Heartland 3630, 3530 User Manual

1050 Fountain St. N., Cambridge, Ontario, Canada N3H 4R7

ATTENTION INSTALLER:

Bus. (519) 650-5775 or Fax (519) 650-3773

Toll Free Phone 1-800-361-1517

Toll Free Fax 1-800-327-5609

Leave this manual with appliance

Model 3530-3630

Model 3535-3635

Installation and Operation Guide

30” and 36” Gas/Electric Professional Style

Cook Stove

NOTE: Clock must

be set or your

oven will not

function!

Note: Please read these instructions thoroughly before attempting to install this unit. Failure to follow installation instructions will result in costly service calls.

This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter.

These symbols on the nameplate mean the product has been design certified by C.S.A International Laboratories

CERTIFIED

Save these instructions for future use

#3937 032205

Models 3530-3630

Models 3535-3635

Installation and Operation Guide

WARNING

n All ranges can tip n Injury to persons could

result

n Install anti tip devices

packed with range

n See installation instructions

Gas Top/Electric Convection

Self Clean Models 3530/3535 & 3630/3635

CONSUMER WARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cookstove which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel finish and plated or stainless steel surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms and conditions set out below.

The warranty period against defects in the painted or porcelain enamel finish and plated or stainless steel surfaces, is 90 days from date of original purchase. The warranty does not include replacement of oven lamps or filters.

OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and transportation subject to the terms and conditions set out below.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the Cookstove has been properly installed according to the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service Person.

2. Warranty applies to product only in the country in which it was purchased.

3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays beyond their reasonable control.

4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number. Components repaired or replaced are warranted through the remainder of the original warranty period only.

5. The warranty does not cover expense involved in making this appliance readily accessible for servicing, replacement of house fuses or fuse boxes, or resetting of circuit breakers.

6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.

7. Adjustments such as education of customer in proper use and care of product calibrations, air shutter adjustments, levelling, tightening of fasteners, or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company.

8. Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other cosmetic finish, caused by improper usage or care, abuse, or neglect is not covered under this warranty.

Fill in the spaces below for future reference, should service be required.

PLACE OF PURCHASE______________________________ DATE OF PURCHASE_______________________________

SERIAL NUMBER__________________________________ MODEL NUMBER__________________________________

If further help is needed concerning this warranty, contact:

Customer Service Heartland Appliances Inc. 1050 Fountain St. N., Cambridge, Ontario, Canada N3H 4R7 Bus. (519) 650-5775 or Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609

Table of Contents

Metro / Legacy Series

Section 1: Set Up & Assembly ....................2

Safety Instructions .......................................... 2

Preparing the Installation Site......................... 2

Installation Clearances.................................... 2

Exhaust Hood.................................................. 3

Electrical Installation ...................................... 3

Gas Line Installation....................................... 3

Clearance Diagrams........................................ 4

Preparing the Range for Installation ............... 8

Positioning the Range ..................................... 9

Section 2: Safety Guidelines......................10

Important Safety Instructions ....................... 10

Oven Safety................................................... 10

Self Clean Safety Instructions ...................... 11

Exhaust Hood Safety .................................... 11

Selecting the Proper Cookware .................... 12

Section 3: Cooking Controls .....................13

Cooktop Features .......................................... 13

Oven Features ............................................... 13

Cooking Controls Diagrams ......................... 14

Control Panel Lay Graphic ........................... 15

Electronic Oven Control Features ................ 16

Section 4: Oven & Clock Operation ........17

1. General Information.................................. 17

2. Safety Features.......................................... 18

3. Oven Light ................................................ 18

4. Clock Operation ........................................ 18

5. Minute Minder .......................................... 20

6. Bake .......................................................... 21

7. True Convection ....................................... 24

8. Convection Bake....................................... 37

9. Broil .......................................................... 30

10.Convection Broil...................................... 30

11.Sabbath Mode .......................................... 32

12. Self Clean................................................ 34

Section 5: Top Burner & Grill Operation36

Lighting the Top Burners and Grill .............. 36

Small Pot Ring / Trivet ................................. 36

Section 6: Baking, Broiling & Roasting...37

Standard Baking............................................ 37

Standard Broiling.......................................... 37

True Convection ........................................... 38

Convection Bake........................................... 38

Convection Roasting..................................... 38

Convection Broil........................................... 38

Sabbath Mode ............................................... 38

Broiling Tips ................................................. 39

Section 7: Care & Cleaning ......................40

Porcelain – Legacy Series............................. 40

Stainless Steel – Metro Series ...................... 40

Oven Cleaning - Self Clean .......................... 41

Surface Burners............................................. 42

Nickel Plated Parts........................................ 42

Oven Light Replacement .............................. 42

Grill ............................................................... 43

Interior Oven Rack........................................ 44

Rack Supports ............................................... 44

Oven Door Removal ..................................... 45

Section 8: T rouble Shooting .......................46

Burner Set Up and Adjustment ..................... 46

Problem Solver - Range Oven ...................... 47

Power Failure Operation ............................... 48

Gas Trouble Shooting .................................... 48

Gas Trouble Shooting Chart .......................... 49

Section 9: Reference ..................................50

Accessories ................................................... 50

Conversion Kits and Information ................. 50

Parts Drawing ............................................... 51

Parts Description........................................... 52

Heartland Kitchens ....................................... 53

Appendix A: Cooking Guides ...................56

Meat Roasting Guide .................................. iii

Poultry Roasting Guide ............................... iv

Broiling Guide ............................................ v

Baking Guide ............................................. vi

Grilling Guide ............................................. vii

Metro / Legacy Series

Set Up and Assembly

Safety Instructions

Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping damage, inform your dealer immediately!

Legacy and Metro ranges consist of the range body and the splashback. The splashback is fastened to the back of the stove for shipping purposes.

T ools required for assembly:

• Screwdriver

• Utility knife

• Level

• Metal shears

• Hammer

Y ou must have a qualified electrician connect the new range to be sure all electrical codes and regulations are observed except when range is equipped with a cord and plug. A qualified gas technician must install this appliance to ensure local installation codes and regulations are observed.

Preparing the Installation Site

bracket.

1) the anti tip bracket package (complete with screws) is found in the accessory box inside the oven.

2) on the wall measure up from the floor 5 5/8” and mark that position with a pencil, this is the correct height of the tab on the bracket.

3) at the 5 5/8” height locate a wall stud along that horizontal plane.

4) fasten the bracket to the wall stud at the 5 5/8 height with the 2 screws supplied.

5) use the two holes immediately above the tab in the left side of the bracket, if there is a blockage preventing the use of these holes, use the alternate holes in right side of the bracket.

use these holes to mount bracket

alternate mounting holes

this tab fits over the bottom panel of the appliance, when the appliance is slid into place.

Anti - tip bracket diagram

Installation Clearances

Find the appropriate clearance/installation diagram for your range on the following pages. (see fig 1 & 2) Diagrams include installations with an exhaust hood.

These diagrams will outline the required opening for your range and clearances to cupboards, electrical outlets, and gas outlet. Site preparation can be made to have these utilities ready prior to receipt of the range and splashback. Also required before installation of your range, is the placing of the Anti -tip bracket. Follow this procedure to install the anti tip

Should the range be installed adjacent to a refrigerator, it is important that there be a minimum of 5” (30 cm) of space between the two appliances for proper air circulation.

Installation of cabinet storage space above the surface burners should be avoided at all costs to eliminate the risk of burns or fire by reaching over the surface burners. If combustible materials are present above the cooking surface they should be at a minimum distance of 36” from the surface burners.

Section 1: Set Up and Assembly

Y our range should be level for best cooking results. To verify, place a carpenter’s level on top of the cooking surface and across the oven rack. If leveling is required, adjust the leveling screws under one or more of the legs accordingly . (see “Positioning the Range” step in this section)

T o facilitate the installation of your range, all four legs are equipped with T eflon gliders. To prevent scratches ensure that the gliders and kitchen floor are free of any debris.

Exhaust Hood

An exhaust hood must be installed over your new appliance. (see fig 1) Matching Legacy and Metro exhaust hoods are available from your dealer. Y o u may also call Heartland Appliances directly for pricing information. Our hoods are designed and built to complement your range’ s visual appeal and perform ance.

Should you wish to install an exhaust hood of your own choice, ensure that the exhaust hood you purchase is the correct size and capacity for your Heartland range. Please follow the exhaust hood manufacturers installation instructions. When installing an after market exhaust hood over a Heartland appliance we recommend that you use the clearances as shown in the clearance diagrams for exhaust hood installations.

V enting Safety Guidelines:

Installation must be completed in accordance with all local and national codes. Use only materials which conform to local codes in effect. Be sure the power is disconnected before doing any electrical work. All duct work must be metal. Do not use plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard. When the installation is completed, turn on the fan and make sure that there are no obstructions in the line.

Models 3520/3525 and 3620/3625 gas/electric ranges must be electrically grounded in compliance with local codes. In the absence of local codes, the installation must conform with the National Electrical Code. Disconnect the electrical supply before servicing

the appliance.

Gas Line Installation

Gas requirements: 30” and 36” models can be operated with either natural gas or liquid propane (LP). The ranges are set for either natural gas OR propane at the factory . A conversion kit may be purchased at a later time and installed on site should the need arise. The appliance requires a ½” NPT connector . Use only approved pipe. Check that your range is correctly installed by a qualified technician or installer for the type of gas used.Use minimum 5/8” diameter flexible line.

The range must be installed in compliance with local codes. In the absence of local requirements, the installation must conform with the National Gas Code.

Note: Appliances installed in the state of Massachusetts: - This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gas fitter-This appliance must be installed with a three (3) foot / 36 inch long flexible gas connector . A “T” handle type manual gas valve must be installed in the gas supply line to this appliance

During any pressure testing of the gas supply piping system, at test pressures equal to or less than 2.5 KPS, the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve.

The maximum propane/natural gas supply inlet pressure must not exceed 14” of water column. The minimum gas supply inlet should be at least 6” of water column for natural gas or at least 11” of water column for LP gas.

Electrical Installation

Electrical requirements: standard 240 60 Hz (4.5 Kw for 30” models and 5.6 Kw for 36” models) volt receptacle, properly polarized, on it’s own line. Ranges are provided with a moulded on plug cap power cord rated 120/240 volts

Metro / Legacy Series

Clearance Diagrams - 36” Metro

Dim 36" Metro

B C D

high back , high back w/shelf:

28 3/4" (73cm)

to front of stove

31 1/4" (79cm)

to e d

e of oven door handle

36" 1/8 (92cm)

36" (91cm)

17 1/2" (79cm)

standard 40 5/8" (103cm)

low profile: 38" (97cm)

56 1/8" (143cm)

Figure 1 Table 1

Clearances

• Oven door vents must be 2" from any combustible. Door vents are required on Metro units to allow oven door ventilation.

• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

• 0” Clearance to the back of the stove may be obtained when installing the appliance against a non - combustible wall or with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non - combustible lies with the owner or end user. (check local building codes) - if wall behind stove is deemed combustible and our splashback kit is not installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”

Electrical requirements:

• Electrical hookup must be done by a licenced electrician

• 240 Volts 60Hz 5.6 kW 3 prong plug for U.S. and 4 prong for Canadian installations. (5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong plug, please confirm prior to ordering.

Gas Requirements:

• Gas hook-up must be done by a licensed gas fitter.

• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT • 5/8” minimum diameter flex line.

• An accessible manual shut off valve must be installed at the appliance.

• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter

Anti Tip Bracket:

bracket included with every stove. When properly installed, will prevent stove from tipping forward if downward force is applied to an open door.

Table 2

Dim 36" Metro

G H

I J K L M N O P Q R

* U.S. models only: J=36 1/2”

25 1/2" (65cm)

36" (92.5cm) 12" (30.5cm)

37" (94cm)

5 5/8"(14.5cm)

2" (5cm) 18" (38cm) 20" (51cm)

6" (6cm) min left and right side

13" (33cm)

SPECIFY WIDTH OF HOOD

24" (61 cm)

30" (76cm) min - 36" (92 cm)

for standard and high back guard

30" (76 cm) min -

33 1/2" (85cm) max.

for low profile back guard only

18" (45cm)

Gas Inlet

Figure 2

For proper performance a 900 CFM vent hood is required on all 36" Metro ranges to ensure adequate and proper ventilation. For superior ventilation we recommend using a 42” hood, however a 36” hood is adequate.

Edges of counter top must be finish ed

cupb

oard deptht

mus

Anti-tip bracket

not exceed

26”

Note: If range must stand beside a refrigerator, it is important for proper air

circulation.There must be at least 5” (125 mm) of space between the two appliances.

Section 1: Set Up and Assembly

Clearance Diagrams - 30” Metro

Clearances

Figure 1 Table 1

Dim 30" Metro

B C D

28 3/4" (73cm)

to front of s tove 31 1/4" (79 cm)

to edge of oven door handle

36 1/8" (92cm) 29 3/4" (76cm) 17 1/2" (45cm)

standard 40 5/8" (103cm)

low profile: 38" (97cm)

high back w/shelf:

56 1/8" (143cm)

• Oven door vents must be 2" from any combustible. Door vents are required on Metro units to allow oven door ventilation.

• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

Electrical requirements:

• Electrical hookup must be done by a licenced electrician

• 240 Volts 60Hz 4.1 kW three prong plug for U.S. and four prong for Canadian installations. (5 ft-1.5 m power cord included) New installations for the U.S. may require a four prong plug, please confirm prior to ordering.

Gas Requirements:

• Gas hook-up must be done by a licensed gas fitter.

• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT • 5/8” minimum diameter flex line.

• An accessible manual shut off valve must be installed at the appliance.

• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter

Anti Tip Bracket: bracket included with every stove. When properly installed, will prevent stove from tipping forward if downward force is applied to an open door.

Dim 30" Metro

G H

I J K L M N O P Q R

Maximum 26" " (6 6 cm)

36" (92.5cm)

10" (2 5 c m)

30 3/4" (78cm)

5 5/8"(14.5cm)

2" (5cm) 15" (3 8 c m) 10" (51cm)

6" (15cm) min left and right side

13" (3 3 c m)

SPECIFY WIDTH OF HOOD

24" (61 cm)

30" min to 36" max (76-92cm)

for standard and high back guard

30" min to 33-1/2" max (76-85cm)

for low profile back guard only

18" (45cm)

* U.S. models only: J=30 1/4”

For proper performance a 450 CFM vent hood is required on all 30" Legacy ranges to ensure adequate and proper ventilation. For superior ventilation we recommend using a 36” hood, how- ever a 30” hood is adequate.

Gas Inlet

Anti-tip bracket

Note: If range must stand beside a refrigerator, it is

important for proper air circulation.There must be at least 5” (125 mm) of space between the two appliances.

Edges of counter top must be finished

cupb

oard deptht

mus

not exceed

26”

Table 2 Figure 2

Metro / Legacy Series

Clearance Diagrams - 36” Legacy

Dim 36" Legacy

B C D

28 3/4" (73cm)

to front of stove 31 1/2" (80 cm)

to edge of oven door ha ndle

36 1/8" (92cm)

36" (91cm)

17 1/2" (45cm)

stand ard 42 1/8 "(106cm)

low profile: 38" (97cm)

high ba ck w/ shelf:

56 1/8" (143cm)

Figure 1 Table 1

Clearances

• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

Electrical requirements:

• Electrical hookup must be done by a licenced electrician

Gas Requirements:

• Gas hook-up must be done by a licensed gas fitter.

• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT • 5/8” minimum diameter flex line.

• An accessible manual shut off valve must be installed at the appliance.

• Natural Gas/Propane Conversion kits are available must be done by a licensed gas fitter

Anti Tip Bracket: • Bracket included with every stove. When properly installed, will prevent stove from tipping forward if downward force is applied to an open door.

Dim 36" Legacy

G H

I J K L M N O P Q R

Maximum 26"" (66cm)

36" (92.5cm) 12" (30.5cm)

37" (94cm)

5 5/8"(14.5cm)

2" (5cm) 18" (46cm) 16" (41cm)

6" (15cm) min left and right side

13" (33cm)

SPECIFY WIDTH OF HOOD

24" (61 cm)

30" min to 36" max (76-92 cm)

for standard and high back guard

30" min to 32" max (76-82 cm)

for low profile back guard only

18" (45cm)

Gas Inlet

Anti-tip bracket

Edges of counter top must be finished

cupb

oard deptht

mus

not exceed

26”

Note: If range must stand beside

a refrigerator, it is important for

proper air circulation.There must be at least 5” (125 mm) of space between the two appliances.

* U.S. models only: J=36 1/2”

Section 1: Set Up and Assembly

Clearance Diagrams - 30” Legacy

Clearances

Figure 1 Table 1

Dim 30" Legacy

B C D

28 3/4" (73cm)

to front of stove

31 1/2" (80cm)

to edge of oven door handle

36 1/8" (92cm) 29 3/4" (76cm) 17 1/2" (45cm)

standard 42 1/8" (106cm)

low profile: 38" (97cm)

high back w/shelf:

56 1/8" (143cm)

• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2 below)

Electrical requirements:

• Electrical hookup must be done by a licenced electrician

Gas Requirements:

• Gas hook-up must be done by a licensed gas fitter.

• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT • 5/8” minimum diameter flex line.

• An accessible manual shut off valve must be installed at the appliance.

• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas fitter

Anti Tip Bracket:

bracket included with every stove. When properly installed, will prevent stove from tipping forward if downward force is applied to an open door.

Dim 30" Legacy

G H

L M N O P Q R

Maximum 26" ( 6 6 c m)

36" (92.5cm)

10" (25cm)

30 3/4" (78c m) 5 5/8"(14.5cm)

2" (5cm) 15" (38cm) 10" (51cm)

6" (15cm) mi n left and right side

13" (33cm)

SPECIFY WIDTH OF HOOD

24" (61 cm)

30" min to 36" max (76-92cm)

for standard and hi gh back guard

30" min to 32" max (76-82cm) for low profile back guard only

18" (45cm)

*U.S. models only: J=30 1/4”

Gas Inlet

Table 2

Figure 2

Edges of cou n ter top m us t b e fin ish e d

Anti-tip bracket

cupb mus 26”

Note: If range must stand beside a refrigerator, it is

important for proper air circulation.There must be at least 5” (125 mm) of space between the two appliances.

oard deptht not exceed

Metro / Legacy Series

Preparing the Range for Installation

1. Carefully remove banding with metal shears. Caution: banding may be under pressure, wear gloves to protect hands from accidental cuts.

2. Remove crating, cardboard, and plastic packaging material. T o avoid damage to the finish of the range, please use caution.

3. Remove grates, oven racks, baking trays, and accessory package from the oven. Set them aside. Oven racks and grates should be washed in warm soapy water, prior to use.

4. Remove packaging from top of burners. The burners are shipped completely assembled and are pre-adjusted for the gas setting ordered – natural gas or propane.

5. Carefully lift the range off pallet and onto the floor directly in front of the gas and electrical connections. T wo people are required to lift the stove into position. In order not to damage the range, refrain from lifting by the top. Only lift the range around the bottom of the oven body – one person on each side.

6. Leg assembly . i. Legacy .

Adjust base leveling bolts (with T eflon glider attached) so that they extend beyond the bottom of the leg by approximately 1/8”–1/4” (0.3cm-0.6cm).

Adjusting the levelling bolts in too far will cause the leg to drag on the floor. This could potentially cause damage to flooring. (see fig 4)

ii. Metro.

Legs are pre-adjusted for level. They may require only a slight adjustment.

(fig 5)

Locate the leg covers inside the oven. Unwrap and snap covers into position. (fig 5)

7. Assemble the splashback. (fig 6) Locate the splashback at the back of the stove. Remove screws and splashback. Do not throw these screws away – they are required to reinstall the splashback. Position splashback on range. Line up holes in the splashback with the holes at the back of the range. Using screws and screwdriver provided, assemble the splashback to the range.

(fig 4)

(fig 6)

8. If you are installing a 20” high profile backguard:

a. Unpackage. b. Secure 20” high profile back to the stove top using: 3-large metal washers. 3-small metal washers. 3-stainless steel screws. c. Secure back panel to the 20” high

profile back using:

9-black sheet metal screws.(do not secure t

he three bottom holes at this time) d. Secure brackets (#3266-3 pcs.)to the 20” high profile back and stove top,using 6 black sheet metal screws.

8. Range is now ready for gas connection by a qualified technician/installer.

Section 2: Safety Guidelines

3. Caution. On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into position.

4. Place both hands on the front. Carefully push the range into place. Do not forget to plug in the main power cord before the range is in it’s final position.

5. T o level the range, simply adjust the levelling screws located at the bottom of each leg (as described “Preparing the Range”). Using a 5/16” (8mm) open end wrench, adjusting the screw clockwise to raise up the corner, and counter-clockwise to lower the corner . Do not forget that the T eflon glider should extend beyond the bottom of the leg by approximately 1/8”– 1/4” (0.3–0.6 cm).

6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range is in position and levelled, coasters may be placed under the T eflon gliders of each leg to protect the floor. Remove the coasters when moving the range for cleaning or servicing.

7. With range in position and assembled, now is a good time to give unit an inspection and cleaning. Remove all dirt and packaging debris from the oven and around the burners.

Positioning the Range

(fig 7)

1. When the range is fully assembled and the gas line installed, insert the 240 volt plug into the receptacle. Check that all nuts and bolts have been tightened.

2. Ensure T eflon gliders and flooring are clean and clear of all dirt and debris. (as described in “Preparing the Installation Site”)

Push here

(fig 7)

Metro / Legacy Series

Safety Guidelines

Important Safety Instructions

1. Never use appliance for warming or heating the room.

2. Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Appliance will get very hot in certain areas which could cause burns.

3. Stove top may get uncomfortably hot during prolonged usage of oven and/or top burners (may even become hot enough to cause burns). Please avoid skin contact with stove top during operation.

4. Control knobs may get substantially hot during prolonged oven and/or top burner use (please ensure oven door is not propped open by oven rack as this will increase heat transferred to knobs).

5. W ear proper apparel – loose fitting or hanging garments should never be worn while using the appliance.

6. User servicing – do not replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

7. Storage in or on appliance – flammable materials should not be stored in an oven, near surface units or in range cabinet.

8. Do not use water on grease fires – smother fire or flame or use dry chemical or foam-type extinguisher.

9. Use only dry potholders – moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Oven Safety

Do not touch heating elements or interior surfaces of oven – heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or allow clothing or other flammable materials make contact with heating elements or interior surfaces of oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to cause burns – for example: oven vent openings, surfaces near these openings, oven doors and stove top.

1. Use care when opening door – let hot air or steam escape before removing or replacing food.

2. Do not heat unopened food containers – buildup of pressure may cause container to burst and result in injury .

3. Keep oven vent ducts unobstructed.

4. Placement of oven racks – always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Note: A thermostatically controlled cooling fan

may start up after prolonged usage of the stove. The fan will automatically shut off when the cooling cycle is complete.

Section 2: Safety Guidelines

Self Clean Safety Instructions

Read the instructions below and the appropriate oven and clock operation instructions before attempting to operate.

During self clean cycle, the surfaces may get hotter than usual and children should be kept away .

After the safety latch releases do not touch heating elements or interior surfaces of oven – heating elements may still be hot even though they are dark in colour. Interior surfaces of an oven may still be hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials make contact with heating elements or interior surfaces of oven until they have had sufficient time to cool.

Exhaust Hood Safety

Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet. Children climbing on range to reach items could be seriously injured.

1. Clean exhaust hood frequently – grease should not be allowed to accumulate on hood or filter. See “Hood Operation Instructions” for more details.

2. When flaming foods under the hood, turn the fan off. An operating fan may spread the flame.

Other surfaces of the appliance may become hot enough to cause burns – for example: oven vent openings, surfaces near these openings, and oven doors.

1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks and supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.

2. Remove all utensils and food from the cooktop. Note: use of gas top burners while range is self cleaning is NOT recommended.

3. Do NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Note: A thermostatically controlled cooling fan

will start up during self clean cycle. The fan will automatically shut off when the cooling cycle is complete.

Metro / Legacy Series

Selecting the Proper Cookware

Utensils will affect the overall safety and performance of cooktop cooking. It is important to select them carefully . An improperly selected utensil will not cook efficiently or evenly . For best results, follow these guidelines:

1. Use medium to heavy gauge metal cookware with flat and smooth bottoms for greatest efficiency . Aluminum and sandwich stainless steel utensils conduct heat quickly . Cast iron and especially glass or ceramic cookware are slower to heat. Glass or ceramic cookware should only be used as recommended by the cookware manufacturer.

2. Avoid using pots and pans with rounded (concave or convex) or uneven bottoms, or cookware that warps under heating. The bottom of the utensil should touch all grate support fingers evenly . Utensil flatness can also be checked by placing a straight edge (ruler) against the bottom of the cooking vessel. There should be no gap between the straight edge and the utensil bottom. Utensils, whether full or empty , should never rock on the grates. A rounded utensil is more unstable and may cause scorching or burning of food due to uneven heating.

3. Match the utensil to the cooking process. Best cooking results are usually achieved when utensils are nearly full. Choose the utensil size accordingly . Specialty cookware such as woks, pressure cookers, canning madules, and deep fat fryers must be carefully chosen to ensure that they meet all safety guidelines contained in this manual.

4. Use utensils with tight fitting lids to retain heat, odors, and steam. Lids also enable food to be prepared with less water, thereby retaining the vitamin content.

5. Use cooking vessels that are clean and dry .

Important

• Do not use undersized utensils with unbalanced handles. These can tip easily . See “Burner and Grill Operation” section for information on small pot support ring (trivet).

• Use of utensils having rough bottoms can result in permanent damage to the top edges of the porcelainized grates.

• Large utensils may cause burner

flames to spread and curve around edge of utensil. T urn heat down to reduce flames.

• Large utensils may cause flames to be smothered and result in reignition to commence. Do not use these utensils if flames flutter and escape burners. We r ecommend pots no larger than 1 1” in diameter .

Section 3: Cooking Controls

Cooking Controls

The cooking controls are located on the front of the cooktop. These controls offer an infinite number of heat settings for ease and accuracy in cooking. Oven functions are controlled through the electronic clock. Refer to figure 8 for features described below .

Cooktop Features

A. Burners feature 15,500 BTU (4.4kW)

easy clean, sealed style, dual head burners. The outer head is designed for high temperature, heavy duty jobs. The inner head is more suited for low temperature requirements, such as sauces and melting chocolate. Output is adjustable to as low as 450 BTU.

B. Gas burner controls allow for an infinite

selection of cooking temperatures. Push and turn style controls are positioned at the front of the cooktop for easy access. All models feature “auto-reignition” Should the flame go out for any reason, the ignitor automatically begins to spark to reignite the burner.

C. Grill models feature two 7,500 BTU twin

burners – for a total of 15,000 BTU. These are adjustable to as low as 1,000 BTU. Front and back grill burners can be seperated independently from each other. Push and turn controls to light each burner. The grill also has the same “auto-reignition” feature as the top burners.

Oven Features

A. Electronic oven control features touch

pad controls for accurate cooking settings, regular and convection baking, broiling, self clean functions, minute minder functions, and oven lights.

B. Standard features:

• Standard baking (radiant heat)

• Instant on ribbon broil element

• Timed baking and true convection baking

• Lower Element Convection

• True convection baking, broiling

• Delayed time baking and convection baking

• 3 position racking

• 4.4 cubic feet of energy efficient baking for 30” models

• 5.9 cubic feet of energy efficient baking for 36” models.

• 30” models with 3 racks can bake 4 layer cakes, 4 1/2 dozen cookies, 4 dozen muffins

• 36” models with 3 racks can bake 6 layer cakes, 6 dozen cookies, 6 dozen muffins

• low maintenance, high temperature, programmable self clean oven

• oven vents out the front of the cresting panel located at the rear of the top.

Metro / Legacy Series

Cooking Controls Diagrams

(fig 8)

OVEN VENTS THRU THESE SLOTS, LEGACY VENTS FROM SAME AREA ONLY VENT IS COVERED BY A DECORATIVE STRIP

Section 3: Cooking Controls

Control Panel Graphic

(fig 9)

These illustrations show the control panel layout of each model. Legacy is shown, however, Metro has a similar layout.

4 burner

6 burner and 4 burner with Grill

Metro / Legacy Series

Electronic Oven Control Features

(fig 10)

Convection Broil

Indicator

Convection Bake

Indicator

minute minder clock

cook time

Broil Indicator

stop time decrease start

Start Time Indicator

Stop Time IndicatorBake Indicator

self clean

oven light increase cancel

Indicator

Convection Fan

Indicator

Self Clean

Indicator

Element “ON”

Indicator

Celsius

broil bake

convection

Features:

• Time of day display , selectable 12 hr/24 hr clock mode.

• Count down timer display .

• Fully programmable bake and broil cooking, include cook time, stop time, convection bake and broil, self clean function, etc.

• T emperature setting changeable without canceling any programs.

• Selectable temperature setting in Celsius or Fahrenheit.

• Actual oven temperature is displayed during baking or convection baking mode and will be displayed in 5°F increments until desired tempature is reached.

• Large LED display , 4 digit display time, 3 digit display temperature.

• During running of an oven function, press of function key can recall the setup of the function. After 5 seconds, the display will change back to real temperature and clock display .

• Beep when button is pressed or finish oven programmed function.

• Child safety keyboard lockout.

Oven and Clock Operation

Table Of Contents

1. General Information 7. T rue Convection

2. Safety Features 8. Convection Bake

3. Oven Light 9. Broil

4. Clock Operation 10. Convection Broil

5. Minute Minder 11. Sabbath Mode

6. Bake 12. Self Clean

1. General Information

• Clock must be set before any other operation of the electronic oven control. No other setting is possible until the clock is set.

• When supplying power to the appliance for the first time or after a power interruption the following will occur:

Section 4: Oven and Clock Operation

seconds elapse between consecutive selections during programming, the function will be cancelled automatically).

• Time of day is always displayed in

hours:minutes.

• The maximum programmable length of time

for bake, convection bake, and

i. The digital clock will display 88:88 i i. The symbols for increase and

decrease will flash until the clock is set.

• Oven functions ( bake, broil,

convection, etc.) are identified by a

symbol on the key pad (fig 11).

• An audible signal will sound each time a function symbol is fully depressed and the symbol will commence flashing.

• After an oven function has started, the corresponding symbol will glow continually until the function is complete or it has been cancelled.

• Programming of functions can be cancelled at any time to begin again (if more than 20

minute minder functions is 11 hours and

59 minutes.

• If set to 295° F or below, display will show SP for 5 seconds.

• After starting any cooking function, the clock will display “11:59” in standard mode.

• When using increase or decrease keys for setting times, fast scrolling will begin after

button is depreased for 5 continuous seconds

+ 45 hidden pages

Heartland 3630, 3530 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual