Hamilton Beach 32229R User Guide
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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EE. UU.)
Roaster Oven
Rôtissoire
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
Questions ?
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nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
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amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Horno Asador
English ....................... 2
Français .....................15
Español .....................29
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. Use oven mitts to remove the roasting pan or rack from the
roaster oven, or to remove a baking pan or cooked food from
the roasting pan.
6. To protect against electrical shock do not immerse roaster base,
cord, or plug in water or other liquid.
7. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
8. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
9. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
12. To disconnect, turn any control to MIN and then remove plug
from wall outlet.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
15. Steam escaping from under lid is hot and can burn.
16. Do not use without the roasting pan specifically designed for
this model.
17. Do not use appliance to melt wax or any other nonfood use.
18. Do not allow flammable materials such as curtains, draperies,
walls, cabinets, backsplashes, and the like to touch any part of
the roaster oven while it is in operation.
19. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS!
2
Other Consumer Safety Information
This appliance is intended for household use only. This roaster
oven is not intended for commercial, professional, or industrial
type usage. This roaster oven is designed only for cooking food. It
should not be used for heating nonfood products such as melting
wax. This appliance is designed, built, and intended for household
use only.
w WARNING
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
Electrical Shock Hazard: This appliance is provided
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If
a longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange
the extension cord so that it will not drape over the countertop or
tabletop where it can be pulled on by children or accidentally tripped
over.
To avoid an electrical circuit overload, do not use another highwattage appliance on the same circuit with this appliance.
3
Parts and Features
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico:
01 800 71 16 100
BEFORE FIRST USE: Wash roasting pan, rack, and lid in hot, soapy
water. Rinse and dry. During the first use of the roaster oven, some
smoke and odor may be noticed. The smoke and odor should not occur
after this first heating of the oven.
Lid*
Rack*
Removable Roasting Pan*
Base
Temperature Control Knob*
4
Using Your Roaster Oven
w WARNING
burns. Use hot mitts to protect hands when removing
roasting pan, rack, baking pan, or cooked food.
Burn Hazard. Escaping steam may cause
1 2 3
Make sure temperature control
is turned to MIN. Plug cord into
outlet.
5
When finished cooking, remove
lid. Wearing oven mitts, remove
food by using the rack.
Remove rack. Leave roasting pan
in roaster oven.
6
Turn temperature control to MIN
and unplug.
Set temperature control to
desired setting and let preheat
15 minutes with lid on.
NOTE: The roasting pan should
always be placed in the roaster
base when cooking.
4
Place food to be cooked in a pan
on the rack (or directly in the
roasting pan). Then place rack in
oven and replace the lid.
5
Tips for Using Your Roaster Oven
• Before baking or roasting in the roaster oven, make sure the pan or
dish you plan to use will fit by placing it in the roasting pan. Most
heat-resistant glass casserole dishes fit in the roaster oven.
• The roasting pan must always be used when cooking in the roaster
oven. If cooking large quantities of soups or stews, the roasting
pan may be used as the cooking pan in the roaster base. It may
also be used as a large roasting pan in the roaster base.
• Do not use the roasting pan as a baking pan or casserole dish for
cakes, breads, or casseroles. A separate pan must be placed in the
roasting pan when cooking these foods.
• Baking pans and casserole dishes should be placed on the rack for
best heat circulation. If necessary, the rack can be removed to fit a
large roasting pan or two casseroles in roaster oven.
• Foil oven roasting bags can be used in the roaster oven. We do not
recommend using plastic oven roasting bags in the roaster oven.
• Do not remove the lid of the roaster oven unless necessary.
Removing the lid allows heat to escape and affects the temperature of
the roaster oven.
• Unless otherwise instructed, preheat roaster oven for 15 minutes
to the temperature stated in recipes.
• If a recipe calls for the use of a baking pan or dish, take the rack
out of the roaster oven. Preheat oven to desired temperature. Then
place pan on the rack and then place both into the roaster oven.
Bake as instructed in recipe. The rack makes it easier to place or
remove pans or dishes in the hot roaster oven.
Following are pan sizes which will fit in the roaster oven:
• One 9- x 13-inch (23 x 33 cm) baking or 10- x 14-inch (25 x 36 cm)
roasting pan
• Two 9- x 5-inch (23 x 13 cm) or 8- x 4-inch (20 x 10 cm) loaf pans
• One tube or bundt pan
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Roasting Meats and Poultry
• We recommend the use of a meat thermometer to ensure perfectly
cooked roasts and poultry every time. If using a meat thermometer,
the meat or poultry should be removed from the roaster oven when
the thermometer reading is 5 to 10 degrees below the desired
temperature. The internal temperature will continue to rise after
the meat has been removed from the roaster oven.
• Most hams sold today are labeled as “Cook Before Eating” or “Fully
Cooked.” Ham labeled “Cook Before Eating” has been smoked or
cured but NOT cooked. This ham must be thoroughly cooked to
an internal temperature of 155º to 160°F (68º to 71ºC). The “Fully
Cooked” hams have been smoked or cured and already cooked.
The ham does not require further cooking, but heating to 140°F (60ºC)
improves the flavor.
• The roaster oven cooks turkeys in less time than conventional
ovens. A 25- to 28-pound (11.3–12.7 kg) unstuffed turkey will cook in
approximately 3 1/2 to 4 hours. A turkey cooked in the roaster oven
is moist and juicy, but is lighter brown than a conventional oven
roasted turkey. To enhance the appearance, use the Turkey Browning
Sauce in the “Recipe” section.
• The Roasting Chart lists cooking times for tender cuts of meat that
are usually dry-roasted. These roasts are from the rib or sirloin area.
To tenderize cuts from the leg (ham) or shoulder/chuck area, cook in
liquid for a longer period of time.
• Times indicated are approximate and should be used only as a
general guideline. Individual cuts of meat and personal preference
may dictate longer or shorter roasting times.
• Food must be hot enough to prevent bacterial growth. Visit
foodsafety.gov for more information.
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Roasting Chart
NOTE: Roasting chart is for reference only. Follow package directions or
USDA recommendations. Visit www.foodsafety.org for more information on
safe internal cooking temperatures.
WT. LBS
FOOD
Whole Turkey 14–18
Whole Turkey 19–24
Whole Turkey 25–28
Turkey Breast 5–7
Roasting Chicken 6–8
Beef Roast 5–7
Fresh Pork Roast 5–7
Picnic Shoulder Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
WT. KGS
8.6–10.9
11.3–12.7
6.4–8.2
2.3–3.2
2.7–3.6
2.3–3.2
2.3–3.2
7–10
3.2–4.5
15–18
6.8–8.2
COOK TIME
MEAT
THERM.
180°F/82ºC 2 to 3 hours 2 to 3 hours
180°F/82ºC N/A 2 to 3 hours
180°F/82ºC N/A 3 1/2 to 4 hours
180°F/82ºC 1
180°F/82ºC 1 to 1 1/2 hours 1 to 1 1/2 hours
160°F/71ºC
(med.)
160°F/71ºC
(med.)
140°F/60ºC 2 to 3 hours 2 to 3 hours
140°F/60ºC 2 to 3 hours 2 to 3 hours
(18 qt./325°F)
(18 L/160ºC)
1/2 hours 1 1/2 hours
2 1/2 hours 2 1/2 hours
2 hours 2 hours
COOK TIME
(22 qt./325°F)
(22 L/160ºC)
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Baking
The roaster oven can bake your favorite cakes, pies, breads, or
casseroles like a conventional oven. Pans and dishes should be
placed on the rack for best heat circulation. Using the rack is also
recommended for convenience in removing hot dishes and pans
from the roaster oven.
Do not remove the lid of the roaster oven unless necessary. Removing
the lid allows heat to escape and affects the temperature of the roaster
oven.
Steaming
Preheat roaster oven to 450ºF (232ºC). To steam in the roaster
oven, you will need a metal colander. Place rack in the roasting
pan. Place roasting pan in roaster oven. Pour 1 quart (946 ml)
boiling water into the roasting pan. Place food to be steamed
in the colander and place colander in roasting pan. Cover and
steam according to the chart times or until desired doneness.
ITEM TO STEAM AMOUNT OF TIME
2 cauliflower heads, cut up 10 minutes
2 bunches of broccoli, cut up 10 minutes
2 pounds (907 g) shrimp 10 minutes
Warming Rolls and Biscuits
Preheat roaster over to 250ºF (121ºC). You will need two small
ovenproof containers to hold water. Emptied and washed food cans are
perfect. Fill the cans two-thirds full with hot water and place in opposite
corners of the roasting pan.
Stack rolls, biscuits, or pancakes in roasting pan. Do not let them touch
sides of pan. Cover and keep warm up to 1 hour.
Quantity Cooking
The roasting pan may be used as a large cooking utensil when cooking
or heating large quantities. It may be used to simmer sauces, soups,
or stews, or simply to heat or warm large quantities. When cooking or
heating soups or stews in the roaster oven, stir occasionally for quicker,
even heating.
For example, set the temperature control at 400°F (204ºC) and the
roaster oven will warm vegetable beef soup from refrigerated
temperature to serving temperature in about 2 hours. To cook soups,
stews, or sauces, set the temperature control on 225°F (107ºC) and
allow 4 to 8 hours to simmer, depending on recipe.
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Cleaning
w WARNING
Do not immerse cord, plug, or base in any liquid. Failure to follow these
instructions can result in death or electrical shock.
Electrical Shock Hazard. Disconnect power before cleaning.
1 2 3
Turn temperature control to
MIN. Unplug and let cool
completely.
10
Wash cover, rack, and roasting
pan in hot, soapy water. To
remove burned-on food, let soak;
then scrub with a nylon scouring
pad. Rinse in hot water; then dry.
4
Wipe the inside of the roaster base with a damp cloth. Wipe the
outside of the roaster oven with a damp, soapy cloth; then dry.
NOTE: The lid may discolor from the cooking process. It is a natural
occurrence and does not affect performance.
Roaster Oven Recipes
Unless otherwise instructed, preheat roaster oven for 15 minutes to
the temperature stated in the recipe.
Cooking Recipes
Party Meatballs
5- pound (2.3 kg) bag pre-cooked frozen meatballs
12-ounce (340 g) jar grape jelly
12-ounce (340 g) jar currant jelly
12-ounce (340 g) bottle chili sauce
12-ounce (340 g) bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs in
roasting pan. In a large mixing bowl, beat together jellies and sauces.
Pour over meatballs. Bake at 250ºF (121ºC) for 2 hours or until heated
through.
If recipe calls for the use of a baking pan or dish, take the rack out of
the oven. Preheat oven to desired temperature. Then place pan on
the rack and then place both into the roaster oven. Bake as instructed
in the recipe. The rack makes it easier to place or remove pans or
dishes in the hot roaster oven.
Chili
2 tablespoons (30 ml) oil
2 pounds (907 g) beef chuck, cut into small pieces
1 pound (454 g) hot Italian sausage, removed from casings
1 pound (454 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (59 ml) canned, sliced jalapeno peppers (half of
4-ounce [113 g] can)
4 tablespoons (59 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 (16-ounce [454 g]) can kidney beans
28- ounce (794 g) can diced tomatoes, undrained
12-ounce (340 g) can tomato paste
2 (15-ounce [425 g]) cans chicken broth
Set temperature dial to 400ºF (204ºC). In roasting pan, heat the
oil. Add the beef and sausage and cook about 20 minutes. Add
the onions, pepper, garlic and jalapeno and cook 5 minutes. Stir in
remaining ingredients. Reduce temperature to 275ºF (135ºC). Cover
and bake for 2 hours, stirring halfway though. Makes 5 quarts (4.7 L).
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Roasting Recipes
Quick Roast Turkey
The roaster oven cooks a turkey in about half the time of a regular
oven, but use a meat thermometer to make sure your turkey is
thoroughly cooked.
14- to 18-pound (6.3–8.2 kg) fresh or thawed turkey
1 onion, cut in half
2 stalks celery
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) butter, melted
Remove the rack. Pour 1/2 cup (118 ml) water into the roasting pan, cover,
and preheat to 325ºF (160ºC). Remove giblets and neck from cavities of
turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold
water. Place onion and celery inside turkey. Rub outside with salt and pepper.
Place on rack. Brush whole turkey with butter. Place in roaster. Cover and
cook at 325ºF (163ºC) for 2 to 2 1/2 hours. Check meat thermometer reading.
Continue cooking until meat thermometer registers 165ºF (74ºC).
NOTES:
For food safety, turkey must reach an internal temperature of 165°F (74ºC).
Visit www.foodsafety.gov for more information on safe internal cooking
temperatures.
Always thaw a frozen turkey in the refrigerator, not at room temperature.
A 12–15 pound (5.4–6.8 kg) frozen turkey will take 2–3 days to thaw in the
refrigerator. If pressed for time, this size turkey can be thawed in cold water
in 6-9 hours. Be sure to change the water often.
The roaster oven cooks a turkey in less time than a regular oven, but use a
meat thermometer to make sure your turkey is thoroughly cooked.
Turkey cooked in a roaster oven will be very moist, but less brown than
a traditionally roasted turkey. Seasoning rubs add flavor and enhance the
appearance of a roaster oven cooked turkey.
Turkey Browning Sauce
For turkey with a brown skin, use the following recipe before
cooking:
1/4 cup (59 ml) melted butter or margarine
1 1/2 teaspoons (7.5 ml) browning sauce, like Kitchen Bouquet
1 teaspoon (5 ml) paprika
Wash turkey with cold water. Pat dry. Paint turkey with the browning
mixture and cook as directed.
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Baking Recipes
Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several times.
Stack in the roaster oven so that they are not touching the sides of
the roasting pan. Bake at 400ºF (204ºC) for 1 hour, or until done.
Check for doneness by piercing with a fork.
The Perfect Cheesecake
You need a springform pan for this, but cheesecakes are easy to
make. The roaster oven cooks the cheesecake with gentle heat by
surrounding it with water like the professionals do.
Butter
1/2 cup (118 ml) graham cracker crumbs
6 (8-ounce [227 g]) packages cream cheese, room temperature
1 1/2 cups (355 ml) sugar
5 eggs
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) lemon juice
Generously butter bottom and sides of 9 1/2-inch (24-cm) springform
pan. Sprinkle crumbs evenly over bottom of pan. In a large mixing
bowl, beat cream cheese until smooth. Add sugar and continue to
beat until smooth. Add eggs, beating well after each addition. Stir in
vanilla and lemon juice. Pour into prepared springform pan. Cover
springform pan with aluminum foil. (This prevents condensation
in roaster from dripping onto cake.) Pour 3 quarts (2.8 L) hot water
into roasting pan. Place springform pan on rack and place in roaster.
Cover and bake at 325ºF (163ºC) for 1 1/2 hours. Carefully remove
and let cool; then refrigerate thoroughly before serving. Yield: 16 to
20 servings.
Baked Eggs
1 1/2 cups (355 ml) milk
3 dozen eggs
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) melted butter
In a large bowl, beat milk, eggs, salt and pepper with mixer. Pour
melted butter into 9- x 13-inch (23 x 33 cm) baking pan and tilt pan
to coat bottom and sides. Pour egg mixture into pan. Place in roaster
oven and bake eggs at 400ºF (204ºC) for 30 minutes, stirring and
scraping sides of pan with a rubber spatula every 10 minutes to
ensure even cooking. Makes 15 servings.
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Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original
purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair
or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs
associated with returning the product to us and our returning a product or component under this warranty to you. If the product or
component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All
liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or
special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.
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