HASBRO Easy Bake All About Chocolate Parfait Set User Manual

AGES 8+
65799/65539 Asst.
mation concerning this product or its parts, please call our
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through Friday during business hours (Eastern Time).
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All About ChocolateParfait Set
All About Chocolate
Thank you for choosing the All About Chocolate™ Parfait Set!
For maximum enjoyment of this product, be sure to follow all
instructions carefully.
Parfait Set
Parents Please Note:
Wash all parts thoroughly before use. Wash in warm, soapy water
and rinse thoroughly. Do not use a dishwasher to clean.
Mixes can also be used in your kitchen oven.
This set includes:
2 devil’s food cake (with
chocolate chips) mixes
2 chocolate pudding mixes
2 Easy Whip topping
packets
2 parfait glasses
You will also need:
milk
mixing bowl
mixing spoon
teaspoon
whisk
Easy-Bake®
pan pusher
non-stick cook-
ing spray or margarine.
© 2002 Hasbro. All Rights Reserved. ® denotes Reg. U.S. Pat. & TM Office. 65799/65539 Asst. P/N 6148960000
CREATE DELICIOUS EASY-BAKE® PARFAITS! Bake a Cake…
Preheat your Easy-Bake® Oven for 15 minutes, or ask an adult to
preheat the kitchen oven to 375º.
Spray the baking pan with nonstick cooking spray, or grease and flour pan.
Prepare the Pudding…
1. Pour contents of cake mix packet
into mixing bowl. Add 3 teaspoons of water and mix with a spoon until smooth.
3 Use the Easy-Bake® pan pusher to
insert the pan into the Easy-Bake® Oven. Be sure to insert pan far enough so that the metal door clos­es. Bake in the Easy-Bake® Oven for 12 minutes, or in your kitchen oven for 12 minutes.
2. Slowly pour batter into the baking
pan and spread evenly.
4 When baking time is complete, use
the pan pusher to push the baking pan all the way through to the cool­ing chamber. Allow cake to cool in cooling chamber for 10 minutes, then carefully remove pan from oven with pan pusher. If you are baking in the kitchen oven, have an adult remove the pan from the oven immediately. When cool, remove cake from the pan.
1. Pour contents of pudding mix
packet and 1/2 cup of cold milk into a mixing bowl.
2. Whip with a whisk for about
2 minutes.
3. Chill in refrigerator for about
5 minutes.
Whip Up the Easy Whip Topping…
1. Pour contents of Easy Whip topping
packet and 1/2 cup of cold milk into a mixing bowl.
2. Whip with a whisk for about 2
minutes. (Blender or beater can also be used.)
Combine the Ingredients…Create a Parfait!
In the parfait glass, layer crumbled cake pieces, pudding and Easy Whip topping, then sprinkle cake crumbs on top for a snack treat that looks and tastes delicious!
Eat and enjoy!
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