Hatco GRFHSM-0203-2 User Manual

GLO-RAY

®

Fry Holding Station

GRFHS Series

Installation &

Operating Manual

I&W #07.05.107.00

This manual contains important safety information
concerning the maintenance, use and operation of
this product. Failure to follow the instructions
contained in this manual may result in serious injury.
If you are unable to understand the contents of this
manual, please bring it to the attention of your
supervisor. Do not operate this equipment unless
you have read and understood the contents of
this manual.

Este manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso
y operación de este producto. Cualquier falla en el
seguimiento de las instrucciones contenidas en este
manual puede resultar en un serio daño. Si usted no
puede entender el contenido de este manual por
favor pregunte a su supervisor. No opere este equipo
al menos que haya leído y comprendido el contenido
de este manual.

i

INTRODUCTION

The Hatco Glo-Ray®Fry Holding Station is perfect
for holding french fries at kitchen work areas
and serving areas. These warmers hold hot fried
products and keep them at optimum serving
temperatures without affecting quality. Prefocused
infrared heat from above and a thermostatically
controlled heated base extends the holding times
of the food product. The ceramic heating element(s)
and the base blanket heating element are guaranteed
against burnout and breakage for one year.

This manual provides the installation, safety
and operating instructions for the Glo-Ray Fry Holding
Station. We recommend all installation, operating
and safety instructions appearing in this manual be read
prior to installation or operation of your Hatco Glo-Ray

Fry Holding Station. Safety instructions that appear
in this manual after a warning symbol and the words
WARNING or CAUTION printed in bold face are very
important. WARNING means there is the possibility
of serious injury or death to yourself or others.

CAUTION means there is the possibility of minor
or moderate injury. CAUTION without the symbol
signifies the possibility of equipment or property
damage only.

Hatco Glo-Ray Fry Holding Station is a product
of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit
is thoroughly inspected and tested prior to shipment.

CONTENTS

Important Owner Information.....................................i

Introduction ...................................................................i

Important Safety Instructions .....................................1

Model Descriptions .......................................................2

All Models ..............................................................2

Specifications.................................................................2

Electrical Rating Chart - GRFHS Models ..............2

Plug Configurations ................................................3

Dimensions..............................................................3

Installation.....................................................................4

All Models ..............................................................4

Location ..................................................................4

Operation.......................................................................5

All Models ..............................................................5

Maintenance ..................................................................6

General ....................................................................6

Cleaning ..................................................................6

Display Light Bulb Replacement............................6

Accessories.....................................................................7

Hatco Limited Warranty..............................................8

Authorized Parts Distributors....................Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (identification
decal located on the lower left hand side of the unit),
voltage and purchase date of your Glo-Ray

®

Fry
Holding Station in the spaces below. Please have this
information available when calling Hatco for service
assistance.

Model No. ____________________________________

Serial No. ____________________________________

Voltage ______________________________________

Date of Purchase ______________________________

Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time

(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)

Telephone: [phone]

Fax: [phone] (Parts & Service)

[phone] (International)

Additional information can be found by visiting our
web site at www.hatcocorp.com.

Form No. GRFHSM-0203

WARNINGS

Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which
they are used. Some aftermarket or generic
replacement parts do not have the characteristics
that will allow them to operate safely in
Hatco equipment. It is essential to use Hatco
Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement
Parts may subject operators of the equipment
to hazardous electrical voltage, resulting
in electrical shock or burn.

CAUTIONS

Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to
avoid injury.

Unit is not weatherproof. For safe and proper
operation locate the unit indoors where
the ambient air temperature is constant and
is a minimum of 70°F (21°C).

To prevent any injury or damage locate the unit
at the proper counter height, in an area that
is convenient for use. The location should
be level to prevent the unit or its contents from
accidentally falling, and strong enough to support
the weight of the unit and food displayed.

The top of the Fry Holding Station is not intended
to be used as a shelf for any and all objects
weighing 20 lbs. (9 kg) or more. For safe
and proper operation do not place any object(s)
with a combined weight of 20 lbs. (9 kg) or more
on top of the unit.

CAUTIONS

Use only non-abrasive cleaners. Abrasive cleaners
could scratch the finish of your Glo-Ray Fry
Holding Station, marring its appearance
and making it susceptible to dirt accumulation.

IMPORTANT SAFETY INSTRUCTIONS

1

WARNINGS

To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and allow
to cool before performing any maintenance.

Plug unit into a properly grounded electrical
outlet of the correct voltage, size, and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.

Unit is not waterproof. To avoid electrical shock
or personal injury, DO NOT submerge in water.
Do not operate if it has been submerged in water.

To avoid electrical shock or personal injury, do
not steam clean or use excessive water on the unit.

To prevent any injury or damage to the unit
do not pull unit by power cord.

To prevent any injury, discontinue use if power
cord is frayed or worn.

Only light bulbs which meet or exceed N.S.F.
standards, specifically designed for food holding
areas must be used. Breakage of light bulbs not
specially coated could result in personal injury
and/or food contamination.

For safe and proper operation, the unit must
be located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion
could occur.

If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558-0607
or 414-671-6350; fax [phone] or
International fax [phone].

This product has no “user” serviceable parts.
To avoid damage to the unit or injury
to personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Parts when service
is required.

Form No. GRFHSM-0203

IMPORTANT! Read the following important safety instructions to avoid personal injury or death,
and to avoid damage to the equipment or property.

Model Voltage Watts Amps Plug Configuration Shipping Weight

GRFHS-16 100 757 7.6 NEMA 5-15P 75 lbs. (34 kg)

120 840 7.0 NEMA 5-15P 75 lbs. (34 kg)
220-230 (CE) 848-927 3.9-4.0 CEE 7/7 Schuko 75 lbs. (34 kg)
230-240 (CE) 790-860 3.4-3.6 BS-1363 75 lbs. (34 kg)

GRFHS-21 100 1007 10.1 NEMA 5-15P 86 lbs. (39 kg)

120 1200 10.0 NEMA 5-15P 86 lbs. (39 kg)
220-230 (CE) 1218-1332 5.5-5.8 CEE 7/7 Schuko 86 lbs. (39 kg)
230-240 (CE) 1102-1200 4.8-5.0 BS-1363 86 lbs. (39 kg)

GRFHS-PTT21 120 1740 14.5 NEMA 5-15P 86 lbs. (39 kg)

220-230 (CE) 1486-1624 6.8-7.1 CEE 7/7 Schuko 86 lbs. (39 kg)
230-240 (CE) 1624-1768 7.1-7.4 BS-1363 86 lbs. (39 kg)

GRFHS-26 120 1200 10.0 NEMA 5-15P 90 lbs. (41kg)

220-230 (CE) 1190-1300 5.4-5.7 CEE 7/7 Schuko 90 lbs. (41kg)
230-240 (CE) 1128-1229 4.9-5.1 BS-1363 90 lbs. (41kg)

GRFHS-PT26 120 1440 12.0 NEMA 5-15P 80 lbs. (36 kg)

220-230 (CE) 1233-1347 5.6-5.9 CEE 7/7 Schuko 80 lbs. (36 kg)
230-240 (CE) 1347-1468 5.9-6.1 BS-1363 80 lbs. (36 kg)

GRFHS-PTT26 120 1740 14.5 NEMA 5-15P 80 lbs. (36 kg)

220-230 (CE) 1486-1624 6.8-7.1 CEE 7/7 Schuko 80 lbs. (36 kg)
230-240 (CE) 1624-1768 7.1-7.4 BS-1363 80 lbs. (36 kg)

MODEL DESCRIPTIONS

2

Form No. GRFHSM-0203

ALL MODELS

All models are constructed of aluminum and stainless
steel, featuring a power on/off switch, a preset
thermostatically controlled heated base, ceramic upper
heating element(s), stainless steel trivet with sectional
divider and a 6' (183 cm) cord and plug set.

Various accessories can be supplied to customize your
Holding Station bin. See ACCESSORIES for details.

Figure 1. Glo-Ray GRFHS-21 shown

SPECIFICATIONS

ELECTRICAL RATING CHART – GRFHS MODELS

The electrical information in the shaded area pertains to Export models only.

CAUTION HOT

Width Depth Height

Model (A) (B) (C)

GRFHS-16 16-3/8" 23-1/4" 22-3/4"

(42 cm) (59 cm) (58 cm)

GRFHS-21 21-3/8" 27-5/8" 22-3/4"

(54 cm) (70 cm) (58 cm)

GRFHS-PTT21 25" 38" 22-3/4"

(64 cm) (97 cm) (58 cm)

GRFHS-26 26-1/4" 23" 22-3/4"

(67 cm) (58 cm) (58 cm)

GRFHS-PT26 29-1/2" 22-3/4" 24-3/4"

(75 cm) (58 cm) (63 cm)

GRFHS-PTT26 29-1/2" 33-1/2" 22-1/4"

(75 cm) (85 cm) (57 cm)

SPECIFICATIONS

3

Form No. GRFHSM-0203

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical
cord and plug. See Figure 2.

WARNING
Plug unit into a properly grounded electrical outlet
of the correct voltage, size and plug configuration.
If the plug and receptacle do not match, contact
a qualified electrician to determine the proper
voltage and size and install the proper
electrical outlet.

NEMA 5-15P

BS 1363

CEE 7/7 Schuko

Figure 2. Plug Configurations

DIMENSIONS - GRFHS MODELS

A

Figure 3. Dimensions

B

C

INSTALLATION

4

Form No. GRFHSM-0203

ALL MODELS

Glo-Ray Fry Holding Stations are shipped with most
components pre-assembled. Care should be taken when
unpacking shipping carton to avoid damage to unit
and components enclosed.

1. Remove unit from box.

2. Remove information packet. To prevent delay

in obtaining warranty coverage, fill out and mail
in the warranty card.

3. Remove tape and protective packaging from all
surfaces of unit.

4. Remove tape and protective packaging from
the stainless steel trivet, stainless steel divider
and any accessories.

5. Install the stainless steel trivet by placing
it in the bottom of the Fry Holding Station, with
the perforated holes placed towards the base
and the “ears” of the trivet against the back
of the unit. See Figure 4.

6. Install the stainless steel sectional divider in any
of the five slots provided on the trivet, making sure
the folded edge is facing up. See Figure 4.

NOTE: If installing optional hardcoated fry ribbons,
see ACCESSORIES for details.

LOCATION

NOTE: Unit must be transported in the upright
position.

For proper operation and maximum performance, locate
the Fry Holding Station in an area where the ambient air
temperature is constant and is a minimum of 70°F
(21°C). Areas which are susceptible to active air
movements or currents should be avoided, i.e., near
exhaust fans or hoods and air conditioning ducts.

WARNING
For safe and proper operation, the unit must be
located a reasonable distance from combustible walls
and materials. If safe distances are not maintained,
discoloration or combustion could occur.

CAUTION
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the ambient
air temperature is constant and is a minimum
of 70°F (21°C).

Divider

Divider

Trivet

Trivet

Figure 4. Installation (GRFHS-21 shown)

Figure 5. Installation (GRFHS-PT26 shown)

CAUTION
To prevent any injury or damage locate the unit
at the proper counter height, in an area that
is convenient for use. The location should be level
to prevent the unit or its contents from accidentally
falling, and strong enough to support the weight
of the unit and food displayed.

CAUTION
The top of the Fry Holding Station is not intended
to be used as a shelf for any and all objects weighing
20 lbs. (9 kg) or more. For safe and proper operation
do not place any object(s) with a combined weight
of 20 lbs. (9 kg) or more on top of the unit.

OPERATION

5

Form No. GRFHSM-0203

ALL MODELS

1. Plug unit into a properly grounded electrical outlet
of the correct voltage, size and plug configuration
(see SPECIFICATIONS for details).

2. To begin operation, place the ON/OFF switch
in the ON position. Allow 20-30 minutes for the unit
to reach operating temperature.

WARNING
To prevent any injury or damage to the unit
do not pull unit by power cord.

WARNING
To prevent any injury, discontinue use if power cord
is frayed or worn.

CAUTION
Some exterior surfaces on the unit will get hot. Use
caution when touching these areas to avoid injury.

NOTE: The unit comes equipped with an internal
thermostat that is factory preset. If an adjustment
is necessary please consult factory.

Figure 6. ON/OFF Switch

Power Switch

MAINTENANCE

6

Form No. GRFHSM-0203

DISPLAY LIGHT BULB REPLACEMENT

The display light is an incandescent light bulb which
illuminates the warming area. The bulb has a special
coating to guard against injury and food contamination
in the event of breakage.

1. To replace a light bulb, disconnect the power supply
and wait until the unit has cooled.

2. Light bulbs have a threaded base. Unscrew the light
bulb from the unit and replace it with a new
specially coated incandescent light bulb.

NOTE: Hatco shatter-resistant light bulbs meet N.S.F.
standards for food holding and display areas. For 100
and 120 volt applications, use Hatco part
#02.30.043.00. For 220-230 and 230-240 volt, use
Hatco part #02.30.058.00.

WARNING
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact the
Hatco Service Department at 800-558-0607 or
414-671-6350; fax [phone] or International fax
414-671-3976.

WARNING
This product has no “user” serviceable parts. To
avoid damage to the unit or injury to personnel, use
only Authorized Hatco Service Agents and Genuine
Hatco Parts when service is required.

WARNING
Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which they
are used. Some aftermarket or generic replacement
parts do not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Hatco Replacement Parts when
repairing Hatco equipment. Failure to use Hatco
Replacement Parts may subject operators
of the equipment to hazardous electrical voltage,
resulting in electrical shock or burn.

GENERAL

Glo-Ray Fry Holding Station is designed for maximum
durability and performance, with minimum
maintenance.

WARNING
To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and allow
to cool before performing any maintenance.

WARNING
To avoid electrical shock or personal injury, do not
steam clean or use excessive water on the unit.

WARNING
Unit is not waterproof. To avoid electrical shock
or personal injury, DO NOT submerge in water.
Do not operate if it has been submerged in water.

CLEANING

CAUTION
Use only non-abrasive cleaners. Abrasive cleaners
could scratch the finish of your Glo-Ray Fry Holding
Station, marring its appearance and making it
susceptible to dirt accumulation.

To preserve the bright finish of the Glo-Ray Fry
Holding Station, it is recommended that the exterior
and interior surfaces be wiped daily with a damp cloth.
Stubborn stains may be removed with a good
non-abrasive cleaner. Hard-to-reach areas should
be cleaned with a soft brush and mild soap.

Remove stainless steel trivet, divider and any
accessories for proper cleaning in dishwasher or pot
and pan sink.

WARNING
Only light bulbs which meet or exceed N.S.F.
standards, specifically designed for food holding
areas must be used. Breakage of light bulbs not
specially coated could result in personal injury
and/or food contamination.

ACCESSORIES

7

Form No. GRFHSM-0203

ACCESSORIES

The following accessories can be supplied to customize
your Fry Holding Station bin.

Four Pleat Hardcoated Fry Box Ribbon
(GRFHS-16 & GRFHS-26)

A four (4) pleated hardcoated fry box ribbon
can be added to hold french fry boxed. See Figure 7.

Five Pleat Hardcoated Fry Bag Ribbon
(GRFHS-16 & GRFHS-26)

A five (5) pleated hardcoated fry bag ribbon
can be added to hold french fry bags. See Figure 8.

Five Pleat Hardcoated Fry Box Ribbon
(GRFHS-21 & GRFHS-PTT26)

A five (5) pleated hardcoated box tray can be added
to hold french fry boxes. The fry box tray installs either
on the left or right side of the fry bin. See Figure 9.

Six Pleat Hardcoated Combo Ribbon
(GRFHS-21 & GRFHS-PTT26)

A six (6) pleated hardcoated fry bag/box holder can be
added to the bin. Each combo tray can hold up to
three (3) fry bags and three (3) fry boxes. The combo
tray installs either on the left or right side of the fry bin.
See Figure 10.

Seven Pleat Hardcoated Fry Bag Ribbon
(GRFHS-21 & GRFHS-PTT26)

A seven (7) pleated hardcoated fry bag tray can be
added to hold french fry bags. The fry bag tray installs
either on the left or right side of the fry bin.
See Figure 11.

Eight Pleat Hardcoated Fry Box Ribbon
(GRFHS-PTT21 & GRFHS-PT26)

An eight (8) pleated hardcoated fry box ribbon can be
added to hold french fry boxes. The fry box tray installs
either in the front or rear of the fry bin. See Figure 12.

Nine Pleat Hardcoated Combo Ribbon
(GRFHS-PTT21 & GRFHS-PT26)

A nine (9) pleated hardcoated fry bag/box holder can be
added to either the front or rear of the fry bin. Each
combo tray can hold up to four (4) fry boxes and five
(5) fry bags. See Figure 13.

Ten Pleat Hardcoated Fry Bag Ribbon
(GRFHS-PTT21 & GRFHS-PT26)

A ten (10) pleated hardcoated fry bag tray can be added
to hold french fry bags. The fry bag tray installs in
either the front or rear of the fry bin. See Figure 14.

Figure 7. Four Pleat Hardcoated Fry Box Ribbon

Figure 8. Five Pleat Hardcoated Fry Bag Ribbon

Figure 9. Five Pleat Hardcoated Fry Box Ribbon

Figure 10. Six Pleat Hardcoated Combo Ribbon

Figure 11. Seven Pleat Hardcoated Fry Bag Ribbon

Figure 12. Eight Pleat Hardcoated Fry Box Ribbon

Figure 13. Nine Pleat Hardcoated Combo Ribbon

Figure 14. Ten Pleat Hardcoated Fry Bag Ribbon

8Form No. GRFHSM-0203

HATCO LIMITED WARRANTY

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures
(the “Products”) to be free from defects in materials
and workmanship, under normal use and service,
for a period of one (1) year from the date of purchase
when installed and maintained in accordance with
Hatco’s written instructions or 18 months from
the date of shipment from Hatco. Buyer must
establish the product’s purchase date by returning
Hatco’s Warranty Registration Card or by other
means satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product components
to be free from defects in materials and workmanship
from the date of purchase (subject to the foregoing
conditions) for the period(s) of time and on the
conditions listed below:

a) One (1) Year Parts and Labor PLUS One (1)

Additional Year Parts-Only Warranty:

Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Food Warmer Elements (metal sheathed)
Infra-Black®Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)

b) One (1) Year Parts and Labor PLUS Four (4)

Additional Years Parts-Only Warranty on
pro-rated terms that Hatco will explain at
Buyer’s Request:

Powermite

®

Gas Booster Heater Tanks
Mini Compact Tanks (stainless steel)
3CS and FR Tanks

c) One (1) Year Parts and Labor PLUS Four (4)

Additional Years Parts-Only Warranty PLUS
Five (5) Year Parts-Only Warranty
on pro-rated terms that Hatco will explain
at Buyer’s Request:

Booster Heater Tanks (Castone

®

)

d) One (1) Year Parts-Only Warranty for

components not installed by Hatco:

Accessory Components (including but not
limited to valves, gauges and remote switches)

THE FOREGOING WARRANTIES ARE
EXCLUSIVE AND IN LIEU OF ANY OTHER
WARRANTY, EXPRESSED OR IMPLIED,
INCLUDING BUT NOT LIMITED TO ANY
IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE
OR PATENT OR OTHER INTELLECTUAL
PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated
incandescent light bulbs, fluorescent lights, lamp
warmer heat bulbs, glass components, Product failure
in booster tank, fin tube heat exchanger, or other
water heating equipment, caused by liming, sediment
buildup, chemical attack or freezing, Product misuse,
tampering or misapplication, improper installation,
application of improper voltage, or recalibration
of thermostats or high limit switches,
or transportation damage.

2. LIMITATION OF REMEDIES
AND DAMAGES

Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely, at Hatco’s option,
to repair or replacement by a Hatco-authorized
service agency (other than where Buyer is located
outside of the United States or Canada, in which case
Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely to replacement
of part under warranty) with respect to any claim
made within the applicable warranty period
referred to above. Without limiting the generality
of the foregoing, all portable Products (as defined
in N.S.F. 4-4.28.4) shall be delivered by Buyer,
at its sole expense, to the nearest Hatco-authorized
service agency for replacement or repair. Hatco
reserves the right to accept or reject any such claim
in whole or in part. Hatco will not accept the return
of any Product without prior written approval from
Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT
BE LIABLE, UNDER ANY CIRCUMSTANCES,
FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS
RESULTING FROM THE USE
OF OR INABILITY TO USE THE PRODUCTS
OR FROM THE PRODUCTS BEING
INCORPORATED IN OR BECOMING
A COMPONENT OF ANY OTHER PRODUCT
OR GOODS.

9

Form No. GRFHSM-0203

NOTES

HATCO CORPORATION

P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.

[phone] [phone]

Parts & Service Fax [phone] Int’l. Fax [phone]

www.hatcocorp.com

HATCO AUTHORIZED PARTS DISTRIBUTORS

Printed in U.S.A. February 2003

ALABAMA

Jones McLeod Appl. Svc.
Birmingham 205-251-0159

ARIZONA

Auth. Comm. Food Equip.
Phoenix 602-234-2443

Byassee Equipment Co.
Phoenix 602-252-0402

CALIFORNIA

Industrial Electric
Huntington Beach 714-379-7100

Chapman Appl. Service
San Diego 619-298-7106

P & D Appliance
S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance
Englewood 303-781-5548

DELA

WARE

Food Equipment Service
Wilmington 302-996-9363

FLORIDA

Whaley Foodservice Repair
Jacksonville 904-725-7800

Nass Service Co., Inc.
Orlando 407-425-2681

B.G.S.I.
Pompano Beach 954-971-0456

Comm. Appliance Service
Tampa 813-663-0313

GEORGIA

Adcox Service Co.
Atlanta 404-361-8010

Southeastern Rest. Svc.
Norcross 770-446-6177

HA

WAII

Burney’s Comm. Service, Inc.
Honolulu 808-848-1466

Food Equip Parts & Service
Honolulu 808-847-4871

ILLINOIS

Parts Town
Lombard 708-865-7278

Eichenauer Elec. Service
Decatur 217-429-4229

Midwest Elec. Appl. Service
Elmhurst 630-279-8000

Cone’s Repair Service
Moline 309-797-5323

INDIANA

GCS Service
Indianapolis 317-545-9655

IOW

A

Electric Motor Service Co.
Davenport 319-323-1823

KENTUCKY

GCS Service
Louisville 502-367-1788

LOUISIANA

Chandlers Parts & Service
Baton Rouge 225-272-6620

Bana Comm. Parts, Inc.
Shreveport 318-631-6550

MAR

YLAND

Electric Motor Service
Baltimore 410-467-8080

GCS Service
Silver Spring 301-585-7550

MASSACHUSETTS

Ace Service Co., Inc.
Needham 781-449-4220

MICHIGAN

Commercial Kitchen Service
Bay City 517-893-4561

Bildons Appliance Service
Detroit 248-478-3320

Midwest Food Equip. Service
Grandville 616-261-2000

MINNESOT

A

GCS Service
Minneapolis 612-546-4221

MISSOURI

GCS Service
Kansas City 816-920-5999

Commercial Kitchen Services
St. Louis 314-890-0700

Kaemmerlen Parts & Service
St. Louis 314-535-2222

NEBRASKA

Anderson Electric
Omaha 402-341-1414

NEV

ADA

Burney’s Commercial
Las Vegas 702-736-0006

Hi. Tech Commercial Service
N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair
Fairfield 973-575-9145

Service Plus
Flanders 973-691-6300

NEW

YORK

Acme American Repairs, Inc.
Brooklyn 718-456-6544

NEW

YORK (continued)

Alpro Service Co.
Brooklyn 718-386-2515

Appliance Installation
Buffalo 716-884-7425

Northern Parts Dist.
Plattsburgh 518-563-3200

J.B. Brady, Inc.
Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance
Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc.
Akron 330-753-6635

Certified Service Center
Cincinnati 513-772-6600

GCS Service
Columbus 614-476-3225

Electrical Appl. Repair Service
Independence 216-459-8700

E. A. Wichman Co.
Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc.
Oklahoma City 405-235-2184

Krueger, Inc.
Oklahoma City 405-528-8883

OREGON

Bressie Electric Co.
Portland 503-231-7171

Ron’s Service, Inc.
Portland 503-624-0890

PENNSYL

VANIA

FAST Comm. Appl. Service
Philadelphia 215-288-4800

GCS Service
Pittsburgh 412-787-1970

K & D Service Co.
Harrisburg 717-236-9039

Elmer Schultz Services
Philadelphia 215-627-5401

Electric Repair Co.
Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co.
Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair
W. Columbia 803-791-4420

TENNESSEE

Camp Electric
Memphis 901-527-7543

TEXAS

Stove Parts Supply
Fort Worth 817-831-0381

Armstrong Repair Service
Houston 713-666-7100

Commercial Kitchen Repair Co.
San Antonio 210-735-2811

San Antonio Rest. Equip.
San Antonio 210-532-1660

UT

AH

GCS Service
Salt Lake City 801-487-3653

VIRGINIA

Daubers
Norfolk 757-855-4097

Daubers
Springfield 703-866-3600

W

ASHINGTON

Restaurant Appl. Service
Seattle 206-524-8200

WISCONSIN

A.S.C., Inc.

Madison 608-246-3160

A.S.C., Inc.
Milwaukee 414-543-6460

CANADA

BRITISH COLUMBIA

Key Food Equipment Service
Vancouver 604-433-4484

ONT

ARIO

R.G. Henderson Ltd.
Toronto 416-422-5580

Choquette CKS
Ottawa 613-739-8458

QUÉBEC

Choquette CKS
Montreal 514-722-2000

Choquette CKS
Québec City 418-681-3944

Part No. 07.04.324.00 Form No. GRFHSM-0203