Henny Penny 580 User Manual
Section 1.
INTRODUCTION
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l-2.
l-3.
l-4.
PressureFryer
Proper Care
Assistance
Safety ...................................................
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Section 2.
Section 3.
INSTALLATION
2-l.
2-2.
2-3.
2-4.
2-5.
2-6.
2-7.
2-8.
Unpacking Instructions
Selecting the Fryer Location
LevelingtheFryer
Ventilation of Fryer
Electrical Requirements
Testing the Fryer
OperationalChecks
International Electrical Requirements
OPERATION
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3-l. Operating Controls
3-2.
3-3.
3-4.
3-5.
3-6.
3-7.
3-8.
3-9.
3-l 0.
LidOperation
Melt Cycle, Operation
Filling or Adding Shortening
Filtering Instructions
Switches and Indicators
Fryer Power Mode
Mode Selection to Filter Shortening
start-up
Cleaning the Frypot
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2-5
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2-6
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2-7
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3-3
3-5
3-5
3-6
3-8
3-9
3-9
3-10
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Section 4.
Section 5.
TROUBLESHOOTJNG
4-l.
4-2.
Introduction
Troubleshooting
MAINTENANCE
5-l.
5-2.
5-3.
5-4.
5-5.
5-6.
5-7.
5-s.
5-9.
5-10.
Introduction
Arrangement
Maintenance Hints
Electrical Components
High Temperature Limit Control
FuseHolders
Cook/PumpSwitch
Contactors
Heating Elements
Drain Switch
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4-1
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5-l
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5-2
5-4
5-5
5-6
5-8
5-10
Henny Penny Model 580
TABLE OF CONTENTS
Section Page
5-11. Temperature Probe...................................................................................... 5-10
5-12. Complete Control Panel.............................................................................. 5-12
5-13. Pressure Regulation .................................................................................... 5-12
5-14. Preventive Maintenance.............................................................................. 5-13
5-15. Reversing the Lid Gasket............................................................................ 5-13
5-16. Lid Counterweight...................................................................................... 5-14
5-17. Pressure Pads .............................................................................................. 5-16
5-18. Lid Adjustment ........................................................................................... 5-16
5-19. Adjusting the Magnet Plate (SN: GG015JJ and below)............................ 5-18
5-20. Solenoid Valve Replacement...................................................................... 5-18
5-21. Operating Control Valve............................................................................. 5-20
5-22. Removal & Cleaning of Safety Valve ........................................................ 5-21
5-23. Pressure Gauge............................................................................................ 5-22
5-24. Drain Valve................................................................................................. 5-23
5-25. Nylatron Strips............................................................................................ 5-24
Section 6. PROGRAMMING................................................................................................ 6-1
6-1. Basic Programming Sequence .................................................................... 6-1
6-2. Cook Cycle.................................................................................................. 6-1
6-3. Error Codes................................................................................................. 6-2
6-4. Special Programming Modes...................................................................... 6-2
6-5. One Step KFC Parameters.......................................................................... 6-3
6-6. Test Procedures........................................................................................... 6-3
6-7. Special Functions........................................................................................ 6-4
Parts Section................................................................................................ 6-5
Wiring Diagrams......................................................................................... 6-20
SMS Programming (If Applicable)............................................................. 6-34
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