Hatco GRFHSM-0203-2 User Manual

Page 1
GLO-RAY
®
Fry Holding Station
GRFHS Series
Installation &
Operating Manual
I&W #07.05.107.00
This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you are unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual.
Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio daño. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. No opere este equipo al menos que haya leído y comprendido el contenido de este manual.
Page 2
i
INTRODUCTION
The Hatco Glo-Ray®Fry Holding Station is perfect for holding french fries at kitchen work areas and serving areas. These warmers hold hot fried products and keep them at optimum serving temperatures without affecting quality. Prefocused infrared heat from above and a thermostatically controlled heated base extends the holding times of the food product. The ceramic heating element(s) and the base blanket heating element are guaranteed against burnout and breakage for one year.
This manual provides the installation, safety and operating instructions for the Glo-Ray Fry Holding Station. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Hatco Glo-Ray
Fry Holding Station. Safety instructions that appear in this manual after a warning symbol and the words WARNING or CAUTION printed in bold face are very important. WARNING means there is the possibility of serious injury or death to yourself or others.
CAUTION means there is the possibility of minor or moderate injury. CAUTION without the symbol signifies the possibility of equipment or property damage only.
Hatco Glo-Ray Fry Holding Station is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is thoroughly inspected and tested prior to shipment.
CONTENTS
Important Owner Information.....................................i
Introduction ...................................................................i
Important Safety Instructions .....................................1
Model Descriptions .......................................................2
All Models ..............................................................2
Specifications.................................................................2
Electrical Rating Chart - GRFHS Models ..............2
Plug Configurations ................................................3
Dimensions..............................................................3
Installation.....................................................................4
All Models ..............................................................4
Location ..................................................................4
Operation.......................................................................5
All Models ..............................................................5
Maintenance ..................................................................6
General ....................................................................6
Cleaning ..................................................................6
Display Light Bulb Replacement............................6
Accessories.....................................................................7
Hatco Limited Warranty..............................................8
Authorized Parts Distributors....................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number (identification decal located on the lower left hand side of the unit), voltage and purchase date of your Glo-Ray
®
Fry Holding Station in the spaces below. Please have this information available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Business 8:00 a.m. to 5:00 p.m. Hours: Central Standard Time
(Summer Hours: June to September – 8:00 a.m. to 5:00 p.m. C.D.T. Monday through Thursday 8:00 a.m. to 2:30 p.m. C.D.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax: (800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our web site at www.hatcocorp.com.
Form No. GRFHSM-0203
Page 3
WARNINGS
Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
CAUTIONS
Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury.
Unit is not weatherproof. For safe and proper operation locate the unit indoors where the ambient air temperature is constant and is a minimum of 70°F (21°C).
To prevent any injury or damage locate the unit at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food displayed.
The top of the Fry Holding Station is not intended to be used as a shelf for any and all objects weighing 20 lbs. (9 kg) or more. For safe and proper operation do not place any object(s) with a combined weight of 20 lbs. (9 kg) or more on top of the unit.
CAUTIONS
Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your Glo-Ray Fry Holding Station, marring its appearance and making it susceptible to dirt accumulation.
IMPORTANT SAFETY INSTRUCTIONS
1
WARNINGS
To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool before performing any maintenance.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge in water. Do not operate if it has been submerged in water.
To avoid electrical shock or personal injury, do not steam clean or use excessive water on the unit.
To prevent any injury or damage to the unit do not pull unit by power cord.
To prevent any injury, discontinue use if power cord is frayed or worn.
Only light bulbs which meet or exceed N.S.F. standards, specifically designed for food holding areas must be used. Breakage of light bulbs not specially coated could result in personal injury and/or food contamination.
For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or International fax 414-671-3976.
This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.
Form No. GRFHSM-0203
IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property.
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Model Voltage Watts Amps Plug Configuration Shipping Weight
GRFHS-16 100 757 7.6 NEMA 5-15P 75 lbs. (34 kg)
120 840 7.0 NEMA 5-15P 75 lbs. (34 kg) 220-230 (CE) 848-927 3.9-4.0 CEE 7/7 Schuko 75 lbs. (34 kg) 230-240 (CE) 790-860 3.4-3.6 BS-1363 75 lbs. (34 kg)
GRFHS-21 100 1007 10.1 NEMA 5-15P 86 lbs. (39 kg)
120 1200 10.0 NEMA 5-15P 86 lbs. (39 kg) 220-230 (CE) 1218-1332 5.5-5.8 CEE 7/7 Schuko 86 lbs. (39 kg) 230-240 (CE) 1102-1200 4.8-5.0 BS-1363 86 lbs. (39 kg)
GRFHS-PTT21 120 1740 14.5 NEMA 5-15P 86 lbs. (39 kg)
220-230 (CE) 1486-1624 6.8-7.1 CEE 7/7 Schuko 86 lbs. (39 kg) 230-240 (CE) 1624-1768 7.1-7.4 BS-1363 86 lbs. (39 kg)
GRFHS-26 120 1200 10.0 NEMA 5-15P 90 lbs. (41kg)
220-230 (CE) 1190-1300 5.4-5.7 CEE 7/7 Schuko 90 lbs. (41kg) 230-240 (CE) 1128-1229 4.9-5.1 BS-1363 90 lbs. (41kg)
GRFHS-PT26 120 1440 12.0 NEMA 5-15P 80 lbs. (36 kg)
220-230 (CE) 1233-1347 5.6-5.9 CEE 7/7 Schuko 80 lbs. (36 kg) 230-240 (CE) 1347-1468 5.9-6.1 BS-1363 80 lbs. (36 kg)
GRFHS-PTT26 120 1740 14.5 NEMA 5-15P 80 lbs. (36 kg)
220-230 (CE) 1486-1624 6.8-7.1 CEE 7/7 Schuko 80 lbs. (36 kg) 230-240 (CE) 1624-1768 7.1-7.4 BS-1363 80 lbs. (36 kg)
MODEL DESCRIPTIONS
2
Form No. GRFHSM-0203
ALL MODELS
All models are constructed of aluminum and stainless steel, featuring a power on/off switch, a preset thermostatically controlled heated base, ceramic upper heating element(s), stainless steel trivet with sectional divider and a 6' (183 cm) cord and plug set.
Various accessories can be supplied to customize your Holding Station bin. See ACCESSORIES for details.
Figure 1. Glo-Ray GRFHS-21 shown
SPECIFICATIONS
ELECTRICAL RATING CHART – GRFHS MODELS
The electrical information in the shaded area pertains to Export models only.
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CAUTION HOT
Width Depth Height
Model (A) (B) (C)
GRFHS-16 16-3/8" 23-1/4" 22-3/4"
(42 cm) (59 cm) (58 cm)
GRFHS-21 21-3/8" 27-5/8" 22-3/4"
(54 cm) (70 cm) (58 cm)
GRFHS-PTT21 25" 38" 22-3/4"
(64 cm) (97 cm) (58 cm)
GRFHS-26 26-1/4" 23" 22-3/4"
(67 cm) (58 cm) (58 cm)
GRFHS-PT26 29-1/2" 22-3/4" 24-3/4"
(75 cm) (58 cm) (63 cm)
GRFHS-PTT26 29-1/2" 33-1/2" 22-1/4"
(75 cm) (85 cm) (57 cm)
SPECIFICATIONS
3
Form No. GRFHSM-0203
PLUG CONFIGURATIONS
Units are supplied from the factory with an electrical cord and plug. See Figure 2.
WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
NEMA 5-15P
BS 1363
CEE 7/7 Schuko
Figure 2. Plug Configurations
DIMENSIONS - GRFHS MODELS
A
Figure 3. Dimensions
B
C
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INSTALLATION
4
Form No. GRFHSM-0203
ALL MODELS
Glo-Ray Fry Holding Stations are shipped with most components pre-assembled. Care should be taken when unpacking shipping carton to avoid damage to unit and components enclosed.
1. Remove unit from box.
2. Remove information packet. To prevent delay
in obtaining warranty coverage, fill out and mail in the warranty card.
3. Remove tape and protective packaging from all surfaces of unit.
4. Remove tape and protective packaging from the stainless steel trivet, stainless steel divider and any accessories.
5. Install the stainless steel trivet by placing it in the bottom of the Fry Holding Station, with the perforated holes placed towards the base and the “ears” of the trivet against the back of the unit. See Figure 4.
6. Install the stainless steel sectional divider in any of the five slots provided on the trivet, making sure the folded edge is facing up. See Figure 4.
NOTE: If installing optional hardcoated fry ribbons, see ACCESSORIES for details.
LOCATION
NOTE: Unit must be transported in the upright position.
For proper operation and maximum performance, locate the Fry Holding Station in an area where the ambient air temperature is constant and is a minimum of 70°F (21°C). Areas which are susceptible to active air movements or currents should be avoided, i.e., near exhaust fans or hoods and air conditioning ducts.
WARNING For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
CAUTION Unit is not weatherproof. For safe and proper operation locate the unit indoors where the ambient air temperature is constant and is a minimum of 70°F (21°C).
Divider
Divider
Trivet
Trivet
Figure 4. Installation (GRFHS-21 shown)
Figure 5. Installation (GRFHS-PT26 shown)
CAUTION To prevent any injury or damage locate the unit at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food displayed.
CAUTION The top of the Fry Holding Station is not intended to be used as a shelf for any and all objects weighing 20 lbs. (9 kg) or more. For safe and proper operation do not place any object(s) with a combined weight of 20 lbs. (9 kg) or more on top of the unit.
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OPERATION
5
Form No. GRFHSM-0203
ALL MODELS
1. Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration (see SPECIFICATIONS for details).
2. To begin operation, place the ON/OFF switch in the ON position. Allow 20-30 minutes for the unit to reach operating temperature.
WARNING To prevent any injury or damage to the unit do not pull unit by power cord.
WARNING To prevent any injury, discontinue use if power cord is frayed or worn.
CAUTION Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury.
NOTE: The unit comes equipped with an internal thermostat that is factory preset. If an adjustment is necessary please consult factory.
Figure 6. ON/OFF Switch
Power Switch
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MAINTENANCE
6
Form No. GRFHSM-0203
DISPLAY LIGHT BULB REPLACEMENT
The display light is an incandescent light bulb which illuminates the warming area. The bulb has a special coating to guard against injury and food contamination in the event of breakage.
1. To replace a light bulb, disconnect the power supply and wait until the unit has cooled.
2. Light bulbs have a threaded base. Unscrew the light bulb from the unit and replace it with a new specially coated incandescent light bulb.
NOTE: Hatco shatter-resistant light bulbs meet N.S.F. standards for food holding and display areas. For 100 and 120 volt applications, use Hatco part #02.30.043.00. For 220-230 and 230-240 volt, use Hatco part #02.30.058.00.
WARNING If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or International fax 414-671-3976.
WARNING This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.
WARNING Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
GENERAL
Glo-Ray Fry Holding Station is designed for maximum durability and performance, with minimum maintenance.
WARNING To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool before performing any maintenance.
WARNING To avoid electrical shock or personal injury, do not steam clean or use excessive water on the unit.
WARNING Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge in water. Do not operate if it has been submerged in water.
CLEANING
CAUTION Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your Glo-Ray Fry Holding Station, marring its appearance and making it susceptible to dirt accumulation.
To preserve the bright finish of the Glo-Ray Fry Holding Station, it is recommended that the exterior and interior surfaces be wiped daily with a damp cloth. Stubborn stains may be removed with a good non-abrasive cleaner. Hard-to-reach areas should be cleaned with a soft brush and mild soap.
Remove stainless steel trivet, divider and any accessories for proper cleaning in dishwasher or pot and pan sink.
WARNING Only light bulbs which meet or exceed N.S.F. standards, specifically designed for food holding areas must be used. Breakage of light bulbs not specially coated could result in personal injury and/or food contamination.
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ACCESSORIES
7
Form No. GRFHSM-0203
ACCESSORIES
The following accessories can be supplied to customize your Fry Holding Station bin.
Four Pleat Hardcoated Fry Box Ribbon (GRFHS-16 & GRFHS-26)
A four (4) pleated hardcoated fry box ribbon can be added to hold french fry boxed. See Figure 7.
Five Pleat Hardcoated Fry Bag Ribbon (GRFHS-16 & GRFHS-26)
A five (5) pleated hardcoated fry bag ribbon can be added to hold french fry bags. See Figure 8.
Five Pleat Hardcoated Fry Box Ribbon (GRFHS-21 & GRFHS-PTT26)
A five (5) pleated hardcoated box tray can be added to hold french fry boxes. The fry box tray installs either on the left or right side of the fry bin. See Figure 9.
Six Pleat Hardcoated Combo Ribbon (GRFHS-21 & GRFHS-PTT26)
A six (6) pleated hardcoated fry bag/box holder can be added to the bin. Each combo tray can hold up to three (3) fry bags and three (3) fry boxes. The combo tray installs either on the left or right side of the fry bin. See Figure 10.
Seven Pleat Hardcoated Fry Bag Ribbon (GRFHS-21 & GRFHS-PTT26)
A seven (7) pleated hardcoated fry bag tray can be added to hold french fry bags. The fry bag tray installs either on the left or right side of the fry bin. See Figure 11.
Eight Pleat Hardcoated Fry Box Ribbon (GRFHS-PTT21 & GRFHS-PT26)
An eight (8) pleated hardcoated fry box ribbon can be added to hold french fry boxes. The fry box tray installs either in the front or rear of the fry bin. See Figure 12.
Nine Pleat Hardcoated Combo Ribbon (GRFHS-PTT21 & GRFHS-PT26)
A nine (9) pleated hardcoated fry bag/box holder can be added to either the front or rear of the fry bin. Each combo tray can hold up to four (4) fry boxes and five (5) fry bags. See Figure 13.
Ten Pleat Hardcoated Fry Bag Ribbon (GRFHS-PTT21 & GRFHS-PT26)
A ten (10) pleated hardcoated fry bag tray can be added to hold french fry bags. The fry bag tray installs in either the front or rear of the fry bin. See Figure 14.
Figure 7. Four Pleat Hardcoated Fry Box Ribbon
Figure 8. Five Pleat Hardcoated Fry Bag Ribbon
Figure 9. Five Pleat Hardcoated Fry Box Ribbon
Figure 10. Six Pleat Hardcoated Combo Ribbon
Figure 11. Seven Pleat Hardcoated Fry Bag Ribbon
Figure 12. Eight Pleat Hardcoated Fry Box Ribbon
Figure 13. Nine Pleat Hardcoated Combo Ribbon
Figure 14. Ten Pleat Hardcoated Fry Bag Ribbon
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8Form No. GRFHSM-0203
HATCO LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the product’s purchase date by returning Hatco’s Warranty Registration Card or by other means satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1)
Additional Year Parts-Only Warranty:
Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Food Warmer Elements (metal sheathed) Infra-Black®Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating)
b) One (1) Year Parts and Labor PLUS Four (4)
Additional Years Parts-Only Warranty on pro-rated terms that Hatco will explain at Buyer’s Request:
Powermite
®
Gas Booster Heater Tanks Mini Compact Tanks (stainless steel) 3CS and FR Tanks
c) One (1) Year Parts and Labor PLUS Four (4)
Additional Years Parts-Only Warranty PLUS Five (5) Year Parts-Only Warranty on pro-rated terms that Hatco will explain at Buyer’s Request:
Booster Heater Tanks (Castone
®
)
d) One (1) Year Parts-Only Warranty for
components not installed by Hatco:
Accessory Components (including but not limited to valves, gauges and remote switches)
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, lamp warmer heat bulbs, glass components, Product failure in booster tank, fin tube heat exchanger, or other water heating equipment, caused by liming, sediment buildup, chemical attack or freezing, Product misuse, tampering or misapplication, improper installation, application of improper voltage, or recalibration of thermostats or high limit switches, or transportation damage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Hatco’s option, to repair or replacement by a Hatco-authorized service agency (other than where Buyer is located outside of the United States or Canada, in which case Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Without limiting the generality of the foregoing, all portable Products (as defined in N.S.F. 4-4.28.4) shall be delivered by Buyer, at its sole expense, to the nearest Hatco-authorized service agency for replacement or repair. Hatco reserves the right to accept or reject any such claim in whole or in part. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer’s sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.
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9
Form No. GRFHSM-0203
NOTES
Page 12
HATCO CORPORATION
P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.
(800) 558-0607 (414) 671-6350
Parts & Service Fax (800) 690-2966 Int’l. Fax (414) 671-3976
www.hatcocorp.com
HATCO AUTHORIZED PARTS DISTRIBUTORS
Printed in U.S.A. February 2003
ALABAMA
Jones McLeod Appl. Svc. Birmingham 205-251-0159
ARIZONA
Auth. Comm. Food Equip. Phoenix 602-234-2443
Byassee Equipment Co. Phoenix 602-252-0402
CALIFORNIA
Industrial Electric Huntington Beach 714-379-7100
Chapman Appl. Service San Diego 619-298-7106
P & D Appliance S. San Francisco 650-635-1900
COLORADO
Hawkins Commercial Appliance Englewood 303-781-5548
DELA
WARE
Food Equipment Service Wilmington 302-996-9363
FLORIDA
Whaley Foodservice Repair Jacksonville 904-725-7800
Nass Service Co., Inc. Orlando 407-425-2681
B.G.S.I. Pompano Beach 954-971-0456
Comm. Appliance Service Tampa 813-663-0313
GEORGIA
Adcox Service Co. Atlanta 404-361-8010
Southeastern Rest. Svc. Norcross 770-446-6177
HA
WAII
Burney’s Comm. Service, Inc. Honolulu 808-848-1466
Food Equip Parts & Service Honolulu 808-847-4871
ILLINOIS
Parts Town Lombard 708-865-7278
Eichenauer Elec. Service Decatur 217-429-4229
Midwest Elec. Appl. Service Elmhurst 630-279-8000
Cone’s Repair Service Moline 309-797-5323
INDIANA
GCS Service Indianapolis 317-545-9655
IOW
A
Electric Motor Service Co. Davenport 319-323-1823
KENTUCKY
GCS Service Louisville 502-367-1788
LOUISIANA
Chandlers Parts & Service Baton Rouge 225-272-6620
Bana Comm. Parts, Inc. Shreveport 318-631-6550
MAR
YLAND
Electric Motor Service Baltimore 410-467-8080
GCS Service Silver Spring 301-585-7550
MASSACHUSETTS
Ace Service Co., Inc. Needham 781-449-4220
MICHIGAN
Commercial Kitchen Service Bay City 517-893-4561
Bildons Appliance Service Detroit 248-478-3320
Midwest Food Equip. Service Grandville 616-261-2000
MINNESOT
A
GCS Service Minneapolis 612-546-4221
MISSOURI
GCS Service Kansas City 816-920-5999
Commercial Kitchen Services St. Louis 314-890-0700
Kaemmerlen Parts & Service St. Louis 314-535-2222
NEBRASKA
Anderson Electric Omaha 402-341-1414
NEV
ADA
Burney’s Commercial Las Vegas 702-736-0006
Hi. Tech Commercial Service N. Las Vegas 702-649-4616
NEW JERSEY
Jay Hill Repair Fairfield 973-575-9145
Service Plus Flanders 973-691-6300
NEW
YORK
Acme American Repairs, Inc. Brooklyn 718-456-6544
NEW
YORK (continued)
Alpro Service Co. Brooklyn 718-386-2515
Appliance Installation Buffalo 716-884-7425
Northern Parts Dist. Plattsburgh 518-563-3200
J.B. Brady, Inc. Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc. Akron 330-753-6635
Certified Service Center Cincinnati 513-772-6600
GCS Service Columbus 614-476-3225
Electrical Appl. Repair Service Independence 216-459-8700
E. A. Wichman Co. Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc. Oklahoma City 405-235-2184
Krueger, Inc. Oklahoma City 405-528-8883
OREGON
Bressie Electric Co. Portland 503-231-7171
Ron’s Service, Inc. Portland 503-624-0890
PENNSYL
VANIA
FAST Comm. Appl. Service Philadelphia 215-288-4800
GCS Service Pittsburgh 412-787-1970
K & D Service Co. Harrisburg 717-236-9039
Elmer Schultz Services Philadelphia 215-627-5401
Electric Repair Co. Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co. Providence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair W. Columbia 803-791-4420
TENNESSEE
Camp Electric Memphis 901-527-7543
TEXAS
Stove Parts Supply Fort Worth 817-831-0381
Armstrong Repair Service Houston 713-666-7100
Commercial Kitchen Repair Co. San Antonio 210-735-2811
San Antonio Rest. Equip. San Antonio 210-532-1660
UT
AH
GCS Service Salt Lake City 801-487-3653
VIRGINIA
Daubers Norfolk 757-855-4097
Daubers Springfield 703-866-3600
W
ASHINGTON
Restaurant Appl. Service Seattle 206-524-8200
WISCONSIN
A.S.C., Inc.
Madison 608-246-3160
A.S.C., Inc. Milwaukee 414-543-6460
CANADA
BRITISH COLUMBIA
Key Food Equipment Service Vancouver 604-433-4484
ONT
ARIO
R.G. Henderson Ltd. Toronto 416-422-5580
Choquette CKS Ottawa 613-739-8458
QUÉBEC
Choquette CKS Montreal 514-722-2000
Choquette CKS Québec City 418-681-3944
Part No. 07.04.324.00 Form No. GRFHSM-0203
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