Hamilton Beach 32600s User Manual
840072700
Roaster Oven Safety ...................... 3
Parts & Features.............................. 4
Using Your Roaster Oven.............. 4
Cleaning Your Roaster Oven ........ 6
Recipes ........................................ 7-9
Customer Service........................ 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
Roaster Oven
840072700 ENv02.qxd 3/8/06 10:18 AM Page 1
2
840072700 ENv02.qxd 3/8/06 10:18 AM Page 2
3
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
Roaster Oven Safety
When using electrical appliances, basic
safety precautions should be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock do
not immerse roaster base, cord, or plug
in water or other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts and before
cleaning.
6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
dropped or damaged in any manner.
Call our toll-free customer service number
for information on examination, electrical
repair, mechanical repair, or adjustment.
Consumer Safety Information
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces,
including the stove.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. CAUTION: Steam escaping from under
cover or food warming pans is hot and
can cause burns.
13. Do not use appliance for other than
intended use.
14. Use oven mitts to remove the insert pan
from the roaster oven; or to remove a
baking pan or cooked food from the
insert pan.
This appliance is intended for household
use only.
This appliance is equipped with a polarized plug. This type of plug has one blade
wider than the other. The plug will fit into
an electrical outlet only one way. This is
a safety feature. If you are unable to insert
the plug into the outlet, try reversing the
plug. If the plug should still fail to fit, contact an electrician to replace the obsolete
outlet. Do not try to defeat the safety
purpose of the polarized plug.
To avoid an electrical circuit overload,
do not use another appliance on the same
circuit with your roaster oven.
The length of the cord used on this appliance was selected to reduce the hazards
of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary
an approved extension cord may be used.
The electrical rating of the extension cord
must be equal to or greater than the rating
of the roaster oven. Care must be taken to
arrange the extension cord so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
accidentally tripped over.
840072700 ENv02.qxd 3/8/06 10:18 AM Page 3
4
Using Your Roaster Oven
BEFORE FIRST USE: Wash the insert pan and cover before using. During the first
use of the roaster oven, some smoke and odor may be noticed. The smoke and
odor should not be noticed after this first heating of the oven.
1. Cover
2. Removable Insert
Pan (6
1
/2 qt.)
3. Base
4. Indicator Light
5. Temperature Control
Parts & Features
Notes About Your Roaster Oven
• The insert pan should always be used
when cooking in the roaster oven. If
cooking large quantities of soups or
stews, the insert pan may be used
as the cooking pan in the roaster
base. It may also be used as a large
roasting pan in the roaster base.
• Do not use the insert pan as a baking
pan for cakes, breads, or casseroles.
A separate pan must be placed in the
insert pan when cooking these foods.
• Before baking or roasting in the
roaster oven, make sure the pan
or dish you plan to use will fit by
placing it in the insert pan.
• We do not recommend using oven
roasting bags in the roaster oven.
• Do not remove the cover of the
roaster oven unless necessary.
Removing the cover allows heat to
escape and affects the temperature
of the roaster oven.
• The indicator light will cycle on and
off when the oven is heating to
maintain set temperature.
840072700 ENv02.qxd 3/8/06 10:18 AM Page 4
5
CUT TEMPERATURE MINUTES PER POUND
Beef roasts (4 lbs.) 325°F 12 to 20
Pork roasts (3 lbs.) 325°F 20 to 30
Smoked ham
Cook before eating 325°F 15 to 30
Fully cooked 325°F 12 to 25
Meat Roasting Chart
• The Roasting Chart lists cooking
times for tender cuts of meat that
are usually dry-roasted. These roasts
are from the rib or sirloin area. To
tenderize cuts from the leg (ham) or
shoulder/chuck area, cook in liquid
for a longer period of time.
• Roasting times indicated are
approximate and should be used
only as a general guideline. Individual
cuts of meat and personal preference may dictate longer or shorter
roasting times.
How to Use
1. Make sure temperature control is
turned to OFF. Plug cord into
120 volt AC outlet.
2. Place food to be cooked in a pan
(or directly in the insert pan) and
then place in the roaster oven and
replace the cover.
3. Set temperature control to desired
setting.
4. When finished cooking, remove
cover and then remove food.
5. Turn temperature control to OFF
and unplug roaster oven.
Roasting Meats and Poultry
• When preparing to roast, place the
meat or poultry in the insert pan.
Then place the insert pan in the
roaster oven and replace the cover.
• We recommend the use of a meat
thermometer to assure perfectly
cooked roasts and poultry every time.
If using a meat thermometer, the
meat or poultry should be removed
from the roaster oven when the thermometer reading is 5 to 10 degrees
below the desired temperature. The
internal temperature will continue to
rise after the meat has been removed
from the roaster oven.
Notes!
• The insert pan should always
be placed in the roaster base
when cooking.
• If your model has a nonstick
insert pan, do not preheat the
roaster oven. This will shorten
the life of the nonstick coating.
840072700 ENv02.qxd 3/8/06 10:18 AM Page 5
6
Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with
a meat thermometer.
MEAT RARE MEDIUM WELL DONE
Beef 140°F 160°F 170°F
Pork * 160°F 170°F
Lamb 140°F 160°F 170°F
Smoked ham
Cook before eating 160°F
Fully cooked 140°F
Poultry
Roasting chicken 180°F
Turkey 180°F
Quantity Cooking
• The insert pan may be used as a
large cooking utensil when cooking
or heating large quantities, about
5 quarts. It may be used to simmer
sauces, soups, or stews, or simply to
heat or warm large quantities.
• For example, set the temperature
control at 250°F and the roaster oven
will warm soup or spaghetti sauce
from refrigerated temperature to
serving temperature in about one
hour.
Cleaning Your Roaster Oven
1. Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
2. Wash cover and insert pan in hot,
soapy water. To remove burned-on
food, let soak, then scrub with a
nylon scouring pad. Rinse in hot
water, then dry.
3. Wipe the inside of the roaster base
with a damp cloth.
4. Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
NOTE: Never immerse roaster base in
water or other liquid.
840072700 ENv02.qxd 3/8/06 10:18 AM Page 6
Loading...