Hatco TFW-461R Installation Manual

THERMO-FINISHER

™

Food Finisher

TF-1900 & TF-4600 Series

Installation &

Operating Manual

I & W #07.05.117.00

This manual contains important safety
information concerning the maintenance, use
and operation of this product. Failure to follow
the instructions contained in this manual may
result in serious injury. If you are unable to
understand the contents of this manual, please
bring it to the attention of your supervisor. Do not
operate this equipment unless you have read
and understood the contents of this manual.

Este manual contiene importante información
sobre seguridad concerniente al mantenimiento,
uso y operación de este producto. Cualquier falla
en el seguimiento de las instrucciones
contenidas en este manual puede resultar en un
serio daño. Si usted no puede entender el
contenido de este manual por favor pregunte a
su supervisor. No opere este equipo al menos
que haya leído y comprendido el contenido de
este manual.

Form No. TF1946M-1004

i

INTRODUCTION

The Hatco Thermo-Finisher is designed to rapidly
heat or thermalize a wide range of food products
which allows operators to serve customers faster,
thereby improving customer satisfaction. The
Thermo-Finisher is perfect for melting toppings or
finishing soup and foods like Mexican entrees,
nachos and potato skins. It also thermalizes frozen
foods such as appetizers, french fries and pizza.
Thermo-Finisher can also be used to heat plates
prior to serving.

This manual provides the installation, safety and
operating instructions for the Thermo-Finisher Food
Finisher. We recommend all installation, operating
and safety instructions appearing in this manual be
read prior to installation or operation of your Hatco

Food Finisher. Safety instructions that appear in this
manual after a warning symbol and the words
WARNING or CAUTION printed in bold face are
very important. WARNING means there is the
possibility of serious personal injury or death to
yourself or others. CAUTION means there is the
possibility of minor or moderate injury. CAUTION
without the symbol signifies the possibility of
equipment or property damage only.

Your Hatco Thermo-Finisher Food Finisher is a
product of extensive research and field testing. The
materials used were selected for maximum
durability, attractive appearance and optimum
performance. Every unit is thoroughly inspected and
tested prior to shipment.

CONTENTS

Important Owner Information............................i

Introduction.........................................................i

Important Safety Instructions...........................1

Model Descriptions ...........................................2

All Models.........................................................2

TF-1919............................................................2

TF-4619............................................................2

TF-461R ...........................................................2

TFW-461R........................................................2

Specifications....................................................3

Electrical Rating Chart ..................................3

Plug Configurations......................................3

Dimensions...................................................4

Installation..........................................................5

Unpacking.....................................................5

Location........................................................5

Electrical Connections (TFW-461R).............6

Appliance Legs (TFW-461R)........................6

IMPORTANT OWNER INFORMATION

Programming The Unit......................................7

General.........................................................7

Programming Controller...................................8

Programming a Selection.............................8

Idle Mode....................................................10

Auto-Off Mode............................................10

Programming Hints.....................................10

Operation..........................................................12

Basic Food Finishing..................................12

Food Finishing Hints ...................................12

Maintenance.....................................................13

General.......................................................13

Cleaning-Exterior........................................13

Blower Motors.............................................13

Cleaning-Interior.........................................13

Recommended Food Finishing Guide...........14

Hatco Limited Warranty..................................17

Authorized Parts Distributors..........Back Cover

Record the model number, serial number
(identification decal located on the back or side of
the unit), voltage and purchase date of your
Thermo-Finisher

™

Food Finisher in the spaces
below. Please have this information available when
calling Hatco for service assistance.

Model No. ________________________________
Serial No. ________________________________
Voltage __________________________________
Date of Purchase __________________________

Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time

(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday

8:00 a.m. to 2:30 p.m. C.D.T. Friday)
Telephone: [phone]
Fax: [phone] (Parts & Service)

[phone] (International)

Additional information can be found by visiting our
web site at www.hatcocorp.com.

24-Hour 7-Day Parts & Service
Assistance available in the
United States and Canada by
calling [phone].

WARNINGS

Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do
not match, contact a qualified electrician to
determine the proper voltage and size and
install the proper electrical outlet.

To avoid any injury or damage to the unit do
not pull unit by power cord.

To prevent any injury, discontinue use if
power cord is frayed or worn.

To prevent injury or damage to the unit,
TFW-461R model must be installed by a
qualified electrician.

For safe and proper operation, the unit must
be located a reasonable distance from
combustible walls and materials. If safe
distances are not maintained, discoloration or
combustion could occur. Do not locate unit
under shelving or closer than 12" (305 mm)
from the ceiling.

On TF-1919, TF-4619 and TF-461R models
allow a minimum of 1" (25 mm) clearance
along the sides and back. Allow a clearance of
26" (660 mm) along the front discharge to
ensure proper operation and safety.

On TFW-461R models allow a minimum of 1"
(25 mm) clearance along the right wall and
back wall when facing controls. Allow 3"
(76 mm) along the left wall. Allow a clearance
of 26" (660 mm) along the front discharge to
ensure proper operation and safety.

To reduce the risk of fire, the TFW-461R
appliance is to be mounted on floors of
noncombustible flooring and surface finish
with no combustible material against the
underside, or on noncombustible slabs or
arches, have no combustible material against
the underside. Such construction shall in all
cases extend not less than 12" (305 mm)
beyond the equipment on all sides.

To avoid any injury, turn the power switch
OFF, unplug the unit from the power source
and allow to cool before performing any
maintenance.

Unit is not waterproof. DO NOT submerge in
water. Do not operate if it has been
submerged in water. Do not steam clean the
interior or flood with water or liquid solution.

Form No. TF1946M-1004

1

IMPORTANT SAFETY INSTRUCTIONS

To avoid electrical shock or personal injury,
do not steam clean or use excessive water on
the unit.

If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558­0607 or 414-671-6350; fax [phone] or
International fax [phone].

This product has no “user” serviceable parts.
To avoid damage to the unit or injury to
personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Replacement
Parts when service is required.

Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Hatco Replacement Parts
when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject
operators of the equipment to hazardous
electrical voltage, resulting in electrical
shock or burn.

CAUTIONS

Some exterior surfaces on the unit will get
hot. Use caution when touching these areas
to avoid injury.

Unit is not weatherproof. For safe and proper
operation locate the unit indoors

where the
ambient air temperature is a minimum of 70°F
(21°C).

To avoid any injury or damage to the unit do
not operate appliance without installation of
supplied legs.

DO NOT use “Pyrex” glass plates or serving
pieces in the finisher. “Pyrex” glass may
break causing personal injury and/or food
contamination.

DO NOT use paper or plastic serving pieces
in the finisher. These materials may melt or
burn causing a fire hazard and/or food
contamination and may damage the unit.

Plate/ tray will be very hot upon removal; use
oven mitt, protective clothing, or pan gripper
to remove.

IMPORTANT! Read the following important safety instructions to avoid personal injury or
death, and to avoid damage to the equipment or property.

Form No. TF1946M-1004

2

ALL MODELS

The Thermo-Finisher Food Finisher models have an
easy-to-clean interior, constructed of stainless steel
and heavy duty glass. The units feature quick­heating infrared ribbon elements with a
microprocessor to control the radiant heat and
heating time. All models come with a user friendly
control panel which accepts up to five
preprogrammed recipe times. All models
accommodate a half-size sheet pan. A plate rack is
included.

MODEL TF-1919

The TF-1919 model features one upper element to
heat the food product on the plate and one lower
element to heat the center of the plate. Loading and
unloading of food is done on the control side of the
unit. An attached cord and plug set is included.

MODEL TF-4619

The TF-4619 model features four upper elements
that heat food product on the plate and one lower
element that heats the center of the plate. Loading
and unloading of food is done on the control side of
the unit. An attached cord and plug set is included.

Figure 1. Thermo-Finisher – Model TF-4619

MODEL DESCRIPTIONS

IMPORTANT SAFETY INSTRUCTIONS

MODEL TF-461R

The TF-461R features four upper circular elements
and one lower rectangular element for even heat
distribution from corner to corner. Loading and
unloading of food is done on the control side of the
unit. An attached cord and plug set is included.

MODEL TFW-461R

The TF-461R features four upper circular elements
and one lower rectangular element for even heat
distribution from corner to corner. Loading and
unloading of food is done on the control side of the
unit. This model must be electrically hard wire
connected by a qualified electrician.

CAUTIONS

Do not remove the glass from the unit for
cleaning purposes. Doing so may cause
injury or damage to the unit.

To avoid any injury or damage locate the unit
at the proper counter height, in an area that is
convenient for use. The location should be
level to prevent the unit or its contents from
accidentally falling, and strong enough to
support the weight of the unit.

Do not place anything on top of the unit;
doing so could damage the unit or subject
personnel to possible injury.

To avoid any injury or damage to the unit
make sure the plate rack is not in direct
contact with the glass base.

The National Sanitation Foundation (NSF)
requires TFW-461R units to be either sealed
or raised on the installation surface. If this
unit cannot be sealed at the point of use, 4"
(102 mm) legs are included to allow for proper
cleaning access below unit.

CAUTIONS

Do not place any objects on the metal rack
during preheat. Doing so will most likely
over-cook the product.

Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your
Thermo-Finisher, marring its appearance and
making it susceptible to dirt accumulation.

3

Form No. TF1946M-1004

WARNING
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to
determine the proper voltage and size and install
the proper electrical outlet.

WARNING
To prevent injury or damage to the unit,
TFW-461R model must be installed by a qualified
electrician.

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical
cord and plug on the back of the unit.
(See Figure 2.)

NEMA L15-30P

Figure 2. Plug Configurations

ELECTRICAL RATING CHART

SPECIFICATIONS

NEMA 6-30P

The electrical information in the shaded areas pertains to Export models only.

NEMA 6-50P

Power cord is attached without a plug.

*NOTE: Model TFW-461R must be properly hard wire connected by a qualified electrician.

This model cannot be used with a cord and plug.

†

Model Voltage Watts Amps Phase Plug Configuration Shipping Weight

TF-1919 208 4800 23.1 1 NEMA 6-30P 88 lbs. (40 kg)

240 5000 20.8 1 NEMA 6-30P 88 lbs. (40 kg)
220 4201 19.1 1 NONE† 88 lbs. (40 kg)
240 5000 20.8 1 NONE† 88 lbs. (40 kg)

380 (CE) 4513 11.9 1 NONE† 88 lbs. (40 kg)

TF-4619 208 7200 20.1 3 NEMA L15-30P 90 lbs. (41 kg)

240 7300 17.6 3 NEMA L15-30P 90 lbs. (41 kg)
220 6134 16.1 3 NONE† 90 lbs. (41 kg)
240 7300 17.6 3 NONE† 90 lbs. (41 kg)

380 (CE) 6588 10.1 3 NONE† 90 lbs. (41 kg)

TF-461R 208 6250 30.0 1 NEMA 6-50P 93 lbs. (42 kg)

208 6250 19.0 3 NEMA L15-30P 93 lbs. (42 kg)
240 8320 34.7 1 NEMA 6-50P 93 lbs. (42 kg)
240 8320 21.9 3 NEMA L15-30P 93 lbs. (42 kg)
220 6992 20.1 3 NONE† 93 lbs. (42 kg)

Model Voltage Watts Amps Phase Circuit Breaker Size

*

Shipping Weight

TFW-461R 208 6250 30.0 1 40 93 lbs. (42 kg)

208 6250 19.0 3 30 93 lbs. (42 kg)
240 8320 34.7 1 50 93 lbs. (42 kg)
240 8320 21.9 3 30 93 lbs. (42 kg)
220 6992 20.1 3 30 93 lbs. (42 kg)

SPECIFICATIONS

Form No. TF1946M-1004

4

Model (A) Width (B) Depth* (C) Height

TF-1919 20-1/4" 27-1/2"* 17"

(514 mm) (699 mm) (432 mm)

TF-4619 20-1/4" 27-1/2"* 17"

(514 mm) (699 mm) (432 mm)

TF-461R 23-1/8" 30-7/8" 17"

1 Phase Units

(587 mm) (784 mm) (432 mm)

TF-461R 22-1/8" 30-7/8" 17"

3 Phase Units (562 mm) (784 mm) (432 mm)

TFW-461R 25-1/2" 20-7/8" 18-1/2"♦

(648 mm) (530 mm) (470 mm)

DIMENSIONS

Model (D) Width (E) Depth (F) Height

TF-1919 13" 18" 6-3/8"

(330 mm) (457 mm) (162 mm)

TF-4619 13" 18" 6-3/8"

(330 mm) (457 mm) (162 mm)

TF-461R 13" 18" 6-3/8"

(330 mm) (457 mm) (162 mm)

TFW-461R 18" 13" 6-3/8"

(457 mm) (330 mm) (162 mm)

EXTERIOR DIMENSIONS EFFECTIVE FINISHING AREA

Figure 3. Dimensions

A

F

D

C

E

B*

*Allow an additional 2" (51 mm) minimum for power cord.
♦ Height of unit is 14-5/8" (159 mm) without legs attached.

UNPACKING

1. Remove unit from box.

2. Remove information packet. To prevent delay

in obtaining warranty coverage, fill out and
mail in warranty card to Hatco.

3. Remove tape, glass protection corners and
packaging material from all surfaces of unit.

4. The unit is equipped with both a top set and
bottom set of pins for supporting the wire plate
rack. Properly position the wire plate rack using
either set, making sure the wire rack is placed
between the three lower pins and the upper pin
on each side. (See Figure 4).

NOTE: Top wire plate position is recommended for
quick flash heating only. All items listed in the Food
Finishing Guide are utilizing the bottom set of pins
for supporting the wire plate rack.

LOCATION

WARNING
To reduce the risk of fire, the TFW-461R
appliance is to be mounted on floors of
noncombustible flooring and surface finish with
no combustible material against the underside,
or on noncombustible slabs or arches, have no
combustible material against the underside.
Such construction shall in all cases extend not
less than 12" (305 mm) beyond the equipment
on all sides.

WARNING
For safe and proper operation, the unit must be
located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could
occur. Do not locate unit under shelving or
closer than 12" (305 mm) from the ceiling.

WARNING
On TF-1919, TF-4619 and TF-461R models allow
a minimum of 1" (25 mm) clearance along the
sides and back. Allow a clearance of 26"
(660 mm) along the front discharge to ensure
proper operation and safety.

WARNING
To avoid any injury or damage to the unit do not
pull unit by power cord.

WARNING
To prevent any injury, discontinue use if power
cord is frayed or worn.

Form No. TF1946M-1004

5

INSTALLATION

WARNING
On TFW-461R models allow a minimum of 1"
(25 mm) clearance along the right wall and back
wall when facing controls. Allow 3" (76 mm)
along the left wall. Allow a clearance of 26"
(660 mm) along the front discharge to ensure
proper operation and safety.

CAUTION
To avoid any injury or damage to the unit make
sure the plate rack is not in direct contact with
the glass base.

CAUTION
To avoid any injury or damage locate the unit at
the proper counter height, in an area that is
convenient for use. The location should be level
to prevent the unit or its contents from
accidentally falling, and strong enough to
support the weight of the unit.

CAUTION
Do not place anything on top of the unit; doing
so could damage the unit or subject personnel
to possible injury.

Figure 4. Rack Support Placement

Form No. TF1946M-1004 6

INSTALLATION

Figure 5. Leg Bolt Hole Centers – TFW-461R

CAUTION
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the
ambient air temperature is a minimum of 70°F
(21°C).

ELECTRICAL CONNECTIONS
(TFW-461R)

WARNING
To prevent injury or damage to the unit,
TFW-461R model must be installed by a qualified
electrician.

1. Remove wire inspection cover located on the
right side of the unit when facing the controls.

2. Locate the terminal block inside the unit.

3. Bring power leads from a properly sized circuit
breaker or disconnect switch through the
knockout provided on the unit.

NOTE: TFW-461R have two knockout locations,
one on the bottom of the unit and one on the back.

4. Use copper wire only. Tighten connections
properly to a minimum of 40 inch pounds.

5. A grounding screw is provided near the electrical
terminals. An equipment grounding conductor
must be properly connected to it.

6. Replace and secure wire inspection cover.

APPLIANCE LEGS (TFW-461R)

The TFW-461R Series unit can be installed with or
without the 4" (1016 mm) appliance legs supplied.

If the appliance is used without the legs the unit
must be sealed and secured to the countertop.

21.688"

(551 mm)

Leg Bolt Hole

Centers

2.958"

(75 mm)

2.896"

(74 mm)

12.374"

(314 mm)

Leg Bolt Hole

Centers

To secure unit to countertop material use four
3/8"-16 bolts placed through the countertop and
threaded into the leg bolt holes. See Figure 5 for leg
bolt hole centers.

CAUTION
The National Sanitation Foundation (NSF)
requires TFW-461R units to be either sealed or
raised on the installation surface. If this unit
cannot be sealed at the point of use, 4" (102 mm)
legs are included to allow for proper cleaning
access below unit.

Form No. TF1946M-10047

PROGRAMMING THE UNIT

GENERAL

Thermo-Finisher™units have both an upper and
lower heating zone. The upper elements heat the
product on the plate and the lower elements heat
the center of the plate.

Five adjustable program button selections allow the
operator to fine tune the radiant heat input and
heating time for a variety of menu items. This
adjustable feature assures optimum serving
temperatures without effecting quality.

Thermo-Finisher units also feature an adjustable
“Idle” mode and adjustable “Auto-Off” mode, which
allow for additional flexibility.

NOTE: After reading and understanding how to
program the unit, see PROGRAMMING HINTS and
RECOMMENDED FOOD FINISHING GUIDE in this
manual for further helpful information.

NOTE: If at anytime during the programming or
operation of the unit the display is not reading
correctly or the unit is unable to be programmed,
turn the unit off. Next, turn the unit back on and
restart.

Figure 6. Control Panel

Power
ON/OFF
Switch

Lower
Heat
Indicator

Upper
Heat
Indicator

UP Button

DOWN Button

Digital Display

Enter Button

Program
Indicator
Lamp

Program
Selection
Buttons

Form No. TF1946M-1004 8

PROGRAMMING CONTROLLER

PROGRAMMING A SELECTION

The following terms are used when programming
the unit:

UP = Upper Power Value: Controls the power

setting on the upper heating element(s)

UT = Upper Time Value: Controls the time setting

on the upper heating element(s)

LP = Lower Power Value: Controls the power

setting on the lower heating element(s)

LT = Lower Time Value: Controls the time setting

on the lower heating element(s)
When the unit display shows a Power Value (UP for
upper heating zone or LP for lower heating zone)
the number indicates the value set at a percentage:
example P20 = 20%. These values are adjustable
from 5-100% in 5% increments.

When the unit display shows a Time Value (UT for
upper heating zone or L Tfor lower heating zone) the
number indicates the time in seconds the heating
element will be on: example T35 = 35 seconds.
These values are adjustable from zero to nine
minutes fifty nine seconds.

NOTE: The arrow keys are used to enter values
when programming the unit. Pressing a key
changes the value incrementally. Holding down the
key rapidly changes the value.

1. Plug unit into an electrical outlet of the correct
voltage, size and plug configuration.
(See SPECIFICATIONS for details.)

2. Turn power switch to the “ON” position. The unit
will make an audible beep, automatically go into
preheat and display will indicate (Figure
7A).

After one minute and ten seconds, the preheat
cycle is complete the unit will display

(Figure 7B). The unit is now ready to be

programmed.

3. With display showing , push and hold the
desired Numbered Program Selection button,
while at the same time push and hold the Enter

button for 5 seconds

(Figure 7C).

4. Upper Power Value (UP): After 3 seconds, the
upper heat indicator will glow and the unit will
display (Figure 7D). Press the UP or
DOWN arrow key until you reach the desired
setting. Values change by 5% every time an
arrow key is pressed. Press the ENTER

button when you have reached the desired

setting.

5. Upper Time Value (UT): The unit will display
(Figure 7E). Press the UP or DOWN

arrow key until you reach the desired setting.
Values change by 1 second every time an arrow
key is pressed. Holding down an arrow key will
cause the numbers to change rapidly. Time can
be adjusted from zero to nine minutes fifty nine
seconds. Press the ENTER button when you
have reached the desired setting.

6. Lower Power Value (LP): The lower heat
indicator will glow and the unit will display

(Figure 7F). Press the UP or DOWN

arrow key until you reach the desired setting.
Values change by 5% every time an arrow key is
pressed. Press the ENTER button when you
have reached the desired setting.

7. Lower Time Value (LT): The unit will display
(Figure 7G). Press the UP or DOWN

arrow key until you reach the desired setting.
Values change by 1 second every time an arrow
key is pressed. Press the ENTER button
when you have reached the desired setting.

8. Press the Numbered Program Selection button
selected in step 3 to enter all the settings into
memory. The display will show .

IMPORTANT NOTE: If no adjustments are made
within 15 seconds, the controller will revert back to
the “READY” mode and will not accept any
changes. Also, pressing any of the other Numbered
Program Selection buttons will take the unit out of
the programming mode without accepting any
changes.

9. If ready to finish food, place product in unit on
center of metal rack and press desired
Numbered Program Selection button.

10.Using a grease pencil or “China” pencil, record
the specific menu item on the control panel next
to the selected Numbered Program button.

1 1.Repeat steps 3-10 for the other Program buttons.

NOTE: All units keep the power and timing settings
in memory, even when the unit is turned off or is
unplugged from the power source.

Form No. TF1946M-10049

PROGRAMMING CONTROLLER

7B

7A

7C

7D 7E

7F

7G

Figure 7. Programming a Selection

UPPER HEAT

LOWER HEAT

1
2
3
4
5

Form No. TF1946M-1004

10

PROGRAMMING CONTROLLER

IDLE MODE

The Thermo-Finisher™features an “Idle” mode.
Once the unit reaches the mode, the upper
heating element(s) automatically go into a
programmed idle power setting. (The display will still
show during the idle mode). The unit will stay
in this mode until one of the five Program buttons is
pressed, or the unit goes into auto-shut off.

NOTE: Begin by setting the idle mode power setting
at 30% and adjust the program accordingly to
achieve optimum performance.

To change the idle mode power setting, follow these
steps:

1. Press and hold the UP arrow while, at the
same time, press and hold the ENTER

button for three seconds

. The display will
show the current programmed power value
(Figure 8A).

2. To adjust the idle mode, press either the UP or
DOWN arrow until you reach the desired
setting (Figure 8B). Each time you press an
arrow, the setting will change by 10.

3. To accept the new value, push the ENTER

button a second time (Figure 8C).

Note: If no adjustments are made within 15
seconds, the controller goes back to its original
settings without accepting the change. Pushing any
of the numbered program buttons will also take the
controller out of programming mode without
accepting the change.

AUTO-OFF MODE

The Thermo-Finisher features an Auto-Off mode
that turns all the elements off if the unit has not been
used for a programmed length of time. This feature
can be adjusted from 1 - 60 minutes in one minute
increments, or it can be set to never shut off by itself.

To change the Auto-Off mode to a new setting, make
sure unit is in “READY” mode and follow these
steps:

1. Press and hold the DOWN arrow while at the
same time press and hold the ENTER button
for three seconds

. The display will show the

current programmed Auto-Off value (Figure 9A).

2. To adjust the Auto-Off time push either the UP
or DOWN arrow until you reach the desired

setting (Figure 9B). The Auto-Off mode can be
adjusted from “0” (indicating unit will not turn off)
to 60 minutes, in single minute increments.

3. To accept the new Auto-Off time value, push the

ENTER button a second time (Figure 9C).

Note: If no adjustments are made within 15 seconds
the controller goes back to its original settings
without accepting the change. Pressing any of the
numbered buttons will also take the controller out of
programming mode without accepting the change.
To get the unit out of the Auto-Off Mode, push any
one of the five numbered program buttons and the
unit will begin operating.

PROGRAMMING HINTS:

• On menu items in which internal temperatures
are critical (such as chicken or pork), the primary
heat source comes from the bottom. On menu
items in which the surface temperatures are
critical (such as cheese melting), the primary
heat source comes from the top. See
RECOMMENDED FOOD FINISHING GUIDE for
specific menu examples.

• When performing product testing, use three
plates with the same product and run through the
unit in succession. Adjust program accordingly to
achieve optimum product temperature.

• When testing a menu item not listed in the
Recommended Food Finishing Guide start by
dividing the conventional cooking time by three
and use that number as your cooking time. Set
top and bottom heat at 50% and adjust from
there. Program setting will vary based on model
and food product.

Form No. TF1946M-100411

PROGRAMMING CONTROLLER

8B

8A

8C

9B

9A

9C

Figure 8. Programming Idle Mode

Figure 9. Programming Auto-Off Mode

OPERATION

Form No. TF1946M-1004 12

Figure 10. Control Panel

Power
ON/OFF
Switch

Lower
Heat
Indicator

Upper
Heat
Indicator

UP Button

DOWN Button

Digital Display

Enter
Button

Program
Indicator
Lamp

Program
Selection
Buttons

BASIC FOOD FINISHING

CAUTION
Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.

CAUTION
DO NOT use “Pyrex” glass plates or serving
pieces in the finisher. “Pyrex” glass may break
causing personal injury and/or food
contamination.

CAUTION
DO NOT use paper or plastic serving pieces in
the finisher. These materials may melt or burn
causing a fire hazard and/or food contamination
and may damage the unit.

CAUTION
To avoid any injury or damage to the unit do not
operate appliance without installation of
supplied legs.

NOTE: See RECOMMENDED FOOD FINISHING
GUIDE for specific information.

1. Plug unit into an electrical outlet of the correct
voltage, size and plug configuration. See
SPECIFICATIONS for details.

2. Turn the Power Switch to the “ON” position. (See
Figure 10). The unit will make an audible beep,
automatically go into “Preheat” and the display
will indicate . If the unit displays “OFF”,
press one of the five product selection keys to
put the unit into “Preheat” mode.

CAUTION
Do not place any objects on the metal rack
during preheat. Doing so will most likely over­cook the product.

3. When the Finisher has reached temperature and
is ready for product, the unit will display .
Place plate/tray with food product on the center
of the metal rack when unit is in mode.

4. Select one of five preprogrammed finishing
cycles. Unit will beep and the display will begin
counting down the programmed finishing time.

Note: If you make an incorrect selection it can be
cancelled by selecting any of the buttons on the
Control Panel.

5. Finishing is complete when the display flashes

, the control panel lights flash and the unit
beeps for five seconds. Remove product at this
time.

CAUTION
Plate/tray will be very hot upon removal; use
oven mitt, protective clothing, or pan gripper to
remove.

Note: The beeping sound can be stopped before the
five seconds have elapsed by selecting any of the
buttons on the control panel.

6. Another plate/tray with food product can be
placed on the rack when Finisher is in the

mode. To heat, repeat steps 3, 4, and 5.

FOOD FINISHING HINTS:

• Most menu items will require the Lower Power
Value to be set higher than the Upper Power
Value.

• Frozen or refrigerated food product can be
heated in the unit. Frozen items do not have to
be thawed first.

• Menu items that have completed a food finishing
cycle but are not hot enough can be put back in
the unit for additional heating.

• When testing a menu item not listed in the

RECOMMENDED FOOD FINISHING GUIDE

start by dividing the conventional cooking time by
three and use that number as your cooking time.
Set top and bottom heat at 50% and adjust from
there. Program setting will vary based on model
and food product.

NOTE: See RECOMMENDED FOOD FINISHING
GUIDE for specific information.

Form No. TF1946M-100413

MAINTENANCE

GENERAL

The Hatco Thermo-Finisher™ warmers are
designed for maximum durability and performance
with minimum maintenance.

WARNING
To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and allow
to cool before performing any maintenance.

NOTE: When the unit is HOT the blower fans will
remain on even when the power switch is turned off.

CLEANING - EXTERIOR

To preserve the bright finish of the unit, it is
recommended that the exterior surfaces be wiped
daily with a damp cloth. Stubborn stains may be
removed with a good stainless steel cleaner or a
non-abrasive cleaner.

CAUTION
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your
Thermo-Finisher, marring its appearance and
making it susceptible to dirt accumulation.

BLOWER MOTORS

Inspect rear blower motors for food and/or grease
build up and clean off if necessary.

CLEANING - INTERIOR

WIRE PLATE RACK

Remove rack from unit and wash with a mild soap
and water solution and rinse.

GLASS SURFACES

WARNING
To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and allow
to cool before performing any maintenance.

Upper and lower glass surfaces can be cleaned
after the unit has cooled for at least one hour.

With the wire plate rack removed carefully use a
“grill scraper” or other small hand held scraper and
scrape loose any food debris that has accumulated
on the glass.

CAUTION
Do not remove the glass from the unit for
cleaning purposes. Doing so may cause injury
or damage to the unit.

Remove any stains from the heating surfaces by
wiping off the glass using a moist cloth and ceramic
cooking top cleaner.

WARNING
Unit is not waterproof. DO NOT submerge in
water. Do not operate if it has been submerged
in water. Do not steam clean the interior or flood
with water or liquid solution.

WARNING
To avoid electrical shock or personal injury, do
not steam clean or use excessive water on the
unit.

WARNING
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact the
Hatco service Department at 800-558-0607 or
414-671-6350; fax [phone] or International
fax [phone].

WARNING
This product has no “user” serviceable parts. To
avoid damage to the unit or injury to personnel,
use only Authorized Hatco Service Agents and
Genuine Hatco Replacement Parts when service
is required.

WARNING
Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which
they are used. Some aftermarket or generic
replacement parts do not have the
characteristics that will allow them to operate
safely in Hatco equipment. It is essential to use
Hatco Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement
Parts may subject operators of the equipment to
hazardous electrical voltage, resulting in
electrical shock or burn.

Upper Power Value Upper Time Value Lower Power Value Lower Time Value

Food Item (UP) (UT) (LP) (LT)
Biscuits 10 2 minutes 55 4 minutes

Refrigerated, premade. 30 seconds
PAN USED: Half
sheet pan, greased
lightly.

Bacon 75 5 minutes 70 5 minutes

Pork, thick sliced.
PAN USED: Half
sheet pan, greased
lightly.

Cheese Bread 45 4 minutes 30 3 minutes

Slacked, topped with
5 cheeses.
PAN USED:
Hardcoated
half sheet pan.

Cheese Sandwich 45 1 minute 100 55 seconds

1-3 sandwiches 15 seconds
at once; assembled,
2 slices of white bread
& 2 slices of
American cheese
each. PAN USED:
Hardcoated half sheet
pan, 2" (5 cm) deep.

Cheese Sandwich 50 1 minute 100 1 minute

4 sandwiches at once; 15 seconds 23 seconds
assembled, 2 slices of
white bread & 2 slices
of American cheese
each. PAN USED:
Hardcoated half sheet
pan, 2" (5 cm) deep.

Chicken Patty 60 4 minutes 40 4 minutes

4 oz., breaded, 30 seconds 30 seconds
refrigerated,
precooked.
PAN USED:
hardcoated half sheet
pan.

Chicken Skewers 85 5 minutes 80 4 minutes

Filleted and marinated. 45 seconds
PAN USED: Hatco
skewer holder.

Chicken Wings 70 5 minutes 60 4 minutes

Buffalo style, slacked, 30 seconds
fully cooked, sauce
coated. PAN USED:
Half sheet pan.

Form No. TF1946M-1004 14

RECOMMENDED FOOD FINISHING GUIDE

NOTE: All food items listed are utilizing the bottom set of pins for supporting the wire plate rack.

Form No. TF1946M-100415

RECOMMENDED FOOD FINISHING GUIDE

Upper Power Value Upper Time Value Lower Power Value Lower Time Value

Food Item (UP) (UT) (LP) (LT)
Egg Rolls 35 4 minutes 35 4 minutes

Refrigerated, chicken 45 seconds
& pork. PAN USED:
Half sheet pan.

French Fries 90 3 minutes 80 3 minutes

Frozen, fast-food oven
bake style. PAN USED:
Half sheet pan.

French Onion Soup 95 35 seconds 5 0 minutes

Soup already hot, for
melting cheese.
PAN USED: Standard
soup crock placed
on a half sheet pan.

Hamburgers 70 2 minutes 75 2 minutes

Pre-cooked, quarter 15 seconds
pound patty.
PAN USED: Half
sheet pan.

Mozzarella Sticks 40 5 minutes 50 5 minutes

Breaded, refrigerated.
PAN USED: Half
sheet pan.

Nachos 75 1 minute 70 1 minute

Corn chips topped with
shredded cheddar
cheese. PAN USED:
Ceramic plate.

Pizza, 12" (31 cm)
Thin Crust 20 4 minutes 20 3 minutes

Frozen, to thaw or
rethermalize.
PAN USED: 12"
(31 cm) pizza screen.

Pizza, 12" (31 cm)
Thin Crust 50 3 minutes 45 2 minutes

Frozen thawed, to cook 30 seconds
after Rethermalizing.
PAN USED: 12"
(31 cm) pizza screen.

Pizza, 12" (31 cm)
Self-Rising Crust 50 5 minutes 40 5 minutes

Frozen, slacked. 20 seconds
PAN USED: 12"
(31 cm) round, 2"
(5 cm) deep,
hardcoated

pan, greased lightly.

NOTE: All food items listed are utilizing the bottom set of pins for supporting the wire plate rack.

Form No. TF1946M-1004 16

RECOMMENDED FOOD FINISHING GUIDE

Upper Power Value Upper Time Value Lower Power Value Lower Time Value

Food Item (UP) (UT) (LP) (LT)
Pork Sausage Links 70 4 minutes 65 5 minutes

Skinless, raw. 30 seconds
PAN USED: Half
sheet pan, greased
lightly.

Potato Skins 40 4 minutes 35 4 minutes

Frozen, pre-prepared. 15 seconds 10 seconds
PAN USED:
Hardcoated half sheet
pan.

Quesadillas 30 1 minute 40 1 minute

10 " (25 cm) flour 45 seconds
tortillas, stuffed with
sauteed peppers,
onions & cheddar
cheese. PAN USED:
10" (25 cm) aluminum
pizza screen.

Tomato Halves, Broiled 75 3 minutes 60 3 minutes

Lightly seasoned. 30 seconds
PAN USED: Half

sheet pan.

NOTE: When testing a menu item not listed above start by dividing the conventional cooking time by three
and use that number as your cooking time. Set top and bottom heat at 50% and adjust from there. This Food
Guide is based on a Thermo-Finisher model TF-4619. Program setting will vary based on model and food
product.

NOTE: All food items listed are utilizing the bottom set of pins for supporting the wire plate rack.

Form No. TF1946M-1004

17

HATCO LIMITED WARRANTY

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures
(the “Products”) to be free from defects in
materials and workmanship, under normal
use and service, for a period of one (1) year from
the date of purchase when installed and
maintained in accordance with Hatco’s written
instructions or 18 months from the date of
shipment from Hatco. Buyer must establish the
product’s purchase date by returning Hatco’s
Warranty Registration Card or by other means
satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product
components to be free from defects in materials
and workmanship from the date of purchase
(subject to the foregoing conditions) for the
period(s) of time and on the conditions listed
below:

a) One (1) Year Parts and Labor PLUS One

(1) Additional Year Parts-Only Warranty:

Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Food Warmer Elements (metal sheathed)
Display Warmer Elements (met al sheathed air
heating)
Holding Cabinet Elements (metal sheathed air
heating)

b) One (1) Year Parts and Labor PLUS Four

(4) Years Parts-Only Warranty on
pro-rated terms that Hatco will explain
at Buyer’s request:

3CS and FR Tanks

c) One (1) Year Parts and Labor PLUS Nine

(9) Years Parts-Only Warranty on:

Electric Booster Heater Tanks
Gas Booster Heater Tanks

THE FOREGOING WARRANTIES ARE
EXCLUSIVE AND IN LIEU OF ANY OTHER
WARRANTY, EXPRESSED OR IMPLIED,
INCLUDING BUT NOT LIMITED TO ANY
IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE
OR PATENT OR OTHER INTELLECTUAL
PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated
incandescent light bulbs, fluorescent lights, lamp
warmer heat bulbs, glass components, Product
failure in booster tank, fin tube heat exchanger, or
other water heating equipment, caused
by liming, sediment buildup, chemical attack or
freezing, Product misuse, tampering or
misapplication, improper installation or application
of improper voltage.

2. LIMITATION OF REMEDIES AND

DAMAGES

Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely, at Hatco’s
option, to repair or replacement by a Hatco­authorized service agency (other than where
Buyer is located outside of the United States,
Canada, United Kingdom or Australia in which
case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to
replacement of part under warranty) with respect
to any claim made within the applicable warranty
period referred to above. Hatco reserves the
right to accept or reject any such claim in whole
or in part. Hatco will not accept the return of any
Product without prior written approval from
Hatco, and all such approved returns shall be
made at Buyer’s sole expense. HATCO WILL
NOT BE LIABLE, UNDER ANY
CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT
NOT LIMITED TO LABOR COSTS OR LOST
PROFITS RESULTING FROM THE USE OF
OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING
INCORPORATED IN OR BECOMING A
COMPONENT OF ANY OTHER PRODUCT OR
GOODS.

HATCO CORPORATION

P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.

[phone] [phone]

Parts & Service Fax [phone] Int’l. Fax [phone]

www.hatcocorp.com

HATCO AUTHORIZED PARTS DISTRIBUTORS

Printed in U.S.A. October 2004

ALABAMA

Jones McLeod Appl. Svc.
Birmingham 205-251-0159

ARIZONA

Auth. Comm. Food Equip.
Phoenix 602-234-2443

Byassee Equipment Co.
Phoenix 602-252-0402

CALIFORNIA

Industrial Electric
Huntington Beach 714-379-7100

Chapman Appl. Service
San Diego 619-298-7106

P & D Appliance
S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance
Englewood 303-781-5548

DELA

WARE

Food Equipment Service
Wilmington 302-996-9363

FLORIDA

Whaley Foodservice Repair
Jacksonville 904-725-7800

Universal Restaurant Services
Miami 305-593-5488

Nass Service Co., Inc.
Orlando 407-425-2681

B.G.S.I.
Pompano Beach 954-971-0456

Comm. Appliance Service
Tampa 813-663-0313

GEORGIA

TWC Services
Lake City 404-361-8010

Heritage Service Group
Norcross 866-388-9837

Southeastern Rest. Svc.
Norcross 770-446-6177

HA

WAII

Burney’s Comm. Service, Inc.
Honolulu 808-848-1466

Food Equip Parts & Service
Honolulu 808-847-4871

ILLINOIS

Parts Town
Lombard 708-865-7278

Eichenauer Elec. Service
Decatur 217-429-4229

Midwest Elec. Appl. Service
Elmhurst 630-279-8000

Cone’s Repair Service
Moline 309-797-5323

INDIANA

GCS Service
Indianapolis 317-545-9655

IOW

A

Electric Motor Service Co.
Davenport 319-323-1823

Goodwin Tucker Group
Des Moines 515-262-8308

KENTUCKY

GCS Service
Louisville 502-367-1788

LOUISIANA

Chandlers Parts & Service
Baton Rouge 225-272-6620

Bana Comm. Parts, Inc.
Harahan 504-734-0076

MAR

YLAND

Electric Motor Service
Baltimore 410-467-8080

GCS Service
Silver Spring 301-585-7550

MASSACHUSETTS

Ace Service Co., Inc.
Needham 781-449-4220

MICHIGAN

Commercial Kitchen Service
Bay City 517-893-4561

Bildons Appliance Service
Detroit 248-478-3320

Midwest Food Equip. Service
Grandville 616-261-2000

MINNESOT

A

GCS Service
Minneapolis 612-546-4221

MISSOURI

General Parts
Kansas City 816-421-5400

Commercial Kitchen Services
St. Louis 314-890-0700

Kaemmerlen Parts & Service
St. Louis 314-535-2222

NEBRASKA

Anderson Electric
Omaha 402-341-1414

NEV

ADA

Burney’s Commercial
Las Vegas 702-736-0006

Hi. Tech Commercial Service
N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair
Fairfield 973-575-9145

Service Plus
Flanders 973-691-6300

NEW

YORK

Acme American Repairs, Inc.
Brooklyn 718-456-6544

Alpro Service Co.
Brooklyn 718-386-2515

Appliance Installation
Buffalo 716-884-7425

Northern Parts Dist.
Plattsburgh 518-563-3200

J.B. Brady, Inc.
Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance
Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc.
Akron 330-753-6635

Certified Service Center
Cincinnati 513-772-6600

Commercial Parts and Service
Columbus 614-221-0057

Electrical Appl. Repair Service
Independence 216-459-8700

E. A. Wichman Co.
Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc.
Oklahoma City 405-235-2184

Krueger, Inc.
Oklahoma City 405-528-8883

OREGON

Bressie Electric Co.
Portland 503-231-7171

Ron’s Service, Inc.
Portland 503-624-0890

PENNSYL

VANIA

Elmer Schultz Services
Philadelphia 215-627-5401

FAST Comm. Appl. Service
Philadelphia 215-288-4800

GCS Service
Pittsburgh 412-787-1970

K & D Service Co.
Harrisburg 717-236-9039

Electric Repair Co.
Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co.
Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair
W. Columbia 803-791-4420

TENNESSEE

Camp Electric
Memphis 901-527-7543

TEXAS

Stove Parts Supply
Fort Worth 817-831-0381

Armstrong Repair Service
Houston 713-666-7100

Commercial Kitchen Repair Co.
San Antonio 210-735-281 1

San Antonio Rest. Equip.
San Antonio 210-532-1660

UT

AH

La Monica’s Rest. Equip. Service
Murray 801-263-3221

VIRGINIA

Daubers
Norfolk 757-855-4097

Daubers
Springfield 703-866-3600

W

ASHINGTON

Restaurant Appl. Service
Seattle 206-524-8200

WISCONSIN

A.S.C., Inc.
Madison 608-246-3160

A.S.C., Inc.
Milwaukee 414-543-6460

CANADA

BRITISH COLUMBIA

Key Food Equipment Service
Vancouver 604-433-4484

MANIT

OBA

Denko Mechanical Ltd.
Winnipeg 204-233-8003

ONT

ARIO

R.G. Henderson Ltd.
Toronto 416-422-5580

Choquette CKS
Ottawa 613-739-8458

QUÉBEC

Choquette CKS
Montreal 514-722-2000

Choquette CKS
Québec City 418-681-3944

Part No. 07.04.341.00 Form No. TF1946M-1004