Gas Ranges
User Manual
QGSS740
ESPAÑOL
Para consultar una version en español
de este manual de instrucciones,
visite nuestro sitio de internet
Haierappliances.com.
49-2000675 Rev. 0 03-20 GEA
TABLE OF CONTENTS
SAFETY INFORMATION ............................................................................................4
USING THE RANGE ................................................................................................8
Connecting Your Wifi Enabled Oven ..................................................................................... 8
Remote Enable Equipment ............................................................................................. 8
In Case Of a Power Failure .............................................................................................. 9
Surface Burners ........................................................................................................ 9
Oven Controls ........................................................................................................ 10
APP Only Product Settings ............................................................................................10
Sabbath Mode ........................................................................................................ 11
Cookware Guidelines .................................................................................................. 12
Cooking Modes ....................................................................................................... 12
Oven Probe ...........................................................................................................13
Oven Racks ........................................................................................................... 14
Oven Air Vents ........................................................................................................ 14
Aluminum Foil and Oven Liners ........................................................................................ 14
Cooking Guide ........................................................................................................ 15
CARE AND CLEANING ............................................................................................16
Oven .................................................................................................................16
Cooktop ..............................................................................................................16
Door and Drawer ......................................................................................................18
Oven Light ............................................................................................................19
Oven Door ............................................................................................................19
ENGLISH
TROUBLESHOOTING TIPS ........................................................................................20
LIMITED WARRANTY ............................................................................................ 22
ACCESSORIES .................................................................................................. 23
RECORD KEEPING
Thank you for pur chasing this Haier product. This user manual
will help you get the best performance from your new range.
For future reference, record the model and serial number
located on the front behind the range storage drawer, and the
date of purchase.
Staple your proof of purchase to this manual to aid in
obtaining warranty service if needed.
____________________________________________________
Model number
____________________________________________________
Serial number
____________________________________________________
Date of purchase
HAIER WEBSITE
Have a question or need assistance with your appliance? Try the Haier Website 24 hours a day, any day of the year! You
can also shop for more great Haier products and take advantage of all our on-line support services designed for your
convenience. In the US: Haierappliances.com
49-2000675 Rev. 0 3
ENGLISH
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
WARNING
If the information in this manual is not followed exactly, a fire or explosion may
result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
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• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On some
models, the storage drawer or kick panel can be removed for easy inspection.
If visual inspection is not possible, slide the range forward, confirm the antitip bracket is securely attached to the floor or wall, and slide the range back
so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to
the anti-tip device properly.
Leveling Leg
Anti-Tip
Bracket
Free-Standing and Slide-In Ranges
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
ENGLISH
WARNING
WARNING
space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating of the oven.
• Use this appliance for its intended purpose as described
in this owner’s manual.
• Have your range installed and properly grounded by
a qualified installer in accordance with the provided
installation instructions.
• Any adjustment and service should be performed only
by a qualified gas range installer or service technician.
Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual.
• Your range is shipped from the factory set for use with
natural gas. It can be converted for use with propane
gas. If required, these adjustments must be made by a
qualified technician in accordance with the installation
instructions and local codes. The agency performing
this work assumes responsibility for the conversion.
• Have the installer show you the location of the range
gas shut-off valve and how to turn it off if necessary.
• Plug your range into a 120-volt grounded outlet only.
Do not remove the round grounding prong from the
plug. If in doubt about the grounding of the home
electrical system, it is your responsibility and obligation
to have an ungrounded outlet replaced with a properly
grounded, three prong outlet in accordance with the
National Electrical Code. Do not use an extension cord
with this appliance.
• Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
• Be sure all packing materials are removed from the
range before operating to prevent ignition of these
materials.
• Avoid scratching or impacting glass doors, cooktops, or
control panels. Doing so may lead to glass breakage. Do
GENERAL SAFETY INSTRUCTIONS
NEVER use this appliance as a
not cook on a product with broken glass. Shock, fire, or
cuts may occur.
• Do not leave children alone or unattended in an
area where an appliance is in use. They should never
be allowed to climb, sit or stand on any part of the
appliance.
CAUTION
•
children in cabinets above an oven - children climbing on
the oven to reach items could be seriously injured.
• Never block the vents (air openings) of the range. They
provide the air inlets and outlets that are necessary for
the range to operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range under the warming drawer, lower oven
drawer or kick panel.
• Use only dry pot holders—moist or damp pot holders
on hot surfaces may result in burns from steam. Do not
let pot holders touch surface burners, burner grate, or
oven heating element. Do not use a towel or other bulky
cloth in place of pot holders.
• Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other flammable materials contact any interior area of
the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough
to cause burns. Potentially hot surfaces include the
burners, grates, oven vent opening, surfaces near the
opening, and crevices around the oven door.
• Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an injury.
• Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations can be found at IsItDoneYet.gov and
fsis.usda.gov. Use a food thermometer to take food
temperatures and check several locations.
•
Do not allow anyone to climb, stand or hang on the oven
door, drawer or cooktop. They could damage the range or
tip it over causing severe injury or death.
Do not store items of interest to
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ENGLISH
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
• Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
• Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type fire
extinguisher.
• If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
• Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
• Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
• If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force
the door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
WARNING
• Never leave the surface burners unattended. Foods,
especially oily foods, may ignite resulting in fire that
could spread to surrounding cabinets.
• Never leave oil unattended while frying. If allowed to
heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use a
deep fat thermometer whenever possible to monitor oil
temperature.
• To avoid oil spillover and fire, use the minimum amount
of oil when using a shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
• Use proper pan size and avoid pans that are unstable or
easily tipped. Select cookware that is matched to the
size of the burner. Burner flames should be adjusted so
that they do not extend beyond the bottom of the pan.
Excessive flame may be hazardous.
• Always use the LITE position when igniting the top
burners and make sure the burners have ignited.
COOKTOP SAFETY INSTRUCTIONS
• When using glass/ceramic cookware, make sure it is
suitable for cooktop service; others may break because
of sudden change in temperature.
• To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
• Do not use a wok with a round metal support ring. The
ring may trap heat and block air to the burner resulting
in a carbon monoxide hazard.
• Do not attempt to lift the cooktop. Doing so may
damage the gas tubing to the surface burners resulting
in a gas leak and risk of fire.
• Do not use aluminum foil to cover the grates or line
any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop
surfaces, or a potential fire hazard.
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
ENGLISH
WARNING
WARNING
passages in the oven bottom or cover an entire rack
with materials such as aluminum foil or oven liners.
Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can trap
heat causing risk of smoke or fire.
• Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
• Never place cooking utensils, pizza or baking stones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire.
OVEN SAFETY INSTRUCTIONS
NEVER cover any slots, holes, or
• Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, be careful to
avoid touching hot surfaces.
• Do not leave items such as paper, cooking utensils, or
food in the oven when not in use. Items stored in an
oven can ignite.
• Do not leave items on the cooktop near the oven vent.
Items may overheat resulting in a risk of fire or burns.
• Never broil with door open. Open-door broiling is not
permitted due to overheating of control knobs.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with
your fingers and slowly peel it from the appliance surface. Do
not use any sharp items to remove the film. Remove all of the
film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the
safest way to remove the adhesive from packaging tape on new
appliances is an application of a household liquid dishwashing
detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
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49-2000675 Rev. 0 7
ENGLISH
USING THE RANGE
CONNECTING YOUR WIFI ENABLED
OVEN
Your oven is designed to provide you with two-way
communication between your appliance and smart device.
By using the SmartHQ mobile app, you will be able to control
essential oven operations such as temperature settings and
cooking modes using your smartphone or tablet.*
What you will need
Your oven uses your existing home WiFi network to
communicate between the appliance and your smart device.
In order to setup your oven, you will need to gather some
information:
1. Each oven has a connected appliance information label
that includes an Appliance Network Name and Password.
These are the two important details that you will need
to connect to the appliance. This information is found
on a label typically located inside the door of the oven or
drawer or in the WiFi Settings menu on the unit display.
Connected Appliance Information
FCC: ZKJ-WCATA001
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Sample Label
2. Have your smart phone or tablet ready with the ability to
access the internet and download apps.
3. You will need to know the password of your home WiFi
router. Have this password ready while you are setting up
your oven.
Connect your oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app.
2. Follow the app onscreen instructions to connect your
oven.
3. Once the process is complete, the connection blue light
will stay on and the app will confirm you are connected.
4. If the connection light does not turn on, follow the
instructions on the app to reconnect. If issues continue
please call at 800.220.6899 and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable
device installed on this oven that are not expressly approved
by the manufacturer could void the user’s authority to
operate the equipment.
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
REMOTE ENABLE EQUIPMENT
This device complies with part 15 of the FCC Rules. Operation
is subject to the following two conditions: (1) This device may
not cause harmful interference, and (2) this device must accept
any interference received, including interference that may
cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy and,
if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the
user is encouraged to try to correct the interference by one
or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician
for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
* Compatible Apple or Android devices and home WiFi network required.
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