Hanna Instruments HI 98103 User Manual

®®®®
Checker Checker Checker Checker
Checker® 1: with HI 1270 screw-type pH
electrode
Checker® 2: with HI 1207 screw-type pH
electrode
Checker® 3: with HI 1208 BNC-type elec-
trode
SPECIFICATIONS:
Range Resolution Accuracy
(@20°C/68°F) Typical EMC
Deviation
0.00 to 14.00 pH
0.01 pH ±0.2 pH
±0.1 pH
Calibration Electrode:
Checker® 1: HI 1270 (included) Checker® 2: HI 1207 (included) Checker® 3: HI 1208 (included)
Environment Battery Type
Life
Dimensions
Weight (meter)
Manual two points combination stick pH
electrode
0 to 50ºC (32 to 122ºF); 95% RH max. 2 x 1.4V alkaline approx. 3,000 hours of continuous use
66 x 50 x 25 mm (2.6 x 2 x 1")
70 g (2.5 oz.)
INITIAL PREPARATION:
The pH electrode is shipped dry. Prior to using the Checker®, re­move the protective cap and con­dition the electrode by soaking the tip (bottom 4 cm/1½") in pH 7.01 buffer solution for a couple of hours. Then follow the calibration procedure below.
OPERATION:
• Do not be alarmed if white crys­tals appear around the cap. This is normal with pH electrodes and they dissolve when rinsed with water.
• Connect the electrode to the meter.
pH
• Switch the
Checker
®
on.
• Remove the protective cap and immerse the tip of the elec­trode (bottom 4cm/1½") into your sample.
• Stir gently and wait until the display stabilizes.
• For best results, recalibrate pe­riodically.
• NEVER IMMERSE THE ELEC­TRODE UP TO THE CONNEC­TOR. ALWAYS KEEP THE CON­NECTOR CLEAN AND DRY.
After use, rinse the electrode with water to minimize contam­ination.
Store the electrode with a few drops of
HI70300 Storage Solution
in the protec-
tive cap.
• DO NOT USE DISTILLED OR DEIONIZED WATER FOR STORAGE PURPOSES.
• Always replace the protective cap after use.
HI 70300
®®®®
Checker Checker Checker Checker
CALIBRATION:
Dip the tip of the elec­trode (bottom 4cm/1½") in a sample of pH 7.01 buffer at room temper­ature. Allow the read­ing to stabilize.
Use a small screwdriv­er to adjust the pH 7 trimmer until the dis­play reads "7.01".
Rinse the electrode with water and dip it in a sample of pH 4.01 (or 10.01) buffer solu­tion. Allow the reading to stabilize.
With a small screwdriv­er adjust the pH 4/10 trimmer until the dis­play reads the chosen buffer value.
HI 7007
HI 7004
Calibration is now complete. ALWAYS USE FRESH
BUFFERS FOR CALIBRATION
BATTERY REPLACEMENT:
Replace the batteries when the display fades, or Checker
®
cannot
be switched on. Remove the battery cover on the back of the meter. Insert 2 new 1.4V batter­ies while paying at­tention to their polarity. Batteries should only be replaced in a safe area using the battery type specified in this instruction manual.
ACCESSORIES:
HI 1207 Combination pH
electrode 12 mm di­ameter with screw­type connector
HI 1208 Combination pH
electrode 12 mm di­ameter with BNC connector
HI 1270 Combination pH
electrode, 9 mm di­ameter with screw­type connector
HI 70300M Storage solution
(230 mL)
HI 76504/P2 2x1.4V alkaline batter-
ies
Choose from the following 20 mL sachet solutions:
HI 70000P Electrode cleaning/
rinse solution (25 pcs.)
HI 70004P pH 4 buffer solution
(25 pcs.)
HI 70007P pH 7 buffer solution
(25 pcs.)
HI 70010P pH 10 buffer solution
(25 pcs)
SUGGESTIONS FOR USERS:
Before using this product, make sure that it is entirely suitable for the environment in which it is used. Operation of this instrument in residential areas could cause interference to radio and TV equipment. The glass bulb at the end of the pH electrode is sensitive to electrostatic discharges. Avoid touching this glass bulb at all times. During operation of instrument, ESD wrist straps should be worn to avoid possible damage to the pH electrode by electrostatic discharges. Any variation introduced by the user to the supplied equipment may degrade the instrument's EMC performance. To avoid electrical shocks, do not use this instrument when voltage at the measurement surface exceeds 24 VAC or 60 VDC. To avoid damage or burns, do not perform any measurement in microwave ovens.
®
Checker
is a registered Trademark of "Hanna Instruments"
Visit our Internet Home Page:
http://www.hannainst.com
ISTRCHKR 02/97
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