Hamilton Beach 62660 User Manual
840153600
Hand Mixer READ BEFORE USE
English ................................................ 2
USA: 1-800-851-8900
Français ............................................ 10
Canada : 1-800-267-2826
Español ..............................................18
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Batteur à main
LIRE AVANT L’UTILISATION
Batidora de mano
LEA ANTES DE USAR
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IMPORTANT SAFEGUARDS
When using electric appliances, basic safety
precautions should always be followed,
including the following:
1. Read all instructions.
2. To reduce the risk of electrical shock,
do not put cord, plug, or mixer body in
water or other liquid.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Unplug from outlet when not in use,
before putting on or taking off parts,
and before cleaning.
5. Avoid contacting moving parts. Keep
hands, hair, and clothing, as well as
spatulas and other utensils, away from
beaters during operation to reduce risk
of injury to persons, and/or damage
to mixer.
6.
Remove beaters from mixer before
washing.
7. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or is dropped or
damaged in any manner. Call our toll-free
customer service number for information
on examination, repair or electrical or
mechanical adjustment.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household
use only.
BEFORE FIRST USE: Wash attachments
in hot, soapy water. Rinse and dry.
8. The use of attachments not
recommended or sold by Hamilton
Beach/Proctor-Silex, Inc. for use with
this model may cause fire, electric
shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of
table or counter.
11. Do not let cord contact hot surfaces,
including stove.
12. Do not place on or near a hot gas or
electric burner, or in a heated oven.
13.
Check that control is off before plugging
cord into wall outlet. To disconnect,
turn control to OFF, then remove plug
from wall outlet.
14. Do not use appliance for other than
intended purpose.
wWARNING
Shock Hazard
• Do not immerse this appliance in water or other liquid.
• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical
shock. The plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or using an adaptor. If the plug
does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
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Parts and Features
Attachments
To ensure safety, unplug mixer from electrical outlet before inserting or
removing attachments.
1. Speed Control (On/Off) and Eject
2. Beaters
3. Mixer Body
4. Bowl Rest
™
5. Power Surge Button
Description
The wire beaters are designed for general
mixing purposes.
The single whisk is perfect for whipping cream
or beating egg whites. The whisk may be inserted
into either opening.
The dough hooks can perfectly knead a one loaf
bread recipe. Only use dough hooks on speeds
3 through 6. Available on selected models.
Attachment
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Bowl Rest
™
CAUTION: Never use the Bowl Rest
™
when the mixer is
on. Do not use
the Bowl Rest
™
on small (11⁄2
quart) mixing
bowls or plastic
mixing bowls.
This feature can
be used on most
large mixing bowls. Use the Bowl Rest
™
while adding ingredients or checking a
recipe. To use, TURN MIXER OFF, then
set the mixer on the edge of the bowl
Power Surge
Press and hold down the button for
additional power
at any speed.
NOTE: Do not
use Power Surge
for more than
two minutes at
a time or motor
may overheat.
Power
Surge
Beaters
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF).
2. Insert a beater into an opening on
the bottom of
the mixer.
Push until it
clicks into
place. Repeat
with other
beater.
Whisk
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF).
2. Insert whisk into either opening on
the bottom of
the mixer.
Push until it
clicks
into place.
Dough Hooks
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF).
2. Insert dough hook with collar into left-
side opening
on the bottom
of the mixer.
Push until it
clicks into
place. Repeat
with the dough
hook that does
not have a col-
lar in the other opening.
3. Use dough hooks with speeds 3 to
6 to knead dough. Do not knead
dough continuously for more than 5
minutes or the mixer may overheat.
Do not knead more than one loaf at
a time.
To Insert Attachments
Features
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Eject
Surge
5
Using Your Mixer
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF). Insert
beaters.
2. Plug mixer into electrical outlet. Place
beaters into bowl.
3. Move the speed control to desired
speed, starting
at 1 and
increasing to a
higher speed
as necessary.
4. When finished mixing, move the
speed control to 0 (OFF) and unplug
mixer.
5. To eject beaters, with speed control
set at 0 (OFF)
push straight
down on the
speed control.
Speed
Control
OFF
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Mixing Guide
NOTE: Dough hooks should only be used on speeds 3 through 6.
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that ingredients spread out for easier mixing.
• Have butter or margarine at room
temperature.
Cookie Dough Mixing Tips
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
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4
2
0
Eject
5
3
1
6
1. Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.
2. Wash attachments in hot, soapy
water; rinse and dry.
3. Wipe the mixer body and cord with
a clean, damp cloth.
Cleaning Your Mixer
NOTES:
• Do not use abrasive cleaners or
scouring pads.
• The optional storage case should be
wiped clean with a damp cloth. It is
not dishwasher safe.
Recipes
Check our Web site hamiltonbeach.com for more recipes.
Baked Spinach-Parmesan Dip
10-ounce package frozen
chopped spinach, thawed
1 cup mayonnaise
3-ounce package cream
cheese, room temperature
1
⁄2 cup onion, minced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,
cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat
ingredients at MEDIUM speed until well blended, about one minute. Spoon the
mixture into a three or four cup baking dish that has been sprayed with vegetable
spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly
browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.
Zesty Mashed Potatoes
8 large baking potatoes
(peeled, cubed, cooked, and drained)
1
⁄2 cup sour cream
8-ounce package cream cheese,
room temperature
Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed
until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt,
and pepper and continue beating until thoroughly mixed. Pour into a greased
9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF.
Makes 8 servings.
1 clove garlic, minced
1 cup grated parmesan cheese
1
⁄8 teaspoon pepper
1
⁄2 teaspoon paprika
2 baguettes, thinly sliced
1
⁄2 cup butter, room temperature
1
⁄2 cup milk
1
⁄2 to 1 teaspoon minced garlic
Salt and pepper to taste
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Wedding Cookies
1 cup butter, room temperature
4 tablespoons sugar
2 teaspoons vanilla
In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer.
Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until
blended. Pour in pecans and continue mixing on LOW until completely blended.
Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for
25 minutes at 325ºF. Place a paper towel over a wire rack. Remove cookies onto
wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies
into bag. Shake bag to coat cookies and return cookies to rack to cool completely.
Continue until all cookies have been coated with confectioners sugar. Before
storing cookies, shake cookies in bag of confectioners sugar one more time.
Makes 41⁄2 dozen.
* 2 cups pecan halves or pieces is equivalent to 2 cups finely chopped.
Triple Chocolate Cookies
1
⁄4 cup flour
1
⁄4 cup unsweetened
baking cocoa
1
⁄4 teaspoon baking powder
1
⁄8 teaspoon salt
6 tablespoons butter,
room temperature
Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With
mixer, beat together butter, sugar, and eggs at MEDIUM speed until smooth. Add
melted chocolate and continue mixing on MEDIUM speed until blended. Reduce
speed to LOW and add dry ingredients. Add chocolate chips and walnuts; mix
well. Drop by tablespoons onto cookie sheets, one inch apart. Bake at 350ºF until
cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes.
Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely.
Makes about 2 dozen.
Creamy Peanut Butter Pie
1 cup butter
1 cup packed brown sugar
1 cup peanut butter
12-ounce container frozen
whipped topping, thawed
In a medium saucepan, combine 1 cup butter and brown sugar. Cook over
medium heat until butter is melted and mixture is smooth, stirring frequently.
Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture
at LOW speed until blended. Increase speed and beat one minute at HIGH speed.
Reduce speed to LOW and add whipped topping; beat one additional minute.
Pour into graham crust and refrigerate. In a small saucepan over low heat, melt
chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool
slightly then spread over top of pie. Refrigerate for several hours or overnight
before serving. Makes one 9-inch pie, cut into 8 servings.
7 tablespoons sugar
2 eggs
8 ounces semisweet baking chocolate,
melted and cooled
1 cup milk chocolate chips
1 cup chopped walnuts
1
1
/2 cups flour
2 cups finely chopped pecans*
11/2 cups confectioners sugar
9-inch graham crust
2 ounces semi-sweet baking chocolate
2 tablespoons butter
1 tablespoon milk
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Orange Pineapple Cake
181⁄4-ounce box yellow cake mix
4 eggs
11-ounce can mandarin oranges,
undrained
1
⁄2 cup vegetable oil
151⁄4-ounce can crushed pineapple,
undrained
In a large bowl, blend cake mix, eggs, oranges, and oil at MEDIUM speed for 3 to
5 minutes. Divide batter into two greased and floured 9-inch round cake pans.
Bake approximately 45 minutes to 1 hour at 325ºF. Let cake cool on wire racks.
To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping
mix at LOW speed for 3 minutes. Ice the cooled cake and store in the refrigerator.
(Tip: Cake flavor is enhanced if left overnight in refrigerator.)
Pound Cake
1 cup butter, room temperature
3 cups sugar
6 eggs
1 teaspoon vanilla extract
In a large mixing bowl, cream together butter and sugar on MEDIUM speed.
Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and
almond extracts and continue mixing. Reduce speed to LOW and alternately add
cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake
for about 1 hour and 20 minutes at 325ºF, or until tests done.
1 teaspoon almond extract (optional)
1 cup whipping cream
3 cups flour
1-ounce box vanilla sugar-free instant
pudding
12-ounce container frozen light
whipped topping, thawed
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Customer Service
If you have a question about your hand mixer, call our toll-free customer service
number. Before calling, please note the model, type, and series numbers and fill in
that information below. These numbers can be found on the bottom of your
appliance. This information will help us answer your question much more quickly.
MODEL: ______________ TYPE: _______________ SERIES: _________________
This warranty applies to products purchased in the U.S. or Canada.
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period
of one (1) year for Hamilton Beach products or one hundred eighty (180) days for ProctorSilex and Traditions products from the date of original purchase, except as noted below.
During this period, we will repair or replace this product, at our option, at no cost. THE
FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION,
WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT
LIMITATION, ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED
TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR
SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED.
There is no warranty with respect to the following, which may be supplied with this
product, including without limitation: glass parts, glass containers, cutter/strainers, blades,
seals, gaskets, clutches, motor brushes, and/or agitators, etc. This warranty extends only
to the original consumer purchaser and does not cover a defect resulting from abuse,
misuse, neglect including failure to clean product regularly in accordance with
manufacturer’s instructions, use for commercial purposes, or any use not in conformity
with the printed directions. This warranty gives you specific legal rights, and you may also
have other legal rights which vary from state to state, or province to province. Some states
or provinces do not allow limitations on implied warranties or special, incidental or
consequential damages, so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have
model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
hamiltonbeach.com or proctorsilex.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
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