Haier MWG100814TW-B User Manual
Quality
•
Innovation
•
Style
Over The Range Microwave Oven
Four Microwave au Dessus du Fourneau
Al Alcance del Horno Microondas
Popcorn
Fresh
vegetables
Ground
meat
Baked
potato
Frozen
entrees
Rice
Reheat
Frozen
vegetables
Fish/
Seafood
Custom
Help
1
Sensor Cooking
2
0
9
8
7
4
65
3
Compu
Cook
Compu
Defrost
Power Kitchen Timer Minute
Level Clock Plus
Turntable Stop Start
On/Off Clear Touch On
Light
Hi/Lo
Fan
H
i/Lo
User Manual
Model # MWG100814TW / B
Guide de l’Utilisateur
Modéle # MWG100814TW / B
Manual del Usuario
P
ara Modelo de # MWG100814TW / B
1
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
• Door ( bent ),
• Hinges and latches ( broken or loosened ),
• Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
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2
Table Of Contents
page
Precautions to avoid possible exposure 1
Important Safety Instructions
..............................................................3-4
Unpacking Instructions
..........................................................................5-6
Grounding Instructions................................................................................5
Electrical Requirement ................................................................................5
Extension Cord ..........................................................................................5
Radio or TV Interference..............................................................................5
Information You Need to Know ........................................................6-10
About Your Oven........................................................................................6
About Food ................................................................................................6
About Microwave Cooking ..........................................................................7
About Safety ..............................................................................................8
About Utensils and Coverings......................................................................9
Specifications ..........................................................................................10
Feature Diagram ..............................................................................11-12
Control Panels..........................................................................................12
Basic Controls....................................................................................12-13
To Set The Clock ......................................................................................12
Time Cooking ..........................................................................................13
Turntable On/Off......................................................................................13
Stop/Clear................................................................................................13
Special Features................................................................................14-21
Sensor Cooking........................................................................................14
Compu Cooking ......................................................................................17
Compu Defrost ........................................................................................19
Manual Defrost ........................................................................................20
Other Convenient Features ............................................................20-23
Minute Plus ..............................................................................................20
Multiple Sequence Cooking ......................................................................21
Demonstration Mode ................................................................................21
Kitchen Timer ..........................................................................................21
Touch On ................................................................................................21
Custom Help ............................................................................................22
More or Less TIme Adjustment ..................................................................23
Clear and Care ................................................................................24-25
Limited Warranty ....................................................................................26
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed,
including the following:
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- To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
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2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See "GROUNDING INSTRUCTIONS " on page 5.
4. Install or locate this appliance only in accordance with the provided
installation instruction.
5. Some products such as whole eggs and sealed containers -for example,
closed glass jars- are able to explode and should not be heated in this
oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
c.
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d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INT
O THE LIQUID.
T
o reduce the risk of injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d.
After heating
, allow the container to stand in the microwave oven for
a short time before removing the container.
e.
Use extreme care when inserting a spoon or other utensil into the
container
.
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10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in order
to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is
not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking appliance beneath this
appliance.
20. Be certain the glass tray and roller rings are in place when you operate
the oven
21. Care should be taken while turning on the vent fan. Cooking fires could
accidentally start.
22. Clean ventilating hoods frequently - grease should not be allowed to
accumulate on hood or filter.
23. When flaming foods under the hood, turn the fan off.
24. Be careful when removing the light bulbs. Bulbs maybe hot or may be
stuck due to excessive grease build up.
25. When cleaning surfaces or door and oven that comes together on
closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
26. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair, or
adjustment.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your refrigerator. Remember to record the
model and serial number
. They are
on a label in back of the microwave.
Staple your receipt to your manual. You will need it to obtain warranty service.
English
Model number
Serial number
Date of purchase
5
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the
oven cavity. Check to see that there are Installation Instructions, Wall
Template, Top Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures and SAVE the
Owner’s Instructions.
2. The feature sticker from the outside of the door, if there is one. Check the
oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer. See Installation Instruction for
more details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
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: Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is
recommended that a separate circuit serving only the oven be provided. The
oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded.
EXTENSION CORD
Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your
radio or TV
, check that the microwave oven is on a different circuit, relocate
the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
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If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
Neither Haier nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection
procedures.
INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN
NEVER use the oven without the turntable and support nor turn the turntable
over so that a large dish could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 9 for complete instructions.
ALWAYS have food in the oven when it is “on” to absorb the microwave
energy.
When using the oven at power levels below 100%, you may hear the
magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or two before
the minimum time and add time accordingly.
ABOUT FOOD
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FOOD DO DO NOT
Eggs, sausages,fruits &
vegetable
• Puncture egg yolks before
cooking to prevent
“explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs and
sausages so that steam
escapes.
• Cook egg in shells.
• Reheat whole eggs.
Popcorn
• Use specially bagged popcorn
for the microwave oven.
• Listen while popping corn for
the popping to slow to 1 or 2
seconds or use special Popcorn
pad.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on
popcorn package.
7
ABOUT FOOD (continued)
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place
thickest areas towards outside of
dish.
• Watch cooking time. Cook for the
shortest amount of time indicated
and add more as needed. Food
severely overcooked can smoke or
ignite.
• Cover foods while cooking. Check
recipe or cookbook for suggestions.
Paper towels, wax paper, microwave
plastic wrap or a lid. Cover prevent
spattering and help foods to cook
evenly.
• If possible stir foods from outside to
center of dish once or twice during
cooking,.
• Turn foods over once during
microwaving to speed cooking of
such foods as chicken and
hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs
halfway through cooking both from
top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food
from oven and stir, if possible.
Cover for standing time that allows
the food to finish cooking without
overcooking.
• Check for doneness. Look for signs
indicating that cooking
temperatures have been reached.
-Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to
the touch.
-Poultry thigh joins move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with
a fork.
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FOOD DO DO NOT
Baby Food
•
Transfer baby food to small
d
ish and heat carefully, stirring
often. Check temperature
before serving.
•
Put nipples on bottles after
heating and shake thoroughly.
“
Wrist” test before feeding.
•
H
eat disposable bottles. Heat
b
ottles with nipples on.
•
Heat baby food in original jars.
General
• Cut baked goods with filling
after heating to release steam
and avoid burns.
• Stir liquids briskly before and
after heating to avoid
“eruption”.
• Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
• Heat or cook in closed glass
jars or airtight containers.
• Can in the microwave as
harmful bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or
wet papers.
8
•To test for doneness, insert a meat thermometer in a thick or dense
area away from fat of bone. NEVER leave the thermometer in the food
during cooking, unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when handling utensils that
are in contact with hot food. Enough heat from the food can transfer
through utensils to cause skin burns.
•Avoid steam burns by directing steam away from the face and hands.
Slowly lift the farthest edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the face.
•Stay near the oven while it’s in use and check cooking progress
frequently so that there is no chance of overcooking food.
•NEVER use the cavity for storing cookbooks or other items.
•Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
•Keep waveguide cover clean. Food residue can cause arcing and/or
fires.
•Use care when removing items from the oven so that utensil, your
clothes or accessories do not touch the safety door latches.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
English
TEMP FOOD
160 ˚F
...for fresh pork, ground meat, boneless white poultry, fish, seafood,
egg dishes and frozen prepared food.
165 ˚F
…for leftover, ready-to-reheat refrigerated, and deli and carry-out
“fresh” food.
170 ˚F
…white meat of poultry.
180 ˚F
…dark meat of poultry.
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