Heartland 6210CD0BLK Installation Manual

®

HEARTLAND

APPLIANCES

1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7

Bus. [phone] Fax [phone] Toll Free Phone [phone] Toll Free Fax [phone]

Installation and Operating Instructions For

Models:

6200 48" Electric Convection w/smooth top Range
6210 48" Electric Convection w/smooth top Self Clean Range
8200 30" Electric Convection w/smooth top Range
8210 30" Electric Convection w/smooth top Self Clean Range

ATTENTION INSTALLER: Leave this manual with appliance

Save these instructions

for future use

NOTE: Clock
set or your main oven
will not function!

WARNING: Improper installation,
adjustment, alteration, service or
mainten ance can cause injury or
property damage. Refer to this manual.
For assistance or additional information,
consult a qualified installer, service

agency, manufacturer (dealer).
read these instructions thoroughly
before attempting to install this unit.
Failure to follow installation instructions
will result in costly service calls.

Model
8200/8210

must be

Please

Model
6200/6210

Note: Please read these instructions thoroughly before attempting to install this unit.

The oven door thermometer does not sense
temperature. It is for aesthestics only and is
nonfunctional.

Manual #67402 Rev:091808

© 2004 HEARTLAND APPLIANCES INC.

®

C

US

To move range for service or

cleaning

W ARNING

When moving, move by base only.

1. Disconnect electrical power.

2. Place temporary floor protection in front of range.

3. Slide out from wall and place floor protection under front
legs and slowly pull out to gain access to rear.

4. To reinstall, reverse these instructions.

—FOR YOUR SAFETY—

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR
LIQUIDS IN THE VICINITY OF THIS APPLIANCE.

* Do not use the range as a heater.
* Do not heat unopened glass or metal containers in the oven.
* Grease accumulation is the cause of many cooking fires. Clean the oven and broiler compartment
regularly.
* Do not attempt to extinguish a grease fire with water. Cover grease fires with a pot lid or baking soda.
* Avoid the use of aerosol containers near the range.
* Never place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest
position.
* Do not cover the entire bottom of the oven with aluminium foil. Allow at least 1" of space all around
pots, pans or cookie sheets in the oven to permit convection air flow.

WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSONS
COULD RESULT

• SEE INSTALLATION
INSTRUCTIONS

Electric Models 6200/6210

Electric Self Clean Models 8200/8210

CONSUMER WARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

HEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or
workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original
purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms and conditions
set out below.

The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of original
purchase. The warranty does not include replacement of oven lamps or charcoal filters.

OVEN & WARMING DRAWER ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years. These
parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and transportation subject
to the terms and conditions set out below.

SMOOTH TOPS / SURFACE ELEMENTS - LIMITED SECOND THROUGH FIFTH YEAR WARRANTY

HEARTLAND warrants the smooth cooktop and radiant solid heating elements against defects in material or workmanship only
for an additional four years. These will be repaired or replaced at the option of Heartland without charge, but you pay for labour
and transportation subject to the terms and conditions set out below. Smooth cooktop will be replaced if it should: crack due
to thermal shock, discolor; or if the pattern wears off. Radiant surface elements will be replaced should they burn out, under
the terms and conditions set out in this warranty.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the range has been properly installed according to the
instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty
installation, improper usage and care (cookware left unattended), abuse, accident, fire, flood, acts of God, commercial,
business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty.
Service during this warranty must be performed by a factory Authorized Service Person.

2. Warranty applies to product only in the country in which it was purchased.

3. Heartland is not liable for any claims or damages resulting from any failure of the range or from service delays beyond their
reasonable control.

4. Heartland is not liable for damages to the smooth cooktop caused by the use of cleaners other than the recommended
cleaning creams specified in this owners manual; or damages caused by hardened spills of sugary materials that are not
cleaned according to the directions in the owners manual or melted plastics or porcelain.

5. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.
Components repaired or replaced are warranted through the remainder of the original warranty period only.

6. The warranty does not cover expense involved in making this appliance readily accessible for servicing.

7. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.

8. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with original
installation is the responsibility of the dealer or installer and not that of Heartland Appliances' Inc.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.

If further help is needed concerning this warranty, contact: Customer Service
PLACE OF PURCHASE______________________________

DATE OF PURCHASE_______________________________

SERIAL NUMBER__________________________________

MODEL NUMBER__________________________________

Heartland Appliances Inc.
1050 Fountain Street North
Cambridge, Ontario
Business: [phone]
Fax: [phone]
Toll Free Telephone: [phone]
Toll Free Fax: [phone]

, N3H 4R7

T ABLE OF CONTENTS

Description ............................... Page

1. Assembly and Installation ...................................... 2

2. Positioning the Range ............................................ 3

3. Installation Clearances ........................................... 3

4. Exhaust Hood ........................................................ 4

5. Ventless Installation ............................................... 4

6. Vented Installation.................................................. 5

7. Important Safety Instructions.................................. 6

8. Radiant Heat Element Safety…………………..........6

9. Oven Safety............................................................ 8

10. Self Clean Oven Safety......................................... 8

11. Cooktop Features and Layout .............................. 9

12. How to Set Smooth Cooktop Burners ..................10

13. Radiant Heat Elements .......................................11

Description .......................................... Page

29. Broiling & BakingCooking Guide & Tips ..............25

30. General Care and Cleaning..................................26

31. Porcelain .............................................................26

32. Standard Oven & Warming Drawer Cleaning........26

33. Self Clean Oven Cleaning ....................................26

34. How to Self Clean ................................................28

35. Time Delay Self Clean .........................................29

36. Cancel Time Delay Self Clean .............................30

37. Nickel Trim ..........................................................31

38. Exhaust Hood......................................................31

39. Convection Fan Filter...........................................31

40. Oven and Cabinet Light Replacement ..................31

41. Interior Oven Rack Removal.................................32

14. Cookware Selection............................................ 12

15. Care & Cleaning of the Smooth Cooktop ............ 13

16. To Order Cooktop Cleaning Supplies .................. 14

17. Oven and Warming Drawer Features ...................15

18. Control Panel.......................................................16

19. Warming Drawer Control & Operation ..................1 7

20. Oven Bake/Broil Control ......................................18

21. Oven Operation....................................................19

22. How to Select Cooking Methods .........................20

23. Clock / Timer Function ........................................21

24. Time of Day Setting .............................................21

25. Minute Minder.....................................................21

26. Time Bake..........................................................22

27. General Cooking Guidelines ...............................23

42. Rack Supports Removal ..................................... 32

43. Oven Door Removal .............................................33

44. Warming Drawer Removal ...................................34

45. The Broiler Pan....................................................3 4

46. Range Problem Solver .........................................35

47. Oven Thermostat .................................................35

48. If you still require help— ......................................35

49. Other Products ....................................................3 6

50. Parts Diagram .....................................................37

51. Parts List.............................................................38

28. Meat & Poultry Cooking Guide & Tips .................24

1

Assembly and Installation

To fully enjoy your new range, it is important that you read this booklet thoroughly.

Note: Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping

damage, inform your dealer immediately!

Caution when unpacking:

Lift the range by the bottom skirt, do not lift by nickel trim.

Unpacking:

Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.

1) Unscrew the 12 screws that hold the crate onto the skid. There are 12 along the bottom and 4 along the top.

2) After the screws have been removed, carefully lift the crate over the stove and set it aside.

3) Next with a pair of tin sips cut the metal banding that holds the stove into place.Caution metal banding is under tension!

4) Carefully remove the metal banding, the 2 boards that where under the banding and the cardbord cap and styrofoam.

5) You are now ready to remove the range from the skid
For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a third
person pull the skid out from underneath the range. Slowly set the range down on the floor, bending you knee's not your
back!
For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the bottom
skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the floor, bending your
knee's not your back!

6) Finish unpacking the range removing packing tape around the doors and in the oven.
Both 30" and 48" Ranges consist of two main parts:The Range Body, and

The Cabinet / Exhaust Hood

Tools required for assembly: - Phillips/Robertson Screwdriver

- 5/16" ( 8 mm) wrench or crescent wrench

You must have a qualified electrician connect the new range to be sure all electrical codes and rules are

observed except when range is equipped with a cord and plug

Figure 1

Gliders:

The teflon glider should extend beyond the bottom of the leg by approximately
1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to drag on the

floor potentially causing damage to flooring. (see figure 1). Check that gliders
and floor are free of any debris, this will ensure you do not scratch your floor.

T eflon Glider

1/8"- 1/4"

Assembly of Exhaust Hood to Range

See the manual entitled "Cabinet Installation Instructions
for Gas, Electric, Combination and Wood Stoves" which

is included with the cabinet .

(DO NOT REST CLOSET CORNER BRACKETS ON
SMOOTH SURFACE, DAMAGE TO SURFACE MAY
OCCUR)

Figure 2

2

Positioning the Range

1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the
back of the range. As well, check that all nuts and bolts have been tightened.

2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders").

3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly
slid into position.

4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget

to plug in the main power cord and the exhaust hood power cable and test the operation of the appliance,
before the range is in it's final position. See cabinet installation instructions.

5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you
assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to
raise up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should extend beyond
the bottom of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during
cooking.

6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range
is in position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor.
Remove the coasters when moving the range for cleaning or servicing.

Caution: Ensure the unit is per­fectly level, or utensils may fall
off surface during cooking.

Installation Clearances

If the range must stand beside a refrigerator, it is important
for proper air circulation, that there be at least five inches
(125 mm) of space between the two appliances.
Do not install range closer than 1/2" (13 mm) from adjacent
surfaces.

To eliminate the risk of burns or fire by reaching over heated
surface units, installation of cabinet storage space above
the surface units should be avoided. If there is existing
cabinet storage space have at least 30 1/4" (768 mm) of
clearance. (see fig 3)

For best cooking results, your range should be level.

This can be checked with a carpenter’s level on top of the
cooking surface and across the oven rack. If levelling is
required, adjust the levelling screws under one or more of
the legs (see "Positioning the Range" step 5).

Minimum
30 1/4”
77 cm

Figure 3

3

Exhaust Hood

Your range is equipped with a variable speed range hood that may be either vented directly to the outside, or

may be installed ventless. An exhaust lter is included with your hood. The lters should be cleaned periodically

in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4

or more lters at one time to save freight and handling charges.

Ventless Installation

Your unit is already set up for ventless operation. Cooking fumes are drawn through the lters and exhausted
through the rear of the hood, back into the room. Install the exhaust lters in their location under the cabinet
by rst removing the light lens. Then on one side, insert one of the lters into the grooves (front and rear of the
cabinet) and slide into place. Repeat these steps for the second lter

Figure 4

Exhaust venting
options

Installation of Ducting

Installation through an outside wall

Remove air deector (used for ventless operation only). Cut a 3 1/2 x 10 1/2 ( 88.9mm x 266.7 mm) hole through
the wall directly behind the range hood outlet (See Figure 4.), making sure no wall studs are cut. Push range into
position. From outside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length,
plus 1” (25.4mm) for overlap into outlet. Attach vent hood to pipe. Caulk the back of vent hood and around pipe

where it goes through wall and into range hood outlet so caulking seals against outside siding.
Complete installation by following directions under Ventless Installation.

Installation through an attic to an outside wall

If the vent elbows are embedded in the wall, the range may be positioned as shown in Figure 4. Continue the duct
through the ceiling into the attic. Terminate duct either on an outside wall just below the sot using a vent hood
or through the roof with a roof cap. Seal with caulking around and under cap or hood.

Complete your installation by following directions under Ventless Installation.

4

Vented Installation, Tools, Material, and Dimensions

Tools required to install vented hood: - Hammer - Slot screwdriver

- Pliers - Electric drill

- Measuring tape - 3/32” (3 mm) Drill bit

- 1/2” (13 mm) Drill bit - Sabre saw OR Keyhole saw

Materials Required:

- 3 1/4" x 10" (82.55 mm x 254 mm) metal duct—enough to go through wall or attic to outside. Elbows as required.

- Roof cap or wall venthood

- Caulking to seal around duct

- #6 x 1/2” (82.55 mm x 254 mm) sheet metal screws
The above are standard parts and are available at any hardware store or heating contractor.

NOTE: A 3 1/4" x 10" (82.55 mm x 254 mm) exhaust adaptor is included with the exhaust hood.

Range Ho od O u t let

3-1/4” x 10”

(8.3 x 25.4 cm)

20”

(51 cm)

14”

(36 cm)

Venting Safety Guidelines

Installation must be done in
accordance with all local and
national codes.

Use only materials which
conform to local codes in
effect. Be sure power is
disconnected before doing
any electrical work. All duct
work must be metal.

Do not use plastic duct. The
range hood should never
be exhausted into a wall
cavity or an attic where an
accumulation of grease
could become a fire
hazard.

When the installation is
completed, turn on the fan
and make sure that there are
no obstructions in the duct.

56”

(142 cm)

36-1/8”

(92 cm)

142.2 cm

56"

36 1/8"

92 cm

13 3/4"

35 cm

Exhaust
Hood
Receptacle

47-1/2”

(121 cm)

Oven
Exhaust

Power
Cord

39-3/4”

(101 cm)

Range Hood Outlet

3 1/4"x 10"

8.3 cm

x25.4 cm

62 3/8"

159 cm

66-1/4”

(168 cm)

48" model

66 1/4"

168.3 cm

29-1/2”
(75 cm)

43-3/4”

(111 cm)

with oven

door open

52”

with bot tom dr aw er fully open

(132 cm)

14”

(36 cm)

29-1/2”
(75 cm)

43-3/4”

(111 cm)

with oven

door open

0” clearance

to the back

3” (7.6 cm)

0” clearan ce

to the back

3” (7.6 cm)

5

29 3/4"

76 cm

with bottom dr aw er fully open

30" Model

52”

(132 cm)

Important Safety Instructions

1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A
QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future
reference.

2. Never use your appliance for warming or heating the room. Use only for its intended use as described in this manual.

3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. Children
should never be allowed to sit or stand on any part of the appliance.

4. Do not allow children to play with controls or any part of appliance.

5. Do not climb, stand or hang on the appliance.

6. Wear proper apparel—loose-fitting or hanging garments should never be worn while using the appliance. Flammable
material could ignite on contact with hot surface units and cause severe burns.

7. User servicing—do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified technician. Before performing any service, switch off circuit breaker
or remove fuse.

8. Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in range
cabinet.

9. Do not use water on grease fires – never pick up a flaming pan - smother fire or flame by covering pan with a well fitting
lid, cookie sheet, metal tray or use dry chemical or foam type extinguisher.

10. Use only dry potholders—moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth in place of potholder. Such materials
could catch fire on hot surface unit.

11. Do not let cooking grease or other flammable materials accumulate on the cooktop.

Exhaust Hood Safety

Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet.

Children climbing on range to reach items could be seriously injured.

1. Clean exhaust hood frequently—grease should not be allowed to accumulate on hood or filter.

2. If foods catch fire under the hood, turn the fan off. The fan, if operating may spread the flame.

Radiant Top Burner Safety: Do not touch surface units or areas near units.

- Surface units may be hot even though they are concealed. During and after use, do not touch, or let clothing or other
flammable materials contact surface units or areas near units until they have had sufficient time to cool. Always keep
dishtowels, cloths, potholders and other linens a safe distance away from cooktop.

- Cooktop surfaces near the elements increase in temperature, with the number of elements that are on. Areas near
surface units may become hot enough to cause burns. Always keep combustible wall coverings, curtains or drapes

a safe distance away from appliance.

- Use proper pan size—this appliance is equipped with one or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit-heating element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner
will also improve efficiency. Never leave surface units unattended at high heat settings—boil over causes smoking and
greasy spillovers may ignite. Avoid heating an empty pan as it may damage the cooktop and the pan.

- Glass and ceramic cookware is not recommended for use with your radiant smooth cooktop as they may break due
to the sudden change in temperature.

- Utensil handles should be turned inward and not extend over adjacent surface units—to reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with the utensil.

6

- Always turn the surface units off before removing cookware.

- When preparing flaming foods under the hood, turn the fan on.

- Use care when touching the cooktop. The smooth surface of the cooktop will retain heat and may be hot enough to burn

even though it may appear dark in color after the controls have been turned off.

- Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

- If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

- Foods for frying should be as dry as possible. Frost, frozen foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

- Always heat fat slowly, and watch as it heats.

- Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

- Avoid scratching the smooth cooktop. The cooktop can be scratched with items such as sharp instruments, rings or

other jewelry, and rivets on clothing. Do not stand on the smooth top.

- Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken
cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your smooth cooktop
become broken.

- Never use the smooth surface as a cutting board.

- Never heat unopened food containers. Pressure build up may make container burst and cause injury.

- Never leave jars or cans of fat drippings on or near cooktop.

- Do not place or store items that can melt or catch fire on the smooth surface, even when it is not being used.

- Be careful when placing spoons or other stirring utensils on the smooth surface when it is in use. They may become hot

and could cause burns.

- Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid
steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

- NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator
light has turned off. Sugar spills are the exception to this. Please see the “Cleaning the Smooth Cooktop”
section for detailed instructions on keeping your cooktop clean.

- When the cooktop is cool, use only Cerama Bryte
clean the cooktop.

- To avoid possible damage to the cooking surface, do not apply cleaning cream to the smooth surface when it is hot.

- After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

- Read and follow all instructions and warnings on the cleaning cream labels.

- Large scratches or impacts to cooktops can lead to broken or shattered glass.

Ò

ceramic cooktop cleaner and the Cerama BryteÒ cleaning pad to

7

Oven Safety

Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark in

colour. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces

of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven vent

openings and surfaces near these openings, oven doors.

1. Use care when opening door—let hot air or steam escape before removing or replacing food.

2. Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.

3. Keep oven vent ducts unobstructed.

4. Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved while oven
is hot, do not let potholder contact hot heating element in oven.

5. Do not use aluminum foil to linethe bottom of the oven,it could result in a risk of electric shock or fire.

Self Clean Safety Instructions

Read the instructions below and the appropriate timer instructions before attempting to operate.
Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark in

colour. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces

of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven vent

openings and surfaces near these openings, oven doors.

1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks and

supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.

2. Remove all utensils and food from cooktop. Note: use of surface elements while range is self-cleaning is NOT

RECOMMENDED. For model 8210 30" range, the two right and front left surface elements will not be operational during self
clean mode as long as the door lock is engaged. For model 6210 48" range, the two left and two right surface elements will not
be operational during self clean mode as long as the door lock is engaged.

3. Remove all contents from the storage drawer. This includes plastic or aluminium utensils and any utensils with plastic parts

that can become over heated and melt.

4. In 48" ranges remove all contents from the storage area behind the cast door. This includes plastic or aluminium utensils

and any utensils with plastic parts that can become over heated and melt.

5. DO NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move

the gasket.

6. Never use a commercial oven cleaner in a self cleaning oven. This will damage the finish.

7. Make sure the convection fan is off. The convection fan switch must be turned off at the control panel at the timer. (The oven

light will automatically go off when the door is closed.)

8

FEATURES - USING THE SURFACE ELEMENTS
Cooking Controls (Surface Units)

30" Model

G

A

C

A - 1200 watt radiant 5 1/2" dia.
B - 2000 watt radiant 7 1/2" dia.
C - 2500 watt dual radiant 9" dia.- 1000 watt
inner ring
E -1500 watt radiant 6 1/2" dia
(30" Model only)
G - Element Controls (allows an infinite range
of cooking termperatures)

B

E

48" Model

A

D

C

B

A - 1200 watt radiant 5 1/2" dia.
B - 2000 watt radiant 7 1/2" dia.
C - 2500 watt dual radiant 9" dia. - 1000 watt inner ring
D - 1800 +800 watt radiant 7" dia (48" model only)
F - 1800 watt radiant 7" dia. (48" model only)

D & F -Total area of bridge element 16 1/2"x7"

G - Element Controls (allows an infinite range of cooking
temperatures)

F

G

Control Panel Layout:

Model 8200/8210 Control Panel

The control panel is laid
out in a straight line and
each control is identified
by a graphic on the left
side of the knob
corresponding to the
radiant surface element
on the cooktop.

Oven Indicator
Light

Top Elements Indicator Light

Left Rear Element Control

Right Rear Element Control

Left Front Dual Element
Control

Right Front Element Control

Oven Control

Warming Drawer
Indicator Light

Oven Indicator
Light

Model 6200/6210 Control Panel

Top Elements Indicator Light

Left Rear Element Control

Left Front Element Control

Center Dual Element
Control

Right Rear and Bridge Ele­ment Control

Right Front Element Control

Oven Control

Warming Drawer
Indicator Light

9

How to Set Smooth Cooktop Burners

Burners A,B, E & F:

- Push the knobs in and turn in either direction to the setting desired.

- The higher number selected represents the higher temperature .

- At both the low (1) and high(7) settings, the control will "click" into position.
Control will also "click" and pop back up, in the off (0) position.

- Please be sure control knob is turned off (0) when your finished cooking.

Dual Surface Unit Control Knob - Burner C:

Dual element has two cooking sizes available to select from in order to offer
the versatility to match the size of the heating element, to the size of the

cookware being used.

To use the inner surface heating element (5-6"):

- Push the knob in and turn counterclockwise to settings 1 through 3.
Control panel screening matches corresponding heating element selected.

To use the entire heating element (8-9"):

- Push the knob in and then to settings 1 through 5.
Control panel screening shows both inner and outer surface units heating

- The higher number selected represents higher temperature.

Fig. A

Fig. B

Bridge Burner operation - Burner D (48" models only):
Bridge Burner offers the versatility of using the rear element only or the rear
element and the bridge (Fig. A), the front element only (Fig. B) or all three
settings simultaneously, thanks to the two separate controls.

To use the rear element only:

- Push the knob in and turn counterclockwise to settings 1 through 3.

To use the rear and bridge sections:

- Push the knob in and turn to settings 1 through 5.
Control panel screening matches corresponding heating elements selected.
The higher number selected represent high temperature.

To use front element in bridge burner:

- Push knob in and turn in either direction to the desired setting.
The higher number selected represents the higher temperature.

To use all three elements simultaneously:

- Operate both controls and turn to desired settings.

Indicator lights (all Burners):
A general burner indicator light will glow red when one or more radiant heating
elements are turned on, and will remain "on" until the last heating element is
turned off.

Each burner also has a dedicated light which will glow when the radiant
element is hot, and will remain "on", even after the control has been turned
off, until the surface is cooled to approximately 150 degrees Farenheit.

Note: You may hear slight "clicking" sounds during cooking. These sounds are normal and indicate the control is maintaining the
power level set on the knob.

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