Hamilton Beach 33134C User Manual
3 in One Slow Cooker
Mijoteuse 3 en 1
Olla de Cocción Lenta 3 en Uno
English ...................... 2
Francais .................. 15
Español .................. 28
READ BEFORE USE
LIRE AVANT D’UTILISER
LEA ANTES DE USAR
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
CAN: 1.800.267.2826
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit hamiltonbeach.com for
delicious recipes and to register
your product online!
Consulter hamiltonbeach.com pour les
recettes délicieux et à enregistrer votre
produit !
Visite hamiltonbeach.com para recetas
deliciosas y para registrar de su
producto en línea.
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or is dropped or damaged in
any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by
Hamilton Beach/Proctor-Silex, Inc. may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
10. Do not place on or near hot gas or an electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to Off; remove
plug from outlet.
13. Caution: To prevent damage or shock hazard do not cook in
base. Cook only in removable Stoneware.
14. Avoid sudden temperature changes, such as adding
refrigerated foods into a heated Stoneware.
15. Do not operate appliance in any way other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS!
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OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
To avoid an electrical circuit overload do not use a high wattage
appliance on the same circuit with the slow cooker.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in, or tripping over a longer cord. If
a longer cord is necessary an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or
greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally
tripped over.
STONEWARE AND GLASS LID: PRECAUTIONS AND INFORMATION
• Please handle the Stoneware and Lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example,
do not place a hot Lid or Stoneware into cold water, or onto a
wet surface.
• Avoid hitting the Stoneware and Lid against the faucet or other
hard surfaces.
• Do not use Stoneware or Lid if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the Stoneware is very rough and can damage the
countertop. Use caution.
• The Stoneware and the Lid can become very hot. Use caution.
Do not place directly on any unprotected surface or countertop.
• The Stoneware is microwave safe and oven proof, but never heat
the Stoneware when empty. Never place the Lid on a burner or
stove top. Do not place the Lid in a microwave oven, conventional
oven, or on the stove top.
REMOVING GLASS LID AND STONEWARE
When removing the Lid, tilt so that the opening faces away from
you to avoid being burned by steam.
The sides of the Base of the slow cooker get very warm because
the heating elements are located here. Use the handles on the Base
if necessary. Use hot mitts to remove the Stoneware.
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Parts and Features
2-Quart (2 L)
Stoneware
Control Knob Settings
Glass Lid
4-Quart (4 L)
Stoneware
6-Quart (6 L)
Stoneware
Electric Base
Temperature Control
and Stoneware Size
Buttons
Stoneware Capacity
For best results, fill the Stoneware at least half-full but no
more than one inch from the rim. If only half-filled, check
for doneness 1 to 2 hours earlier than recipe.
Temperature
Control Knob
Stoneware
Size
Buttons
wWARNING
Food must be hot enough to prevent bacterial growth
before using the Keep Warm setting. The Keep Warm setting
should only be used after a recipe has been thoroughly
cooked. Do not reheat food on the Keep Warm setting. If food
has been cooked and then refrigerated, reheat it on Low or
High, then switched to Keep Warm. Visit foodsafety.gov for
more information.
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How to Use the Slow Cooker
1 2
4
5
Select stoneware size needed for
recipe.
NOTE: The size of stoneware is
printed on the bottom of vessels.
Prepare recipe according to
directions.
Place glass lid on stoneware.
Select desired heat setting.
Select desired capacity setting:
2-quart (2 L), 4-quart (4 L), or 6-quart (6 L).
Before First Use: Wash Lid and Stoneware in hot, soapy
water. Rinse and dry. Do not immerse Base in water.
3
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1
3
Make sure control knob is turned
to OFF and unplug the electric
base.
How to Clean the Slow Cooker
2
Remove glass lid and stoneware.
Let cool.
Electrical Shock Hazard.
Disconnect power before cleaning.
Do not immerse cord, plug or base in any liquid.
Failure to follow these instructions can result in death or electrical shock.
w WARNING
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Slow Cooking Tips
• Foods will continue to increase in temperature after desired
temperature has been reached.
• For best results, fill the Stoneware at least half-full but no more
than one inch from the rim. If only half-filled, check for doneness
1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing the
glass lid results in major heat loss and the cooking time may need
to be extended. However, if cooking on High, stir occasionally.
• For recipes that call for all day cooking, prepare the night before.
Place ingredients in the Stoneware, cover and refrigerate overnight.
In the morning, place the Stoneware in the slow cooker to cook.
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Some foods are not suited for extended cooking in the slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2 hours
before serving. Evaporated milk or condensed soups are perfect for
the slow cooker.
• The higher the fat content of the meat, the less liquid is needed.
If cooking meat with a high fat content, place thick onion slices
underneath so the meat will not sit on (and cook in) the fat.
• Slow cookers allow for very little evaporation. If making your favorite
soup, stew, or sauce, reduce the liquid called for in the original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in
the recipe to prevent scorching on the sides of the Stoneware.
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Recipes for 2-Quart Stoneware
Artichoke Dip
2 cans (14 ounce/400 g) artichoke hearts in water, drained and chopped
1 small onion, chopped
3/4 cup (175 ml) mayonnaise
1 cup (250 ml) Parmesan cheese, grated and divided
In stoneware dish, mix artichoke, onion, mayonnaise and 1⁄2 cup (125 ml) cheese. Cover and Cook on MEDIUM for 2-3 hours.
One-half hour prior to serving, reduce temperature to WARM, top with additional 1⁄2-cup (125 ml) cheese, and cover. Serves 8.
Salsa con Queso
1 (1 lb/450 g) package pasteurized prepared cheese, cubed
2 cups (500 ml) salsa
1 (4 ounce/115 g) can chopped green chilies
2 teaspoons (10 ml) chili powder
1/2 teaspoon (2.5 ml) garlic powder
4 ounces (115 g) Monterey Jack cheese, shredded
Place cubed cheese, salsa, chilies, chili powder, and garlic powder in stoneware dish. Cover and cook on MEDIUM for 1 hour.
Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving. Serves 12.
Chicken Breasts with Lemon and Fresh Rosemary
2-3 chicken breasts (skin on, bone-in), rinsed and patted dry
Juice of 1 lemon
3 sprigs of fresh rosemary
2-3 tablespoons smoked paprika
Salt and freshly ground pepper
Place chicken breasts in stoneware dish. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season
chicken breasts with salt and freshly ground pepper. Top with rosemary sprigs. Cook on LOW for approximately 4 hours or on HIGH
for approximately 3 1/2 hours until internal temperature reaches 180ºF (82ºC)*. Serves 6.
*Per USDA Food Safety guidelines. Visit foodsafety.gov for more information.
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Roasted Red Pepper Marinara Sauce
1 (32 ounce/900 g) can diced tomatoes
1 (6 ounce/170 g) can tomato paste
2 tablespoons (30 ml) olive oil
2 cloves garlic, crushed
1 teaspoon (5 ml) Italian seasoning
1⁄2 medium onion, chopped
1⁄2 cup (125 ml) roasted red peppers, chopped
1 teaspoon (5 ml) each salt and pepper
Place all ingredients in stoneware dish. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. Serves 4-6.
Shortcut Tip: Replace tomatoes with Italian-seasoned tomatoes and omit seasoning.
Serving Tip: Serve over angel hair pasta (or your favorite pasta) and top with freshly grated Parmesan cheese.
Cranberry Sweet Potatoes
4 tablespoons (60 ml) orange juice or orange liquor
2 tablespoons (30 ml) butter
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) brown sugar
1 teaspoon (5 ml) ground cinnamon
1⁄4 teaspoon (2.5 ml) salt
2pounds (1 kg) sweet potatoes, washed, peeled and cut into 1-inch (2.5 cm) pieces
1⁄2 cup (125 ml) dried cranberries
In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Cover and cook on HIGH while preparing potatoes.
Stir potatoes into warm mixture, cover the stoneware dish and cook on HIGH for 3 to 4 hours. Serves 4-6.
Shortcut Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to MEDIUM.
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Recipes for 4-Quart Stoneware
Arroz con Pollo
1 (3 pound/1.35 kg) chicken, cut in pieces
1 (14.5 oz/415 g) can Italian-style stewed tomatoes
10-ounce (285 g) box frozen peas
1 (14 oz/400 ml) can chicken broth
3
⁄4 cup (175 ml) roasted red peppers, drained and cut in strips
1 (8 oz/225 g) box Spanish-style yellow rice mix
1 teaspoon (5 ml) garlic salt
Combine all ingredients in stoneware dish. Stir well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serves 4.
Chili
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) lean ground beef
1 medium onion, chopped
1 (
3
/4 oz/20 g) envelope chili seasoning mix
1 (16 oz/450 g) can kidney beans, drained
1 (14 oz/400 g) can diced tomatoes
1 (6 oz/170 g) can tomato paste
1 (15 oz/425 ml) can chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and
onion. Place cooked meat mixture in stoneware dish. Add remaining ingredients. Cover and cook on LOW for 8 hours or on HIGH
for 4 hours. Serves 4-6.
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North Carolina Pork Barbecue
3 pounds (1.35 kg) boneless pork butt, shoulder or blade roast
1 (14 oz/400 g) can diced tomatoes
1
⁄2 cup (125 ml) vinegar
2 tablespoons (30 ml) Worcestershire sauce
1 tablespoon (15 ml) sugar
1 heaping tablespoon (15 ml) crushed red pepper flakes
1 tablespoon (5 ml) salt
2 teaspoons (10 ml) black pepper
Combine all ingredients in stoneware dish. Cover and cook on LOW for 8-10 hours or on HIGH for 5 hours. Remove and shred meat to
serve. Serves 10.
Candied Carrots & Walnuts
2 (16 oz/450g) packages frozen sliced carrots
3
⁄4 cups (175 ml) pancake syrup
1
⁄4 cup (60 ml) brown sugar, packed
1 cup (250 ml) chopped walnuts
Combine all ingredients in crock. Stir well. Cover and cook on HIGH for 5 hours.* Serves 4-6.
*Only the High setting is recommended for this recipe.
Chocolate Fondue
1 (8 oz/225 g) box semi-sweet baking chocolate
1 (8 oz/225 g) box unsweetened baking chocolate
1 (6 oz/170 g) box white baking chocolate
1 (14 oz/400 ml) can sweetened condensed milk, not evaporated
1 cup (250 ml) milk
1
⁄4 cup (60 ml) blackberry-flavored brandy, or other fruit-flavored brandy
Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies.
Combine all fondue ingredients in stoneware dish. Stir well. Cover and cook on HIGH for 45 minutes* to 1 hour 15 minutes or until
melted. Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep warm as desired. Refrigerate leftovers and use
as chocolate sauce. Serves 4-6. *Only the High setting is recommended for this recipe.
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Recipes for 6-Quart Stoneware
Spicy Lentil & Chickpea Soup With Chorizo Sausage
1 lb. (450 g) brown lentils, rinsed well and drained
2 14-ounce (400 g) cans diced tomatoes with juice
3 15-ounce (425 ml) cans chicken broth
1 large onion, peeled, chopped
4 garlic cloves, peeled, minced
3 carrots, peeled, sliced
6 sprigs fresh thyme
14-ounce (400 g) can chickpeas, rinsed and drained
12-ounces (350 g) Chorizo sausage, sliced
1/2 fresh lime, juiced
1/2 to 1-1/2 teaspoons (2.5-7.5 ml) ground cayenne
Salt and fresh ground pepper to taste
Fresh parsley, minced for garnish
Combine lentils, carrots, tomatoes, 2 cans chicken broth, onion, garlic, and thyme sprigs in stoneware dish. Cook on LOW for 6 hours,
or HIGH for 4 hours until lentils are soft. Remove thyme sprigs. Add chickpeas, sausage, 1 can chicken broth, and ground cayenne.
Cook on LOW for 2 more hours, or on HIGH for 1 more hour. Just before serving, stir in lime juice and season to taste with salt and
freshly ground pepper. Serves 4-6.
Backyard BBQ Meatballs
80-ounce (2.25 kg) package frozen meatballs
2 medium onions, chopped
3/4 cup (175 ml) real bacon bits
1 18-ounce (500 ml) jar barbeque sauce
Shredded Monterey Jack cheese for serving
Combine chopped onion, barbeque sauce and bacon bits in stoneware dish. Add frozen meatballs to sauce and combine. Cook on
HIGH for 3 hours*. Top with shredded cheese if desired and serve. Serves 10-12.
*Only the High setting is recommended for this recipe.
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Cuban Pork Roast
5 lb (2.25 kg) boneless pork roast
1 teaspoon (5 ml) chili powder
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) pepper
In small bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Place pork roast in zip top
bag and pour mixture over. Marinate overnight in refrigerator. When ready to cook, place roast in stoneware dish. Sprinkle citrus spice
blend over roast. Cover and insert probe in center of roast. Cook on LOW for approximately 4-5 hours or HIGH for approximately 2-1/2
hours until internal temperature reaches 160°F (71ºC)*.
*Per USDA Food Safety guidelines. Visit foodsafety.gov for more information.
Tuscan White Beans & Olive Oil
4 14-ounce (400 g) cans Cannellini beans, rinsed, drained
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons (30 ml) extra virgin olive oil
1 teaspoon (5 ml) salt
Place all ingredients in stoneware dish and stir to combine. Cook on HIGH for 3 hours or LOW for 5 hours. Serves 10-12.
Serving Tip: Makes an excellent appetizer served with garlic crostini!
Apple Ginger Compote with Toasted Walnuts
6 Granny Smith apples, cored, sliced
4 cinnamon sticks
1 cup (250 ml) raisins
1 cup (250 ml) brown sugar
2-inch (5 cm) piece of fresh ginger, peeled and finely minced
Place all compote ingredients in stoneware dish and stir to combine. Cook on LOW for 5 hours or HIGH for 3 hours. Stir and remove
cinnamon sticks before serving warm over Vanilla Ice Cream.
Serving Tip: Makes a great accompaniment to French Toast for a delightful brunch dish!
3 tablespoons (45 ml) lemon juice, fresh
3 tablespoons (45 ml) lime juice, fresh
2 tablespoons (30 ml) vegetable oil
1/4 cup (60 ml) dry sherry
2 tablespoons (30 ml) citrus spice blend
Sprigs of fresh rosemary or parsley for garnish
1 teaspoon (5 ml) freshly ground pepper
1 teaspoon (5 ml) dried rosemary, crumbled OR 2 sprigs fresh rosemary
1 teaspoon (5 ml) crushed red pepper
1 cup (250 ml) water
Juice and zest of 1 lemon
1/2 cup (125 ml) water
1 cup (250 ml) chopped walnuts, toasted
Vanilla Ice Cream, if desired
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This warranty applies to products purchased in the U.S. or Canada.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase,
except as noted below. During this period, we will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY IS IN
LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT
LIMITATION, ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY
LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with respect to the following, which may be supplied with
this product, including without limitation: glass parts, glass containers, cutter/strainers, blades, seals, gaskets, clutches, motor brushes, and/or
agitators, etc. This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse,
neglect including failure to clean product regularly in accordance with manufacturer’s instructions, use for commercial purposes, or any use
not in conformity with the printed directions. This warranty gives you specific legal rights, and you may also have other legal rights which vary
from state to state, or province to province. Some states or provinces do not allow limitations on implied warranties or special, incidental or
consequential damages, so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER.
(For faster service please have model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1.800.851.8900
In Canada 1.800.267.2826
In Mexico 01.800.71.16.100
hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
Limited Warranty
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