Henny Penny Combisteamer Installation Manual
Space$aver
™
Planning and installation instructions
Combisteamer (electric)
Global Foodservice Solutions
306177---0AIAE-- / 14.12.2009 / TAG-MaBr
SizeType no.Version
605ESC63XXXXSpaceSaver
610ESC60XXXXSpaceSaver PLUS
*FM07-185C* en-US
Space$aver
™
Planning and installation instructions
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™
Contents
5Planning ..............................................................1
5Standards and regulations ............................................1.1
5Ensure conformity with standards ............................................1.1.1
5Water ........................................................................................1.1.2
5Waste water .............................................................................1.1.3
6Electricity ..................................................................................1.1.4
6Room air ..................................................................................1.1.5
6Safety .......................................................................................1.1.6
7Food hygiene ...........................................................................1.1.7
8Relevant laws, institutions and authorities ...............................1.1.8
8Package dimensions and weights ................................1.2
9Weight ..............................................................................1.3
9Scale drawings ...............................................................1.4
9Abbreviations, installation dimensions .....................................1.4.1
10Installation dimensions .............................................................1.4.2
11Unit dimensions .......................................................................1.4.3
13Specifications, water ......................................................1.5
13Specifications, soft water .........................................................1.5.1
13Specifications, hard water ........................................................1.5.2
13Specifications, waste water ......................................................1.5.3
13Specifications, power supply ........................................1.6
15Heat loss .........................................................................1.7
15Ambient atmosphere and noise level ...........................1.8
16Transport .............................................................2
16Transporting the unit ......................................................2.1
17Installation ..........................................................3
17Installation information ..................................................3.1
18Mounting the suspension frame in the base frame .....3.2
20Installing tabletop units .................................................3.3
20Setting up with a stacking kit ........................................3.4
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22Electricity ............................................................4
22Cable requirements ........................................................4.1
22Description of the terminal strip ...................................4.2
23Connecting the power supply .......................................4.3
24Three-phase power connection ................................................4.3.1
3Planning and installation instructions
Contents
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24Single-phase power connection (only SpaceSaver) ...................4.3.2
26RS485/RS422 interface .....................................................4.4
26Connect performance optimization system (LOA) .........4.5
28Water ......................................................................5
28Water supply ......................................................................5.1
29Information about the soft water supply ......................................5.1.1
30Information about the hard water supply ....................................5.1.2
30Fitting the T-piece (accessory) ....................................................5.1.3
32Waste water connection ...................................................5.2
33Air outlet connection ............................................6
33Installation under an extraction hood .............................6.1
33Connection to an air outlet duct ......................................6.2
Planning and installation instructions4
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1.1.1 Ensure conformity with standards
1.1.2 Water
™
1 Planning
1.1 Standards and regulations
→
Ensure that your plans conform to the standards and regulations
applying at the installation location.
NOTICE
The following overviews assist with orientation. They make no claim
to be complete.
Planning
Drinking water supplyDIN 1988-4
Table 1: Standards/regulations relevant to water
1.1.3 Waste water
Waste water qualityDIN 1986-100
Table 2: Standards/regulations relevant to waste water
DescriptionRelates toStandard
Drinking water protection, preservation of the drinking water
quality
DescriptionRelates toStandard
Additional specifications to
DIN EN 752 and
DIN EN 12056: Drainage systems on private ground
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5Planning and installation instructions
Planning
1.1.4 Electricity
DIN VDE
0100 ff.
0100-540
DIN VDE
0100-430
Table 3: Standards/regulations relevant to electricity
Requirements for electronic
components
Potential equalisationDIN VDE
Potential equalisation of the
location
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DescriptionRelates toStandard
Provisions for the erection of
high-voltage current systems
with nominal voltages up to
1000 V
Erection of low-voltage systems
part 5-54: Selection and erection
of electrical equipment – Earthing arrangements, protective
conductors and protective potential equalisation conductors
Erection of low-voltage systems
part 4-43: Protection for safety
– Protection against overcurrent
™
1.1.5 Room air
VDI 2052
Table 4: Standards/regulations relevant to room air
1.1.6 Safety
BGR 111
Priority circuit room ventilation
system
Emissions and comfortASR 5
Hazards in kitchens (formerly
ZH 1/37)
DescriptionRelates toStandard
Ventilation equipment for kitchen, basis for planning the
ventilation of commercial kitchens as well as for calculating
the size and construction of
ventilation systems. It applies
in connection with the complete
reference work of DIN 1946.
General conditions for working
environments in kitchens with
regard to the planning of kitchen ventilation systems.
DescriptionRelates toStandard
Safety regulations for kitchens,
kitchen safety equipment (fire
extinguishers...)
Table 5: Standards/regulations relevant to safety
Planning and installation instructions6
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1.1.7 Food hygiene
™
DescriptionRelates toStandard
Regulation
(EG) Nr.
852/2004
Table 6: Standards/regulations relevant to hygiene
temperatures according to
HACCP principles
Regulation about food hygieneDocumentation of heating
Planning
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7Planning and installation instructions
Planning
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1.1.8 Relevant laws, institutions and authorities
™
TAB (Technical
Connection
Conditions)
GAS (Low
Pressure Gas
Supply (NDAV))
BauO (Building
Regulations);
LBO (Regional
Building Regulations)
Commerce and
Industry regulations)
BauO (Building
Regulations);
FeuVo (Ordinance on Firing
Installations),
BISchV (Federal Emission
Control Ordinance)
AbwV (Waste
Water Ordinance)
Relates toStandard
Gas supply
Installation of the unit
Installation of the unit
Gas supply
Installation of the unit, emissions
Installation of the unit
Water/waste water connections
Name of the institute/authority
Regional gas or energy supplier (GVU) or network operator
Building inspection authoritiesGas supply
Trading standards officeInstallation of the unitGewO (Trade,
Responsible district chimney/heating inspector
Water/waste water association
or authority
ATV information sheets (Association of
Waste Water
Technicians)
TAB (Technical
Connection
Conditions)
POWER (NAV
- Ordinance on
Low-Voltage
Connections)
Table 7: Relevant laws, institutions, authorities
Installation of the unit
Mains connection
Technical connection conditions for connecting to the low
voltage mains network, requirements applying to the installation location
Mains network operators,
power suppliers
1.2 Package dimensions and weights
NOTICE
These specifications may be modified for technical reasons.
Planning and installation instructions8
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Planning
Size
Table 8: Package dimensions and weights
1.3 Weight
NOTICE
These specifications may be modified for technical reasons.
Table 9: Weight
Gross weight (lb.)Package dimensions (in.)
Depth x width x height
176.436.2 x 24.4 x 35.4610
154.329.1 x 24.4 x 35.4605
Weight (lb.)Size
160.9610
141.1605
1.4 Scale drawings
1.4.1 Abbreviations, installation dimensions
MeaningAbbreviation
WidthB
Width, distance from wall to the left of the unitBL
Width, distance from wall to the right of the unitBR
HeightH
Height, distance from the ceilingHD
Height, unit feetHF
Height, overallHG
Height, tableHT
DepthT
Depth, distance to wall behind the unitTH
Table 10: Abbreviations, installation dimensions
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9Planning and installation instructions
Planning
1.4.2 Installation dimensions
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TTH
H HD
™
BL
Figure 1: Installation dimensions
Table 11: Installation dimensions in mm
BR
B
BW
NOTICE
A clearance of at least 50 mm from walls must be maintained to the
right and the left of the unit as well as behind it.
A minimum clearance of 500 mm above the unit is recommended for
servicing.
HDTHTHTHGHFHBRBLBSize
50050815–––7455050550610
50050630–––7455050550605
Planning and installation instructions10
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1.4.3 Unit dimensions
™
Planning
MeaningAbbreviation
Drain (waste water)A
Air outletAL
Electrical connectionEA
Soft water, coldEW
InterfaceKE
Cold water, hardKW
Performance optimisation systemLOA
Potential equalisation connectionPA
Centre of gravityS
Control lead, externalSTL
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11Planning and installation instructions
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