Henny Penny Comes First User Manual

Quality Comes First

A Recipe For Success

Henny Penny pioneered the  rst commercial pressure fryer in

1957 and quickly became known for delicious fried chicken.

Across America, diners and restaurants began taking orders

for moist and crispy chicken cooked

next   y years, that same spirit of

customers’ businesses has made Henny Penny a global leader

in foodservice solutions.

While pressure fryers continue to be a cornerstone of the

company, our business has expanded to include the

best-engineered, best-built and best-tested cooking, holding

and merchandising equipment in the foodservice industry.

Henny Penny open fryers, rotisseries, heated merchandisers,

combi-ovens, blast chillers, warming cabinets and breading

products are found in the world’s most successful QSR and

restaurant chains, as well as in independent restaurant,

supermarket, c-store and noncommercial operations around

the corner and around the globe.

in our fryers. Over the

innovation and focus on our

At Henny Penny, we aren’t satis ed with simply making the

best products, we make sure those products are backed by the

best people.  at’s why you’ll  nd our level of service and

commitment to your foodservice operation unmatched by

anyone in the industry — on any continent. Bringing a half

century of experience to the table, we are resolute in helping you

deal with the most important issues a ecting your bottom line:

■

Food quality, consistency and safety

■

Labor and economic savings

■

Productivity

Our Legacy

Food Quality

Fryers are precision engineered with rectangular fry pots and cold zones below the heating elements to reduce cracklings and greatly improve shortening quality, food ﬂ avor and consistency.

Ensuring food is evenly cooked, uniformly browned, moist, crisp and fresh until served, Henny Penny rotisseries, heated merchandisers and holding cabinets use our patented THERMA-VEC

technology, letting you easily control radiant heat and humidity.

Moving beyond traditional boiler and boilerless designs, Henny Penny SmartCombi Steam Technology

™

ovens use our patented Advanced

™

which lets you cook with both dry and steam heat to better control the moistness of the food while minimizing maintenance costs.

New products, in concert with equipment usage and shortening management, are being explored at our Food Quality Institute by in-house chefs and in fully equipped test kitchens around the world.

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