Electric Ranges
User Manual
QSS740
ESPAÑOL
Para consultar una version en español
de este manual de instrucciones,
visite nuestro sitio de internet
Haierappliances.com.
49-2000682 Rev. 0 03-20 GEA
TABLE OF CONTENTS
SAFETY INFORMATION ............................................................................................4
USING THE RANGE ................................................................................................8
Connecting Your Wifi Enabled Oven .................................................................................... 8
Remote Enable Equipment ............................................................................................. 8
Surface Units .......................................................................................................... 9
Oven Controls ........................................................................................................ 11
APP Only Product Settings ............................................................................................11
Sabbath Mode ........................................................................................................ 12
Cookware Guidelines .................................................................................................. 13
Cooking Modes ....................................................................................................... 13
Oven Probe ...........................................................................................................13
Oven Racks ........................................................................................................... 14
Aluminum Foil and Oven Liners ........................................................................................ 14
Cooking Guide ........................................................................................................ 15
CARE AND CLEANING ............................................................................................16
Oven .................................................................................................................16
Cooktop ..............................................................................................................16
Glass Cooktop ........................................................................................................17
Door and Drawer ......................................................................................................18
Oven Light ............................................................................................................19
Oven Door ............................................................................................................19
ENGLISH
TROUBLESHOOTING TIPS ........................................................................................20
LIMITED WARRANTY ............................................................................................ 22
ACCESSORIES .................................................................................................. 23
RECORD KEEPING
Thank you for pur chasing this Haier product. This user manual
will help you get the best performance from your new range.
For future reference, record the model and serial number
located on the front behind the range storage drawer, and the
date of purchase.
Staple your proof of purchase to this manual to aid in
obtaining warranty service if needed.
____________________________________________________
Model number
____________________________________________________
Serial number
____________________________________________________
Date of purchase
HAIER WEBSITE
Have a question or need assistance with your appliance? Try the Haier Website 24 hours a day, any day of the year! You
can also shop for more great Haier products and take advantage of all our on-line support services designed for your
convenience. In the US: Haierappliances.com
49-2000682 Rev. 0 3
ENGLISH
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
ANTI-TIP DEVICE
models, the storage drawer or kick panel can be removed for easy inspection.
If visual inspection is not possible, slide the range forward, confirm the anti-tip
bracket is securely attached to the floor or wall, and slide the range back so the
rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the
anti-tip device properly.
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
To reduce the risk of tipping the range, the range
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
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• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped
with the bracket for complete details before
attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and engaged
properly, look underneath the range to see that
the rear leveling leg is engaged in the bracket.
On some
Leveling Leg
Free-Standing and Slide-In Ranges
Anti-Tip
Bracket
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4 49-2000682 Rev. 0
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
ENGLISH
WARNING
• Use this appliance only for its intended purpose as
described in this Owner’s Manual.
• FIRE HAZARD: Never leave the range unattended with
the cooktop ON above a Lo setting. Keep flammable
items away from the cooktop. Turn off all controls when
done cooking. Failure to follow these instructions can
result in fire, serious injury or death.
• Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with the
provided installation instructions.
• Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
• Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
• Do not leave children alone—children should not be left
alone or unattended in an area where an appliance is in
use. They should never be allowed to climb, sit or stand
on any part of the appliance.
CAUTION
•
children above a range or on the backguard of a range—
children climbing on the range to reach items could be
seriously injured.
• Use only dry pot holders—moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or heating
elements. Do not use a towel or other bulky cloth in
place of pot holders.
GENERAL SAFETY INSTRUCTIONS
Do not store items of interest to
• Never use your appliance for warming or heating the
room.
• Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other flammable materials contact the surface units,
areas nearby the surface units or any interior area of
the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough
to cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the oven
door.
• Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an injury.
• Do not use any type of foil or liner to cover the oven
bottom or anywhere in the oven, except as described in
this manual. Oven liners can trap heat or melt, resulting
in damage to the product and risk of shock, smoke or
fire.
• Avoid scratching or impacting glass doors, cook tops or
control panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire or
cuts may occur.
• Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations can be found at IsItDoneYet.gov and
fsis.usda.gov. Use a food thermometer to take food
temperatures and check several locations.
WARNING
• Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
• Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
• Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
• Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or filter.
READ AND SAVE THESE INSTRUCTIONS
49-2000682 Rev. 0 5
ENGLISH
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT
INJURY AND FIRE SPREADING
•
Do not use water on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan on a surface unit
by covering the pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry chemical or foamtype fire extinguisher.
• If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
WARNING
• Never leave the surface units unattended with the cooktop
ON. Boilovers cause smoking and greasy spillovers that
may catch on fire.
• Always be present at the range when cooking with oil or
grease. Surface cooking is an "attended" activity.
• Never leave oil unattended while frying. If allowed to heat
beyond its smoking point, oil may ignite resulting in fire that may
spread to surrounding cabinets. Use a deep fat thermometer
whenever possible to monitor oil temperature.
• To avoid oil spillover and fire, use a minimum amount of oil
when shallow pan-frying and avoid cooking frozen foods
with excessive amounts of ice.
• Use proper pan size—select cookware having flat bottoms
large enough to cover the surface heating element. The
use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of
clothing. Proper relationship of cookware to surface unit
will also improve efficiency.
COOKTOP SAFETY INSTRUCTIONS
extinguisher.
• If there is a fire in the oven during self-clean, turn the oven
off and wait for the fire to go out. Do not force the door
open. Introduction of fresh air at self-clean temperatures
may lead to a burst of flame from the oven, Failure to
follow this instruction may result in severe burns.
• Only certain types of glass, glass/ceramic, earthenware or
other glazed containers are suitable for cooktop service;
others may break because of the sudden change in
temperature.
• To minimize the possibility of burns, ignition of flammable
materials and spillage, the handle of a container should be
turned toward the center of the range without extending
over nearby surface units.
• When preparing flaming foods under a hood, turn the fan
on.
• If power is lost to an electric cooktop while a surface unit
is ON, the surface unit will turn back on as soon as power
is restored. In the event of power loss, failure to turn
all surface unit knobs to the OFF position may result in
ignition of items on or near the cooktop, leading to serious
injury or death.
WARNING
• Use care when touching the cooktop. The glass surface of
the cooktop will retain heat after the controls have been
turned off.
•
Do not cook on a broken cooktop. If glass cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
•
Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing.
• Do not place or store items that can melt or catch fire on
the glass cooktop, even when it is not being used. If the
cooktop is inadvertently turned on, they may ignite. Heat
RADIANT COOKTOP SAFETY INSTRUCTIONS
from the cooktop or oven vent after it is turned off may
cause them to ignite also.
• Use ceramic cooktop cleaner and a non-scratch cleaning
pad to clean the cooktop. Wait until the cooktop cools
and the indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam burns.
Some cleaners can produce noxious fumes if applied to
a hot surface. NOTE: Sugar spills are an exception. They
should be scraped off while still hot using an oven mitt and
a scraper. See the Cleaning the glass cooktop section for
detailed instructions.
• Read and follow all instructions and warnings on the
cleaning cream label.
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6 49-2000682 Rev. 0
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
ENGLISH
WARNING
• Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
•
Do not use the oven if a heating element develops a
glowing spot during use or shows other signs of damage.
A glowing spot indicates the heating element may fail
and present a potential burn, fire, or shock hazard. Turn
the oven off immediately and have the heating element
replaced by a qualified service technician.
• Keep the oven vent unobstructed.
• Keep the oven free from grease buildup. Grease in the
oven may ignite.
• Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot
OVEN SAFETY INSTRUCTIONS
holder contact hot heating element in oven.
• When using cooking or roasting bags in the oven, follow
the manufacturer’s directions.
• Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces of the door
and oven walls.
• Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
• Never place cooking utensils, pizza or baking stones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with
your fingers and slowly peel it from the appliance surface. Do
not use any sharp items to remove the film. Remove all of the
film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the
safest way to remove the adhesive from packaging tape on new
appliances is an application of a household liquid dishwashing
detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
READ AND SAVE THESE INSTRUCTIONS
49-2000682 Rev. 0 7
ENGLISH
USING THE RANGE
CONNECTING YOUR WIFI ENABLED
OVEN
Your oven is designed to provide you with two-way
communication between your appliance and smart device.
By using the SmartHQ mobile app, you will be able to control
essential oven operations such as temperature settings and
cooking modes using your smartphone or tablet.*
What you will need
Your oven uses your existing home WiFi network to
communicate between the appliance and your smart device.
In order to setup your oven, you will need to gather some
information:
1. Each oven has a connected appliance information label
that includes an Appliance Network Name and Password.
These are the two important details that you will need
to connect to the appliance. This information is found
on a label typically located inside the door of the oven or
drawer or in the WiFi Settings menu on the unit display.
Connected Appliance Information
FCC: ZKJ-WCATA001
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Sample Label
2. Have your smart phone or tablet ready with the ability to
access the internet and download apps.
3. You will need to know the password of your home WiFi
router. Have this password ready while you are setting up
your oven.
Connect your oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app.
2. Follow the app onscreen instructions to connect your
oven.
3. Once the process is complete, the connection light
located on your oven display will stay on solid and the app
will confirm you are connected.
4. If the connection light/symbol does not turn on or is
blinking, follow the instructions on the app to reconnect.
If issues continue please call at 800.220.6899 and ask for
assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable
device installed on this oven that are not expressly approved
by the manufacturer could void the user’s authority to
operate the equipment.
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
REMOTE ENABLE EQUIPMENT
This device complies with part 15 of the FCC Rules. Operation
is subject to the following two conditions: (1) This device may
not cause harmful interference, and (2) this device must accept
any interference received, including interference that may
cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy and,
if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the
user is encouraged to try to correct the interference by one
or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician
for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
* Compatible Apple or Android devices and home WiFi network required.
8 49-2000682 Rev. 0
USING THE RANGEUSING THE RANGE
SURFACE UNITS
WARNING
unattended with the cooktop ON above a Lo setting. Keep
flammable items away from the cooktop. Turn off all controls
when done cooking. Failure to follow these instructions can
result in fire, serious injury or death.
Throughout this manual, features and appearance may vary
from your model.
How to Set
Push the knob in and turn in either direction to the setting
you want.
A surface ON indicator light will glow when any surface unit
is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
• come on when the unit is hot to the touch.
•
stay on even after the unit is turned off.
•
stay on until the unit is cooled to approximately 150°F.
FIRE HAZARD: Never leave the range
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a smooth
glass surface.
NOTE: A slight odor is normal when a new cooktop is used
for the first time. It is caused by the heating of new parts and
insulating materials and will disappear in a short time.
NOTE: On models with light-colored glass cooktops, it is
normal for the cooking zones to change color when hot or
cooling down. This is temporary and will disappear as the
glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware on the glass surface even
when the cooktop is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To avoid
overcooking, remove pans from the surface units when the
food is cooked. Avoid placing anything on the surface unit
until it has cooled completely.
• Water stains (mineral deposits) are removable using the
cleaning cream or full-strength white vinegar.
•
Use of window cleaner may leave an iridescent film on the
cooktop. The cleaning cream will remove this film.
•
Don’t store heavy items above the cooktop. If they drop
onto the cooktop, they can cause damage.
•
Do not use the surface as a cutting board.
ENGLISH
At both OFF and HI the control clicks into position. You may hear slight
clicking sounds during cooking, indicating the control is maintaining your
Be sure you turn the control knob to OFF when you finish cooking.
desired setting.
Temperature Limiter on Radiant Glass
Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from
getting too hot.
The temperature limiter may cycle the surface units off for a
time if:
• the pan boils dry.
• the pan bottom is not flat.
• the pan is off-center.
• there is no pan on the unit.
49-2000682 Rev. 0 9
Never cook directly on the glass.
Always use cookware.
Do not slide cookware across the cooktop because it can scratch the
glass—the glass is scratch-resistant, not scratch proof.
Always place the pan in the
center of the surface unit you are
cooking on.
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