Hamilton Beach 31511, 31512, 31506, 31508 User Manual

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Toaster Oven

Four grille-pain

Horno de la Tostadora

English ...................... 2

Français .................. 13

Español .................. 25

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plug,

or toaster oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, turn all controls to OFF; then remove plug from

wall outlet.

13. Use extreme caution when removing pan or disposing of hot

grease.

14. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

15. Oversize foods or metal utensils must not be inserted in a

toaster oven as they may create a fire or risk of electric shock.

16. A fire may occur if the toaster oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.

17. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

18. Do not store any materials, other than manufacturer- recommended

accessories, in this oven when not in use.

When using electrical appliances, basic safety precautions should always be followed, including the following:

wWARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not operate unattended while in Toast or Broil modes.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug toaster oven when not in use.

• Regular cleaning reduces risk of fire hazard.

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only. WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number.

Always unplug your toaster oven from the outlet when not in use.

BEFORE FIRST USE

Most heating appliances produce an odor and/or smoke when used the first time. Plug the toaster oven into an outlet. Turn Temperature Dial to 450°F (230°C). Heat at this temperature for 10 minutes. The odor should not be present after this initial preheating. Wash baking

pan and oven rack before using.

19. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

20. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

21. To turn oven off, turn timer to OFF position. See “Parts and

Features” section.

22. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

23. Always use appliance with crumb tray securely in place.

24. Do not use appliance for other than intended use.

25. Clean oven interior carefully. Do not scratch or damage heating

element tube.

Parts and Features

Baking Pan

Temperature Dial

Function Dial

ON Indicator Light

Slide-Out Crumb Tray

Oven Rack

Timer

HIGH RACK POSITION:

broiling and toasting

MIDDLE RACK POSITION:

baking and broiling

LOW RACK POSITION:

baking

NOTE: DO NOT place oven rack on very top ledge.

ON SELECT MODELS:

Convection Baking Function Nonstick Oven Interior

How to Toast

2 41 3

Place oven rack in HIGH RACK POSITION (shown) for toast, English muffins, bagels, and waffles.

Turn Temperature Dial to BROIL/

OAST.

Rotate Timer past 10 and then back to desired toast color. A bell will sound when the toast cycle is complete.

• When toasting only two slices of bread, place

bread in middle of oven rack to get even toasting on top and bottom.

• To toast bagels, English muffins, and waffles, place oven rack in HIGH RACK POSITION and place food cut/split side facing up. This will toast the cut/split side more than the outside food. Set Timer to desired setting.

• To toast regular toaster pastries or frozen pastries,

place oven rack in the MIDDLE RACK POSITION. Select a color lighter than Medium and toast directly on the oven rack. If pastry has a glaze or frosting, use baking pan.

• When toasting, condensation may form on the

oven door. The moisture will slowly escape from the enclosed oven.

• The number of slices of bread and the bread freshness will affect toast color. For example, toasting 4 slices of bread will require a darker toast color setting than 2 slices of bread. Adjust the Timer based on desired color and number of slices.

• If you are not satisfied with the color balance between the two sides of your food in the recommended rack position, select a different rack position.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave appliance unattended when in operation.

• Always unplug toaster oven when not in use.

w WARNING

Place food in oven. Turn Function Dial to T

OAST. NOTE: Convection

available on select models only.

Medium

Dark

How to Bake

1 3

Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.

Turn Temperature Dial to desired temperature.

Turn Function Dial to B

AKE.

NOTE: Convection available

on select models only.

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

• To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.

• Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.

• Bake foods, such as pizza,

on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan.

• Bake foods, such as a whole

chicken, on the LOW RACK POSITION. Place food in baking pan.

Rotate Timer past 10 and then back to “dark toast” to preheat oven for 5 minutes before beginning to bake. After oven is preheated, set Timer to desired time by rotating Timer past 10 and then to desired baking time or rotate Timer to S

TAY ON.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least one inch (2.5 cm) between food and heating element.

• Always unplug toaster oven when not in use.

w WARNING

Convection Bake

(on select models)

1 3

Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.

Turn Temperature Dial to desired temperature.

Turn Function Dial to C

ONVECTION.

NOTE: Convection available on

select models only.

• The convection bake function provides superior browning and crisping of food items. It is ideal for cookies, pizza, and meats.

• The convection method cooks up to one-

third faster than traditional baking. When first using,

check to determine if time or temperature should be adjusted.

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

• Bake foods, such as pizza, on the MIDDLE RACK POSITION. Place food directly on oven rack or in baking pan.

• Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan.

TAY ON.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least one inch (2.5 cm) between food and heating element.

• Always unplug toaster oven when not in use.

w WARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave oven unattended during operation.

• Keep one inch (2.5 cm) between food and heating element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions.

w WARNING

How to Broil

Place the oven rack on the baking pan, and then insert both into the same slot. HIGH RACK POSITION in the upper slot is for faster broiling times. MIDDLE RACK POSITION in the lower slot is for foods needing longer broiling times, like chicken breasts. Place food on oven rack. Place in oven. DO NOT PREHEAT OVEN.

Turn Temperature Dial to

ROIL/TOAST.

Turn Function Dial to B

ROIL.

NOTE: Convection available on

select models only.

Rotate Timer past 10 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time.

How to Broil (cont.)

FOOD

Hamburgers

Hot Dogs

Sausage Links or Patties

(pierce casings before cooking)

Fish

APPROX. BROIL TIME

25 minutes 15 minutes

15 to 20 minutes

15 minutes

Cook beef and pork to at least 160°F (71°C).

Cook chicken to at least 165°F (73°C). Cook fish until at least 145°F (63°C)

or until opaque or flakes with a fork. Visit foodsafety.gov for more safe

cooking temperature information.

These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Cleaning

Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

2 3

Electrical Shock Hazard.

Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.

w WARNING

Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth.

For stubborn stains, use a plastic scouring pad.

Oven Rack

Baking Pan

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Troubleshooting

PROBLEM

Oven will not heat.

Moisture forms on inside of oven door when toasting.

An odor and smoke come from oven.

Oven will not toast.

Some foods burn and some are not done.

PROBABLE CAUSE

• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to

350°F (177°C). Turn Function Dial to B

AKE; then turn Timer to STAY ON.

• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.

• Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.

• Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to B

ROIL/TOAST.

Turn Function Dial to T

OAST; then rotate Timer past 10 and then back to desired toast color.

• Adjust oven rack position to center food in oven.

• Adjust oven temperature or cooking time for best results with your recipes.

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