DOMESTIC DISHWASHER
WQP4-1A
GB
Code:012050
FEATURES
Flash wash
The duration of standard wash program is shorter than 30 minutes.
Intelligently programmed with 6 washing programs available for selection, which are rinse, standard wash,
intense wash, rinse with drying, standard wash with drying and intense wash with dring.
Heated wash
The standard water temperature is about 65°C~75°C.
Sliding nylon rack
Specially designed for easy access of dishes.
Automatic fault alarm
Equipped with aumotic fault detection system, the buzzer triggers and the pilot light twinkles when fault occurs or the door is
not properly closed.
Open-door protection
In case that the door is opened during operation, the machine stops and will not restart until the door is closed again.
Easy operation and convenient use
All mentioned above are advan-ced features
of the appliance.
GBKNK
PARTS AND FUNCTIONS
Dishwasher
This unit is a tableware-cleaning dishwasher. It sprays hot water with detergent on the tableware, then flushes with clean water.
Used when opening or closing the
door. Be careful not let the door
open accidentally.
Handle
Operation board
For detail, see the follows.
Switch
First push, on; Second push, off.
Foot
Lower sprayer
Washing while Rotating.
Door seal
Detergent Container
Filter
Separates water with residues.
Power cable
Water inlet
Washing box
Door
Draining hose
Water inlet tube
Connected with a tap.
GB
Exhaust outlet
Hot air comes out from here in
operation.
KOK
PARTS AND FUNCTIONS
Control panel
On/Off switch
Powered on when pressed
down, powered off when
released.
Drying indicator
The lamp twinkles to indicate the appliance is under the drying process.
The lamp lights when the drying process is coming on. The lamp is off
when the drying process is not
selected.
Washing indicater
The lamp lights when the washing process
is selected. The lamp twinkles when the
appliance is under washing prosess.
Program select button
The selected program will have drying function when
the button is pressed a time. When the button is
pressed twice, the selected program will have no
drying function.
GBKPK
SAFETY
Safety
Please read "safety" carefully before operation, so as to use the unit correctly.
All of the items in this chapter concern safety. Please observe them strictly.
It shows items. The contents are as the follows:
Warning
Caution
If it treated wrongly, it may lead to death or serous injury. It indicates guessed
accident.
If it is treated wrongly, it may leads to injury. It indicates guessed accident.
The items which must be observed are marked as follows:
( The following is a legend example)
The legend indicates"be careful"
The legend indicates"forbidden"
The legend indicates"forced execution"
The unit must be installed by experts. If the customer himself installs
it,it is easy to cause water leakage, electric shock and fire. After installation and test run, if there is no fault, tell the customer how to use the
Caution
dishwasher.
special power socket
GB
Caution
Use the special power socket
If the power cable connected at the middle way, or a prolonged cable or a socket
with several spigots is used, the cable may turn hot or catch fire.
The special socket must be grounded firmly.
KK
SAFETY
Forbidden
Forbidden
Forbidden
Dissembling
is forbidden
Do not use the unit outdoors.
If it is used in wet environment, it may lead to electric leakage or electric shock.
Never touch the power plug, electric parts, nor operate the power
switch with wet hands.
It is easy to cause electric shock.
Do not use the unit as flush dishwasher.
It is difficult to eliminate heat, it may cause electric shock or wet the around appliance.
Nobody is allowed to disassemble or repair it except special service men.
Abnormal actions may lead to injury, electric shock or fire.
Forbidden
Forbidden
Forbidden
Touch is
forbidden
Power cable must not be damaged
If the power cable is reprocessed,stretched, knotted, or pressed, the cable may be damaged,electric shock or fire may occur.
If the supply cord is damaged,it must be replaced by the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazard.
The dishwasher shall be set evenly. The largest permitted slope shall
not more than 2°.
If the door falls off, or the unit falls down, somebody may get injured.
Do not let children touch it.
The appliance is not intended for use by young children or infirm
persons without supervision.
Young children should be supervised to ensure that they do not play
with the dishwasher.
Do not open the door while it is in operation.
When the unit stops, do not open the door until the buzzer rings. Otherwise,
hot water may spray everywhere and hurt you.
Never approach the hot water coming out of the draining hose, nor
the hot steam coming out of the exhaust outlet.
Hot water and steam may scald you.
KRK
Easy to be
scalded
Be careful with the dishes after washing (about 70°C)
They may scaled you.
WARNING:The door should not be left in the open position since this could
present a tripping hazard.
SAFETY
Do not touch detergent with hands when you use it. Avoid it enter
your eyes.
after 10cm
Warning
Take off
the plug
Forbidden
Take off
the plug
Otherwise, it may lead to rough skin. If it enters your eyes, it may affect your
eyesight. Prevent children from approaching it.
When abnormal phenomenon appears, turn the power switch
to"off", take off the power plug, or cut off the main power supply
and get in touch with haier After-sales Service Center at once.
Continually operation at abnormal state may cause electric shock or fire.
The draining hose should be as lateral as possible.
Do not let the end or the middle part of the draining hose protrude 10cm high.
It is an indirect draining type. Draining water can not go up. If protrusion is
higher than 10cm, water can not be drained out completely. If the draining
hose is shrunken or bent, it may affect water draining. If water can not be
drained out smoothly, the machine will stop operation.
Cut off the power supply before cleaning or checking.
Electric shock or burn may occur by carelessness.
Take off the power plug to prevent thunder.
If the plug is in, it may cause fault or fire.
Forbidden
Caution
Forbidden
Caution
Never wash articles except dishes, food containers.
Non-heat-resistant food containers, such as lacquer-coated containers, aluminum or silver food containers, shall not be washed. Otherwise, they may be
deformed, faded or damaged.
When putting the shelf in or closing the door, make sure that no
food containers touch the body of the machine. Take care not to
let the dishes or cups prevent the sprayer from turning.
If somewhere is contacted, please rearrange it. Otherwise dishes may be
broken.
Do not put heavy objects or water containers on the top of the
dishwasher.
Only detergent special for dishwasher can be used.
Neutral detergent special for kichen-use may cause fault.
GB
KSK
BEFORE OPERATION
Warning
Intallation should be done by experts.
If the customer installs it improperly, it may cause water leakage, electric leakage or fire.
When connecting it to a lateral type valve
Tightly screw the tighting nut on the inlet pipe into the water valve.
Water valve
Tighting nut
Environment temperature
The envionment temperature for operation is 5-40°C.
Abnormal operation may occur if it is used in other temperature.
Water quality
Use drinking water.Other water may leads to rust or jam.
Water pressure
Water pressure should be within 0.03~0.6MPa(0.3-6kgf/cm
The surrounding appliances may be got wet.
2
).Too high water pressure may lead to water leakage.
Power supply
Rated voltage: 220-240V~ 50Hz
Maintenance inside the washing box.
The unit has been cleaned before leaving the factory. But it is better to clean it and check each part for correct position before operation.
KTK
GB
OPERATION INSTRUCTIONS
Program selection
1. There are six types of washing program available for selection, which are normal wash, intense wash, prewash, normal wash with
drying, intense wash with drying and prewash with drying.
2. Press the On/Off switch and then indicators for drying and standard wash illuminate.
3.Check the conditions of the dishes and make sure whether a drying process is necessary or not before selecting the washing
program.Press the select button and a beep can be heard, indicating a program with drying process is selected. The rated duration
is shown in table1.When press the button twice,two beeps can be heard, indicating a program without drying process is selected.
The rated duration is shown in table 2.
4.The program can't be reset when the appliance is in operation. To reset the program, shut off the power supply and repeat the
program selection.
Table 1
Program
Standard
washing
+drying
Intensive
washing
+drying
Rinse
+drying
Table 2
Program
Standard
wash
Cleanliness
Normal
Dirty
Rinse and
drying
only
Cleanliness
Normal
Preparation
About
60Sec.
About
60Sec.
About
60Sec.
Preparation
About
60Sec.
Pilot lamp
The indicator for standard wash
blinks.The indicator for drying
blinks during drying process.
The indicator for in-tense wash
blinks.The indicator for drying
blinks during drying process.
The indicator for rinse blinks.The indicator for
drying blinks dur-ing drying process.
Pilot lamp
The indicator for standard wash blinks.
Washing time
Wash Rinse 1 Rinse 2 Drying
About12Min.
About20Min.
Wash
About15Min.
About3Min.
About6Min.
About20Min.
Washing time
Rinse 1
About5Min.
About20Min.
About20Min.
About6Min.
About6Min.
About6Min.
Rinse 2
About5Min.
Duration
About
42Min.
About
53Min.
About
26Min.
Duration
About
27Min.
Intensive
wash
Rinse
GB
Dirty
Rinse only
About
60Sec.
About
60Sec.
The indicator for intense wash blinks.
The indicator for rinse
blinks.
About25Min.
About10Min.
About5Min.
About5Min.
About
42Min.
About
6Min.
KUK
OPERATION INSTRUCTIONS
A.Shelf(The container which dishes are put in
is called shelf).
Caution
Do not wash non-heat-resistant tableware:
such as lacquer-coated containers,alumi-
Forbidden
1.Open the door and put the shelf in
1) Set the lock on"open"position, draw the handle forward to open
the door.
num or silver food containers.Otherwi-se,
they may be deformed, faded or damaged.
4.Put the shelf into the washing box.
Caution
Put the shelf into the unit, after the door is closed,
food containers must not touch the inside of the
Caution
washing box.If there is any contact, rearrange
them. Other-wise,they might be broken.
B.Put in detergent
Caution
Special detergent must be used. Kitchen-used
neutral detergent may cause fault.
Caution
Detergent is forbidden to put in during "flush washing" because detergent may leave on the food
Forbidden
containers, that may be bad to your health.
Move the lock gently
2)Draw the shelf out of the dishwasher
shelf
2.Dish treatment before washing
1)Wash off residues, such as fish bone, vegetables,chopsticks,
toothpicks,straws, fat,resin,etc.
2) Dishes adhered with roast food, steamed food, rice should be
put into hot water first. Clean them when they become soft.
3.Put dishes, etc. on the shelf
1) The detergent container is set on the inside door. Do not let
detergent cover the food containers. Otherwise, detergent may
remain on dishes. It will reduce washing ability.
2) The amount of detergent to put in is 1.5 spoon (about 12 g).
Special detergent
When the enclosed special detergent uses up, please buy it in
the after-sales service centers or maintenance departments in
each area. About the contact method, see Warranty.
Dirty spots of rice and eggs, as well as tea spots can be cleaned by
the action of the decomposing enzyme.
Notice:
None-special detergent is forbidden to use. Foam may occur if
kitchen detergent is used. It may cause fault to the machine.
Close the door
After the door is closed, set the lock to "shut off" position.
1) Arrange the dishware according to the figure of page 17.
2) Avoide piling and lapping of the dishware , otherwise the
washing effect will be influenced.
WARNING: Knives and other utensils with sharp points
must be located in the basket with their points down or
placed in a horizontal position.
KVK
Move the lock gently
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OPERATION INSTRUCTIONS
C.Dish washing
1.Switch on the appliance.
Press the On/Off switch and the indicators for drying and standard wash illuminate.
2.Program selection
Select proper program . The program indicator lights in 5 seconds and the wash process starts.
3.End of wash.
Poorer cleanness
1.Do not let food containers lapped.
If too many food containers are put in, the lapped parts can not
be washed. If it is necessary to lap the containers, make sure
that water can spray direct to the inside of the containers.
2.Yellow or balck spots on food containers
When yellow or black spots are seen on food cantainers, it means
that more iron in the containers.
3.Check the following items:
1) Chopsticks and forks that protrude out too long will prevent
the spray from turning. If so, please rearrange them.
2) When the filter or the sprayer is blocked, clean them, please.
3) Please use special detergent.
4) Do not cover the washing container with food containers.
5) Remove hard matters adhering to the food containers.
Caution
Turn the tap off at the end of washing
program to prevent water leakage due
Forbidden
1) When a program with drying process is selected, the program
indicator stays on and the indicator for drying blinks. The buzzer
buzzes at the end of the drying process and the power switch is
turned off automatically.
2) When a program without drying process is selected, the buzzer
buzzes and the power switch is turned off automatically when
the program finishes.
to high pressure.
The follows are not abnormal.
1.Water remains in the washing box.
After water is drained out, a certain amount of water remains
under the filter. The water will be drained out first in next
operation.
remained water
2.Water remains under the filter
Water or water drops often remain under the filter after operation due to different forms and different settings of food
containers.
3.Watermarks on cups
Watermarks ramaining on the surface of transparent glasses is
not because of uncompleted flushing out of detergent. The reason is that the water contains mineral substance. Clean the
watermarks with a piece of cloth.
4.Food containers drying
1) After washing is finished and the power switch is switched
off, open the door. Food containers will be dry in several
minutes.
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KNMK
MAINTENANCE
Daily Maintenance
1. Take out the filter after draining is finished, and the washing box
is cooled.
2. Remove residues on the filter. Then, wash and clean it.
1.Clean the sprayer
1)Remove the card and seal.
Method of removing the sprayer:
3.Mount the filter back after the water on it is dried.
Weekly Maintenance
Warning
Do not flush the dishwasher directly with
water. Otherwise, it will cause shot circuit,
Forbidden
Forbidden
electric shock, rust and faults.
Do not touch plug and electric parts or
operate the power switch with wet hands
to avoid electric shock.
Warning
Check the power plug and the socket for dust
periodically.The plug shall be inserted com-
Caution
Caution
pletely into the socket. If there is dust on it,
connection is not completely. That may cause
electric shock or fire.
Cleaning should be done only after draining
and cooling of the washing box. Otherwise,
you may get burn-ed.
Sprayer
Card
Seal
Sprayer
2) After the sprayer is taken off, wash out the adhered matters
completely.
3)Reassemble it after washing
Do not forget to install the seal (white) on the sprayer. If you
forget it, the sprayer can not rotate smoothly, that will reduce its
capacity.
Installation method of the sprayer:
Wearing ring (black)
Seal
Card
Wearing ring (black)
take off
the plug
take off
the plug
Caution
If the unit will not be used in a week or more,
take off the power plug for safety.
Dust adhering to the plug or the socket may
cause overheat or fire.
When cleaning or conducting maintenance,
switch off the power switch and take off the
plug. Otherwise, if water enters the unit
accidentally, it may cause electric shock or
burn.
4) After installation, rotate the sprayer with a hand gently. Make
sure the installation is correct.
GBKNNK
MAINTENANCE
2.Cleaning the door and washing box.
1) Clean them with a piece of wet cloth. Often wash them with
special detergent without dishes inside the unit to keep clean.
2) Check the door seal strip for damage. Damaged or cracked
seal may lead to water leakage. If it is damaged, please con tact the local maintenance department or after-sales service
center.
Monthly Maintenance
Appearance cleaning
Clean out dirt from the surface with a piece of wet cloth. If there
is much dirt on it, clean it with kitchen-used detergent. Do not
leave detergent residue on the surface.
Notice
Do not clean it with hard matters, decontaminating agents, or
organic solvent in order to avoid damaging the outlook of the
unit or plastic parts. When you use cleaning agent, please follow the "operation".
GB
KNOK
TROUBLESHOOTING AND MAINTENANCE SERVICE
Check the following points before calling for services:
Warning
Disassembling and repair should be carried
out only by qualified technicians.
Unauthorized disassemble and improper repair may be hazar-dous and cause electric
shock or conflagration.
No disassembly
When alarm signal occurs
1)Shut off the power supply and the pilot lamp goes off and the buzzer stops.
2)Make troubleshooting according to the following information.
Disorder
Possible causes
No water supply
The indicators for drying,
prewash and normal wash illuminate and the buzzer buzzes.
* The tap is turned off.
* There is no water in the pipe.
* The pipe is blocked.
* The water pressure is too low.
Cut off the power supply and closed the feed
valve when there is no water.
In case the feed valve is not closed in time,
the water may get dirty when it is fed into the
dishwasher next time.
Caution
Caution
Trouble
* Turn on the tap.
* Shut off the power supply. Wash the
dishes when there is water supply.
* Clean the pipe.
* Wait about 1minute.
The indicators for drying, normal wash and intensive wash
illuminate and the buz-zer
buzzes.
The indicators for drying,
prewash and normal wash illuminate and the buzzer buzzes.
Other illuminate of pilot lamp
and buzz alarm.
3)Do not operate the unit until it becomes normal.
4)If abnormal phenomena occur once more, take off the plug and make contact with the local after-sales service center or
maintenance department.
Little drain water
* The drainage pipe is twisted, blocked and no drainage.
* Part of the drainage pipe is 10cm higher than the
operation surface.
* The filter screen is dirty.
Improper lock
* The door is not closed properly.
* The door is opened during operation.
* Malfunction of the control system.
* Arrange the drainage pipe.
* Lower the drainagepipe.
* Take out the filter and clean it.
* Lock the door properly.
* Closed the door.
* Contact service center.
GBKNPK
TROUBLESHOOTING AND MAINTENANCE SERVICE
Power failure, ice up or water failure
Power failure
Ice up
Water failure
* Turn off the power switch. Operate it when power resumes.
* Fill warm water (below 31-70°C)to melt the ice.
If the hot water pipe and the draining hose are frozen, melt them with warm water.
After ice melts, select "prewash"program to make an operation to make sure it is OK.
* If water fails during operation. Cut off the power to stop operation.
When water comes again, restart the machine.
Select "prewash"program to drain out dirty water.
Then begin to wash.
Under following situation
1) Shut off the power, make a check and take measures as described in the follows:
2) Make a test run after faults have been eliminated.
3) When the above phenomena appear again, take off the plug and contact one of the
maintenance departments.
Disorder
No action
at all
Abnormal
sounds
Water leaks
at the door
No water is
drained out.
Possible causes
* Power failure.
* The fuse in the inhouse switch box is burned.
* The power plug is not inserted firmly.
* The power switch is at "off" position.
* The lock is at "open" position.
* Program selecting button are not pressed.
* The dishwasher is tilted.
* Chopsticks might block the sprayer.
* The sound of spraying water striking the washing box is not
abnormal.
* Foreign substance is jammed between the door and the wa shing box.
* The draining hose is sunk.
* Ice up.
* The middle part or the end of the draining hose is protruded
too high.
* It is not abnormal that little water remains in the washing
box after operation.
Measures to be taken
* Take actions according to the above-mentioned
measures incase power failure.
* Change fuse.
* Insert the plug completely.
* Set the switch at"on"position.
* Set the lock at "close"position.
* Press to confirm.
* Level the unit.
* Rearrange them.
* Remove it and adjust it.
* Make it to normal condition.
* Do as mentioned above for "ice up".
* The protruding partsshould be less than 10cm.
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KNQK
TROUBLESHOOTING AND MAINTENANCE SERVICE
Questions and answers and after-sales service
When you have any questions or the product has any abnormal phenomena, please contact our maintenance department or the nearby after-sales service center for consultation or service.
When you ask for service, please give us your name,address, telephone number, name and type of the
product. Describe the fault correctly. We will serve you as soon as possible.
Warranty of after-sales service
1.
Please fill in the register card enclosed in the accessories supplied together with the dishwasher and
send it back to us. Our company will make a customer's archive for you.
2.
Warranty: when you need consultation or service, please contact our maintenance department or after-sales service center with the warranty and the invoice. Please keep the warranty and invoice well.
3.
The whole unit is warranted to repair for one year(calculated from the date on the invoice) free of
charge. Chief parts (motor, computer cards, heater, and pump) are warranted for three years free of
charge. When you found any faults on the dishwasher and checked according to the above items, if the
fault still can not be eliminated, repair it at maintenance department given in the warranty or contact
our after-sales service center directly.
STOP OPERATION FOR A LONG PERIOD
Stop operation for a long period.
Caution
If the unit will not be used in week or more,
take off the power plug for safety.
Take off
the plug
Forbidden
Dust adhering to the plug or the socket may
cause overheat or fire.
Do not pull the cable when you take off
the plug. Hold the plug, please. Otherwise,
you may damage the cable. It may lead to
fire or electric shock.
Notes:
If the unit has not been used for a long time, abnormal operation may occur when it starts operation
again.If so ,please contact our maintenance department or the nearby after-sales service center.
GBKNRK
TECHNICAL SPECIFICATIONS AND PACKING LIST
Technical specifications
Power supply
Power
consumption
Water
consumption
Dimensions
Weight
Packing List
Name
Filter
Dishrack
Chopsticks holder
User's Manual
220-240V~ 50Hz
Wash pump 50Hz 120W
Heater 50Hz 1100W
Max. Power consumption 50Hz 1250W
< 16L
440X515X540mm
About 19kg
Drying mode
Standard
capacity
Heated air drying
Bowl: 4pcs Spoon
Soup bowl:4pcs Fork
Big dish:4pcs Chopsticks
Medium dish:4pcs
Small dish:4pcs
Glass:4pcs
Cup:4pcs
Quantity
1
1
1
1
Diagram
Certificate of quality
Feed water connector
B
D
1
1
A
H
L
G
M
E
~
J
M
~
K
I
F
GB
C
A.PCB B.Power plug C.Power switch D.Water level E.Sensor F.Door switch
G.Water inlet valve H.Capacitor I.Motor J.Drain pump K.Thermostat L.Heater
KNSK
ILLUSTRATION OF DISHES ARRANGEMENT
Quantity of dishes
Please arrange the
dishes as illustrsted.
Bowl-------------4pcs
Soup bowl-------4pcs
Big dish----------4pcs
Medium dish----4pcs
Knife
Small dish------4pcs
Glass------------4pcs
Cup------------4pcsc
Spoon-----------4pcs
Fork
The above pic.is only a referrence.
The user can place dishes according to the real specs.
Please arrange the
dishes as illustrsted.
GBKNTK
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