HEARTHWARE HHPIDC User Manual

We value every NuWave customer. You’ve purchased the Precision Induction Cooktop because you want to save time, money and energy while enjoying great tasting meals.

Our mission is to exceed our customers’ expectations by providing innovative new products using the most advanced technology available today.

To show our gratitude and lifetime commitment to you, we have created the nuwavecookingclub.com exclusively for our customers. This site will be hosted by our executive chef and will feature recipes, step-by-step instructional cooking videos, live chat and more.

You can also visit www.hearthware.com to see more innovative products developed by the makers of the NuWave NuWave Oven Pro and NuWave Mini Oven, plus the NuWave Twister NuWave Party Mixer, i-ROAST

Coffee Bean Roaster and Supermo®Coffee Mill.

Oven,

Blender and

FOR HOUSEHOLD USE ONLY

Model X ~ X: 120V, 60Hz, 1300 Watts US Patents: and Other US Patents Pending.

Manufactured and Distributed by: IIBC-HEARTHWARE, Inc 1755 Butterfield Road, Libertyville, IL 60048, U.S.A. 1-847-775-8123 or 1-888-NUWAVE1 (689-2831)

COMPLETE COOKBOOK

OWNERS’ MANUAL RECIPES AND TIPS

WELCOME TO PRECISION INDUCTION COOKING

Congratulations on your purchase of the NuWave

Precision Induction Cooktop. This book contains

detailed instructions and images to help you

get started using your NuWave Precision

Induction Cooktop. It is also filled with great

recipes and time-saving tips to help you prepare delicious gourmet meals in a fraction

of the time it would take when using a regular

stovetop.

Cooking is fast and easy with the NuWave Precision Induction Cooktop from IBC-Hearthware, Inc. This versatile countertop appliance uses induction to save time, energy and money.

The NuWave Precision Induction Cooktop is efficient, safe, fast and easy to clean. And because you can program your times and temperatures from warming to searing you make almost any food to perfection.

WHAT IS INDUCTION COOKING?

An induction cooktop holds a series of burners called induction coils (based on magnetic principles). These coils generate magnetic fields that induct a warming reaction in steel and iron-based pots and pans. This way, the cookware itself heats the food, not the cooktop surface.

Induction cooking is the most eco-friendly and energy-efficient way to cook. Induction cooktops use 90% of the energy produced, which is much more energy-efficient than gas or electric cooktops. Induction heats only the diameter of the pot so very little energy is wasted. Induction emits no flame, so less residual heat is produced in your kitchen.

There are no open flames and the Induction Cooktop remains cool to the touch where the magnetic surface is not activated.

Since heating and adjustments are immediate, you can save up to 50% of cooking time when compared to gas and electric stove tops.

Hot spots and rings are avoided because the bottom of your cookware heats uniformly.

The surface is flat and smooth; spills and over flows do not stick to the cooktop, so they can easily be wiped away.

The NuWave Precision Induction Cooktop Products and Accessories:

NuWave Precision Induction Cooktop:

(30101) NuWave Precision Induction Cooktop (32001) Induction Cooktop Compatible Pot (32002) Induction Cooktop Pot Lid (32041) Precision Induction Cooktop Magnet (32051) NuWave Precision Induction Cooktop Owner’s Manual / Cookbook (32053) NuWave Precision Induction Cooktop Registration Card

NuWave Precision Induction Cookware - Ultimate Cookware Set:

(32003) Induction Cooktop Compatible Pot (32004) Induction Cooktop Pot Lid (32005) Induction Cooktop Steamer (32006) Induction Cooktop Yogurt Jars* (32007) Induction Cooktop Fondue Insert (32008) Induction Cooktop Fondue Fork (32055) Ultimate Cookware set Manual

NuWave Precision Cast Iron Cookware - Grill Pan:

(32021) Induction Cooktop Grill Pan (32022) Induction Cooktop Oil Drip Tray (32056) Induction Cooktop Grill Pan Manual

To order parts and accessories, call our customer service at:

1-888-689-2831 or order online at: www.nuwaveoven.net.

Please provide the item name and number to ensure that your purchase is processed accurately.

1 • THE NUWAVE PRECISION COMPLETE COOKBOOK

NuWave Precision Induction Cookware - Fry Pan:

(32009) Induction Cooktop Eco-Green Frying Pan (32056) Induction Cooktop Grill Pan Manual

NuWave Precision Induction Supplement - Jump Start Yogurt Starter:

(32052) *Jump Start Yogurt Starter Supplement Packets (12 packets/box)*

PARTS AND ACCESSORIES • 2

TABLE OF CONTENTS

Introduction ....................................1

Products & Accessories ................2

Owner’s Manual ........................ 3-11

General Tips ................................. 12

Breakfast .................................. 13-15

Scrambled Eggs .................... 14

Fried Eggs ............................. 14

Omelette ............................... 14

Homemade Pancakes ........... 15

Breakfast Potatoes ................ 15

Homemade Yogurt .............. 15

Appetizers & Fondues .............16-21

Chicken Satay .........................17

Saucy Spicy Shrimp ...............17

Doubly Hot Cheese Dip ......... 18

Shrimp & Citrus Cocktail ........18

Brie & Sun-dried Tomato

Fondue ..........................................19

Cheddar Cheese Fondue ...... 19

Cheddar Chipolte Fondue ........19

Beef Fondue .......................... 20

Chicken Fondue .....................20

Shabu-Shabu Fondue ............21

Chocolate Fondue ..................21

S’Mores Fondue .....................21

Vegetables ................................22-25

Vegetable Cooking Chart .......24

Artichokes with Butter Sauce .24

Broccoli & Carrot Stir-Fry .......24

Green Beans Almandine ........25

Grilled Japanese Eggplant with

Sundried Tomatoes & Feta .... 25

Beef ...........................................26-28

Grilled Sirloin with Mushrooms

& Red Peppers....................... 27

Spiced Beef with Dumplings ..27

Hometown Chili ......................28

Bistro Beef & Mushrooms ..... 28

Poultry & Pork ......................... 29-32

Chicken & Mushrooms ......... 30

Chicken Provencal ................30

Fried Chicken ....................... 31

Pan-fried Pork Chops ........... 31

Pork Marsala .......................... 32

Sweet & Sour Pork &

Pineapple ..............................32

Stocks, Soups & Sauces ........ 33-40

Beef Stock ............................ 34

Chicken Stock ...................... 34

Vegetable Stock ....................35

Creamy Cheddar Soup ............35

White Bean Tomato Soup ....... 36

French Onion Soup ................. 36

Hot & Sour Soup with Shrimp. 37

Vegetable Beef Soup .............. 37

Roux ......................................... 38

Basic White Sauce .................. 38

Quick Brown Sauce ................ 38

Mustard Marinade ................ 38

Mushroom Duxcelle ................ 39

Cheese Sauce ......................... 39

Marinara Sauce ....................... 40

Hollandaise Sauce .................. 40

Seafood .................................... 41-44

Battered Fried Shrimp .......... 42

Ginger Shrimp ...................... 42

Jumbo Louisiana Shrimp with

Andouille & Grits ...................43

Seafood Paella ....................... 43

Steamed Mussels in Tomato

and Wine .............................. 44

Fried Catfish ......................... 44

Pasta, Grains & Rice .............. 45-50

Basic Pasta Dough ................46

Fettuccine Alfredo .................. 46

Mushroom Stroganoff .............. 47

Roasted Red Pepper Sauce

over Tortellini ........................... 47

Stir-Fried Tofu & Vegetables ..48

Beans with Pesto Bulgar ........48

Vegetable Fried Rice ............. 49

Popcorn Rice with Pecans .....49

Rice Pilaf ................................49

Spanish Rice ..........................50

Black Eyes Peas with

Andouille ................................ 50

Desserts ................................... 51-54

Simple Fudge ........................ 51

Classic Cherries Jubilee ........ 52

Old Fashion Hard Candy ....... 52

Pears in White Wine Caramel

Sauce ................................... 53

Candy Suckers ..................... 53

Chocolate Caramel Turtles.... 53

Easy Peanut Brittle ................ 54

Panna Cotta with Amber

Crystals ..................................54

Bananas Foster ..................... 54

CONTENIDO

Manual Del Usario ....................56-65

Introducción .................................. 57

Recetas .....................................67-72

Huevos Revueltos .................... 67

Papas Para el Desayuno ......... 67

Caldo de Res ........................... 68

Caldo de Pollo ......................... 68

Chili Tradicional ........................69

Cerdo Agridulce con Piña .......... 69

Camarones Cepeados ............. 70

Paella de Mariscos .................. 70

Masa Básica Para Pasta ..........71

Fetuchini Alfredo ...................... 71

Arroz Frito con Verduras .......... 72

Arroz Español ...........................72

+ THE NUWAVE PRECISION COMPLETE COOKBOOK

TABLE OF CONTENTS +

+ 5 hidden pages