Haier MWG7047TW User Manual
Haier America
New York, NY 10018
Printed in China
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer Satisfaction Center"
at 1- 877-337-3 6 3 9 .
DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANT Y SERVICE
IMPORTANT
Ne pas retourner cet article au magasin
En cas de problème avec cet article, veuillez contacter le « Centre satisfaction client » de Haier
au 1- 877-337-3 6 3 9 .
UNE PR EUVE D’ACHAT DATÉE, LE NUMÉRO DU MODÈLE ET LE NUMÉRO DE SÉR I E SONT
OBLIGATOIRES POUR BÉNÉFICI ER DE L A COUVERTUR E OFF ERTE PAR LA GARANTIE.
IMPORTANTE
No Devuelva Este Producto al Establecimiento Compra.
Si tiene problemas con este producto, por favor póngase en contacto con el "Centro Haier de
Atención al Cliente" en el 1-877-337-3639.
PARA EL SERVICIO DE GARANTÍA SE REQUIERE PRUEBA DE COMPRA, FECHADA, No. DE MODELO
Y No. DE SERIE
Made in China
MW-9999-25Issue: September. 04
Before operating this oven, please read these instructions completely.
Avant d’utiliser ce four, veuillez lire les instructions suivantes completement.
Quality ■Innovation ■Style
Microwave Oven
Horno Microondas
Four Microwave
User Manual
Model # MWG7047TW
Guide de l’Utilisateur
Modéle # MWG7047TW
Manual del Usuario
Para Modelo de # MWG7047TW
1
Safety Precautions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
• Door (bent),
• Hinges and latches (broken or loosened),
• Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
English
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Table Of Contents
page
SAFETY PRECAUTIONS....................................................................................1
Precautions to avoid possible exposure to excessive microwave energy ..............1
IMPORTANT SAF ETY INSTRUCTIONS ..............................................................3
INSTALLATION ................................................................................................5
Grounding instructions ....................................................................................5
UTENSIL GUI DE ..............................................................................................7
Cooking Techniques ........................................................................................8
SPECIFICATIONS ............................................................................................9
Before you call for service................................................................................9
FEATURES DIAGRAM................................................................................10-11
Parts names ..................................................................................................10
Control panel................................................................................................11
OPERATION INSTRUCTIONS ....................................................................12-14
Setting the clock ............................................................................................12
Setting the oven timer ....................................................................................12
Setting cooking times and power levels ..........................................................12
Setting “Speed Defrost”..................................................................................13
Setting “Cooking by Weight” ........................................................................13
Setting “Defrost by Weight” ..........................................................................14
Setting “Safety Lock”......................................................................................14
ABOUT “QUICK COOK” SETTINGS ..........................................................15-16
Setting “Popcorn”..........................................................................................15
Setting “Pizza”..............................................................................................15
Setting “Baked Potato” ..................................................................................15
Setting “Beverage”........................................................................................16
Setting “Frozen Dinner” ................................................................................16
Setting “Reheat”............................................................................................16
FOOD FACTS IN MICROWAVE COOKI NG ......................................................17
TROUBLESHOOTING ....................................................................................18
CLEANING AN D CARE ..................................................................................19
LIMITED WARRANT Y ....................................................................................20
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Important Safety Instructions
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page 5.
4. To protect against electric shock, do not immerse cord, plug, in water or other
liquids. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
5. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
6. Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. Do not operate the oven when empty.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
9. WARNING: Only allow children to use the oven without super vision when
adequate instructions have been given so that the child is able to use the oven in
a safe way and understands the hazards of improper use.
10. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven
due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
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11. WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
12. Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handling the container.
13. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating has
ended.
15. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
16. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
17. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
18. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
19. WARNING: It is hazardous for anyone other than a trained person to carr y out
any service or repair operation which involves the removal of any cover which
gives protection against exposure to microwave energy.
20. Do not use outdoors.
21. This appliance is for household use only.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your refrigerator. Remember to record the
model and serial number. They are
on a label in back of the refrigerator.
Staple your receipt to your manual. You will need it to obtain warranty service.
Model number
Serial number
Date of purchase
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Installation
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 7.9” of space
above the oven, 3.9” at back and 2” at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven must be plugged into at least 15 amp, 120 volts, 60 Hz grounded outlet. It
is recommended that a separate circuit serving only the oven be provided. The oven
is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
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Extension Cord
We do not recommend to use an extension cord. If it is necessar y to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug
and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to obser ve the electrical
connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or
TV, check that the microwave oven is on a dif ferent circuit, relocated the radio or TV
as far away from the oven as feasible or check position and signal of receiving
antenna.
Utensils Guide
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
RECOMMENDED
• Microwave browning dish - Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for
some Steam to escape and avoid placing it directly on the food.
• Paper towels and napkins - Use for short-term heating and covering; these
absorb excess moisture and prevent spattering. Do not use recycled paper towels,
which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
• Paper plates and cups - Use for short-term heating at low temperatures.
Do not use recycled paper, which may contain metal and could ignite.
• Wax paper - Use as a cover to prevent spattering.
• Thermometers - Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may be
used on microwave food once the food has been removed from the oven.
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LIMITED USE
• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful. You should keep
distance of 1 inch (2.54cm) between aluminum foil and cavity.
• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave
Safe”. If they are not labeled, test them to make sure they can be used safely.
• Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood - Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
NOT RECOMMENDED
• Glass jars and bottles - Regular glass is too thin to be used in a microwave. It
can shatter and cause damage and injury.
• Paper bags - These are a fire hazard, except for popcorn bags that are designed
for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy residue on
food.
• Plastic storage and food containers - Containers such as margarine tubs can melt
in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty
dish in the oven and microwave on HIGH for 30 seconds? A dish, which becomes
very hot, should not be used.
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Cooking Techniques
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir
from the outside to the center. The oven will turn off when you open the door to stir
your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultr y legs, and cor ners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperse evenly. Add
a small amount of water to dry food to help it cook.
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Specification
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is
set.
4. Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
Power Consumption 120V~60Hz, 1200W
Microwave Power 700W
Operation Frequency 2450MHz
Outside Dimensions(WxDxH) 18 x 14 3/8 x 11 5/8
Oven Cavity Dimensions(WxDxH) 11 13/16 x 11 3/16 x 8 1/8
Oven Capacity 0.7 Cu.Ft
Cooking Uniformity Turntable System (10 5/8”)
Net Weight Approx. 30.2lbs.
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1. Door Safety Lock System
2. Oven Door Window
3. Magnetron Cover
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
PART NAMES
Features Diagram
1
5
4
7
3
6
2
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• DISPLAY
Cooking time, power, indicators and
present time is displayed.
BAKED POTATO PIZZA
BEVERAGE POPCORN
FROZEN DINNER REHEAT
Allow you to reheat or cook food
automatically without entering power
level or time.
• POWER
Use to set power level.
• COOK
Cook at one power level for a period of
time, and then the oven automatically
switches to another power level for the
rest of cooking time.
• DEFROST BY WEIGHT
Touch to set the weight of the food to be
defrosted; the oven automatically sets the
defrosting time and power level.
• COOK BY WEIGHT
Touch to enter weight of meat accurately.
The oven automatically sets the cooking
time and power level.
• SPEED DEFROST
Touch to set defrosting time; the oven
automatically divides the defrosting time
into periods of alternating defrost and
stand times by cycling on and off.
• TIMER
You can use the TIMER function
independently, even while a cooking
program is going on in the oven.
• NUMBER PADS (0-9)
Touch to set times or amounts.
• CLOCK
Touch to set the clock.
• RESET
Clears all previous settings if touched
before cooking starts.
• START/STOP
Touch to start or stop cooking.
(Please also see the following
pages for more detail)
CONTROL PANEL
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BEEPS DURING OVEN SETTINGS
• ONE BEEP: Oven accepts the entry.
• TWO BEEPS: Oven does not accept
the entry, check and try again.
SETTING THE CLOCK
This is a 12-hour clock. When the oven
is first plugged in or when power
resumes after a power interruption, the
display will show ENTER CLOCK TIME,
if you prefer to not have the clock
displayed, touch RESET pad. You can
check the clock time while cooking is in
progress by touching the CLOCK pad.
1. Touch CLOCK pad.
2. Use the number pads to enter the
correct time. You must touch at least
three numbers to set the clock (one
for hour and two for minutes).
3. Touch CLOCK pad again.
SETTING THE OVEN TIMER
1. Touch TIMER pad.
2. Enter the amount of time you want to
count down by touching the number
pads. Digit time is in minutes and
seconds and set left to right. Set one
digit (a 5 for 5 seconds) or up to four
digits (2405 for 24 minutes, 5
seconds).
3. Touch START/STOP pad.
NOTE:
1. Time countdown can be seen in
display for 3 seconds before clock or
cooking time is returned to display.
2. Touch TIMER and then touch RESET to
cancel TIMER during timing process.
SETTING COOKING TIMES
AND POWER LEVELS
One-stage Cooking
1. Use the number pads to set a cooking
time. You can set a cooking time from
one second to 99 minutes and 99
seconds. If you are setting a time
greater than one minute, you must
enter numbers for both minutes and
seconds. For example, to set 20
minutes, enter 2,0,0,0.
2. If you want to set a power level other
than 100% powers, touch POWER,
then use the number pads to enter the
power level. You can set the power
level from 1 to 9.
3. Touch START/STOP to start cooking.
USE THESE SINGLE DIGIT TO
REPRESENT POWER LEVELS
Number pad % of Power
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
Operation Instructions
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Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage
cooking”. DO NOT TOUCH
START/STOP PAD.
2. SET STAGE 2:
Touch COOK pad then enter proper
cooking time and (lower) power level.
(Most 2-stage recipes use lower
power for second stage.)
3. Touch START/STOP pad.
NOTE:
After total time has elapsed, 4 beeps
sound and END appears in display.
Touch RESET pad or open oven door to
clear END before starting another
cooking function.
SETTING “SPEED DEFROST”
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by
touching correct number pads. Digital
timer sets minutes and seconds from
left to right so a single digit can be
set (5 for 5 seconds) or up to 4 digits
(2405 for 24 minutes 5 seconds).
3. Touch START/STOP pad.
NOTE:
• After time has elapsed four beeps
sound and END appears in display.
touch RESET pad or open door to
clear END before starting another
cooking function.
• After setting SPEED DEFROST, oven
can be programmed to automatically
switch to one or two-Stage cooking.
A. For speed defrost and one stage
cooking, follow steps above.
Before touching START/STOP pad,
touch COOK pad, enter time and
power level. Then touch
START/STOP pad.
B. For speed defrost and two stage
cooking, follow steps above. Before
touching START/STOP pad, enter
two-stage cooking programs.
SETTING “COOK BY WEIGHT”
1. Touch COOK BY WEIGHT pad.
2. Enter the one-digit code by touching
the correct number pad.
3. Enter weight.
4. Touch START/STOP PAD.
NOTE:
• Your microwave oven makes cooking
easy. You set the type and weight of
food, and the oven automatically sets
the cooking time and power level.
“COOK BY WEIGHT “ CODE
DESCRIPTIONS
CODE TYPE MAX WEIGHT
1 Beef 5 lb.
2 Mutton 5 lb.
3 Pork 5 lb.
• Meat must be defrosted and at
refrigerated temperature.
• Weight must be in pounds and
ounces. Ounce weights less than 10
must be proceeded by a 0. If label
gives weight in pounds only, change
the fraction of a pound to ounces
using the following chart.
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CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF
A POUND OUNCES
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
Above .97 Go to next even
• Tur n meat over when oven beep twice.
Touch START/STOP to resume
cooking.
• After total cooking time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function. Let meat stand few
minutes before carving.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
• Weight must be in pounds and
ounces. Ounce weights less than 10
must be proceeded by a 0. If label
gives weight in pounds only, change
the fraction of a pound to ounces
using the chart on this page.
• Tur n food over when oven beep twice.
Touch START/STOP pad to resume
defrosting.
• After total defrosting time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised
operation by little children. To set, press
and hold RESET pad for 3 seconds,
LOCK indicator lights to cancel, press
and hold RESET pad for 3 seconds,
LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN
IS OPERATING
1. Touch START/STOP pad.
• You can restar t the oven by
touching START/STOP pad.
• Touch RESET to erase all
instructions.
2. Open the door.
• You can restar t the oven by
closing the door and touching
START/STOP pad.
NOTE:
Oven stops operating when door is
opened.
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SETTING “POPCORN”
1. Touch POPCORN pad.
CODE and 2:50 (2 min. 50 sec.)
appears in the display. POPCORN
automatically sets the cooking time
for a 3 to 3 1/2 oz. bag of
microwave popcorn.
2. Touch START/STOP pad.
NOTE:
To reset POPCORN time: Tap POPCORN
pad twice. ENTER TIME appears in
display. Touch number pads to enter
minutes and seconds. Touch
START/STOP pad. This new cooking
time will remain whenever you touch the
POPCORN pad until you reset it.
SETTING “PIZZA”
Reheating a slice (or two thin ones) of
leftover pizza:
1. Touch PIZZA pad once. CODE and
1:20 (1 min. 20 sec.) appears.
2. Touch START/STOP pad.
Heating a whole frozen pizza:
1. Tap PIZZA pad twice. CODE and
6:30 (6 min. 30 sec.) appears.
2. Touch START/STOP pad.
SETTING “BAKED POTATO”
For 4 to 6 oz. potatoes:
1. Touch POTATO pad once.
2. Enter number of potatoes by touching
number pads from 1 to 4. Cooking
times for small-medium potatoes are
as follows:
1 potato: 4 min. 20 sec.
2 potatoes: 8 min. 10 sec.
3 potatoes: 12 min. 00 sec.
4 potatoes: 16 min. 00 sec.
3. Touch START/STOP pad.
For the large 8 to 10 oz. potatoes:
1. Tap POTATO pad twice.
2. Enter number of potatoes by touching
number pads from 1 to 4. Cooking
times for large potatoes are as
follows:
1 potato: 6 min. 25 sec.
2 potatoes: 12 min. 00 sec.
3 potatoes: 17 min. 00 sec.
4 potatoes: 22 min. 00 sec.
3. Touch START/STOP pad.
ABOUT “QUICK COOK“ SETTINGS
“QUICK COOK” allow you to cook or reheat food automatically without entering
power level or time. When setting “quick cook”, check visual guide on pad for
correct setting. Three “quick cook” settings allow you to cook several amounts of the
same food. These include the “FROZEN DINNER”, “BAKED POTATO” and
“BEVERAGE”. After you touch these pads, ENTER AMT appears in the display.
In each “quick cook” category, smaller size touching pad once sets food. One dot
(·) below picture of smaller-size food Signifies one touch of the pad. The large
Touching the picture pad can set size Twice. Two dots (··) below the picture of Large
size food signifies two touches of the Pad.
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SETTING “BEVERAGE“
For 5 to 7 oz. coffee cups:
1. Touch BEVERAGE pad once.
2. Enter number of cups by touching
number pads from 1 to 4. Cooking
times for coffee cups are as follows:
1 cup: 1 min.30 sec.
2 cups: 2 min. 50 sec.
3 cups: 4 min. 10 sec.
4 cups: 5 min. 30 sec.
3. Touch START/STOP pad.
For the larger 10 to 12 oz.
coffee mugs:
1. Tap BEVERAGE pad twice.
2. Enter number of mugs by touching
number pads from 1 to 4. Cooking
times for coffee mugs are as follows:
1 mug: 2 min. 40 sec.
2 mugs: 4 min. 30 sec.
3 mugs: 6 min. 20 sec.
4 mugs: 8 min. 10 sec.
3. Touch START/STOP pad.
SETTING “FROZEN DINNER”
Microwaving one or two small (7-9 oz.)
frozen dinner:
1. Touch FROZEN DINNER pad once.
2. For 1 entree, just touch START/STOP.
For 2 entrees, touch the number pad
“2”. Cooking times for small-size
entrees are as follows:
1 entree: 5 min. 55 sec.
2 entrees: 11 min. 00 sec.
3 Touch START/STOP pad.
Microwaving one large (10-12 oz.)
frozen dinner:
1. Tap FROZEN DINNER pad twice.
2. For 1 entree, just touch START/STOP.
For 2 entrees, touch the number pad
“2”. Cooking times for larger entrees
are as follows:
1 entree: 12 min. 00 sec.
2 entrees: 20 min. 00 sec.
3 Touch START/STOP pad.
SETTING “REHEAT”
1. Touch REHEAT pad. CODE and 4:10
(4 min. 10 sec.) Appears.
2. Touch START/STOP pad.
NOTE:
This setting lets you reheat a dinner
plate of chilled leftovers with good
results.
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Food Facts in Microwave Cooking
Quality of the food: Poor quality ingredients are rarely improved by any method
of cooking and this applies particularly to microwave
cooking, as the process is so fast.
Temperature: The colder the food before cooking, the longer it will
take to cook.
Quantity: The cooking time relates to the amount of food in the
microwave oven. Do not overload the microwave. For very
large quantities, it is better and may be quicker to cook in
two or more batches.
Density: The more porous the food, the faster it will cook. A light airy
cake mixture will cook faster than jacket potatoes. Size and
Shape: Uniform shapes cook more evenly. In an irregular
shape, such as a leg of lamb, the thinner parts will cook
faster than the thick part. The smaller the individual piece of
food is (such as the vegetables in a soup) the quicker
the cooking.
Moisture: There is very little evaporation in microwave cooking so foods
can be cooked in the minimum water. Casseroles need about
half the usual amount of stock; vegetables need only two or
three tablespoons of water.
Bones: Meat and poultry bones conduct heat, therefor the areas
around them will cook faster than the rest of the meat. Insert
a microwave meat thermometer into the thickest part of the
flesh away from any bone for an accurate grading.
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Troubleshooting
Questions and Answers:
Q. Accidentally running of microwave oven without any food in it. Is it
damaged?
A. We do not recommend operating the microwave oven without any food,
however, running the oven empty for a short time will not damage the
oven.
Q. What if oven does not turn on?
A. Check the following:
1) Is the oven plugged in securely? Remove plug from the outlet, wait 10
seconds and reinsert.
2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is
tripped or blown.
Q. Can the oven be used with the glass tray removed?
A. No. The glass tray must be positioned correctly in the oven before
cooking.
Q. Why does warm air come from the oven vents and steam accumulates
on the oven door?
A. This is due to heat being given off from food cooking in the oven cavity.
The warm air is carried out of the oven by the airflow pattern in the oven.
There are no microwaves in the air. The oven vents should never be
blocked during cooking. During cooking time, steam is given off from the
food. Most of the steam is removed from the oven by the air; which
circulates in the oven cavity. However, some steam will condense on cooler
surfaces such as the oven door. This is normal.
Q. My microwave causes interference on my TV. Is this Normal?
A. Some Radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, blow dryers, etc. It does not
indicate a problem with your oven.
Q. Can TV dinner trays be placed in the oven?
A. Only TV dinners labeled microwave safe are recommended for this oven.
Make sure foil covers are removed from top of container.
English
19
Cleaning and Care
1. Turn of f the oven and remove the power plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids
adhere to oven walls, wipe with a damp cloth. Mild detergent may be
used if the oven gets very dir ty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent
parts frequently with a damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp
cloth. When cleaning the control panel, leave oven door open to prevent
oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom surface of the oven with mild
detergent. The roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity floor for cleaning,
be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the
juice and skin of one lemon in a deep microwaveable bowl, microwave
for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a
dealer to have it replaced.
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