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Before operating this oven, please read these instructions completely.
Antes de operar este horno por favor lea las siguientes instrucciones
Avant d’operer ce four , vous etes pries de lire ces instructions
ompletement.
Quality ■Innovation ■Style
Microwave Oven with Grill
Four de Microwave
Horno Microondas Con Grill
User Manual
Model # MWG9077ESS
Guide de l’Utilisateur
Modéle # MWG9077ESS
Manual del Usuario
Para Modelo de # MWG9077ESS
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Safety Precautions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
• Door (bent),
• Hinges and latches (broken or loosened),
• Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
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Table Of Contents
page
SAFETY PRECAUTIONS....................................................................................1
Precautions to avoid possible exposure to excessive microwave energy ..............1
IMPORTANT SAFETY INSTRUCTIONS ..............................................................3
Installation ......................................................................................................5
Grounding instructions ....................................................................................5
UTENSIL GUIDE ..............................................................................................6
COOKING TECHNIQUES ..................................................................................7
SPECIFICATIONS ............................................................................................8
Before you call for service................................................................................8
FEATURES DIAGRAM ................................................................................9-10
Parts Names ..................................................................................................9
Control Panel ................................................................................................10
HOW TO SET THE OVEN CONTROLS ........................................................11-14
Setting clock time ..........................................................................................11
Microwave Cooking ......................................................................................11
Grill..............................................................................................................11
Combination 1..............................................................................................12
Combination 2..............................................................................................12
Auto Cook ..............................................................................................12-13
Defrost..........................................................................................................14
Express Cooking............................................................................................14
Child Lock ....................................................................................................14
Special Feature ............................................................................................14
FOOD FACTS IN MICROWAVE COOKING ......................................................15
TROUBLESHOOTING ....................................................................................16
CLEANING AND CARE ..................................................................................17
LIMITED WARRANTY ....................................................................................18
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Important Safety Instructions
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page 5.
4. To protect against electric shock, do not immerse cord, plug, in water or other
liquids. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
5. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
6. Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. Do not operate the oven when empty.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
9. WARNING: Only allow children to use the oven without super vision when
adequate instructions have been given so that the child is able to use the oven in
a safe way and understands the hazards of improper use.
10. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven
due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
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11. WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
12. Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handling the container.
13. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating has
ended.
15. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
16. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
17. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
18. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
19. WARNING: It is hazardous for anyone other than a trained person to carry out
any service or repair operation which involves the removal of any cover which
gives protection against exposure to microwave energy.
20. Do not use outdoors.
21. This appliance is for household use only.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your refrigerator.
Remember to record the model and
serial number. They are on a label
in back of the refrigerator.
Staple your receipt to your manual.
You will need it to obtain warranty service.
Model number
Serial number
Date of purchase
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Installation
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 7.9” of space
above the oven, 3.9” at back and 2” at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven must be plugged into at least 15 amp, 120 volts, 60 Hz grounded outlet. It
is recommended that a separate circuit serving only the oven be provided. The oven
is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
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Utensils Guide
1. The ideal material for a microwave
utensil is transparent to microwave, it
allows energy to pass through the
container and heat the food. Only
use a temperature probe
recommended for this oven.
2. Microwave can not penetrate metal,
so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products
when microwave cooking, as they
may contain small metal fragments
which may cause sparks and/or
fires.
4. Round /oval dishes rather than
square/oblong ones are recommend,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may
be used to prevent overcooking of
exposed areas. But be careful don’t
use too much and keep a distance of
1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Combination*
Heat-Resistant Glass Yes Yes Yes
Non Heat-Resistant Glass No No No
Heat-Resistant Ceramics Yes Yes Yes
Microwave-Safe
Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil
& Foil Container No Yes No
Combination: applicable for both “microwave+grill”, and “microwave+convection” cooking.
Extension Cord
We do not recommend to use an extension cord. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug
and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to obser ve the electrical
connection procedures.
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Cooking Techniques
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir
from the outside to the center. The oven will turn of f when you open the door to stir
your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultr y legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts can
damage your oven.
Tur ning
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperse evenly. Add
a small amount of water to dry food to help it cook.
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Specification
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is
set.
4. Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
POWER SUPPLY 120V AC 60Hz
POWER CONSUMPTION 1350W
Microwave Output 1050W
Grill Heater 900W
Microwave Frequency
2450MHz
Outside Dimensions (HxWxD) 13 x 20 11/16 x 18 13/16 in.
Oven Cavity Dimensions (HxWxD) 8 5/8 x 13 x 13 in.
Oven Capacity 1.0 cu.ft
Cooking Uniformity Turntable System (12 3/8” )
Net Weight Approx. 41.9lbs.
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1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller ring
6. Glass Tray
7. Control Panel
8. Grill Heater
9. Metal Rack
2
1
3
6
8
5
4
7
9
PART NAMES
Features Diagram
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• MENU ACTION SCREEN
Cooking time, power, action
indicators, and clock time are
displayed.
• POWER
Touch this button a number of times
to set microwave cooking power
level.
• GRILL
Press this button to set a grillcooking program up to 60 minutes.
• COMB1/COMB2
Cooking with combined microwave
and grill power.
• TIME/MENU
Turn the dial to set the oven clock
time and input cooking time.
Turn the timer/menu dial to select an
auto-cooking menu including auto
defrost.
• WEI. ADJ./ClOCK SET
After choosing an auto-cooking
menu, use it to specify food weights
or number of servings.
• DEFROST
Press to start defrosting according to
weight entered.
• START
Touch to star t a cooking program.
Simply touch it a number of times to
set cooking time and cook
immediately at full power level.
• STOP/CANCEL
Press to cancel setting or reset the
oven before setting a cooking
program.
Press once to temporarily stop
cooking, or twice to cancel cooking
altogether.
It is also used for setting child lock.
(Please also see the following
pages for more detail)
CONTROL PANEL
POWER DEFROST GRILL
COMBO 1 COMBO 2
WEI.ADJ/CLOCK SET
TIME
MENU
START
STOP/CANCEL
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How to Set the Oven Controls
Each time a button is touched, a beep will sound to acknowledge the touch.
SETTING CLOCK TIME
When the oven is first plugged in, the
display shows “1:01”, this is a 12-hour
clock. To check the time while the oven
is operating, press the CLOCK button,
then the time will be displayed for 5
seconds in the display.
FOR EXAMPLE: Suppose you want to set
the oven clock time to 8:30 (A.M. or
P.M.).
1. Press and hold down WEI.
ADJ./CLOCK SET button up to 3
seconds
2. Turn TIME/MENU to set 8 o’clock.
3. Press WEI. ADJ./CLOCK SET button.
4. Turn TIME/MENU to set 30 min.
5. Press WEI. ADJ./CLOCK SET to
confirm the setting.
MICROWAVE COOKING
For microwave cooking, just press the
POWER button a number of times to
select a cooking power level, and then
use the TIME/MENU dial to set a
desired cooking time. The longest
cooking time is 60 minutes.
Select power level by pressing the
POWER button.
PRESS POWER COOKING
BUTTON DISPLAY POWER
once 100 100%
twice 80 80%
3 times 60 60%
4 times 40 40%
5 times 20 20%
6 times
(setting timer) 0 0
For example, suppose you want to cook
for 1 minute at 60% of microwave
power.
1. Press STOP/CANCEL button to reset
the oven.
2. Press POWER button 3 times.
3. Turn TIME/MENU to right to 1:00.
4. Press START button.
GRILL
The longest cooking time is 60 minutes.
The grill cooking is particularly useful
for thin slices of meat, steaks, chops,
kebabs, sausages of piece of chicken. It
is also suitable for hot sandwiches and
au gratin dishes.
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For example, suppose you want to grill
for 12 minutes.
1. Press GRILL button.
2. Turn the TIME/MENU to 12:00.
3. Press START button.
COMBINATION 1
The longest cooking time is 60 minutes.
30% time for microwave cooking, 70%
for grill cooking. Use for fish, potatoes
or au gratin.
FOR EXAMPLE: Suppose you want to set
combination 1 cooking for 25 minutes.
1. Press COM1 button.
2. Turn TIME/MENU to 25:00.
3. Press START button.
COMBINATION 2
The longest cooking time is 60 minutes.
55% time for microwave cooking, 45%
for grill cooking. Use for puddings
omelettes, baked potatoes and poultry.
FOR EXAMPLE: Suppose you want to set
combination 2 cooking for 12 minutes.
1. Press COM 2 button.
2. Turn TIME/MENU to 12:00.
3. Press START button.
AUTO COOK
For food or the following cooking mode, it is not necessary to program the duration
and the cooking power. It is suf ficient to indicate the type of food that you wish to
cook as well as the weight of this food. In order to do this, turn the TIME/MENU
dial to select a category of food/cooking mode. then press the WEI.ADJ./CLOCK
SET button a number of times to indicate the number of servings or weight of food
to be cooked. The oven begins cooking once the START button is engaged.
For example, to cook 2 LB 00 OZ of fish.
1. Rotate TIME/MENU to left until the display shows Auto Cook Code 6.
2. Press the WEI.ADJ./CLOCK SET pad 4 times to indicate weight
2 LB 00 OZ. or press WEI./ADJ. once then rotate TIME/MENU knob
to desired weight
3. Press START button.
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Another example, to warm two cups of milk
1. Rotate TIME/MENU until the display shows Auto Cook Code 1.
2. Press the WEI.ADJ./CLOCK SET pad two times to indicate number of cups or
press the WEI.ADJ./CLOCKSET once and then rotate TIME/MENU knob to the
right serving
3. Press START button.
AUTO COOK CODE/MENU
Code Food/cooking
mode
1 Milk
2 Popcorn
3 Pizza
4 Potato
5 Reheat
6 Fish
7 Chicken
8 Beef
9 Hot dog
Please note: The result of Auto Cook depends on a number of factors such as the
shape of food, and personal taste as to the doneness of food.
For some food, at the middle of cooking time, you may need to open the door and
check its doneness or turn food over to obtain uniform cooking; But be careful to
handle with care of very hot food in the oven. To resume cooking, just close the
door, the oven will cook for the remaining time.
Press WEI.ADJ./CLOCK SET button
or rotate TIME/MENU knob
Weight parameters are used to determine the time
needed to do the job. As you press the
WEI.ADJ./CLOCK SET or button, rotate
TIME/MENU knob a number of pre-set weight
parameters display, when it comes up of the right
figure which matches the weight of the food (or
number of servings) you have placed into the oven,
push the START button.
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DEFROST
The oven can defrost meat(d1), poultry
(d2), and seafood (d3) according to
weight entered.
FOR EXAMPLE: Suppose you want to
defrost 6 OZ of shrimp.
1. Press Defrost 3 times.
2. Turn TIME/MENU knob to left, to
desired weight.
3. Press START button.
Note: in the middle of defrosting, the
oven will stop to let you open the door
and turn food over, and then close the
door, press star t pad to defrost for the
remaining time.
EXPRESS COOKING
The oven will operate at HIGH power
(100% power output) for EXPRESS
cooking program.
Press the start button a number of times
to add to cooking time
TIME PRESS START BUTTON
0:30 once
1:00 twice
1:30 thrice
……
12:00 Maximum cooking time
For example, to set the oven to cook for
2 minutes using this feature:
1. If needed, press STOP/CANCEL
button to reset the oven.
2. Press START button 4 times, the oven
starts working immediately at full
power.
CHILD LOCK
Use to prevent unsupervised operation
of the oven by little children. The CHILD
LOCK indicator will show up on display
screen, and the oven can not be
operated while the CHILD LOCK is set.
To set the CHILD LOCK: Press and hold
STOP/CANCEL button for 3 seconds, a
beep sounds and LOCK indicator lights.
To cancel the CHILD LOCK: Press and
hold the STOP/CANCEL button for 3
seconds until lock indicator on display
goes off.
SPECIAL FEATURE
AUTO REMINDER
After a cooking or defrosting program
has completed, the oven will
automatically continue to sound three
beeps every two minutes until the oven
door is opened or the CANCEL button is
pressed.
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Food Facts in Microwave Cooking
Quality of the food: Poor quality ingredients are rarely improved by any method
of cooking and this applies particularly to microwave
cooking, as the process is so fast.
Temperature: The colder the food before cooking, the longer it will
take to cook.
Quantity: The cooking time relates to the amount of food in the
microwave oven. Do not overload the microwave. For very
large quantities, it is better and may be quicker to cook in
two or more batches.
Density: The more porous the food, the faster it will cook. A light airy
cake mixture will cook faster than jacket potatoes. Size and
Shape: Uniform shapes cook more evenly. In an irregular
shape, such as a leg of lamb, the thinner parts will cook
faster than the thick part. The smaller the individual piece of
food is (such as the vegetables in a soup) the quicker
the cooking.
Moisture: There is very little evaporation in microwave cooking so foods
can be cooked in the minimum water. Casseroles need about
half the usual amount of stock; vegetables need only two or
three tablespoons of water.
Bones: Meat and poultry bones conduct heat, therefor the areas
around them will cook faster than the rest of the meat. Insert
a microwave meat thermometer into the thickest part of the
flesh away from any bone for an accurate grading.
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Troubleshooting
Questions and Answers:
Q. Accidentally running of microwave oven without any food in it. Is it
damaged?
A. We do not recommend operating the microwave oven without any food,
however, running the oven empty for a shor t time will not damage the
oven.
Q. What if oven does not turn on?
A. Check the following:
1) Is the oven plugged in securely? Remove plug from the outlet, wait 10
seconds and reinsert.
2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is
tripped or blown.
Q. Can the oven be used with the glass tray removed?
A. No. The glass tray must be positioned correctly in the oven before
cooking.
Q. Why does warm air come from the oven vents and steam accumulates
on the oven door?
A. This is due to heat being given off from food cooking in the oven cavity.
The warm air is carried out of the oven by the airflow pattern in the oven.
There are no microwaves in the air. The oven vents should never be
blocked during cooking. During cooking time, steam is given off from the
food. Most of the steam is removed from the oven by the air; which
circulates in the oven cavity. However, some steam will condense on cooler
surfaces such as the oven door. This is normal.
Q. My microwave causes interference on my TV. Is this Normal?
A. Some Radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, blow dryers, etc. It does not
indicate a problem with your oven.
Q. Can TV dinner trays be placed in the oven?
A. Only TV dinners labeled microwave safe are recommended for this oven.
Make sure foil covers are removed from top of container.
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Cleaning and Care
1. Turn of f the oven and remove the power plug from the wall socket
before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled
liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent
parts frequently with a damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp
cloth. When cleaning the control panel, leave oven door open to
prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door,
wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom surface of the oven with mild
detergent. The roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity floor for
cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the
juice and skin of one lemon in a deep microwaveable bowl, microwave
for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a
dealer to have it replaced.
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Limited Warranty
English
What is covered and for how long?
This warranty covers the original retail
purchaser, all defects in workmanship or
materials for a period of:
Carry-In Service
12 Months (labor)
24 Months (parts)
10 Years Magnetron Tube (part only)
What is covered.
1. The mechanical and electrical parts,
which serve as a functional purpose
of this appliance for a period of 24
months. This includes all parts except
glass, finish, and trim.
2. If the magnetron tube fails due to
poor workmanship or material, the
part will be relaced.
What will be done and how to obtain
service?
1. We will repair or replace, at our
discretion any mechanical or
electrical part which proves to be
defective in normal usage during the
warranty period so specified.
2. There will be no charge to the
purchaser for labor on any covered
items during the
initial 12 month period, and no
charge for parts on any covered
items during the initial 24 month
period. The magnetron tube is
covered for a period of ten years.
3. To obtain service, bring the unit to
your nearest authorized Service
depot. For name of the nearest
authorized service center please call:
1-877-337-3639.
THIS WARRANTY COVERS APPLIANCES
WITHIN THE CONTINENTAL UNITED
STATES, CANADA AND PUERTO RICO.
IT DOES NOT COVER THE
FOLLOWING:
Damages from improper installation.
Damages in shipping.
Damage from misuse, abuse, accident,
alteration, lack of proper care and
maintenance, incorrect current or
voltage or acts of God.
Damage from other than normal
household use.
Damage from service by other than an
authorized dealer or service center.
Decorative trims, glass or light bulbs.
Transportation and shipping costs.
THIS LIMITED WARRANTY IS GIVEN IN LIEU OF
ALL OTHER WARRANTIES, EXPRESSED OR,
INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE.
The remedy provided in this warranty is
exclusive and is granted in lieu of all
other remedies.
This warranty does not cover incidental
or consequential damages, so the above
limitations may not apply to you. Some
States do not allow limitations on how
long an implied warranty lasts, so the
above limitations may not apply to you.
This warranty gives you specific legal
rights, and you may have other rights,
which vary, from state to state.
Haier America
New York, NY 10018
Page 20
Haier America
New York, NY 10018
Printed in China
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer Satisfaction Center"
at 1-877-337-3639.
DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE
IMPORTANT
Ne pas retourner cet article au magasin
En cas de problème avec cet article, veuillez contacter le « Centre satisfaction client » de Haier
au 1-877-337-3639.
UNE PREUVE D’ACHAT DATÉE, LE NUMÉRO DU MODÈLE ET LE NUMÉRO DE SÉRIE SONT
OBLIGATOIRES POUR BÉNÉFICIER DE LA COUVERTURE OFFERTE PAR LA GARANTIE.
IMPORTANTE
No Devuelva Este Producto al Establecimiento Compra.
Si tiene problemas con este producto, por favor póngase en contacto con el "Centro Haier de
Atención al Cliente" en el 1-877-337-3639.
PARA EL SERVICIO DE GARANTÍA SE REQUIERE PRUEBA DE COMPRA, FECHADA, No. DE MODELO
Y No. DE SERIE
Made in China
MW-9999-23Issue: July. 04
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