Over The Range Microwave Oven
Popcorn
Fresh
vegetables
Ground
meat
Baked
potato
Frozen
entrees
Rice
Reheat
Frozen
vegetables
Fish/
Seafood
Custom
Help
1
Sensor Cooking
2
0
9
8
7
4
65
3
Compu
Cook
Compu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
Hi/Lo
Fan
H
i/Lo
Four Microwave au Dessus du Fourneau
Al Alcance del Horno Microondas
User Manual
Model # MWG100814TW / B
Guide de l’Utilisateur
Modéle # MWG100814TW / B
Manual del Usuario
ara Modelo de # MWG100814TW / B
P
Quality •Innovation •Style
English
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
• Door ( bent ),
• Hinges and latches ( broken or loosened ),
• Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
1
Table Of Contents
page
Precautions to avoid possible exposure 1
Important Safety Instructions
Unpacking Instructions
Grounding Instructions................................................................................5
Electrical Requirement ................................................................................5
Extension Cord ..........................................................................................5
Radio or TV Interference..............................................................................5
..........................................................................5-6
Information You Need to Know ........................................................6-10
About Your Oven........................................................................................6
About Food ................................................................................................6
About Microwave Cooking ..........................................................................7
About Safety ..............................................................................................8
About Utensils and Coverings......................................................................9
Specifications ..........................................................................................10
Feature Diagram ..............................................................................11-12
Control Panels..........................................................................................12
Basic Controls....................................................................................12-13
To Set The Clock ......................................................................................12
Time Cooking ..........................................................................................13
Turntable On/Off......................................................................................13
Stop/Clear................................................................................................13
Special Features................................................................................14-21
Sensor Cooking........................................................................................14
Compu Cooking ......................................................................................17
Compu Defrost ........................................................................................19
Manual Defrost ........................................................................................20
Other Convenient Features ............................................................20-23
Minute Plus ..............................................................................................20
Multiple Sequence Cooking ......................................................................21
Demonstration Mode ................................................................................21
Kitchen Timer ..........................................................................................21
Touch On ................................................................................................21
Custom Help ............................................................................................22
More or Less TIme Adjustment ..................................................................23
Clear and Care ................................................................................24-25
Limited Warranty ....................................................................................26
..............................................................3-4
English
2
English
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed,
including the following:
WWAARRNNIINNGG
1.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
3. This appliance must be grounded. Connect only to properly grounded
4. Install or locate this appliance only in accordance with the provided
5. Some products such as whole eggs and sealed containers -for example,
6. Use this appliance only for its intended use as described in this manual.
7. As with any appliance, close supervision is necessary when used by
8. To reduce the risk of fire in the oven cavity:
9. Liquids, such as water, coffee, or tea are able to be overheated beyond
o reduce the risk of injury to person:
T
3
- To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
RReeaadd aallll iinnssttrruuccttiioonnss bbeeffoorree uussiinngg tthhee aapppplliiaannccee.
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.
outlet. See "GROUNDING INSTRUCTIONS " on page 5.
installation instruction.
closed glass jars- are able to explode and should not be heated in this
oven.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
children.
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
IIff mmaatteerriiaallss iinnssiiddee tthhee oovveenn iiggnniittee,, kkeeeepp oovveenn ddoooorr cclloosseedd,
c.
ttuurrnn oovveenn ooffff,, aanndd ddiissccoonnnneecctt tthhee ppoowweerr ccoorrdd oorr sshhuutt oofff
ppoowweerr aatt tthhee ffuussee oorr cciirrccuuiitt bbrreeaakkeerr ppaanneell.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
the boiling point without appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INT
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
After heating
d.
a short time before removing the container.
Use extreme care when inserting a spoon or other utensil into the
e.
container
, allow the container to stand in the microwave oven for
.
O THE LIQUID.
.
.
,
f
English
10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in order
to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is
not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking appliance beneath this
appliance.
20. Be certain the glass tray and roller rings are in place when you operate
the oven
21. Care should be taken while turning on the vent fan. Cooking fires could
accidentally start.
22. Clean ventilating hoods frequently - grease should not be allowed to
accumulate on hood or filter.
23. When flaming foods under the hood, turn the fan off.
24. Be careful when removing the light bulbs. Bulbs maybe hot or may be
stuck due to excessive grease build up.
25. When cleaning surfaces or door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
26. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair, or
adjustment.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your refrigerator. Remember to record the
model and serial number
. They are
on a label in back of the microwave.
Staple your receipt to your manual. You will need it to obtain warranty service.
Model number
Serial number
Date of purchase
4
nglish
E
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the
oven cavity. Check to see that there are Installation Instructions, Wall
Template, Top Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures and SAVE the
Owner’s Instructions.
2. The feature sticker from the outside of the door, if there is one. Check the
oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer. See Installation Instruction for
more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WWAARRNNIINNG
electric shock. Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded
G
: Improper use of the grounding plug can result in a risk of
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is
recommended that a separate circuit serving only the oven be provided. The
oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded.
EXTENSION CORD
Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your
radio or TV
the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
5
, check that the microwave oven is on a different circuit, relocate
:
NNootteess:
If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
Neither Haier nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection
procedures.
INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN
NEVER use the oven without the turntable and support nor turn the turntable
over so that a large dish could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 9 for complete instructions.
ALWAYS have food in the oven when it is “on” to absorb the microwave
energy.
When using the oven at power levels below 100%, you may hear the
magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or two before
the minimum time and add time accordingly.
English
ABOUT FOOD
FOOD DO DO NOT
Eggs, sausages,fruits &
vegetable
Popcorn
• Puncture egg yolks before
cooking to prevent
“explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs and
sausages so that steam
escapes.
• Use specially bagged popcorn
for the microwave oven.
• Listen while popping corn for
the popping to slow to 1 or 2
seconds or use special Popcorn
pad.
• Cook egg in shells.
• Reheat whole eggs.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on
popcorn package.
6
English
ABOUT FOOD (continued)
FOOD DO DO NOT
Transfer baby food to small
Baby Food
General
•
d
often. Check temperature
before serving.
Put nipples on bottles after
•
heating and shake thoroughly.
Wrist” test before feeding.
“
• Cut baked goods with filling
after heating to release steam
and avoid burns.
• Stir liquids briskly before and
after heating to avoid
“eruption”.
• Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
ABOUT MICROWAVE COOKING
ish and heat carefully, stirring
•
eat disposable bottles. Heat
H
ottles with nipples on.
b
•
Heat baby food in original jars.
• Heat or cook in closed glass
jars or airtight containers.
• Can in the microwave as
harmful bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or
wet papers.
• Arrange food carefully. Place
thickest areas towards outside of
dish.
• Watch cooking time. Cook for the
shortest amount of time indicated
and add more as needed. Food
severely overcooked can smoke or
ignite.
• Cover foods while cooking. Check
recipe or cookbook for suggestions.
Paper towels, wax paper, microwave
plastic wrap or a lid. Cover prevent
spattering and help foods to cook
evenly.
• If possible stir foods from outside to
center of dish once or twice during
cooking,.
• Turn foods over once during
microwaving to speed cooking of
such foods as chicken and
hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs
halfway through cooking both from
top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food
from oven and stir, if possible.
Cover for standing time that allows
the food to finish cooking without
overcooking.
• Check for doneness. Look for signs
indicating that cooking
temperatures have been reached.
-Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to
the touch.
-Poultry thigh joins move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with
a fork.
7
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
TEMP FOOD
160 ˚F
165 ˚F
170 ˚F
...for fresh pork, ground meat, boneless white poultry, fish, seafood,
egg dishes and frozen prepared food.
…for leftover, ready-to-reheat refrigerated, and deli and carry-out
“fresh” food.
…white meat of poultry.
English
180 ˚F
…dark meat of poultry.
•To test for doneness, insert a meat thermometer in a thick or dense
area away from fat of bone. NEVER leave the thermometer in the food
during cooking, unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when handling utensils that
are in contact with hot food. Enough heat from the food can transfer
through utensils to cause skin burns.
•Avoid steam burns by directing steam away from the face and hands.
Slowly lift the farthest edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the face.
•Stay near the oven while it’s in use and check cooking progress
frequently so that there is no chance of overcooking food.
•NEVER use the cavity for storing cookbooks or other items.
•Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
•Keep waveguide cover clean. Food residue can cause arcing and/or
fires.
•Use care when removing items from the oven so that utensil, your
clothes or accessories do not touch the safety door latches.
8
English
ABOUT UTNESILS AND COVERINGS
It is not necessary to buy all new
cookware. Many pieces already in your
kitchen can be used successfully in
your new microwave oven. Make sure
the utensil does not touch the interior
walls during cooking.
UUssee tthheessee uutteennssiillss ffoorr ssaaffe
mmiiccrroowwaavvee ccooookkiinngg aannd
rreehheeaattiinngg
•glass ceramic
•heat-resistant glass
•microwave-safe plastics
•paper plates
•microwave-safe pottery, stoneware
and porcelain
•browning dish
e
d
TThheessee iitteemmss ccaann bbee uusseedd OONNLLY
ffoorr sshhoorrtt ttiimmee rreehheeaattiinngg ooff ffoooodds
tthhaatt hhaavvee lliittttllee ffaatt oorr ssuuggaarr iin
:
tthheemm:
DDOO NNOOTT UUSSEE
wood, straw, wicker
•metal pans and bakeware
•dishes with metallic trim
•non-heat-resistant glass
•non-microwave-safe plastic
•recycled paper bags
•food storage bags
•metal twist-ties
Y
n
s
Should you wish to check if a dish is safe for microwave, place the empty dish in
the oven and microwave on HIGH for 30 seconds. A dish which becomes very
hot should not be used.
TThhee ffoolllloowwiinngg ccoovveerriinnggss aarree iiddeeaall:
•Paper towels are good for covering foods for reheating and absorbing fat
while cooking bacon.
•Wax paper can be used for cooking and reheating.
•Plastic wrap that is specially marked for microwave use can be used for
cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so
steam can escape.
•Lids that are microwave-safe are a good choice because heat is kept near the
food to hasten cooking.
•Oven cooking bags are good for large meats or foods that need tenderizing.
DO NOT use metal twist ties. Remember to slit bag so steam can escape.
9
:
English
AACCCCEESSSSOORRIIEES
S
There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness and assure you that
foods have been cooked to safe temperatures. Haier is not responsible for any
damage to the oven when accessories are used.
SPECIFICATIONS
PPOOWWEERRSSUUPPPPLLY
PPOOWWEERR CCOONNSS UUMM PP TT IIOONN 11445500WW
Microwave
Outside Dimensions 29 15/16”(W)x16 3/8”(H)x15 1/4(D)
Cavity Dimensions 20 1/4”(W)x8 3/16”(H)x14 1/2”(D)
Oven Capacity 1.4 Cu.Ft.
Cooking Uniformity Turntable /Stirrer Fan System
Net Weight Approx. 55 lbs.
Y
Output Power 1000W
Frequency 2450MHz
112200VV AACC 6600HHzz SSiinnggllee pphhaasse
e
10
Popcorn
Fresh
v
egetables
G
round
meat
Baked
p
otato
Frozen
e
ntrees
R
ice
R
eheat
Frozen
v
egetables
F
ish/
Seafood
C
ustom
Help
1
Sensor Cooking
2
0
987
4
65
3
Compu
Cook
C
ompu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
Hi/Lo
Fan
H
i/Lo
English
Features Diagram
10
15
9
13
2
3
7
1
6
5
4
11
8
14
12
1. OVEN DOOR
2. DOOR HINGES
3. WAVEGUIDE COVER
4. TURNTABLE MOTOR SHAFT
5. OVEN LIGHT
6. SAFETY DOOR LATCHES
7. HANDLE
8. CONTROL PANEL
11
9. DISPLAY
10. VENTILATION OPENINGS
11. LIGHT COVER
12. GREASE FILTERS
13. REMOVABLE TURNTABLE (GLASS)
14. REMOVABLE TURNTABLE
SUPPORT
15. LABEL
Popcorn
Fresh
vegetables
G
round
m
eat
B
aked
potato
Frozen
entrees
Rice
Reheat
Frozen
vegetables
Fish/
S
eafood
C
ustom
H
elp
1
Sensor Cooking
2
0
9
8
7
4
65
3
Compu
Cook
C
ompu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
H
i/Lo
F
an
Hi/Lo
CONTROL PANEL
ontrol Panel display words will light
C
n the display to indicate features and
i
cooking instructions.
:
English
BASIC CONTROLS
Before operating your new microwave
oven make sure you read and
understand this operation manual
completely. Plug in the oven. Close
the door. The oven display will show
TO SET KITCHEN TIMER PRESS 1
TO SET CLOCK PRESS 2
TO SET THE CLOCK
Suppose you want to enter the correct
time of day 9:30 (A.M. or P.M.).
1.Touch Kitchen Timer/Clock pad.
Press number 2.
Enter the correct time of day by
2.
touching the numbers in sequence.
930
3.Touch Kitchen Timer/Clock pad
again.
This is a 12 hour clock. If you attempt
to enter an incorrect clock time, ERROR
ENTER CORRECT TIME will appear in
the display. Touch the Stop/Clear pad
and re-enter the time. If the power
supply to your microwave oven should
be interrupted, the time of day will be
erased. If this occurs during cooking,
the program will also be erased.
Simply touch Stop/Clear pad and reset
the clock for the correct time of day.
E
NNOOTTE
: Your oven can be
programmed with the door open
except for Start/Touch On, sensor
cooking and Minute Plus.
12
nglish
E
TIME COOKING
Your oven can be programmed for 99
minutes 99 seconds. Always enter the
seconds after the minutes, even if they
are both zeros.
Suppose you want to cook for 3
minutes at 100%.
1. Enter cooking time. 300
2. Touch Start/Touch On pad.
There are eleven preset power levels.
Using lower power levels increases the
cooking time which is recommended
for foods such as cheese, milk and
long slow cooking of meats. Consult
cookbook or recipes for specific
recommendations.
TOUCH
POWER LEVEL
PAD ONCE
THEN TOUCH
Power level 100%
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
High
Medium High
Medium
Med
Low/Defrost
TURNTABLE ON/OFF
For most cooking, the turntable should
be on; however the turntable can be
turned off so that it does not rotate
when extra large dishes, such as the
popular 13x9x2 glass utility casserole,
are used. The casserole should be
placed on the turntable so that it is
level.
Suppose you want to cook lasagna in
a 13x9x2 casserole for 45 minutes on
40% power.
1.Touch Turntable On/Off pad
and note TURNTABLE OFF in
the display.
2.Enter cooking time.
3.Touch Power Level pad. Enter
number 4 for power level.
4.Touch Start/Touch On pad.
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake
during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily
during cooking.
4. Return the time of day to the
display.
5. Cancel a program during
cooking, touch twice.
1 10% Low
0 0%
Suppose you want to cook for 5
minutes at 30%.
1. Enter cooking time. 500
2. Touch Power Level pad. Enter
number 3 for power level.
3. Touch Start/Touch On pad.
13
SPECIAL FEATURES
English
SENSOR COOKING
Sensor is a semi-conductor that detects
the vapor (moisture and humidity)
emitted from the food as it heats.
Sensor adjusts the cooking times and
power level for various foods and
quantities.
Using Sensor settings:
1. After oven is plugged in, wait 2
minutes before using Sensor
Cooking.
2. Be sure the exterior of the
cooking container and the
interior of the oven are dry.
Wipe off any moisture with a
dry cloth or paper towel.
3. The oven works with foods at
normal storage temperature.
For example, popcorn would
be at room temperature.
4. Any sensor cooking selection
can be programmed with More
or Less Time Adjustment. See
page 15.
5. More or less food than the
quantity listed in the chart
should be cooked following the
guidelines in any microwave
cookbook.
6. During the first part of Sensor
Cooking, food name will
appear on the display. Do not
open the oven door or touch
Stop/Clear during this part of
the cooking cycle. The
measurement of vapor will be
interrupted. If this occurs, an
error message will appear. To
continue cooking, touch the
Stop/Clear pad and cook
manually.
When Sensor detects the vapor
emitted from the food,
remainder of cooking time will
appear. Door may be opened
when remaining cooking time
appears on the display. At this
time, you may stir or season
food, as desired.
7. If Sensor does not detect vapor
properly when popping
popcorn, the oven will turn off,
and the correct time of day will
be displayed. If Sensor does
not detect vapor properly when
cooking other foods, ERROR
will be displayed, and the oven
will turn off.
8. Check food for temperature
after cooking. If additional time
is needed, continue to cook
manually.
9. Each food has a cooking hint.
Touch Custom Help when the
HELP indicator is lit in the
display.
Covering foods:
Some foods work best when covered.
Use the cover recommended in the
chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap
recommended for microwave
cooking. Cover dish loosely;
allow approximate 1/2 inch to
remain uncovered to allow
steam to escape. Plastic wrap
should not touch food.
3. Wax paper: Cover dish
completely; fold excess wrap
under dish to secure. If dish is
wider than paper, overlap two
pieces at least one inch to
cover. Be careful when
removing any covering to allow
steam to escape away from
you.
14
English
SENSOR REHEAT
You can reheat foods by touching just
one pad. You don’t need to calculate
cooking time or power level.
Suppose you want to reheat a bowl of
soup.
1. Touch Reheat pad. When
Sensor detects the vapor
emitted from the food,
remainder of reheating time
will appear.
2. At end, follow the directions in
the display.
OTHER SENSOR COOKING
SETTINGS
Sensor Cooking will automatically
compute the microwave power and
cooking time for foods shown in the
chart below. You don’t need to enter
the weight or quantity of the food
Suppose you want to cook fresh
broccoli.
1. Touch Fresh vegetable pad
once for soft vegetables. When
Sensor detects the vapor
emitted from the food,
remainder of cooking time will
appear.
2. At end, follow the directions in
the display.
SENSOR REHEAT CHART
FOOD AMOUNT PROCEDURE
Reheat:
Turntable On
4-36oz
Place in dish or casserole slightly larger than
amount to be reheated. Flatten, if possible. Cover
with lid, plastic wrap or wax paper. Use covers such
as plastic wrap or lids with larger quantities of more
dense foods such as stews. After reheating, stir well,
if possible. F
continue to heat with variable power and time. After
stirring, re-cover and allow to stand 2 to 3 minutes
oods should be very hot. If not,
Turntable Off 13x9x2
glass utility
Non - Stirring 13x9x2
glass utility
15
casserole
casserole
Ideal for reheating stirring casseroles, such as
macaroni and cheese or stew. Cover with vented
plastic wrap or wax paper. Touch Turntable On/Off
and Reheat. At signal, stir casserole and rotate
dish. Touch Start/Touch On. At end, stir and allow
to stand, covered, for 5 to 10 minutes.
Ideal for reheating non-stirring casseroles, such as
lasagna. Cover with vented plastic wrap or wax
paper. Touch Turntable On/Off and Reheat TWICE.
At signal, rotate dish. Touch Start/Touch On. At
end, allow to stand, covered, for 10 to 15minutes.
SENSOR COOKING CHART
FOOD AMOUNT PROCEDURE
English
Popcorn 3.0 - 3.5 oz (Regular)
Baked potato 1 - 6 med. Pierce. Place on paper-towel-lined turntable.
Fresh vegetable: soft
Broccoli Brussels sprouts
Cabbage Caulif.
(flowerets) Cauliflower
(whole) Spinach
Zucchini
Baked apples
Fresh vegetable: hard
Carrots, sliced Corn on
the cob Green beans
Winter squash:
diced halves
Frozen entrees 6 - 17 oz Use this pad for frozen convenience foods. It will
1.5 - 1.75 oz (Snack)
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2 - 4 lb
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2 lb
Use only popcorn packaged for microwave oven
use. Try several brands to decide which you like
the best. Press Popcorn once for regular size
bags, press Popcorn twice for snack size bags.
o not try to pop unpopped kernels.
D
After cooking, remove from oven, wrap in
aluminum foil and left stand 5 to 10 minutes.
Wash and place in casserole. Add no water if
vegetables have just been washed. Cover with
lid for tender vegetables. Use plastic wrap for
tender-crisp vegetable. Press Fresh vegetables
pad once for soft. After cooking, stir, if possible,
let stand, covered, for 2 to 5 minutes.
Peel around top and remove core. Place sugar
or cinnamon candies in core. Place apples in a
glass pie plate. Cover with plastic wrap.
Place in casserole. Add 1- 4 tbsp water. Cover
with lid for tender vegetables. Use plastic wrap
cover for tender- crisp vegetables. Press Fresh
vegetables pad twice for hard. After cooking,
stir, if possible, let stand, covered, for 2 to 5
minutes.
give satisfactory results for most brands. You
may wish to try several and choose your
favorite. Remove package from outer wrapping
and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Frozen vegetables 1 - 6 cups Add no water. Cover with lid or plastic wrap.
Ground meat .25 - 2.0 lb Use this setting to cook ground beef or turkey as
After cooking, stir and let stand, covered, for 3
minutes.
patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe
rack and cover with wax paper or plastic wrap.
When oven stops and TURN FOOD O
STIR is displayed, turn patties over or stir meat in
casserole to break up large pieces. Re- cover
and touch Start/T
AND CO
ST
ouch On. After cooking
VERED will be displayed.
VER OR
, LET
16
English
SENSOR COOKING CHART (continued)
FOOD AMOUNT PROCEDURE
Rice
Fish /seafood Fillet,
steak Shrimp
Scallops Clam, fresh
.5 - 2.0 cups
.25 - 2.0 lb
COMPU COOK
Place rice into a deep casserole and add double
quantity of water. Cover with lid or plastic wrap.
After cooking, stir, cover and let stand 3 to 5
minutes or until all liquid has been absorbed.
Rice Water Size of casserole
5 cup 1 cup 1.5 quart
.
1 cup 2 cup 2 quart
1.5 cup 3 cup 2.5 or 3 quart
| 2 cup 4 cup 3 quart or larger
Arrange in ring around shallow glass dish (roll fillet
with edges underneath). Cover with vented plastic
wrap. After cooking, let stand, covered, for 3
minutes.
Place in plastic bag. Secure end. Slit bag with a
knife. After cooking, let stand, covered
approximately 3 minutes.
Compu Cook will automatically
compute the correct cooking/warming
time and microwave power level for
foods shown in the chart below.
Suppose you want to use Compu Cook
to warm 2 frozen rolls.
1. Touch Compu Cook pad.
2. Touch 2 to warm frozen
rolls/muffins. If you want to
warm 2 rolls/muffins, touch 2.
3. Touch Start/Touch On pad. The
heating time will count down.
The display will indicate END
when cooking is complete.
:
NNOOTTEE:
1. Compu Cook can be
programmed with More or Less
Time Adjustment. Touch the
Power Level. See page 15 .
17
2. Each food has a cooking hint.
Touch Custom Help when the
HELP indicator is lighted in the
display.
3. Should you attempt to enter
more or less than the allowed
amount, an error message will
appear in the display. More or
less than the quantity listed in
the chart should be cooked
following the guidelines in any
microwave book.
4. The final cooking result will
vary according to the food
condition (e.g. initial
temperature, shape, quality).
Check food for temperature
after cooking. If additional time
is needed, continue to cook
manually.
COMPU COOK CHART
FOOD AMOUNT PROCEDURE
1. Fresh roll - muffin 1 - 8 Use this pad to warm rolls, muffins, biscuits,
2. Frozen roll - muffin 1 - 8 Use this pad to warm rolls, muffins, biscuits,
3. Hot cereal 1 - 4 servings Use individual packets or bulk cereal of your
4. Turkey breast 3.0 - 6.0 lb Place skin side down on a microwave-safe rack.
bagels, etc. Large items should be considered as
2 or 3 regular size. For refrigerated rolls or
muffins, it may be necessary to double the
ntered amount to ensure the proper serving
e
temperature. For example, enter quantity of 2 for
1 refrigerated muffin of roll. Arrange on plate;
cover with paper towel.
bagels, etc. Large items should be considered as
2 or 3 regular size. Arrange on plate; cover with
paper towel.
favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow package
directions for the correct amount of water or
milk. To prevent overflow, it is very important to
choose a large container because microwave
cooking of cereal cause high boiling. When oven
stops, stir and touch Start/Touch On. After
cooking, stir and let stand, covered, for 2
minutes.
Cover with vented plastic wrap. At signal, turn
over. Re-cover. After cooking, remove from oven,
cover with foil and allow to stand 10 to 15
minutes. Internal temperature should be 170.
English
5. Pork loin 2.0 - 3.5 lb Boneless pork loin is recommended because it
cooks evenly. Place on a microwave-safe rack.
Cover with vented plastic wrap. At signal, turn
over. Shield with small, flat pieces of aluminum
foil any areas that are cooking too rapidly. Recover. After cooking, remove from oven, cover
with foil and allow to stand 10 minutes. Internal
temperature should be 160.
6. Meat loaf 1.0 - 2.0 lb Use your favorite recipe. Mix well and place in
microwave-safe loaf dish. Cover with wax paper
or vented plastic wrap. Enter weight of meat
used in the recipe. After cooking
covered, for 5 minutes. Drain and serve.
, allow to stand,
18
English
COMPU DEFROST
Compu Defrost automatically defrosts
foods from the following chart.
Suppose you want to defrost a 2.0
pound steak.
1. Touch Compu Defrost pad
once. Then touch 2 for steak.
2. Enter weight by touching the
number pads 2 and 0. (Ex:2.0
lb steak.)
3. Touch Start/Touch On pad. The
oven will stop and directions
will be displayed. Follow the
indicated message.
4. After the 1st stage, open the
door. Turn steak over and
shield any warm portions.
Close the door. Touch
Start/Touch On pad.
5. After the 2nd stage, open the
door. Shield any warm
portions. Close the door. Touch
Start/Touch On pad.
6. After defrost cycle ends, cover
and let stand as indicated in
the following chart.
:
NNOOTTEE:
1. Compu Defrost can be
programmed with More or Less
Time Adjustment. See page 15.
2. Each food has a defrosting hint.
Touch Custom Help after step 2
above.
3. Should you attempt to enter more or
less than the allowed amount, an
error message will appear in the
display.
4. To defrost other food or foods
above or below the weights allowed
on the chart, use time and 30%
power. See manual programming
on page 13.
COMPU DEFROST CHART
FOOD AMOUNT PROCEDURE
1. Ground meat .5 - 3.0 lb Remove any thawed pieces after each stage.
2. Steak, chops or fish .5 - 4.0 lb After each stage, rearrange and if there are warm or
3. Chicken pieces .5 - 3.0 lb After each stage, rearrange pieces or remove portions
4. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage,
5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well
6. Soup 1 -6 cups After audible signal, stir if possible. At end, stir well
NNOOTTEE::
Check foods when oven signals. After final stage, small sections may still be icy
continue thawing. Do not defrost until all ice crystals are thawed.
19
Let stand, covered, for 5 to 10 minutes.
thawed portions. Remove any meat or fish that is
almost defrosted. Let stand, covered, for 10 to 20
minutes.
should they become warm or thawed. Let stand,
covered, for 10 to 20 minutes.
turn roast over and let stand, covered, for 30 to 60
minutes.
and let stand, covered, for 5 to 10 minutes.
and let stand, covered, for 5 to 10 minutes.
. Let stand to
MANUAL DEFROST
English
If the food that you wish to defrost is
not listed on the COMPU DEFROST
CHART or is above or below the limits
in the “Amount” column on the
COMPU DEFROST CHART, you need
to defrost manually.
You can defrost any frozen food, either
raw or previously cooked, by using
Power Level 3. Follow the exact 3-step
procedure found under Time Cooking
on page 9. Estimate defrosting time
and press 3 for 30% when you select
the power level.
For either raw or previously cooked
frozen food the rule of thumb is
approximately 4 minutes per pound.
For example, defrost 4 minutes for 1
pound of frozen spaghetti sauce.
Always stop the oven periodically to
remove or separate the portions that
are defrosted. If food is not defrosted
at the end of the estimated defrosting
time, program the oven in 1 minute
increments on Power Level 3 until
totally defrosted.
When using plastic containers from the
freezer, defrost only long enough to
remove from the plastic in order to
place in a microwave-safe dish.
OTHER CONVENIENT FEATURES
MINUTE PLUS
:
Minute Plus allows you to cook for a
minute at 100% by simple touching the
Minute Plus pad. You can also extend
cooking time in multiples of 1 minutes
by repeatedly touching the Minute Plus
pad during manual cooking.
Suppose you want to heat a cup of
soup for one minute.
Touch Minute Plus pad.
NNOOTTEE:
1. To use Minute Plus, touch pad
within 1 minute after cooking,
closing the door, touching the
Stop/Clear pad or during
cooking.
2. Minute Plus cannot be used
with Special Features.
20
English
MULTIPLE SEQUENCE COOKING
Your oven can be programmed for up
to 4 automatically cooking sequences,
switching from one power level setting
to another automatically. Sometimes
cooking directions tell you to start on
one power level and then change to
different power level. Your oven can do
this automatically.
Suppose you want to cook roast beef
for 5 minutes at 100% and then
continue to cook for 30 minutes at
50%.
1. First enter cooking time. Then touch
Power Level pad twice for 100%
power.
2. Then enter second cooking time.
Touch Power Level pad. Touch
number pad 5 for 50% power.
DEMONSTRATION MODE
To demonstrate, touch Kitchen
Timer/Clock, the number 0 and touch
Start/Touch On and hold for 3
seconds. DEMO ON will appear in
the display. Cooking operations and
specific special features can now be
demonstrated with no power in the
oven. For example, touch Stop/Clear
and touch Minute Plus, and the display
will show 1.00 and count down
quickly to END .
To cancel, touch Kitchen Timer/Clock,
then the number and Stop/Clear. If
easier, unplug the oven from the
electrical outlet and replug.
CHEN TIMER
KIT
Suppose you want to time a 3 minute
long distance phone call.
ouch Kitchen Timer/Clock pad.
1. T
2. Enter time. 300
3. Touch Start/Touch On pad.
21
3. Touch Start/Touch On pad.
NOTE:
1. If Power Level pad is touched twice,
HIGH will be displayed.
2. If 100% is selected as the final
sequence, it is not necessary to
touch the Power Level pad.
3. If you wish to know power level,
simply touch the Power Level pad.
As long as your finger is touching
the Power Level pad, the power level
will be displayed.
TOUCH ON
Touch On allows you to cook at 100%
power by touching the Start/Touch On
continuously. Touch On is ideal for
melting cheese, bringing milk to just
below boiling etc. The maximum
cooking time is 3 minutes.
Suppose you want to melt cheese on
toast.
1. Continuously touch Start/Touch On
pad. The cooking time will begin
counting up.
2. When the cheese is melted to
desired degree, remove finger from
Start/Touch On pad. Oven stops
immediately.
:
NNOOTTEE:
1. Note time it takes for frequently
used foods and program that time
in the future.
2. Touch Touch On pad within 1
minute after cooking
, opening and
English
closing the door or touching the
Stop/Clear pad.
3. Touch On can only be used 3 times
in a row. If more times are needed,
open and close door or touch
Stop/Clear.
CUSTOM HELP
Custom Help provides 5 features
which make using your oven easy
because specific instructions are
provided in the Interactive Display.
11.. CCHHIILLDD LLOOCCK
The child lock prevents unwanted oven
operation such as by small children.
The oven can be set so that the control
panel is deactivated or locked. To set,
touch Custom Help, the number 1 and
Start/Touch On. Should a pad be
touched, LOCK will appear in the
display.
To cancel, touch Custom Help and
Stop/Clear.
22.. AAUUDDIIBBLLEE SSIIGGNNAAL
EELLIIMMIINNAATTIIOON
If you wish to have the oven operate
with no audible signals, touch Custom
Help, the number 2 and Stop/Clear.
To cancel and restore the audible
signal, touch Custom Help, the
number 2 and Start/Touch On.
33.. AAUUTTOO SSTTAARRT
If you wish to program your oven to
begin cooking automatically at a
designated time of day, follow this
procedure:
K
L
N
T
Suppose you want to start cooking a
stew for 20 minutes on 50% at 4:30.
Before setting, check to make sure the
clock is set correctly.
1. Touch Custom Help pad.
2. Touch the number 3
3. Enter the start time 430
4. Touch Kitchen Timer/Clock
pad.
5. Enter cooking program.
6. Touch Start/ Touch On pad.
NOTE:
1. Auto Start can be used for manual
cooking and Comp Cook, if clock is
set.
2. Be sure to choose foods that can be
left in the oven safely until the Auto
Start time.
3. If you wish to know the time of day,
simply touch the Kitchen
Timer/Clock pad. As long as your
finger is touching the pad, the time
of day will be displayed.
44.. LLAANNGGUUAAGGEE // WWEEIIGGHHT
SSEELLEECCTTIIOON
The oven comes set for English and
U.S. Customary Unit-pounds. To
change, touch Custom Help and the
number 4. Continue to touch the
number 4 until your choice is selected
from the table below. Then, touch
Start/Touch On.
Touch number 4 for language and
standard of weight.
N
T
22
nglish
E
UMBER
N
Once English LB ENGLISH Lb
wice
T
3 Times Spanish LB ESPANOL Lb
times
4
5 times French LB FRANC. Lb
times
6
ANGUAGE
L
nglish
E
panish
S
rench
F
TANDARD OF WEIGHT
S
G
K
G
K
G
K
MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any
of the Compu Cook, Compu Defrost
or Sensor Cooking settings slightly
more done, touch the Power Level pad
once after touching your choice of
pads and before touching Start/Touch
On. The display will show MORE .
Should you discover that you like any
of the Compu Cook, Compu Defrost
or Sensor Cooking settings slightly less
done, touch the Power Level pad twice
after touching your choice of pads and
before touching Start/Touch On.
The display will show LESS .
HELP
Each setting of Compu Cook, Compu
Defrost and Sensor Cooking has a
cooking hint. If you wish to check,
touch Custom Help whenever HELP is
lighted in the Interactive Display.
ISPLAY
D
NGLISH KG
E
SPANOL KG
E
RANC. KG
F
23
CLEAR AND CARE
English
Exterior
The outside surface is precoated steel
and plastic. Clean the outside with
mild soap and water; rinse and dry
with a soft cloth. Do not use any type
of household or abrasive cleaner.
Door
Wipe the window on both sides with a
damp cloth to remove any spills or
spatters. Metal parts will be easier to
maintain if wiped frequently with a
damp cloth. Avoid the use of spray
and other harsh cleaners as they may
stain, streak or dull the door surface.
Touch control panel
Care should be taken in cleaning the
touch control panel. If the control
panel becomes soiled, open the oven
door before cleaning. Wipe the panel
with a cloth dampened slightly with
water only. Dry with a soft cloth. Do
not scrub or use any sort of chemical
cleaners. Close door and touch
STOP/CLEAR.
Interior
Cleaning is easy because little heat is
generated to the interior surfaces;
therefore, there is no baking and
setting of spills or spattering. To clean
the interior surfaces, wipe with a soft
cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse
thoroughly with hot water.
Waveguide Cover
The waveguide cover is located on the
ceiling in the oven cavity. It is made
from mica so requires special care.
Keep the waveguide cover clean to
assure good oven performance.
Carefully wipe with a damp cloth any
food spatters from the surface of the
cover immediately after they occur.
Built-up splashes may overheat and
cause smoke or possibly catch fire. DO
NOT REMOVE THE WAVEGUIDE
COVER.
Odor Removal
Occasionally, a cooking odor may
remain in the oven. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support
can be removed for easy cleaning.
Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser
and non-abrasive scouring sponge as
described above. They are also
dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft
is not sealed, so excess water or spills
should be wipe up immediately.
Grease Filters:
Filters should be cleaned at least once
a month. Never operate the fan or
oven without the filters in place.
1. Pull down slightly on the tab toward
the front of the oven and remove
the filter. Repeat for the other filter.
2. Soak the filter in a sink or dish pan
filled with hot water and detergent.
DO NOT use ammonia or other
alkali; they will react with the filter
material and darken it.
3. Agitate and scrub with a brush to
remove embedded dirt.
4. Rinse thoroughly and shake dry.
Replace by fitting the filter back into
5.
24
English
Grease Filter
Ta b
the opening.
Fan
The fan will automatically start when
heat rises from range surface units or
burners. This protects the microwave
oven from excessive temperature rise.
The fan will stay on until the
temperature decreases. It cannot be
turned off manually during this time.
For other uses, select either HI or LO speed.
Light
1. To replace light bulbs, first
disconnect power to the oven at the
circuit breaker panel or by
unplugging.
CChhaarrccooaall FFiilltteer
r
Charcoal filter is used for nonvented,
recirculated installation. The filter
should be changed every 6 to 12
months depending on use.
1. Disconnect power to the oven at the
circuit breaker panel or by
unplugging.
2. Remove the louver mounting screw
from the top center of the louver
and push down carefully on the tab
at each end of the louver to
disengage it.(See illustration.
3. Pull the louver away from the unit.
4. Change the charcoal filter.
Oven Light
Screw
Charcoal fliter
Hood Louver
2. To release cover, remove the screw
on the light cover. ( See illustration.)
3. DO NOT USE A BULB LARGER
THAN 30 WATTS.
4. Close light cover and secure with
screw removed in step 2.
Light cover
Screw
Light Bulbs
CAUTION: Light cover may become
very hot. Do not touch glass when light
is on.
25
5. Carefully push the louver back into
place and replace the screw remove
in step 2.
OOvveenn LLiigghht
t
Remove the louver per instructions 1-3
above and charcoal filter, if used.
1. Open light cover located behind
filter mounting by carefully pulling
up on the front edge.
2. DO NOT USE A BULB LARGER
THAN 30 WATTS.
3. Replace the oven light cover by
carefully pushing into place.
Replace the charcoal filter, if used.
Push the louver back into place and
replace the louver mounting screw.
Limited Warranty
WWhhaatt iiss ccoovveerreedd aanndd ffoorr hh ooww lloonngg??
This warranty covers the original retail
purchaser, all defects in workmanship or
materials for a period of:
IInn--HHoommee SSeerrvv ii ccee
1122 MM oonntthhss ((llaabboorr))
2244 MM oonntthhss ((ppaarrttss))
1100 YYeeaarrss MM aaggnneettrroonn TT uubbee ((ppaarrtt oo nnllyy ))
WWhhaatt iiss ccoovv eerreedd??
1. The mechanical and electrical parts,
which serve as a functional purpose of
this appliance for a period of 24 months.
This includes all parts except glass,
finish, and trim.
2. If the magnetron tube fails due to poor
workmanship or material, the part will
be relaced.
WWhhaatt wwiillll bb ee dd oonnee aanndd hh ooww ttoo oobbttaaiinn
sseerrvviiccee ??
1. We will repair or replace, at our
discretion any mechanical or electrical
part which proves to be
defective in normal usage during the
warranty period so specified.
2. There will be no charge to the purchaser
for labor on any covered items during
the
initial 12 month period, and no charge
for parts on any covered items during
the initial 24 month period. The
magnetron tube is covered for a period
of ten years.
3. To obtain service, bring the unit to your
nearest authorized Service depot. For
name of the nearest authorized service
center please call: 1-877-337-3639.
English
TTHHIISS WWAA RRRRAA NNTT YY CCOOVVEERRSS
AAPPPPLLIIAANNCCEESS WWIITT HHIINN TTHHEE
CCOONNTTIINNEENNTT AALL UUNNIITTEEDD SSTTAATTEE SS,,
CCAANNAADDAA AANNDD PPUUEE RRTTOO RRIICC OO .. IITT
DDOOEESS NN OO TT CCOOVVEERR TTHHEE
FFOOLLLLOO WWIINNGG ::
Damages from improper installation.
Damages in shipping.
Damage from misuse, abuse, accident,
alteration, lack of proper care and
maintenance, incorrect current or voltage or
acts of God.
Damage from other than normal household
use.
Damage from service by other than an
authorized dealer or service center.
Decorative trims, glass or light bulbs.
Transportation and shipping costs.
THIS LIMITED WARRANTY IS GIVEN IN LIEU
OF ALL OTHER WARRANTIES, EXPRESSED
OR, INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE.
The remedy provided in this warranty is
exclusive and is granted in lieu of all other
remedies.
This warranty does not cover incidental or
consequential damages, so the above
limitations may not apply to you. Some
States do not allow limitations on how long
an implied warranty lasts, so the above
limitations may not apply to you.
This warranty gives you specific legal rights,
and you may have other rights, which vary,
from state to state.
Haier America
New York, NY 10018
26
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at
1-877-337-3639.
DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE
IMPORTANT
En cas de problème avec cet article, veuillez contacter le « Centre satisfaction client » de Haier au
UNE PREUVE D’ACHAT DATÉE, LE NUMÉRO DU MODÈLE ET LE NUMÉRO DE SÉRIE SONT
OBLIGATOIRES POUR BÉNÉFICIER DE LA COUVERTURE OFFERTE PAR LA GARANTIE.
Ne pas retourner cet article au magasin
1-877-337-3639.
IMPORTANTE
No Devuelva Este Producto al Establecimiento Compra.
Si tiene problemas con este producto, por favor póngase en contacto con el "Centro Haier de
Atención al Cliente" en el 1-877-337-3639.
PARA EL SERVICIO DE GARANTÍA SE REQUIERE PRUEBA DE COMPRA, FECHADA, No. DE MODELO
Y No. DE SERIE
MWG100814TW / B -02
March 2006
Made in China
Haier America
New York, NY 10018
Printed in China
MW-9999-21
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