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MWG100814TW-B - 03-06
User Manual
28 pgs212.65 Kb0

Haier MWG100814TW-B - 03-06, MWG100814TW / B User Manual

Quality •Innovation •Style
Over The Range Microwave Oven Four Microwave au Dessus du Fourneau Al Alcance del Horno Microondas
User Manual
Model # MWG100814TW / B
Guide de l’Utilisateur
Modéle # MWG100814TW / B
Manual del Usuario
P
ara Modelo de # MWG100814TW / B
1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
• Door ( bent ),
• Hinges and latches ( broken or loosened ),
• Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
English
2
Table Of Contents
page
Precautions to avoid possible exposure 1 Important Safety Instructions
..............................................................3-4
Unpacking Instructions
..........................................................................5-6
Grounding Instructions................................................................................5
Electrical Requirement ................................................................................5
Extension Cord ..........................................................................................5
Radio or TV Interference..............................................................................5
Information You Need to Know ........................................................6-10
About Your Oven........................................................................................6
About Food ................................................................................................6
About Microwave Cooking ..........................................................................7
About Safety ..............................................................................................8
About Utensils and Coverings......................................................................9
Specifications ..........................................................................................10
Feature Diagram ..............................................................................11-12
Control Panels..........................................................................................12
Basic Controls....................................................................................12-13
To Set The Clock ......................................................................................12
Time Cooking ..........................................................................................13
Turntable On/Off......................................................................................13
Stop/Clear................................................................................................13
Special Features................................................................................14-21
Sensor Cooking........................................................................................14
Compu Cooking ......................................................................................17
Compu Defrost ........................................................................................19
Manual Defrost ........................................................................................20
Other Convenient Features ............................................................20-23
Minute Plus ..............................................................................................20
Multiple Sequence Cooking ......................................................................21
Demonstration Mode ................................................................................21
Kitchen Timer ..........................................................................................21
Touch On ................................................................................................21
Custom Help ............................................................................................22
More or Less TIme Adjustment ..................................................................23
Clear and Care ................................................................................24-25
Limited Warranty ....................................................................................26
English
3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WWAARRNNIINNGG
- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1.
RReeaadd aallll iinnssttrruuccttiioonnss bbeeffoorree uussiinngg tthhee aapppplliiaannccee.
.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS " on page 5.
4. Install or locate this appliance only in accordance with the provided installation instruction.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
c.
IIff mmaatteerriiaallss iinnssiiddee tthhee oovveenn iiggnniittee,, kkeeeepp oovveenn ddoooorr cclloosseedd,
,
ttuurrnn oovveenn ooffff,, aanndd ddiissccoonnnneecctt tthhee ppoowweerr ccoorrdd oorr sshhuutt oofff
f
ppoowweerr aatt tthhee ffuussee oorr cciirrccuuiitt bbrreeaakkeerr ppaanneell.
.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INT
O THE LIQUID.
T
o reduce the risk of injury to person:
a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. d.
After heating
, allow the container to stand in the microwave oven for
a short time before removing the container.
e.
Use extreme care when inserting a spoon or other utensil into the container
.
English
4
10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is
not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking appliance beneath this
appliance.
20. Be certain the glass tray and roller rings are in place when you operate
the oven
21. Care should be taken while turning on the vent fan. Cooking fires could
accidentally start.
22. Clean ventilating hoods frequently - grease should not be allowed to
accumulate on hood or filter.
23. When flaming foods under the hood, turn the fan off.
24. Be careful when removing the light bulbs. Bulbs maybe hot or may be
stuck due to excessive grease build up.
25. When cleaning surfaces or door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
26. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair, or adjustment.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier product. This easy-to-use manual will guide you in getting the best use of your refrigerator. Remember to record the model and serial number
. They are
on a label in back of the microwave.
Staple your receipt to your manual. You will need it to obtain warranty service.
English
Model number
Serial number
Date of purchase
5
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check to see that there are Installation Instructions, Wall Template, Top Cabinet Template, bag of Installation Hardware, Charcoal Filter and Exhaust Damper Assembly. Read enclosures and SAVE the Owner’s Instructions.
2. The feature sticker from the outside of the door, if there is one. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer. See Installation Instruction for more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WWAARRNNIINNG
G
: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
EXTENSION CORD
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV
, check that the microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
E
nglish
6
NNootteess:
:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither Haier nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN
NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 9 for complete instructions.
ALWAYS have food in the oven when it is “on” to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
ABOUT FOOD
English
FOOD DO DO NOT
Eggs, sausages,fruits &
vegetable
• Puncture egg yolks before cooking to prevent “explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
• Cook egg in shells.
• Reheat whole eggs.
Popcorn
• Use specially bagged popcorn for the microwave oven.
• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
7
ABOUT FOOD (continued)
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions. Paper towels, wax paper, microwave plastic wrap or a lid. Cover prevent spattering and help foods to cook evenly.
• If possible stir foods from outside to center of dish once or twice during cooking,.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from oven and stir, if possible. Cover for standing time that allows the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.
-Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to
the touch.
-Poultry thigh joins move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with
a fork.
English
FOOD DO DO NOT
Baby Food
•
Transfer baby food to small
d
ish and heat carefully, stirring often. Check temperature before serving.
•
Put nipples on bottles after
heating and shake thoroughly. “
Wrist” test before feeding.
•
H
eat disposable bottles. Heat
b
ottles with nipples on.
•
Heat baby food in original jars.
General
• Cut baked goods with filling after heating to release steam and avoid burns.
• Stir liquids briskly before and after heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or airtight containers.
• Can in the microwave as harmful bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
8
•To test for doneness, insert a meat thermometer in a thick or dense area away from fat of bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
•Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
•NEVER use the cavity for storing cookbooks or other items.
•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
•Keep waveguide cover clean. Food residue can cause arcing and/or fires.
•Use care when removing items from the oven so that utensil, your clothes or accessories do not touch the safety door latches.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
English
TEMP FOOD
160 ˚F
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.
165 ˚F
…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.
170 ˚F
…white meat of poultry.
180 ˚F
…dark meat of poultry.
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