Hamilton Beach 31230 Owner's Manual

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR

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Toaster Oven

Four grille-pain

Horno de

la Tostadora

English ...................... 2

Français .................. 17

Español .................. 33

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug,

or toaster oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, turn all controls OFF (STOP); then remove plug

from wall outlet.

13. Use extreme caution when removing pan or disposing of hot

grease.

14. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

15. Oversize foods or metal utensils must not be inserted in a

toaster oven as they may create a fire or risk of electric shock.

16. A fire may occur if the toaster oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.

17. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

18. Do not store any materials, other than manufacturer- recommended

accessories, in this oven when not in use.

When using electrical appliances, basic safety precautions should always be followed, including the following:

wWARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not operate unattended while in Toast or Broil modes.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug toaster oven when not in use.

• Regular cleaning reduces risk of fire hazard.

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SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only. WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number.

Always unplug your toaster oven from the outlet when not in use.

19. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

20. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

21. To turn oven off, press the STOP button. See “Parts and Features”

section.

22. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

23. Always use appliance with crumb tray securely in place.

24. Do not use appliance for other than intended use.

25. Clean oven interior carefully. Do not scratch or damage heating

element tube.

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Parts and Features

Baking Pan

LED Display

Mode Buttons

Temperature Probe

Slide-Out Crumb Tray

Oven Rack

Function Buttons

Broil Rack*

(optional accessory

on select models)

Broil Rack* in Baking Pan

(*optional accessory

on select models)

BEFORE FIRST USE

Most heating appliances produce an odor and/or smoke when used the first time. Plug unit into outlet. Press BAKE button. Use up and down arrows to set temperature to 450°F; then press TIMER button and set for 5 minutes. Let oven preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wash baking pan, broil rack*, and oven rack before using.

NOTE: *Broil rack is an optional accessory on select models.

Probe Jack and Storage Compartment

Rear Bumper

(allows airflow between back of oven and wall)

BROIL/TOAST

POSITION

(use this position also

for pizza)

BAKE POSITION

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How to Toast

TEMP TIMER

ENTER START

STOP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

Press TOAST button. The LED display will read “CNTR RACK”—this is a prompt to center the rack in the oven for best toasting results.

Place food into oven. NOTE: MED is the default toast shade.

After first use, the last shade selected

will

be the default.

Once a shade is selected, press ENTER/ START. The oven will beep when cycle is complete, and the LED display will read “DONE” for 30 seconds. The desired shade may be changed at any point during the toasting cycle by pressing the up/down buttons.

TIPS:

• To toast frozen pastry or waffles, select a light color and toast directly on oven rack. If pastry has a glaze or frosting, use baking pan to prevent dripping.

• The number of slices of bread, the bread freshness, and the starting temperature of the oven will affect toast color. Adjust the toast shade to achieve the desired color.

• When toasting, condensation may form on oven door. A toaster is open and allows moisture to escape. A toaster oven is a closed space and so moisture is slow to escape. This is normal.

• At the end of the toast cycle, remove toast immediately or the heat remaining in the toaster oven will continue to cook and dry out your toast.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave appliance unattended when in operation.

• Always unplug toaster oven when not in use.

w WARNING

Press the up/down buttons if a different toast shade is desired. Choose from LITE, LT+, MED, MED+, and DARK.

BEFORE FIRST USE: Wash all removable parts in warm, soapy water and dry thoroughly.

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How to Bake

BAKE CONV.

TEMP

ENTER START

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

Press BAKE button. The LED display will read “350F” (176°C) or the last temperature selected in Bake mode.

Press the up/down buttons if a different temperature is desired (between 200°F [93°C] and 450°F [232°C]). Once a temperature is selected, press ENTER/

START. NOTE:

350°F [176°C) is the default bake temperature. After first use, the last temperature selected will be the default.

The oven will turn on and begin to heat. This will be evident as the LED display will flash “PRE” and then “HEAT.” A beep will sound when preheated, and the LED display will flash “LOAD” and then “FOOD.”

Place food into oven.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food and heating element.

• Always unplug toaster oven when not in use.

w WARNING

If desired, press TIMER button to set bake time. The LED will default to 30 minutes and display “0:30.” Press the up/down buttons to set the desired baking time in 1-minute increments, or simply hold the button down longer to scroll in 10-minute increments.

Once a bake time has been selected, press ENTER/START.

The oven will beep when cycle is complete, and the LED display will read “DONE” for 30 seconds. Remove food using oven mitts. Unplug from outlet when finished.

NOTE: The oven is equipped with a 2-hour auto shutoff timer. If no bake time is selected, the unit will begin to count down from 2 hours, including preheat time, and then shut off.

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Convection Bake

(on select models)

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food and heating element.

• Always unplug toaster oven when not in use.

w WARNING

BAKE CONV.

TEMP

ENTER START

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

Press CONV button. Both the BAKE and CONV lights will illuminate.

Press the up/down buttons if a different temperature is desired (between 200°F [93°C] and 450°F [232°C]). Once a temperature is selected, press ENTER/ START.

Place food into oven.

Press TIMER button to set bake time. The LED will default to 30 minutes and display “0:30.” Press the up/down buttons to set the desired baking time in 1-minute increments, or simply hold the button down longer to scroll in 10-minute increments.

Once a bake time has been selected, press ENTER/START.

The oven will beep when cycle is complete, and the LED display will read “DONE” for 30 seconds. Remove food using oven mitts. Unplug from outlet when finished.

NOTE: The oven is equipped with a 2-hour auto shutoff timer. If no bake time is selected, the unit will begin to count down from 2 hours, including preheat time, and then shut off.

840180402 ENv02.qxd:Layout 1 3/11/11 2:55 PM Page 7

w WARNING

How to Broil

TEMP TIMER

ENTER START

STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

Press BROIL button. The LED display will read “BRL.”

Press ENTER/START. The oven will begin heating at highest temperature setting.

Place food into oven using broil rack.

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

START

STOP

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

If desired, press TIMER button to set broil time. The LED will default to 20 minutes in Broil mode and display “0:20.” Press the up/down buttons to set the desired broil time in 1-minute increments, or simply hold the button down longer to scroll in 10-minute increments.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch between food and heating element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions.

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APPROX. BROIL TIME

30 minutes 15 minutes

15 to 20 minutes

15 minutes

NOTES:

• Cook beef and pork to at least 160

F (71°C).

• Cook chicken to at least 165

F (74°C).

• Cook fish until at least 145

F (63°C) or until opaque or flakes with a fork.

• Visit foodsafety.gov for more safe cooking temperature information.

• In bake, convection, or broil modes, the probe can be used to measure temperature by

pressing the PROBE button. The temperature will display for 5 seconds.

These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.

NOTE: Turn sausage links or patties after 3/4 of cooking time.

TEMP TIMER

ENTER START

STOP

Once a broil time has been selected, press ENTER/START. The oven will beep when cycle is complete, and the LED display will read “DONE” for 30 seconds.

Remove food using oven mitts. Unplug from outlet when finished.

NOTE: The oven is equipped with a 2-hour auto shutoff timer. The unit will begin to count down from 2 hours, including preheat time, and then shut off.

How to Broil (cont.)

FOOD

1/4-lb. Hamburgers

Hot Dogs

Sausage Links or Patties

(pierce casings before cooking)

Fish

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How to Warm

TEMP TIMER

ENTER START

STOP

TEMP TIMER

ENTER START

STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

Press WARM button. The LED display will read “WARM.” NOTE: If you would like the oven to keep your food warm after cooking/baking using the Bake, Convection, or Probe modes, simply press the WARM button at any time during the cooking/baking cycle. Once the set cooking time has elapsed, the unit will switch to Warm mode for the auto default time of 2 hours.

Press ENTER/START. The oven will turn on and begin to heat.

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

Place food into oven. Press TIMER button to set keep warm time. The LED will default to 1 hour in Warm mode and display “1:00.” Press the up/down buttons to set the desired keep warm time in 1-minute increments or simply hold the button down longer to scroll in 10-minute increments.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food and heating element.

• Always unplug toaster oven when not in use.

Once a time has been selected, press ENTER/START. The oven will beep when cycle is complete, and the LED display will read “DONE” for 30 seconds.

Remove food using oven mitts. Unplug from outlet when finished.

NOTE: The oven is equipped with a 2-hour auto shutoff timer. The unit will begin to count down from 2 hours, including preheat time, and then shut off.

w WARNING

840180402 ENv02.qxd:Layout 1 3/11/11 2:56 PM Page 10

How to Use the Probe

BAKE CONV.

TEMP

ENTER START

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

Press PROBE button. The LED display will read “350F” (176°C) or the last temperature selected in the Probe mode. NOTE: 350°F (176°C) is the default temperature. After first use, the last temperature selected will be the default.

Press the up/down buttons if a different temperature is desired (between 200°F [93°C] and 450°F [232°C]). Once a temperature is selected, press ENTER/ START.

The oven will then prompt you to set the desired probe temperature. The LED display will flash “160F” (71°C). NOTE: 160°F (71°C) is the default probe temperature. After first use, the last temperature selected will be the default.

BAKE CONV.

TEMP

ENTER START

BAKE CONV. WARM

TEMP TIMER

ENTER START

STOP

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food and heating element.

• Always unplug toaster oven when not in use.

w WARNING

NOTES:

• Cook beef and pork to at least 160

F (71°C).

• Cook chicken to at least 165

F (74°C).

• Cook fish until at least 145

F (63°C) or until opaque or flakes with a fork.

• Visit foodsafety.gov for more safe cooking temperature information.

• In bake, convection, or broil modes, the probe can be used to measure temperature

by pressing the PROBE button. The temperature will display for 5 seconds.

• The “Bake” rack position should be used for a potato. A good-sized baking potato will be about the size of a large fist. Insert the probe into the center of the potato and bake until internal temperature reaches 210

F (99°C).

Press the up/down buttons if a different temperature is desired (choose between 140°F [60°C] to 210°F [99°C]); then press ENTER/ START button. The LED display will read “PRE HEAT” to let you know the unit is heating. When the desired oven temperature is reached, the LED display will read “LOAD FOOD.”

Temperature chart is located on the glass door of the toaster oven.

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How to Use the Probe (cont.)

Plug temperature probe into jack located in probe storage area.

Insert thermometer into the thickest part of the meat—not touching bone, fat, gristle, or any part of the oven interior. Visit www.foodsafety.gov for more information on safe internal cooking temperatures. Ensure the oven door is closed before letting the unit cook.

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

The LED display will toggle between the desired and actual food temperature, until the preset temperature has been reached. The oven will beep when cycle is complete, and the LED display will read “DONE” for 30 seconds.

Unplug probe from jack; then remove food and probe from unit using oven mitts. Probe will be hot. Unplug oven from outlet when finished.

NOTE: The oven will automatically shut off when selected temperature is reached, unless Warm mode is also selected. As a backup, the oven also has a 4-hour auto-shutoff feature which will occur if (1) the probe has become unplugged for any reason OR (2) the preset oven temperature is not reached within the 4-hour time frame.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

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Cleaning

Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

2 3

Electrical Shock Hazard.

Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts. Do not immerse the toaster oven in water.

w WARNING

Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth.

For stubborn stains, use a plastic scouring pad.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

NOTE: Broil rack is an optional accessory on select models.

Baking Pan

Oven Rack

Broil Rack

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Troubleshooting

PROBLEM

Oven will not heat.

Moisture forms on inside of oven door when toasting.

An odor and smoke come from oven.

Oven will not toast.

Some foods burn and some are not done.

Display shows error code “ERR.”

Oven displays “PLUG PROBE” when it is already plugged in.

PROBABLE CAUSE

• Check to make sure electrical outlet is working and the oven is plugged in.

• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.

• Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.

• Check to make sure outlet is working and oven is plugged in.

• Adjust oven rack position to center food in oven.

• Adjust oven temperature or cooking time for best results with your recipes.

• Temperature sensor inside cavity may be defective. Call the customer service number located on the front of this Use and Care Guide.

• Unplug and then replug the probe back into unit. If this still does not work, the probe may be defective. Call the customer service number located on the front cover of this Use and Care Guide.

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Notes

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+ 33 hidden pages

Hamilton Beach 31230 Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual