER to start the cooking timer. The display will show the time remaining.

5. The product is done when the buzzer beeps and the yellow DONE light flashes. Push TIMER to stop the buzzer. Open the lid and remove the product.

6. To cook more of the same product, go to Step 4. To cook a different product, go to Step 3. If the display shows “Fil”, then it is time to filter the shortening. You can either filter, or bypass filtering: TO FILTER: Push power switch to “OFF”; filter as usual; go to Step 1. Pump runs with power switch in “PUMP” position. TO BYPASS FILTERING: Push power switch to “OFF” for about 3 seconds, then back to “COOK”. Go to Step 3. Cooking alarms may occur while the timer is running. The display will flash “AL 1” for the first alarm,

will beep 3 times, then stop. DO NOT PUSH THE TIMER SWITCH DURING THE ALARMS! The meaning of the alarms depends on your cooking process. They can be used as “stir” or “almost done” messages to the frycook. The green PRESSURE light will turn on during the cook cycle if the control calls for pressure. Pressure gauge shows the actual pot pressure. Use idle mode to conserve energy and shortening life. It can be entered manually or automatically. Put the fryer into Idle mode by pushing SELECT

PRODUCT until the red IDLE light (in the menu area) turns on. If the control automatically goes into Idle, the IDLE light will turn on. To resume cooking, go to Step 3.

“AL 2” for the second, and so on. The buzzer

’

e-w

If the timer is accidentally started, push the TIMER switch to stop it. If an error in the fryer occurs, the buzzer will sound until you push the TIMER switch. The display will show an error code:

E 5 Pot temperature is too high. E 1:

E 41 Memory lost - reprogram complete unit.

The display will continue to flash the error code until the error is fixed. You cannot cook until the error is fixed.

rogramming Products Move the keyswitch to the “Program” position to set cooking times and temperatures. When done, move it back to “COOK,” You push switches to program. Switches are black or grey squares with white boarders. Don’t push on the lighted words on the front panel!

Example: “push SELECT PRODUCT: means push the switch above the red SELECT PRODUCT light.

Push SELECT PRODUCT to pick the product to program. The red light in the menu area shows the selected product. Push SELECT FUNCTION to pick the item to program: time, temperature, etc. The flashing light is the item you

show what can be set. Push SELECT TIME to see the times set for the product. You can set up to 10 times in each product. These are called interval times.

You can push SELECT TIME with an item displayed to see that item at all times in the program. Example: with TEMP flashing, push SELECT TIME to see all temperatures.

Push the change switches under the display to change the number displayed. Push the change switch under a number to increase that number by one. If a change switch can be used, the red light above that switch is on.

For example: if the time 13:25 is displayed, change it to 13:35 by pushing the switch under the “2”.

Temperature probe has failed.

High limit has tripped; also flashes red HI LIMIT light.

e setting, the other lights

e Product times can be set from 0O:OO (minutes:seconds) to 99:59. To add a new time, push SELECT TIME until 0O:OO is displayed, then set the

new time. To change a time, push SELECT TIME until the desired time is shown, then push the change switches to set the new time. To remove a time, push SELECT TIME until the desired time is shown, then push the change switches until the display shows 0O:OO

Temperatures can be programmed from 1’70 to 390 degrees F. If you try to go beyond these limits, the buzzer will sound and the display will blank, then go to 170 or 390.

0 Alarms and pressures can be turned on or off using any change switch. The display will show “on” or “off”.

Four times affect the whole cook cycle. There are:

* LOAD COMP: This is load compensation. Set from 1 to 10. 0 is no load compensation, 10 is full load compensation.

LOAD ANT: This is load anticipation. Set from 0 to 10. 0 is no anticipation, 10 is full anticipation. PC FACTOR: This is the proportional control factor. Set from 0 to 30. 0 is no proportional control (best recovery time), 30 is full proportional control

8’ (best temperature regulation).

FIL CYCLE: This is the number of filter cycles. Set to the number of loads to cook this product before filtering.

5. You can push SELECT PRODUCT whenever you are done with a product. This will take you to the next product.

amming

Put keyswitch in “Program” position. Push SELECT PRODUCT until red Melt light turns on. Push SELECT FUNCTION to set the melt temperature

elt

or 1st cycle.

When the melt temperature is displayed, an “A” in the display means that auto melt is turned on. Example: if the melt temperature is 200 and auto melt is on, the display will show “A200”. If auto melt is off, the display will show “200”. Push the change switch under the “A” to turn it on or off.

If auto melt is on, the control will pulse the heating elements until the pot temperature reaches the melt temperature, then automatically select

the 1st cycle.

The 1st Cycle is the product the control will select on power-up. Products are numbered from 1 to 10; the upper left product is 1, the product below that is 2, etc. Set with change switches.

rogramming Idle

1. Put keyswitch in “Program” position. Push SELECT PRODUCT until red Idle light turns on. Push SELECT FUNCTION to set the idle clock time or the idle temperature.

* 2. When the idle time is shown, the first digit indicates that auto idle is on with an “A”.

Push the change switch under the “A” to turn it on or off.

The idle time is shown in minutes. It is set from 0 to 255. If auto idle is off, the idle time is irrelevant.

3. When the idle temp is shown, the type of auto idle is shown with a “C” or a “T” in the first digit. “C” means cycle idle, “T” means times idle.

Cycle idle starts the idle clock each time a new product is selected. Timer idle starts the idle clock at the end of each load cooked. Idle is entered automatically when the idle clock times out.

To See The

1. With keyswitch in PROGRAM position, push REVIEW USAGE switch. Push SELECT PRODUCT to see the number of loads of each product cooked.

oduct Usage

All product lights turn on when the total count of all products is shown.

2. Push RESET USAGE switch to set a count to zero. Pushing RESET USAGE when all LED’s are lit will set the total count and all individual counts to zero. Pushing RESET USAGE when only one product LED is lit will reset only that count, not the grand total.

* 3. Push REVIEW USAGE when done to return to programming.

The maximum product cycle count is 255. The grand total count maximum is 9,999. If a count reaches the maximum without being reset, it will remain at the maximum until you reset it.

ro~amming Notes The change switches, SELECT PRODUCT and SELECT TIME will auto-repeat when held down: SELECT FUNCTION does not. You cannot turn the alarm on in the first time of a cook cycle. Pushing SELECT TIME when the LOAD COMP, LOAD ANT, PC FACTOR, or FIL CYCLE lights are on will not take you to the next interval

time in a product, because these items can only be set in the first interval time.

m~o~ant Note

After programming a product (or melt or idle), you should review all settings for all times. Verify that you have deleted any times that you do not want, and that all settings are programmed as required.

For Sales or Service Please Contact The Nearest Henny Penny Distributor

1. General Services

100 Hicks Ave. Medford, MA 02155 (800) 233-1033

2. Art Cole Associates

Golden Street Industrial Park Meriden, CT 06450 (203) 237-7177

3. Globe-Monte Metro, Inc.

47-02 Metropolitan Avenue Ridgewood, NY 11385 (718) 786-5760

4. Guertin Dist. Inc.

5 Technology Drive East Syracuse, NY 13057-9713 (315) 437-4928 (800) 468-6336

5. Kreiser Distributing Co.

13800 Lincoln Highway N. Huntington, PA 16652 (724) 863-3360

6. AFS Equipment Company

9130-X Red Branch Road Columbia, MD 21045 (410) 964-3770 (800) 969-3770

7. HP Sales & Service Co.

200 Rittenhouse Circle, 4-East Bristol, PA 19007 (215) 785-3250 NJ Watts (800) 477-4379

8. Astro Food Equipment

7901 Old Rockside Rd.) Independence, OH 44131 (216) 619-8821 (800) 367-4237

9. Carlisle Food Systems, Inc.

11020 Lakeridge Pkwy. Ashland, VA 23005 (804) 550-2169

10. Price-Davis, Inc.

Route 1, Highway 27 Iron Station, NC 28080 (509) 928-8815 (704) 732-2236 (800) 456-1014

11. Big A Distributors, Inc.

P.O. Box 1283 Forest Park, GA 30051 (404) 366-6510 (800) 222-0298

12. W.H. Reynolds Distributors, Inc.

4817 Westshore Blvd. Tampa, FL 33609 (813) 873-2402 Miami-(954) 845-0841 Jacksonville-(904) 781-9054 FL Watts (800) 282-2733

13. Ber-Vel Distributing Co. Inc.

P.O. Box 9943 Birmingham, AL 35220 (205) 681-1855

14 . Barnett Supply

2089 York Ave. Memphis, TN 38104 (901) 278-0440 Nashville, TN (615) 242-6451

Scotsman Supply

516 5th Ave., South Nashville, TN 37203 (615) 242-6451

15. St. Clair Supply Company

231 East Main Street Eaton, OH 45320 (937) 456-5500 (800) 762-2968

16. Dine Equipment Co.

3110 Preston Hwy. P.O. Box 34038 zip 40232 Louisville, KY 40213 (502) 637-3232 FAX (502) 637-5177

17. United Marketing Assoc.

11877 Belden Court Livonia, MI 48150 (734) 261-5380

18 . T&H Distributors

1235 Parkview Green Bay, WI 54304 (920) 339-9838

19. Food Service Solutions, Inc.

1682 Barclay Blvd. Buffalo Grove, IL 60089 (847) 459-8040 (847) 459-7942

20. MEC

2511 Cassens Dr. Fenton, MO 63026-2547 (636) 343-0664 (800) 397-1515

21. Delta Supply Co., Inc.

3315 W. Roosevelt Rd. Little Rock, AR 72204 (501) 664-4326

22. Dixie Supply

490 Julianne St. Bldg. A-2 Jackson, MS 39201 (601) 354-3025

23. Beaullieu Refrigeration Inc.

200 North Luke St. Lafayette, LA 70506 (337) 235-9755

24. S.L.E. Corporation

1110 Avenue H East Arlington, TX 76011 (817) 640-7999

25. Brooks Industries

4420 S.W. 29th St. Oklahoma City, OK 73119 (405) 685-7200

26 . B & D Dist.

19915 W. 161st St. Suite D Olathe, KS 66062 (913) 768-8588 FAX 913-768-8855

27 . PHT Systems

1801 Highway 8 Suite 120 New Brighton, MN 55112 (651) 639-0368

28. Mid-Nebraska Restaurant Supply Co.

1415 S. Webb Road Grand Island, NE 68802 (308) 384-5780

29. Robert G. Wood & Co.

2080 W. Cornell Ave. Englewood, CO 80110 (303) 761-0500 (800) 358-3061

30. Open Territory

31 . CPE-USALCO

1310 West Drivers Way Tempe, AZ 85284 (480) 496-6995

32. National Equipment Corp.

242 West-3680 South Salt Lake City, UT 84115 (800) 266-5824 (800) 955-9202

33. The Nicewonger Co.

19219 West Valley Hwy Suite M103 Kent, WA 98032 (800) 426-5972 (425) 656-0907 FAX

34. Tri-State Market Supply

11115 E. Montgomery, Suite A Spokane, WA 99206 (509) 928-8815 (877) 828-4268

36. Western Pacific Distributors, Inc.

19422 Cabot Boulevard Haywood, CA 94545 (510) 732-0100

37. Don Walters Company

2121 S. Susan Street Suite A Santa Ana, CA 92704 (714) 979-5863

38 . Troyer Foods, Inc.

17141 State Route 4 Goshen, IN 46526 (219) 533-0302

39. Tri-City HP, Inc.

527 West Fourth St. Davenport, IA 52801 (319) 322-5382

40. Certified Commercial Service & Equipment (CCSE) 6031-A Industrial Heights Drive Knoxville, TN 37909 (865)-546-8778

41 . Gower Distributors, Inc.

P.O. Box 4804 Box 216K Rt. -4 Victoria, TX 77903 (361) 573-9777

42 . Top-Line Distributors

1501 College Ave. Houston, TX 77585 (713) 946-6008

43. DSL Inc., Canada

14520 128th Ave. Edmonton, Alberta Canada T5L3H6 (403) 452-7580 (Alberta, British Columbia, Manitoba, Saskatchewan, Yukon, & N.W. Territories)

44. Taylor Freezers, Inc.

52 Armthorpe Rd. Brampton, Ontario Canada L6T5M4 (905) 790-2211 (Ontario, Montreal, and Maritime Provinces)

45. Bazinet Taylor Ltee.

4750 Rue Bourg Ville St. Laurent Quebec, Canada H5T 1J2 (514) 735-3627 (Quebec only)

If Further Assistance Is Needed Please Contact: Henny Penny Corporation

1219 U. S. Route 35 West Eaton, Ohio 45320 1-800-417-8417 Fax 1-800-417-8402

Revised 4-01

Henny Penny International Distributor Network

U.S. Headquarters

Henny Penny Corporation 1219 U.S. Route 35 West Eaton, OH 45320 USA Telephone: 937-456-8417 Fax: 937-456-1860

Representative Office

1 . Henny Penny Corporation

Representative Office Parc dEntreprises de IEsplanade 2bis Rue Paul Henri Speak Saint Thibault des Vignes 77462 Lagny sur Mame Cedex, France Telephone: 33 (1) 60075600 Fax: 33 (1) 60071489

U.S. Export Centers

2. Feco International Company 20 North San Mateo Drive, Suite 9 San Mateo, CA 94401 USA Telephone: 415-348-3499 Fax: 415-348-3575

3. Caribbean Islands & Central America (excluding Puerto Rico) Total Equipment Suppliers 9550 NW 41 Miami, FL 33178 Telephone: 305-718-9550 Fax: 305-718-9505

Algeria

4. SOMAB Y1 Rue Mahmoud Boudjatit (Oasis) Ager, Algeria Tel: 213-21-23-3051/3052 Fax: 213-21-23-3161

Argentina

5. Oditec S.A. Augstin Alvarez 2128 1602 Florida Buenos Aires, Argentina Telephone: (541) 796-0820 Fax: (541) 796-2009

6. Australia J.L. Lennard Pty. Ltd. 937-941 Victoria Rd. West Ryde NSW 2114 Sydney, Australia Telephone: 617-3272-4744 Fax: 617-3272-4799

Bahrain

7. Mohammed Jalal Catering Old Palace Road P.O. Box 1335 Manama, State of Bahrain Telephone: 973-53-45-39 Fax: 973 53-14-78

Bangladesh

8. Puffin International Ltd. 3691B Elephant Rd. Swarankika Plaza 4th Floor-Dhaka 1205 Dhaka, Bangladesh Telephone: 8802-863117 Fax: 880-2-867563

Belgium

9. Engelen-Heere N.V. Industrialpark Terbekehof Fotografielaan 14 B-2610 Antwerpen (Wilrijk) Telephone: 323-825-5577 Fax: 323-825-3702

St.

Brazil

10. Pesin Equipment Food Service R. Olavo Bilac 188/198 Sao Caetano Do Sul - SP Brazil Telephone:55-11-7690-1470 Fax: 55-11-7690-1466

Bulgaria

11. E.C.E. - CAIX 23A Rue Oborichte Sofia 1604, Bulgaria Telephone: 19-359-2-946-1479 Fax: 19-359-2-946-1669

Chile

12. IMAHE Manuel Montt 1154 Providencia Santiago, Chile Tel: 562-341-4953/5707 Fax: 562-274-8567

China

13. Bonny Foodservice Products Flat C, 8/F, Yeung Yiu Chung Industrial Bldg., No. 20 Wang Hoi Rd. Kowloon Bay, Kowloon Hong Kong Telephone: 852-796-5616 Fax: 852-799-8490

Colombia

14. Industrial Taylor Ltda. Transversal 93, Numero 64-24 Apartado Aereo 95075 Bogota D.E., Colombia Telephone: 57 (1) 4340016 Fax: 571-223-2642

Crotia

15. New Rok Opatija M. Tita 15 51410 Opatija, Crotia Telephohe: 385-51-701-251 Fax: 385-51-701-251

Cyprus

16. AMF Chistofides Ltd. 104A Prodromos Str. P.O. Box 25100 Nicosia, Cyprus Telephone: 357-2-454-380 Fax: 357-2-454-088

Czech Republic

17. Citus Argentinska 20 CZ 4170 00 Pragues 7 CZECH REPUBLIC Telephone: 420-2-667-10-561 Fax: 420-2-667-10-557

Denmark

18. Inter-Gastro A.S. Midtager 18 2605 Brondby Denmark DK2605 Telephone: 45-43292000 Fax: 45-43292001

Ecuador

19. Equindeca Cia. Ltda. Hotel El Conquistador Gran Colombia 6-65 Cuenca, Ecuador Telephone: 593-7-831788 Fax: 593-7-843221

Egypt

20. Con Trade Centre 3A Ramsis Street Maaroof Building #83 & #62 Cairo, Egypt Telephone: 20 (2) 770642/762551 Fax: 20 (2) 756258

Estonia

21. Sisustaja As Tihniku 5 11625 Tallinn, Estonia Telephone: 372-6502300 Fax: 372-6502301

Finland

22. Monilaite Oy P.O. Box 27 Salpakuja 6 SF-01200 Vantaa, Finland Telephone: 358-9-877-0100 Fax: 358-9-877-01099

France

23. Diffusion International de Materiel (DIM) Parc dactivite Clemenceau Chemin du Chateau dEau B.P. 4009 59704 Marcq-En-Baroeuil Cedex, France Telephone: (33) 20890000 Fax: (33) 20727355

Germany

24. Sesjak KG Wullener Feld 9a D-58454 Witten Germany Telephone: 49-2302-697077 Fax: 49-2302-698451

Ghana

25. DRT Ghana E6619 Ablade Road Kanda Estate P.O. Box C2074 Accra-Cantonments, Ghana Telephone: 233-2123-3949 Fax: 233-2123-1380

Greece

26. Domestica S.A. 65 Stournara Str. Athens 10432, Greece Telephone: 30-15-24-30-14/15 Fax: 30-15-22-91-58

Guam

27. Pacific Technical Service, Inc. New Commercial Building #979 Rt. 16, Suite B-3 Barrigada, Guam 96913 Telephone: 6710632-5000 Fax: 671-632-3333

Holland

28. Englelen-Heere B.V. Straatveg 85, Postbus 35020 3005 DA Rotterdam, Holland Telephone: 311-042-23077 Fax: 311-042-23435

Hong Kong

29. Bonny Foodservice Products Flat C, 8/F, Yeung Yiu Chung Industrial Building #20 Wang Hoi Road Kowloon Bay, Kowloon, Hong Kong Telephone: 852-796-5616 Fax: 852-799-8490

Hungary

30. Hotex Service H-2094 Nagykovacsi Kossith Lajos u. 1. Hungary Telephone: 36-263-56653/89463 Fax: 36-26389463

Iceland

31. A. Karlsson H. F. Brautarholti 28 105 Reykjavik, PO Box 167 Iceland Telephone: 354-560-0900 Fax: 354-560-0901

India

32.

AISHWARYA Trust Complex, 10 OVG Rd Basavanagudi Bangalore 560004, India Telephone: 91-80-667-7576 Fax: 91-80-667-7576

Intl. Refrigeration Corp 7 Netaji Subhash Marg Darya Ganj New Delhi 110002, India Telephone: 91-11-3275651 Fax: 91-11-6221827

Indonesia

33. P.T. Gema JL. Raya Bloulevard Raya Block IOA 2 No. 27 Kelapa Gading Permai Jakarta 14240, Indonesia Telephone: 62-21-4532077

62-21-4508910

Fax: 62-21-4532586/4530777

Ireland

34. Martin Food Equipment Ltd. Gaskin Business Park Coes Road Dundalk, Louth County Ireland Telephone: 353-42-30366 Fax: 353-42-30370

Italy

35. Allegra SRL Corso Matteotti, 5 - 10121 Torino, Italy Telephone: 39-011-540264 Fax: 39-011-533779

Japan

36. Toei Kogyo Co. Ltd. 4F, Nissay Nishi-Gotanda Building 24-5 Nishi-Gatanda 7-Chome Shinagawa-ku, Tokyo 141-0031 Japan Telephone: 813-3779-1081 Fax: 813-3779-1638

Jordan

37. Awar Trading Est PO Box 962227 Amman 11196, Jordan Telephone: 962-6-55-19-610 Fax: 962-6-55-19-605

Korea

38. Ohjin Corporation 3rd Floor, Hee Jung Building 1635-0 Seocho-dong Seocho-ku C.P.O. Box 3252 Seoul 137-070, Korea Telephone: 82-2-5850441 Fax: 82-2-5874197

Kuwait

39. Mabrook Hotel Supplies Co. PO Box 43832 Hawalli 32053 Kuwait Telephone: 965-481-8242

965-483-01648

Fax: 965-483-4314

Revised 5/01

Lebanon

40. Pro Kitchen Cahlfoun Building Kaslik - Main Road PO Box 1066 Jounieh Lebanon Telephone: 961-9-635-077 Fax: 961-9-635-059

Lithuania

41. Master Group Baltic Master Dariaus Ir Girena 175 2038 Vilnius, Lithuania Telephone: 3702-306-528/529 Fax: 3702-306-533

Malaysia

42. SCC Corp. Sdn. Bhd. 19-21 Jalan Hujan Taman Overseas Union 58200 Kuala Lumpur, Malaysia Telephone: 60-3-77828384 Fax: 60-3-77818561

Malta

43. C & H Bartoli Ltd. 232 The Strand Gzira Gzros, Malta Telephone: 356-342-584 Fax: 356-342-569

Mauritius Island

44. (Mauritius, Reunion Island, Seychelles) Hassam Moussa Rawat 10 Bourbon Street P.O. Box 492 Port Louis, Mauritius Island Telephone: 160 (230) 2080024 Fax: 160-230-2080147

Mexico

45.

Central Mexico Metro Mexico City Cavimex S.A. de C.V. Revillagigedo No. 61 Col Centro Mexico, D.F. 06070 Mexico Telephone: 525-521-4200 Fax: 525-510-2791

Pacific Micro Herros De Occidente, S.A. de C.V. Av. Juan Palamar y Arias #83 Col. Jardines Vallarta Zapopan, Jalisco, Mexico C.P.45020 Telephone: 52-3-629-54-05 Fax: 52-3-673-29-43

Southeast Equipo Para El Mercado S.A. de C.V Calle 55 No. 501-B por 60 y 62 Merida, Yucatan, Mexico C.P. 97000 Telephone: 52-99-236500 Fax: 52-99-286649

Morocco

46. Electra Boulevard AHL Loghlam BP 25698 Sidi Bernoussi - Ain-Sebaa Casablanca Morocco Telephone: 212-22-753-531 Fax: 212-22-753-554

New Zealand

47. Taylor Equipment Limited 4 Ponuz Place Mt. Wellington Auckland, New Zealand Telephone: 64 (9) 5733377 Fax: 64 (9) 5730841

Norway

48. Grillfagmannen A.S. Ostensjoveien 44 N-0667 Oslo 6, Norway Telephone: 47 (2) 651410 Fax: 47 (2) 720017

Oman

49. Mohsin Haider Darwish LLC P.O. Box 880 Ruwi, Code 112 SULTANATE OF OMAN Telephone: 968-703411 Fax: (968) 789927

Pakistan

50. The Equipment Company Ground Floor, Dadabhoy Centre Sharea Faisai, Karachi 75530 Pakistan Telephone: 922-1-778-1778/2778 Fax: 922-1-587-0456/778-2777

Peru

51. Importadora Tecnica Comercial C.R. Ltda. Jr. Marcos de Aramburu #595 Lima 17, Peru Telephone: 51-1-226-2124 Fax: 51-1-275-2689

Philippines

52. HKR Equipment Corp. 2nd Floor, THC Bldg. 2176 Primo Rivera St. La Paz, Makati City, Philippines Telephone: 632-899-4511 Fax: 632-899-4541

Poland

53. I. F. E. Rydygiera 12 01 793 Warsaw, Poland Telephone: 48-3912-3373 42-22-663-4820/4069 Fax: 48-3912-3373

Portugal

54. Restaurotel AV Da Republica 83 C 1050 243 Lisboa Portugal Telephone: 351 7967116/7/8/9 FAX: 351 7933982

Puerto Rico

55. Progressive Sales and Service PO Box 10876 Caparra Heights Station San Juan, Puerto Rico 009220876 Telephone: 787-782-7474 Fax: 787-793-6479

Qatar

56. Tristar Group C.R. No. 6778 P.O. Box 4746 Doha, Qatar Telephone: 974-4664433 Fax: 974-4365365

Romania

57. Delta Technologies Romani S.A. Sector 6, 20 Constructorilor Blvd. Bloc 20 A, sc. B 7th Floor Apt. 64 Bucharest, D599 Romania Telephone: 401-220-4261 Fax: 401-220-3990 US Address: 115 Main St. Mishawaka, In. 46544 Telephone: 219-256-3783 Fax: 219-256-7130

Saudi Arabia

58. Commercial Center Development & Economy P.O. Box 1210 Jeddah 21431, Saudi Arabia Telephone: 966 (2) 629-1857 Fax: 966 (2) 629-1860

Senegal

59. Breading Systems Co. C/ Ripoche,14 35007 Las Palmas Spain Telephone: 34-9-28-22-43-86 Fax: 34-9-28-27-56-90

Singapore

Simplex Pte. Ltd.

60. Block 1, Lorong 8 Toa Payoh Industrial Park 01-1383 Singapore 319053 Telephone: 65-251-6241 Fax: 65-253-8814

Shopfit (S) Pte. Ltd. Blk 623 Aljunied Industrial Complex Unit 02-09 Singapore 389835 Telephone: 65-7410911 Fax: 65-7438911

South Africa

61. Foodserv CC PO Box 55269 Northlands 2116, Republic of South Africa Telephone: 27 (11) 616-5183, Fax: 27 (11) 616-8287

Spain

62. Adisa Tuset, 8-10 08006 Barcelona, Spain Telephone: 34-93-415-0018 Fax: 34-93-218-1782

Sri Lanka

63. Sperrys Commercial Equipment 1014 Parliament Road Etul Kotte Kotte/Colombo, Sri Lanka Telephone:941-873-0561 Fax: 941-863-8361

Suriname

64. Tessco N.V. Oude Charlesburgweg #47 Paramaribo Suriname Telephone: 597-473366/477388 Fax: 597-473366

Sweden

65. Eurospice AB Box 5050 Hejargatan 6 632 29 Eskilstuna, Sweden Telephone: 46 (16) 125600 Fax: 46 (16) 131390

Switzerland

66. Stuppen Fast Food GmbH Oberneuhofstrasse 8 CH-6340 Baar, Switzerland Telephone: 41-41-761-5052 Fax: 41-41 761-7210

Syria

67. Lahham Trading & Contracting Hamra Str. Omyad Building P.O. Box 2960 Damascus Syria Telephone: 963-11-331-2251 Fax: 963-11-331-2252

Taiwan

68. Feco Corporation 420, 11 F Keelung Rd. Sec. 1 Postal Code 110 Taipei, Taiwan Republic of China Telephone:886-2-2758-2288 Fax: 886 (2) 2758-2297

Thailand

69. Fieco Company Ltd. 43/524-526 Amarinnivej 1 Anusaovari Laksi Phaholoyothin Road Bangkok 10220 Thailand Telephone: 66-2-521-3824/3878 Fax: 66-2-552-0833

Tunisia

70. Semci 16, Rue Aziz Taj 1101 Tunis RP, Tunisia Telephone: 216 -133-1501 Fax: 216-133-0698

Turkey

71. Klimatek Inonu Caddesi, Opera Palas 73/5 80090 Gumussuyu Istanbul, Turkey Telephone: 90-212-245-1812 90-212-293-7892 Fax: 90-212-293-3903

United Arab Emirates

72. Habtoor International P.O. Box 55332 Dubai, United Arab Emirates Telephone: 971-4-272-1212 Fax: 971-4-272-2255

United Kingdom

73. Servequip Products Ltd. 214 Purley Way GB-Croyden CRO 4XG, England Telephone: 44-208-6868855 Fax: 44-208-6817509

Uruguay

74. Tecnoland S.A. Dr. José Scorsería 2740 CP 11300 Montevideo, Uruguay Telephone: 598-2-7105900 Fax: 598-2-7105900

Venezuela

75. Prefer, C.A. Avenida Presidente Medina Edificio Prefer, Local No. 44 Entre Calles Chile y Progreso urb. Los Acacias Caracas 1040, Venezuela Telephone: 58-212-633-6933/2801 Fax: 58-212-632-6711

Vietnam

76. Cao Sinh Pte Block 1, Lorong 8 Toa Payoh Industrial Estate #01-1383 Singapore 319053 Telephone: 65-2516241 Fax: 84-2538814

Yemen

77. Mukiriani Sanaa PO Box 8150 Sanaa Yem e n Telephone: 967-1-230-675 Fax: 967-1-230-929

Revised 4/01

Henny Penny Computron7000 Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual