Haier WQP4-2000N User Manual

USER’S MANUAL
Haier Household Electric Dishwasher
WQP4-2000N
CONTENTS
Features ------------------------------------------------------------------------
Parts and Functions-----------------------------------------------------------
Safety---------------------------------------------------------------------------
Before operation---------------------------------------------------------------
Maintenance--------------------------------------------------------------------
Troubleshooting and Maintenance Service--------------------------------
Technical specifications & Illustration of dishes arrangement ---------
Electric principle diagram----------------------------------------------------
CODE:0120500989A
1
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10
12
14
Back
cover
FEATURES
Two sprayers of dimensional spray
The appliance is equipped with two sprayers, enabling dimensional spray and super cleanliness.
Intelligently programmed with 4 washing programs available for selection, which are intensive wash,normal wash, light wash and rinse.
Heated wash Sliding nylon rack
Specially designed for easy access of dishes.
Automatic fault alarm
Equipped with automatic fault detection system, the buzzer triggers and the pilot light twinkles when fault occurs or the door is not properly closed.
Open-door protection
In case that the door is opened during operation, the machine stops and will not restart until the door is closed again.
Easy operation and convenient use
All mentioned above are advanced features of the appliance.
KNK
PARTS AND FUNCTIONS
This unit is a tableware-cleaning dishwasher. It sprays hot water with detergent on the tableware, then flushes with clean water.
Handle
Used when opening or closing the door. Be careful not let the door open accidentally.
Switch
First push, on; Second push, off.
Upper sprayer Lower sprayer
Washing while Rotating.
Door seal
Filter
Separates water with residues.
Exhaust outlet
Hot air comes out from here in operation.
Operation board
Power cable
Water inlet
Washing box
Door
Draining hose
Water comes out from here after washing.
Inlet hose
Connected with a tap.
KOK
PARTS AND FUNCTIONS
ON/OFF switch VFD display Program select button
The lamp lights when the washing process is selected. The lamp twinkles when the appliance is under washing prosess.
ON OFF
Intensive wash Normal wash Light wash Rinse wash
WQP4-2000N
SELECT
START/ PAUSE
Wash process display
Remained time display
Spray process display
Drying process display
KPK
SAFETY
special power socket
*Please read "safety" carefully before operation, so as to use the unit correctly. *All of the items in this chapter concern safety.
*Please observe them strictly.
Use the special power socket
Caution
If the power cable connected at the middle way, or a prolonged cable or a socket with several spigots is used, the cable may turn hot or catch fire.
Power cable must not be damaged
If the supply cord is damaged,it must be replaced by the
Forbidden
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
When abnormal phenomenon appears, turn the power switch to"off", take off the power plug, or cut off the
Take off the plug
main power supply and get in touch with haier After­sales Service Center at once.
Continually operation at abnormal state may cause electric shock or fire.
Never touch the power plug, electric parts, nor operate the power switch with wet hands.
Touch is
forbidden
It is easy to cause electric shock.
Do not use the unit as flush dishwasher.
It is difficult to eliminate heat, it may cause electric shock or wet the around appliance.
Never approach the hot water coming out of the draining hose, nor the hot steam coming out of the
Forbidden
exhaust outlet. Nobody is allowed to disassemble or repair it except
special service men.
Dissembling
is forbidden
Abnormal actions may lead to injury, electric shock or fire.
Do not open the door while it is in operation. When the unit stops, do not open the door until the
Forbidden
buzzer rings. Otherwise, hot water may spray everywhere and hurt you.
KQK
SAFETY
SPECIAL DETERGENT
After 10cm
Warning
Forbidden
Caution
Easy to be
scaled
Do not touch detergent with hands when you use it. Avoid it enter your eyes.
Otherwise, it may lead to rough skin. If it enters your eyes, it may effect your eyesight. Prevent children from approaching it.
The draining hose should be as lateral as possible.
Do not let the end or the middle part of the draining hose protrude 10cm high. It is an indirect draining type. Draining water can not go up. If protrusion is higher than 10cm, water can not be drained out completely. If the draining hose is shrunken or bent, it may affect water draining. If water can not be drained out smoothly, the machine will stop operation.
Never wash articles except dishes, food containers.
Non-heat-resistant food containers, such as lacquer-coated containers, aluminum or silver food containers, shall not be washed. Other-wise, they may be deformed, faded or dama­ged..
When putting the shelf in or closing the door, make sure that no food containers touch the body of the machine. Take care not let the dishes or cups prevent the sprayer from turning.
Be careful with the dishes after washing.
Do not put heavy objects or water containers on the top of the dishwasher.
Forbidden
The carpet must not obstruct the opening.
Warning:
Dishwasher Detergents are strongly Alkaline.They can be extremely dangerous, if swallowed .Avoid contact with skin and eyes and keep children away from the dishwasher when the door is open. Check that the detergent receptacle is empty after completion of the wash cycle.
-The carpet must not obstract the openings when installing the appliance on the ground with carpet.
-The appliance is not intended for use by young children or infirm persons without supervision.
-Young children should be supervised to ensure that they do not play with the appliance.
-If the supply cord is damaged ,it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
KRK
BEFORE OPERATION
Warning
Intallation should be done by experts.
When connecting it to a lateral type valve Tightly screw the tighting nut on the inlet pipe inti
the water valve.
Environment temperature
Water valve
Tighting nut
The environment temperature for operation is 5-40°C.
Water quality
Water pressure
Water pressure should be within 0.03~0.6MPa (0.3-6kgf/cm2).Too high water pressure may lead to water leakage. The surrounding appliances may be got wet.
Power supply
Maintenance inside the washing box.
The unit has been cleaned before leaving the factory. But it is better to clean it and check each part for correct position before operation.
KSK
OPERATION INSTRUCTIONS
Program selection
1.There are 4 types of washing program available for selection, which are normal wash, intensive wash, light wash and rinse wash.
2.Press the ON/OFF switch and then indicators for drying and normal wash illuminate.
3.Check the conditions of the dishes and make sure whether a drying process is necessary or not before selecting the washing program.Press the select button and a beep can be heard, indicating a program with drying process is selected. The rated duration is shown in table1.When press the button twice,two beeps can be heard, indicating a program without drying process is selected. The rated duration is shown in table 2.
4.The program can't be reset when the appliance is in operation. To reset the program, shut off the power supply and repeat the program selection.
Table 1
Intensive wash
Normal wash
Light wash
Rinse wash
Cleanliness
Dirty
Normal
Pilot lamp
Wash Rinse1 Rinse2 Drying
The indicator for intensive wash blinks.
About 26Min
The indicator for normal wash blinks.
About 25 Min About 5 Min About 20 Min About 6 Min
The indicator for light wash blinks.
About 15 Min About 5 Min About 20 Min About 6 Min
The indicator for rinse wash blinks.
Washing time
About 10 Min About 20 Min 6 Min
About 15 Min
Duration
67Min
62Min
52Min
About 17 Min
KTK
OPERATION INSTRUCTIONS
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A.Shelf(The container which dishes are put in is called shelf).
1.Open the door and put the shelf in
1)Set the lock on"open"position, draw the handle forward to open the backdoor.
Move the lock gently
2)Draw the shelf out of the dishwasher
shelf
2.Dish treatment before washing
1)Wash off residues, such as fish bone, vegetables,chopsticks,toothpicks,straws, fat, resin,etc.
2)Dishes adhered with roast food, steam­ ed food, rice should be put into hot water first. Clean them when they become soft.
3.Put dishes, etc. on the shelf
- Do not let dishes squeezed out of the shelf. If so,they are easy to damage.
-Correct arrangement
4.Put the shelf into the washing box.
B.Put in detergent
1)The detergent container is set on the inside door. Do not let detergent cover the food containers. Otherwise, detergent may remain on dishes. It will reduce washing ability.
2)The amount of detergent to put in is about 15g.
1.Special detergent When the enclosed special detergent is finished,
please buy it in the after-sales service centers or maintenance depart-ments in each area. For the contact method, see Warranty. Dirty spots of rice and eggs, as well as tea spots can be cleaned by the action of the decomposing enzyme.
Notice:
None-special detergent is forbidden to use. Foam may occur if kitchen detergent is used. It may cause fault to the machine.
2.Close the door
After the door is closed, set the lock to "shut off" position.
KUK
Move the lock gently
OPERATION INSTRUCTIONS
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C.Dish washing
1.Switch on the appliance. Press the ON/OFF switch and the indicators
for drying and normal wash illuminate.
3.Food containers drying
1)After washing is finished and the power switch is switched off, open the door. Food containers will be dry in several minutes.
4.End of wash.
Poorer cleanness
ON OFF
2.Program selection Select proper program (see page 7). The
program indicator lights in 5 seconds and the wash process starts.
START/ PAUSE
SELECT
1.Do not let food containers lapped. If too many food containers are put in it, the
lapped parts can not be washed. If it is necessary to lap the containers, make sure that water can spray direct to the inside of the containers.
2.Yellow or balck spots on food containers When yellow or black spots are seen on food
cantainers, it means that more iron or tea elements are in the containers.
3.Check the following items:
1)Chopsticks and forks that protrude out too long
will prevent the spray from turning. If so, please rearrange them.
2)When the filter or the sprayer is blocked, clean
them, please.
3)Please use special detergent.
4)Do not cover the washing container with food
containers.
5)Remove hard matters adhering to the food
containers.
KVK
OPERATION INSTRUCTIONS & MAINTENANCE
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The follows are not abnormal.
1.Water remains in the washing box. After water is drained out, a certain amount
of water remains under the filter. The water will be drained out first in next operation.
remained water
2.Water remains under the filter Water or water drops often remain under the
filter after operation due to different forms and different setting of food containers.
3.Watermarks on cups Watermarks ramaining on the surface of
transparent glasses is not because of uncompleted flushing out of detergent. The reason is that the water contains mineral substance. Clean the watermarks with a piece of cloth.
Daily Maintenance
1.Take out the filter after draining is finished, and the washing box is cooled.
2.Remove residues on the filter. Then, wash and clean it.
Weekly Maintenance
1.Clean the sprayer
1)Remove the card and seal.
Card Seal
Sprayer
2)After the sprayer is taken off, wash out the adhered matters completely.
Wearing ring (black)
KNMK
MAINTENANCE
3)Reassemble it after washing
Do not forget to install the seal (white) on the sprayer. If you forget it, the sprayer can not rotate smoothly, that will reduct its capacity.
Installation method of the sprayer:
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Monthly Maintenance
Appearance cleaning
After installation, rotate the sprayer with a hand gently. Make sure the installation is correct.
2.Cleaning the door and washing box.
1)Clean them with a piece of wet cloth. Often wash them with special detergent without dished inside the unit to keep clean.
2)Check the door seal strip for damage. Damaged or cracked seal may lead to water leakage. If it is damaged, please contact the local maintenance department or after-sales service center.
Clean out dirt from the surface with a piece of wet cloth. If there is much dirt on it, clean it with kitchen-used detergent. Do not leave detergent residue on the surface.
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TROUBLESHOOTING AND MAINTENANCE SERVICE
When alarm signal occurs
1)Shut off the power supply and the pilot lamp goes off and the buzzer stops.
2)Make troubleshooting according to the following information.
Disorder Possible causes Trouble shooting
The indicators illu-minate and the buzzer buzzes.
The indicators illu-minate and the buzzer buzzes.
The indicators illu-minate and the buzzer buzzes.
No water supply * The tap is turned off. * There is no water in the pipe. * The pipe is blocked. * The water pressure is too low.
Little drain water * The drainage pipe is twisted, blocked and no drainage. * Part of the drainage pipe is 10cm higher than the
operation surface. * The filter screen is dirty.
Improper lock
* The door is not closed properly. * The door is opened during operation.
* Turn on the tap. * Shut off the power supply. Wash the dishes when there is water supply.
* Clean the pipe. * Water about 1minute.
* Arrange the drainage pipe. * Lower the drainage pipe. * Take out the filter and clean it.
* Lock the door properly. * Closed the door.
Other illuminate of pilot lamp and buzzer alarm.
* Malfunction of the control system. * Contact service center.
3)Do not operate the unit until it becomes normal.
4)If abnormal phenomena occur once more, take off the plug and make contact with the local after-sales service center or maintenance department.
Power failure, ice up or water failure
Power failure
Ice up
Water failure
* Turn off the power switch. Operate it when power resumes.
* Fill warm water (below 31-70°C)to melt the ice. If the hot water pipe and the draining hose are frozen, melt them with warm water. After ice melts, select "flush"program to make an operation to make sure it is OK.
* If water fails during operation. Cut off the power to stop operation. When water comes again, restart the machine. Select "flush"program to drain out dirty water. Then begin to wash.
KNOK
TROUBLESHOOTING AND MAINTENANCE SERVICE
Under following situation
1) Shut off the power, make a check and take measures as described in the follows: Possible causesDisorder Trouble shooting
* Power failure.
No action at all
Abnormal sounds
Water leaks at the door
No water is drained out
2) Make a test run after faults have been eliminated.
3) When the above phenomena appear again, take off the plug and contact one of the maintenance departments.
* The fuse in the inhouse switch box is burned. * The power plug is not inserted firmly.
* The power switch is at "off" position. * The lock is at "open" position. * Program selecting keys are pressed.
* The dishwasher is tilted. * Chopsticks might block the sprayer.
* The sound of spraying water striking the washing box is not abnormal.
* Foreign substance is jammed between the door and the washing box.
* The draining hose is sunk. * Ice up.
* The middle part or the end of the draining hose is protruded too high.
* It is not abnormal that little water remains in the washing box after operation.
Questions and answers
* Take actions according to the above­ mentioned measures in case power failure. * Change fuse. * Insert the plug completely. * Set the switch at"on"position. * Set the lock at "close"position.
* Press to confirm.
* Level the unit. * Pearrange them.
* Remove it and adjust it.
* Do as mentioned above for "ice up".
* Make it to normal condition. * The protruding partsshould be less than 10cm.
When you have any questions or the product has any abnormal phenomena, please contact our maintenance department or the nearby after-sales service center for consultation or service.
When you ask for service, please give us your name,address, telephone number, name and type of the product. Describe the fault correctly. We will serve you as soon as possible.
KNPK
TECHNICAL SPECIFICATIONS AND ILLUSTRATION OF DISHES ARRANGEMENT
Technical specifications
Power supply
Power consumption
Water consumption
Dimensions Weight
capacity
220V~ 50Hz
Wash pump 50Hz 120W Heater 50Hz 1100W Max. Power consumption 50Hz 1250W
<16L
440X515X540(mm)
About 19 kg
4 place settings
Drying mode
Standard capacity
Heated air drying
Bowl: 4pcs Soup bowl:4pcs Big dish:4pcs Medium dish:4pcs Small dish:4pcs Glass:4pcs Cup:4pcs Spoon Fork Chopsticks
Please arrange the dishes as illustrsted.
Quantity of dishes
Bowl-------------4pcs Soup bowl-------4pcs Big dish----------4pcs
Medium dish----4pcs
Small dish------4pcs Glass------------4pcs Cup------------4pcsc
Spoon-----------4pcs
KNQK
Please arrange the dishes as illustrsted.
ELECTRIC PRINCIPLE DIAGRAM
^
e
d
a
_
`
=b
c
j
g
j
f
i
h
A.Control Panel B.Power Plug C.Power Switch E.SensorD.Water Level Switch F.Door Switch G. Water Inlet Valve I.Wash PumpH.Capacitor J.Draining Pump K.Temperature Limiter L.Heater
KNRK
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