Hamilton Beach 31330, 31331, 31333, 31335 User Guide

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com ( o

www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!

EE. UU.)

Toaster Oven

Four grille-pain

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

Horno

Tostador

English........................ 2

Français.................... 16

Español.................... 30

wWARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not operate unattended while in Toast or Broil modes.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug toaster oven when not in use.

• Regular cleaning reduces risk of fire hazard.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electrical shock, do not immerse cord, plug,

or toaster oven in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect, turn all controls to OFF (

from wall outlet.

14. Use extreme caution when removing pan or disposing of hot

grease.

15. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

); then remove plug

16. Oversize foods or metal utensils must not be inserted in a

toaster oven as they may create a fire or risk of electric shock.

17. A fire may occur if the toaster oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.

18. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

19. Do not store any materials, other than manufacturer- recommended

accessories, in this oven when not in use.

20. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

21. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

w WARNING

with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

Electrical Shock Hazard: This appliance is provided

22. To turn oven off, turn Toast/Timer and OFF to OFF (

See “Parts and Features” section.

23. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

24. Always use appliance with crumb tray securely in place.

25. Do not use appliance for other than intended use.

26. Clean oven interior carefully. Do not scratch or damage heating

element tube.

27. Check that the control is OFF before plugging cord into wall

outlet. To disconnect, turn the control to OFF ( plug from wall outlet.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number.

Always unplug your toaster oven from the outlet when not in use.

) position.

) then remove

Before First Use

Most heating appliances produce an odor and/or smoke when used the first time. Plug the toaster oven into an outlet. Turn Temperature Dial to 450°F (230ºC). Heat at this temperature for 10 minutes. The odor should not be present after this initial preheating. Wash baking

pan, broil rack, and oven rack before using.

Parts and Features

Convection Baking Function (on select models)

*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico:

01 800 71 16 100

Oven Rack*

Slide-Out Crumb Tray*

CAUTION: HOT SURFACE. The

temperature of accessible surfaces may be high when the appliance is operating.

Temperature Dial

Function Dial

Toast/Timer and OFF ON Indicator Light

MIDDLE RACK POSITION:

baking, broiling, and toasting

LOW RACK POSITION: baking

Rack/Toasting Area

Broil Rack*

Baking Pan*

Broil Rack in Baking Pan

How to Toast

w WARNING

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

Fire Hazard.

• Do not leave appliance unattended when in operation.

• Always unplug toaster oven when not in use.

Plug into outlet. Place oven rack in MIDDLE RACK POSITION (shown) for toast, English muffins, bagels, and waffles.

Turn Temperature Dial to BROIL/

TOAST.

Place food in oven. Turn Function Dial to TOAST.

Rotate Toast/Timer past 10 and then back to desired toast color. A bell will sound when the toast cycle is complete. Rotate Toast/ Timer and OFF to OFF ( ) to end cycle at any time.

Medium

Dark

How to Toast (cont.)

• When toasting only two slices of bread,

place bread in center of toasting area on middle rack position to get even toasting on top and bottom.

• For best results, always position bread, bagels, etc., within toasting area.

• To toast bagels, English muffins, and waffles, place oven rack in MIDDLE RACK

POSITION and place food cut/split side facing up. This will toast the cut/split side more than the outside food. Set Toast/Timer and OFF to desired setting.

• To toast regular toaster pastries or frozen pastries, place oven rack in the MIDDLE RACK POSITION. Select a color lighter than Medium and toast directly on the oven rack. If pastry has a glaze or frosting, use baking pan.

• When toasting, condensation may form on the oven door. The

moisture will slowly escape from the enclosed oven.

• The number of slices of bread and the bread freshness will affect

toast color. For example, toasting 4 slices of bread will require a darker toast color setting than 2 slices of bread. Adjust the Toast/ Timer and OFF based on desired color and number of slices.

• If you are not satisfied with the color balance between the two sides of your food in the recommended rack position, select a different rack position.

How to Bake

w WARNING

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

Fire Hazard.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Always unplug toaster oven when not in use.

Plug into outlet. Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.

Turn Temperature Dial to desired temperature.

After oven is preheated, set Toast/Timer and OFF to desired time by rotating Toast/Timer and OFF past 10 and then to desired baking time or rotate Toast/Timer and OFF to S Toast/Timer and OFF to O to end cycle at any time.

TAY ON. Rotate

FF ( )

Turn Function Dial to B

AKE.

Rotate Toast/Timer and OFF past 10 and then back to “dark toast”

to preheat oven for 5 minutes

before beginning to bake.

How to Bake (cont.)

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

• To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.

• Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.

FOOD APPROX. BAKE TIMES F C

Fresh Chicken Breast 30 minutes 170° 77°

Fish Fillet 15 minutes 145° 63°

Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information.

• Bake foods such as pizza on the MIDDLE RACK POSITION. Place food

directly on oven rack or in baking pan.

• Bake foods such as a whole chicken on the LOW RACK POSITION.

Place food in baking pan.

INTERNAL

TEMPERATURES

Convection Bake

(on select models)

w WARNING

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

Fire Hazard.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Always unplug toaster oven when not in use.

Plug into outlet. Place oven rack on MIDDLE RACK POSITION or LOW RACK POSITION (depending on food to be cooked). LOW RACK POSITION shown.

5 6

Turn Temperature Dial to desired temperature.

TAY ON. Rotate

FF ( )

Turn Function Dial to C

ONVECTION.

Rotate Toast/Timer and OFF past 10 and then back to “dark toast”

to preheat oven for 5 minutes

before beginning to bake.

Convection Bake

(cont.)

• The convection bake function provides superior browning and crisping of food items. It is ideal for cookies, pizza, and meats.

• The convection method cooks up to one-third faster than traditional baking. When first using, check to determine if time or temperature should be adjusted.

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

• Bake foods such as pizza on the MIDDLE RACK POSITION. Place food

directly on oven rack or in baking pan.

• Bake foods such as a whole chicken on the LOW RACK POSITION. Place

food in baking pan.

• Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.

How to Broil

w WARNING

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave oven unattended during operation.

Fire Hazard.

• Keep 1 inch (2.5 cm) between food and heating element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions.

Plug into outlet. Place oven rack in oven. MIDDLE RACK POSITION is for faster broiling times. LOW RACK POSITION is for foods needing longer broiling times, like chicken breasts. Place food on broil rack or directly onto baking pan. Place in oven. DO NOT PREHEAT OVEN.

Turn Temperature Dial to BROIL/

TOAST.

Turn Function Dial to B

ROIL.

Rotate Toast/Timer and OFF past 10 and then to the desired broiling time or rotate Toast/ Timer and OFF to STAY ON. Turn foods when browned or halfway through cooking time.

How to Broil (cont.)

FOOD APPROX. BROIL TIME

Hamburgers 20 minutes

Hot Dogs 15 minutes

Sausage Links or Patties (pierce

casings before cooking)

Fish 15 minutes

These cooking times are an average and should be adjusted to

individual preferences. Turn foods halfway through cooking time.

15 to 20 minutes

Cook beef and pork to at least 160°F (71°C).

Cook chicken to at least 165°F (73°C).

Cook fish until at least 145°F (63°C) or until opaque or flakes with a fork.

Visit foodsafety.gov for more safe cooking temperature information.

w WARNING

Cleaning

Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.

Electrical Shock Hazard.

Unplug and allow to cool.

Broil Rack

Oven Rack

Baking Pan

2 3

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth.

For stubborn stains, use a plastic scouring pad.

Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Oven will not heat. • Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F

(177°C). Turn Function Dial to BAKE; then turn Toast/Timer and OFF to STAY ON.

Moisture forms on inside of oven door when toasting.

An odor and smoke come from oven.

Oven will not toast.

Some foods burn and some are not done.

• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.

• Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.

• Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to T Turn Function Dial to T

• Adjust oven rack position to center food in oven.

• Adjust oven temperature or cooking time for best results with your recipes.

OAST; then rotate Toast/Timer and OFF past 10 and then back to desired toast color.

OAST/BROIL.

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