Technical Data for CE Marked Products
Nominal Heat Input: Natural (I2H) = 26,4 kW (90,000 Btu/h)
(Net) Liquid Propane (I3P) = 27,0 kW (92,000 Btu/h)
Nominal Heat Input: Natural (I2H) = 29,3 kW (100,000 Btu/h)
(Gross) Liquid Propane (I3P) = 29,3 kW (100,000 Btu/h)
Supply Pressure: Natural (I2H) = 20 mbar
Liquid Propane (I3P) = 37/50 mbar
Test Point Pressure: Natural (I2H) = 8,7 mbar
Liquid Propane (I3P) = 25 mbar
Injector Size: Natural (I2H) = 2,51 mm
Liquid Propane (I3P) = 1,04 mm
Model 690
This appliance must be installed in accordance with the manufacturer’s instructions and the regulations
in force and only used in a suitable ventilated location. Read the instructions fully before installing or
using the appliance.
Datos Tecnicos Para Products CE
Consumo Calorico Nominal: Gas Natural (I2H) = 26,4 kW (90,000 Btu/h)
(Neto) Propano Licuado (I3P) = 27,0 kW (92,000 Btu/h)
Consumo Calorico Nominal: Gas Natural (I2H) = 29,3 kW (100,000 Btu/h)
(Bruto) Propano Licuado (I3P) = 29,3 kW (100,000 Btu/h)
Presion De Alimentacion: Gas Natural (I2H) = 20 mbar
Propano Licuado (I3P) = 37/50 mbar
Presion En Ez Punto De Prueba: Gas Natural (I2H) = 8,7 mbar
Propano Licuado (I3P) = 25 mbar
Diámetro Boquilla: Gas Natural (I2H) = 2,51 mm
Propano Licuado (I3P) = 1,04 mm
Este equipo debe instalarse únicamente en un recinto adecuadameute ventilado y conforme a las
indicaciones del fabricante y a las normas vigentes. Lea completamente las instrucciones antes de
instalar o usar este equipo.
HENNY PENNY
8 HEAD GAS PRESSURE FRYER
SPECIFICATIONS
Height 61" (155 cm)
Width 24" (61 cm)
Depth 41¾" (106 cm)
Floor Space Approximately 7 sq. ft. (0.65 sq. m.)
Pot Capacity 8 head of chicken (32 lbs.) (14.5 kg)
130 lbs. shortening (59 kg)
Model 690
Electrical 120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service
230 VAC, 1 Phase, 50 Hz, 3 Wire Service
Heating Propane or Natural Gas; 100,000 btu/hr (105.51 MJ/hr)
Pressure 12 psi operating pressure (827 mbar)
14.5 psi safety relief pressure (999 mbar)
Shipping Weight Approximately 935 lbs. (424 kg)
A data plate, located on the back shroud behind the lid, gives the information of the type of
fryer, serial number, warranty date, and other information pertaining to fryer. Also, the serial
number is stamped on the outside of the frypot. See figure below.