Henny Penny CMR-103, CMC-104, CMR-104, CMC-105, CMR-105 Operation Manual

Henny Penny Model CMC/CMR-103,104,105,106,107

SECTION 3. OPERATION

3-1. INTRODUCTION This section provides explanations of all controls, along

with operating procedures and daily maintenance. Read the
Introduction, Installation and Opeation Sections before
operating the unit.

Wait at least 4 hours before plugging the unit into an
electrical supply. The gases and oils in the refrigeration
system needs to settle before operating the compressor, or
damage to the compressor could result.

3-2. OPERATING CONTROLS Refer to figure 3-1.

Fig. Item Description Function
No. No.

3-1 1 Power Switch Turns electrical power off and on to the unit; located on the

bottom of the control panel

3-1 2 Digital Display Shows the temperatures and the information in the Technical

Mode

3-1 3 Used to increase setpoint values, as well as programming

values; also, automatic defrost cycles are programmed in
the controls, but to manually start a defrost cycle, press and
hold for 3 seconds to start a manual defrost cycle;

“DEF/SET’ shows in display

3-1 4 Used to decrease setpoint values, as well as programming

values

3-1 5 Press to view the setpoint temperature, or hold it for it for 4

seconds to enter the program mode; once in the Program
Mode, press to view other parameter setpoints;

Press , along with and to change the
parameters

3-1 303

Henny Penny Model CMC/CMR-103,104,105,106,107

3-2. OPERATING CONTROLS
(Continued)

3 2 1

Figure 3-1

4 5

303 3-2

Henny Penny Model CMC/CMR-103,104,105,106,107

3-3. BASIC OPERATION 1. Turn power switch to ON position.

2. Wait for temperature to reach operating temperature,
34 to 38° F (1.1 to 3.3° C).

3. Place chilled product into case.

Do not block the air return and air discharge vents with
product. Product temperatures may become unsafe,
and increase operating costs.

Do not use mechanical devices or other means to quicken
the defrosting process, other than those recommended by
the manufacturer, or damage to the unit could result.

Do not use electrical appliances inside the food storage
areas of the unit, unless they are of the type recommended
by the manufacturer, or damage to the unit could result.

3-4. CLEANING Weekly:

1. Remove all electrical power supplied to the unit by unplug­ging the power cord from the wall, or by turning off the
wall circuit breaker.

2. Clean interior and exterior surfaces with a soft cloth, soap and
water.

Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel, and glass material, and shorten the life of
the unit.

Do not use a water jet (pressure sprayer) to clean the
unit, or component failure could result.

3. Clean around the electronic controls with a soft, damp cloth.

4. Reconnect the electrical power, and unit is now ready for
operation.

3-3 303