Hatco SW2-7QT Installation Manual

hatcocorp.com

WARNING

ADVERTENCIA

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Installation and Operating Manual

Manuel d’installation et d’utilisation

Soup Station

Cuve à Soupe

SW Series/Série

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

P/N 07.04.698.00

English = p 2

No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.

AVERTISSEMENT

Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l’entretien, l’utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.

Français = p 12

CONTENTS

WARNING

English

Important Owner Information .............................................. 2

Introduction ...........................................................................2

Important Safety Information .............................................. 3

Model Description ................................................................4

Model Designation ...............................................................4

Specifications ....................................................................... 5

Plug Configurations ............................................................. 5

Electrical Rating Charts ....................................................... 5

Dimensions .......................................................................... 5

Installation .............................................................................6

General ................................................................................ 6

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the bottom back of the unit). Please have this information available when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. _________________________________________

Voltage ___________________________________________

Date of Purchase ___________________________________

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on “Warranty Registration”.

Operation ...............................................................................7

General ................................................................................ 7

Maintenance .......................................................................... 8

General ................................................................................ 8

Daily Cleaning .....................................................................8

Troubleshooting Guide ........................................................9

Options and Accessories .................................................. 10

Limited Warranty ................................................................ 11

Authorized Parts Distributors ........................... Back Cover

Business Hours: 7:00 am to 5:00 pm Central Standard Time (CST)

(Summer Hours: June to September— 7:00 am to 5:00 pm CST Monday–Thursday 7:00 am to 4:00 pm CST Friday)

Telephone: 800-558-0607; 414-671-6350

e-mail: partsandservice@hatcocorp.com

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at

www.hatcocorp.com.

INTRODUCTION

Hatco Soup Stations are specially designed to hold soups at safe serving temperatures. Heat is distributed evenly throughout the unit to hold foods at desired temperatures. The insulated stainless steel design provides easy maintenance and durable performance. All units are equipped with an infinite switch to regulate temperature.

Hatco Soup Stations are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for the Soup Station. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Form No. SWM-0716

English

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.

• Turn OFF infinite switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

• Do not use unit to melt or hold ice. Doing so may cause condensation, creating an electrical hazard and causing personal injury and/or damage to unit. Damage caused by condensation is not covered by warranty.

• Do not clean the unit when it is energized or hot.

• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

Do not use unit for any purpose other than for which it is designed.

WARNING

Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION

BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.

Do not place any object(s) with a combined weight of 65 lbs. (29 kg) or more on upper shelf; doing so may subject personnel to injury or could damage unit.

Do not place any object(s) with a combined weight of 10 lbs. (5 kg) or more on cup rail; doing so may subject personnel to injury and/or damage unit.

Locate unit at proper counter height in an area that is convenient for use. The location should be level to prevent the unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

NOTICE

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to the unit.

Do not cook, warm, or hold food directly in well pans. Food must be held in a soup pan.

Unit is designed for countertop use ONLY. Damage caused by improper unit location not covered by warranty.

Unit is designed and recommended for use on metallic countertops. Damage to any countertop material is not covered under the Hatco warranty. For other surfaces, verify with manufacturer that material is suitable for prolonged temperatures up to 200°F (93°C).

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit. Damage caused by chemicals is not covered by warranty.

Form No. SWM-0716

MODEL DESCRIPTION

Control Panel

(both sides of unit)

Control Panel

(both sides of unit)

S W X - X Q T

Soup Well Station

Quantity of Wells

Individual Well Capacity (Quarts)

English

All Models

Soup Stations keep soups at optimum serving temperatures and are available in stainless steel or black.

An infinite switch is located on each end of the unit and controls the nearest well. An optional upper shelf with/without LED lights, and/or a sign holder/backsplash are available.

NOTE: Refer to the OPTIONS AND ACCESSORIES section for

more information.

SW2-7QT Models

SW2-7QT models are equipped with two heating elements for holding hot soup, one for each well. The two round wells hold 7 qt (7 liter) round pans.

SW2-7QT Model

SW2-11QT Models

SW2-11QT models are similar to SW2-7QT models, but hold two stainless steel 11 qt (10 liter) round pans.

SW2-11QT Model

MODEL DESIGNATION

Form No. SWM-0716

English

NEMA 5-15P

Front View

Side View

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the application.

WARNING

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.

NOTE: The specification label is located on the bottom back of

the unit. See label for serial number and verification of unit electrical information.

NOTE: Receptacle not supplied by Hatco.

Plug Configurations

Electrical Rating Chart

Model Voltage Watts Amps Plug Configuration Shipping Weight

SW2-7QT 120 750 6.3 NEMA 5-15P 28 lbs. (13 kg)

SW2-11QT 120 750 6.3 NEMA 5-15P 28 lbs. (13 kg)

NOTE: Shipping weight is an estimate and includes packaging.

Dimensions

Width

Model

SW2-7QT

SW2-11QT

† If unit is equipped with options, add the following to Depth (B):

  UpperShelf:add1″(25mm)   SignHolder:add1″(25mm)   Backsplash:add1″(25mm)

(A)

25-1/2″

(648 mm)

25-1/2″

(648 mm)

Depth

(B)†

15-3/8″

(389 mm)

15-3/8″

(389 mm)

Height

(C)*

10-3/4″

(272 mm)

10-3/4″

(272 mm)

* If unit is equipped with options, add the following to Height (C):

  UpperShelf:add16-1/4″(412mm)   SignHolder:add15-1/4″(387mm)   Backsplash:add13-1/16″(332mm)

Footprint Width (D)

23-1/2″

(598 mm)

23-1/2″

(598 mm)

Footprint Depth (E)

13″

(332 mm)

13″

(332 mm)

Form No. SWM-0716

INSTALLATION

CAUTION

English

General

Soup Stations are shipped from the factory with most components assembled and ready for use. Use the following procedures to install the unit.

WARNING

ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

Locate the unit at the proper counter height in an area that is convenient for use. The location should be strong enough to support the weight of the unit and contents.

NOTICE

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to the unit.

1. Remove the unit from the box.

NOTE: To prevent delay in obtaining warranty coverage,

complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

2. Remove tape and protective packaging from all surfaces of unit.

3. Place the unit in the desired location.

• Locate the unit in an area where the ambient air

temperature is constant and a minimum of 70°F (21°C). Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods and air conditioning ducts).

• Make sure the unit is at the proper counter height in an

area convenient for use.

• Make sure the unit is located on top of a solid, level

countertop.

• Make sure the unit is not confined on either side. Placing

the unit inside a confined area will cause unit failure and is NOT covered by warranty.

NOTICE

Unit is designed for countertop use ONLY. Damage caused by improper unit location not covered by warranty.

NOTE: Refer to the OPTIONS AND ACCESSORIES section

for installation of accessories.

Form No. SWM-0716

English

WARNING

Infinite Switch

Indicator

Light

OPERATION

General

Use the following procedures to operate a Soup Station.

WARNING

Read all safety messages in the Important Safety Information section before operating this equipment.

Startup

1. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

2. Fill each well with hot tap water until the water is between

1/2″(13mm)and1″(25mm)deep.

NOTE: Due to water loss during operation, check the water

level every hour to ensure wet operation.

NOTE: If the unit runs dry, turn it off and allow to cool before

adding water.

NOTICE

Do not cook, warm, or hold food directly in well pans. Food must be held in a soup pan.

3. Insert a soup pan into each well.

4. Turn the infinite switches to the desired settings.

• The infinite switch turns on and heats the well on the

same side of the unit.

• The indicator light will illuminate when the well is on.

5. Allow the Soup Station to preheat for approximately 30 minutes.

NOTE: Units with optional LED lighting have an ON/OFF (I/O)

toggle switch on the back of the unit to control the lighting.

Shutdown

1. Turn the infinite switch to the OFF (O) position.

• The indicator light will shut off and the heating elements will shut down.

Control Panel

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

CAUTION

Do not place any object(s) with a combined weight of 65 lbs. (29 kg) or more on upper shelf; doing so may subject personnel to injury or could damage unit.

Food Warming

Place the appropriate size food pan(s) into the unit opening.

• Always use a food pan. Do not place food directly into the warmer.

• Stir thick food items frequently to keep food heated uniformly.

• Keep pans covered to maintain food quality and temperature.

Form No. SWM-0716

MAINTENANCE

WARNING

English

General

Hatco Soup Stations are designed for maximum durability and performance, with minimum maintenance.

ELECTRIC SHOCK HAZARD:

• Turn OFF infinite switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Do not clean unit when it is energized or hot.

• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit. Damage caused by chemicals is not covered by warranty.

Daily Cleaning

To preserve the finish of the unit, perform the following cleaning procedure daily.

1. Move the infinite switches to the OFF (O) position and allow the unit to cool.

2. Remove and wash any pans.

3. Wipe down the entire unit using a clean cloth or sponge and mild detergent.

4. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.

5. Wipe down the entire unit thoroughly with a clean, damp cloth to remove all detergent residue. Repeat as necessary.

6. Wipe dry the entire unit using a non-abrasive, dry cloth.

Form No. SWM-0716

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