Henny Penny CME-101 Installation Manual

Operator’s Manual

LIMITED WARRANTY FOR HENNY PENNY APPLIANCES

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to

the original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT:
defective in material or workmanship within two (2) years from date of original installation, will be
repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To
validate this warranty, the registration card for the appliance must be mailed to Henny Penny w ithin ten
(10) days after installation.

REPLACEMENT PARTS:
to be defective in material or workmanship within ninety (90) days from date of original installation
will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized
distributor.

The warranty for new equipment and replacement parts covers only the repair or replacement of the
defective part and does not include any labor charges for the removal and installation of any parts, travel or
other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY:
or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not
cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS:
issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install
a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS:
issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to
install the new frypot as well as the cost of any other parts replaced, such as insulation,
thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was
purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written
consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY
PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES T HAT NO OTHER
REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL
BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or
abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE
LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE
EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUT HORIZES ANY PERSON TO ASSUME
FOR IT ANY OTHER OBLIGATION OR LIABILITY.

Any part of a new appliance, except lamps and fuses, which proves to be

Any appliance replacement part, except lamps and fuses, which proves

Henny Penny will replace any frypot that fails due to manufacturing

During this time, any frypot that fails due to manufacturing or workmanship

During this time, any frypot that fails due to manufacturing or workmanship

Manual
CombiMaster

Warning:

Incorrect installation, adjustment, servicing, maintenance, cleaning, or
unauthorized modifications to the appliance can result in damage, injury
or death. Read the Operating Manual carefully before starting to use the
appliance.

For your safety:

Do not store or use any flammable gases or liquids near this appliance.

What to do in the event of danger or if you smell gas:

- Shut off the gas supply immediately

- Do not touch any electric control elements

- Make sure the area is well ventilated

- Avoid open flames or sparking

- Use an external telephone to notify the appropriate gas supplier
(if the gas supplier is unobtainable call the relevant fire station).

TM

rES

“RESET” (gas appliances only)
If the burner malfunctions "rES" will light up on the display.
An acoustic signal will sound after 15 sec. Press the Reset button to re-

start the automatic ignition process.
If the "rES" display does not light up again after approx. 15 sec. the
flame is burning and the appliance is operational. Please notify
Customer Support if the display is still lit after repeated pressing.

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2

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Dear Customer

Congratulations on the purchase of your new CombiMaster.

Your decision to buy a new CombiMaster means that you now have a top-of-the-line Combi Steamer.
Your CombiMaster will give you many years of reliable service thanks to its outstanding quality and nearly
unlimited cooking potential. You’ll enjoy the peace of mind of a12 month warranty from the date of invoice.
The warranty excludes glass damage, light bulbs and sealing material as well as damage caused by improper
installation, use, maintenance, repair or deliming.

In order to make the most of these benefits, we recommend that you study this manual carefully.

Your Authorized Henny Penny Distributor

Call Customer Service 1-937-456-8400 for any questions or problems in operating your unit.
Henny Penny reserves the right to make technical changes in the interest of progress!

As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into
effect for the European Union. Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they comply with the Restriction of
Hazardous Substances directive (RoHS) and have redesigned our products as needed in
order to comply. To continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal, please contact your nearest
Henny Penny distributor.

-3-

Table of contents

General instructions / For your safety 5

Features 9

Controls 10

Cooking techniques 11

Control modes 12

Moist Heat Mode 13

Dry Heat Mode 15

Combi-Steam Mode 18

Tender Steaming Mode 20

Finishing®Mode 22

Working with the temperature probe 24

Cool Down Function 27

Cleaning 28

Steam generator auto-rinse, deliming and manual draining 30

Settings – Fahrenheit / Celsius 31

Fault Warnings 32

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General Instructions / For your Safety

Please take the time to read the following safety and
operating instructions carefully.

Keep this manual in a convenient location so that it is
available to anyone using the equipment.

This equipment must only be used to cook food in
commercial foodservice establishments. Any other use
is not intended and is therefore considered danger­ous.

Operate using hands only. Damage caused by the use
of pointed, sharp or other objects will invalidate the
warranty.

The equipment must only be used by trained person­nel.

It is vital that all users be given regular safety instruc­tion.

Foodservice operators should provide staff with regu­lar training to understand and avoid the risks of acci­dent or damage to the unit.

Daily checks before switching on

• Lock air baffle top and bottom.

• Lock hinged racks properly in position in the cook­ing cabinet.

General

• The temperature of door glass, outer casing and
add-ons may exceed 140°F (60°C)

• Avoid having heat sources (e.g. grill plates, deep fry­ers etc.) near the appliance.

• If the unit is idle for prolonged periods, shut the
water supply stop valve and turn off the
appliance power supply (gas and electricity).

When setting up table-top units with the appliance
manufacturer’s original standard stand or base cabinet
the maximum top rack working height is 63 in.
(160 cm).

WARNING – If containers are filled with
liquid or contents which liquefy during cook­ing, do not use rack levels higher
than those where the user can see into
the container. Warning sticker is
enclosed with equipment.

Warning!

• Caution! Hot steam (risk of scalding)!

• Caution! Containers and grids are hot!

• Make sure the mobile oven rack is

correctly locked in position!

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General Instructions / For your Safety

Loading/removal

Open appliance door slowly.
When door is opened heating and fan shut down

automatically.
The fan wheel brake is activated. The fan keeps run-

ning for a brief period only.
Do not touch the fan wheel.
Do not insert pans or grids until the hinged rack has

been properly secured and the mobile oven rack has
been pushed up to the stop and locked in place.

Only use commercial-grade heatproof accessories.

Units with hinged rack (061/062/101/102)
To remove rack

Slightly raise rack unit and lift out of front catch.
Swing rack to middle of cooking cabinet.

Lift up and out of slots. To replace, set into slots and
reverse the procedure.

Mobile oven rack

Working with mobile oven racks, mobile plate
racks and transport carts for base-top units
(option)

- Remove hinged rack.

- Set guide rails on cabinet floor.

- Push mobile oven rack or plate rack into cabinet up
to the stop and lock into place.

- Transport carts must be properly attached to the unit
using the holder.

- Unlock mobile oven rack or plate rack and roll out.

- When transporting the mobile oven rack or plate
rack on the transport cart, make sure the transport
safety catch is engaged.

- Cover and secure containers with liquids to

avoid spills and the risk of scalding.

Warning!

• Pans must be locked with pan locks on the

mobile oven rack!

• Mobile oven racks, mobile plate racks,

transport carts and units on casters can tip
over when being moved over an inclined
plane or threshold.

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General Instructions / For your Safety

Low water

H2O

The indication H2O may appear on the display when
you switch on. This means that the steam generator is
not yet filled with water. When it is full the display
goes off automatically.

If the display does not go out, check that the water
valve is open and the strainer at the water supply
(solenoid Valve) is unblocked.

Ambient temperatures

If ambient temperatures drop below 41°F (5°C), make
sure the cooking cabinet has been warmed to a tem­perature greater than 41°F (5°C) before using.

Temperature probe

• The temperature probe a may be hot—
use oven mitts.

• Cool temperature probe with hand shower
before use. DO NOT spray hand shower into hot
cabinet.

• Do not let temperature probe hang out of
cooking cabinet.

• Remove temperature probe before unloading
food.

Cool Down

Use "Cool Down" function to cool the cabinet.

Warning!

• During "Cool down" the fan wheel is
running when the door is open!

• Do not switch on "Cool down" function
unless air baffle is correctly locked.

• Do not touch the fan wheel.

• Do not attempt to cool cabinet with cold
water.

Hand shower

Pull hand shower out to use.
Press hand shower control button to select from two

jet strengths.
Hand shower retracts automatically.
Make sure hand shower hose is fully rewound after

use.

Warning!

• Hand shower and hand shower water
may be hot!

Unit size Pan capacity Max load size

Full-size steam
table pans

061 6 6x1/1 - 30 kg(15/rack)
062 12 6 6x2/1 - 60 kg(30/rack)

101 10 10x1/1 - 45 kg(15/rack)
102 20 10 10x2/1 - 90 kg(30/rack)
201 20 20x1/1 - 90 kg(15/rack)

202 40 20 20x2/1 - 180 kg(30/rack)

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Full size
sheet pans

GN

General Instructions / For your Safety

Cleaning

• Leave the door slightly open if the unit is going
to be idle for a prolonged period (e.g.
overnight).

• Do not clean unit with high-pressure cleaner.

• Do not treat unit with acids or expose to acid
fumes–this will damage the protective layer of
stainless steel and units might discolor.

• Follow the instructions on the cleaner packaging.

• For detailed cleaning instructions see "Manual
Cleaning" chapters.

• Only use cleaning agents available through your
authorized distributor.

Warning!

Wear proper protective clothing, gloves, gog­gles and mask.

Deliming

• Note that the steam generator must be delimed
as required. Contact your Henny Penny
distributor.

Maintenance

• Inspection, maintenance and repair work should
only be done by trained technicians.

• The unit must be switched off during cleaning,
inspections, maintenance or repair work.

• Movement of units on casters must be restricted
so that connected power, water and drain lines
are not damaged. Before moving unit, make
sure that power, water and drainage lines are
correctly disconnected. If the unit is being
relocated or returned to its original position,
make sure that movement restriction devices,
power, water and drainage lines are properly
connected.

Servicing

• Your appliance should be serviced by an

authorized service technician at least once a
year to ensure that it remains in perfect
working order.

Warning!

To avoid electrical shock or property damage,
disconnect main circuit breaker or unplug
power cord at wall receptacle before opening
service doors.

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Features

a Unit serial number

(visible only when door open)

b Exhaust diverter

(gas appliances only, optional)

c Interior lighting

d Cabinet door with double glass panel

e Door handle

Table-top units: one-handed operation with slam
function
Floor units: (One-handed operation)

f Unlocking device to open double glass door

panel

(inside)

g Integral and self-draining door drip pan

(inside)

h Drip collector connected directly to

appliance drain

i Adjustable feet

j Unit data plate

(with all important data such as power input, gas
type, voltage, phase number and frequency, as well
as model and serial number, see also
Functions/Settings/ Type)

k Control panel

l Protective cover for electrical

installation area

m Hand shower

(with automatic rewind)

n Run-in guide

(floor models)

o Air filter

(installation area ventilation)

b

l

k

j

i

o

Applies to base-top models 061, 062, 101, 102.

b

l

k

m

a

j

i

Applies to floor models with roll-in carts 201 and 202.

f

c

d

e

n

m

g

h
f

a

f

c

d

e

f

n

o

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Controls

Moist Heat 212°F (100°C)

Dry Heat 86-575°F (30-300°C)

Combi-Steam 86-575°F (30-300°C)

Control Mode switch

Tender Steaming 86-210°F (30-99°C)

Finishing

Cool Down function

Cabinet temperature display

Cabinet temperature dial

Timer key (up to 23:59)

Food probe temperature key
68-210°F (20-99°C)

Time/probe temperature display

Probe temperature/time-of-day dial

®

86-575°F (30-300°C)

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