When using this appliance, always exercise basic safety
precautions, including the following:
1. Read all of the instructions before using this appliance.
2. Use this appliance only for its intended purpose as described in this
use and care guide.
3. This wine & beverage center must be properly installed in accordance
with the installation instructions before it is used. See grounding
instructions in the installation section.
4. Never unplug your wine & beverage center by pulling on the
power cord. Always grasp the plug firmly and pull straight out
from the outlet.
5. Unplug your wine & beverage center before cleaning or before
making any repairs. Note: If for any reason this product requires
service, we strongly recommend that a certified technician
performs the service.
6. Repair or replace immediately, all electric power cords that have
become frayed or otherwise damaged. Do not use a cord that
shows cracks or abrasion damage along its length, the plug or
the connector end.
7. This wine & beverage center should not be recessed or built-in in an
enclosed cabinet. It is designed for freestanding installation only.
8. If your old wine cellar is not being used, we recommend that you
remove the door and leave the shelves in place. This will reduce
possibility of danger to children.
9. Do not operate your wine & beverage center in the presence of
explosive fumes.
10. Do not store foods in wine & beverage center as interior
temperature may not be cool enough to prevent spoilage or
may cause bacteria growth.
SAVE THESE INSTRUCTIONS
DANGER
Risk of child entrapment. Before you throw away your old
wine cellar, take off the doors. Leave the shelves in place so
that children may not easily climb inside.
Thank you for using our Haier
product. This easy-to-use manual
will guide you in getting the
best use of your wine &
beverage center.
Model number
Serial number
English
Remember to record the model
and serial number. They are on
a label in back of the wine &
beverage center.
Staple your receipt to your manual. You will need it to obtain
warranty service.
Date of purchase
21
English
table of contents
PAGE
Important Safeguards ................................................................ 1
Parts And Features ..................................................................... 4
Installing Your Wine & Beverage Center ................................. 5
Unpacking Your Wine & Beverage Center .......................................... 5
Leveling Your Wine & Beverage Center .............................................. 5
Proper Air Circulation ....................................................................... 5
Warranty Information .............................................................. 11
3
Red
White
Upper
Lower
88
˚F
88
˚F
Red
White
Set
Light
Parts and features
English
7
11
12
12
12
4
3
9
5
6
8
1. Red Wine Indicator
2. White Wine Indicator
3. LED Temperature Display - Upper
Compartment
4. LED Temperature Display - Lower
Compartment
5. Temperature Set Button
6. Interior Light Button
10
7. Temperature Adjustment (up/down)
8. Full-Length Recessed Door Handle
9. Auto Light Switch
10. Adjustable Leveling Legs
11. Interior Shelves
12. Tinted Double Panel Glass Door
4
English
installing your wine & beverage center
Unpacking Your Wine & Beverage Center
1. Remove all packaging material. This includes the foam base and all
adhesive tape holding the wine & beverage center accessories inside
and outside.
2. Inspect and remove any remains of packing, tape or printed
materials before powering on the wine & beverage center
Leveling Your Wine & Beverage Center
• Your wine & beverage center has four leveling legs which are located
in the front and rear corners of your wine & beverage center. After
properly placing your wine & beverage center in its final position, you
can level your wine & beverage center.
• Leveling legs can be adjusted by turning them clockwise to raise your
wine & beverage center or by turning them counterclockwise to lower
your wine & beverage center. The wine & beverage center door will
close easier when the leveling legs are extended.
Proper Air Circulation
• To assure your wine & beverage center works at the maximum
efficiency it was designed for, you should install it in a location where
there is proper air circulation, plumbing and electrical connections.
• The following are recommended clearances around the wine &
beverage center:
Sides……………2” (50mm)
Top....................2” (50mm)
Back..................2” (50mm)
• Do not overfill your wine & beverage center for optimal wine &
beverage cooling.
Note: If your wine & beverage center has been tilted for any reason,
wait 24 hours before plugging it in.
5
English
Electrical Requirement
• Make sure there is a suitable power Outlet (115 volts, 15 amps
outlet) with proper grounding to power the wine & beverage center.
• Avoid the use of three plug adapters or cutting off the third grounding
in order to accommodate a two plug outlet. This is a dangerous
practice since it provides no effective grounding for the wine &
beverage center and may result in shock hazard.
Installation Limitations
• Do not install your wine & beverage center in any location not
properly insulated or heated, e.g. garage etc. Your wine &
beverage center was not designed to operate in temperature settings
below 55˚ Fahrenheit.
• Select a suitable location for the wine & beverage center on a hard
even surface away from direct sunlight or heat source, e.g. radiators,
baseboard heaters, cooking appliances etc. Any floor unevenness
should be corrected with the leveling legs located on the front and
rear bottom corners of the wine cellar.
• Your wine & beverage center is designed for freestanding installation
only. It is not designed for built-in application.
Use of Extension Cord
• Avoid the use of an extension cord because of potential safety
hazards under certain conditions. If it is necessary to use an extension
cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot outlet that will accept the plug. The marked rating of
the extension cord must be equal to or greater than the electrical
rating of the appliance.
6
Red
White
Upper
Lower
88
˚F
88
˚F
Red
White
Set
Light
English
wine & beverage center features and use
Initial Setup
Once you have plugged the unit into an electrical outlet, let the unit run for at
least 30 minutes to acclimatize itself before making any adjustments. During this
time, depending on the internal temperature, the red or white wine light will stay
on for the upper compartment and red or white wine light will stay on for the
lower compartment. The LED display will show the current internal temperature.
Temperature Adjustments: See fig. # 1
• The wine cellar is preset from the factory to automatically
to accommodate temperature requirements for red or white wines.
• The wine cellar can be set to any temperature between 39˚ and 65˚F
in either of the compartments to accommodate your wine
storage requirements. To set the temperature hold the “Set” button for
about 3 seconds. You will notice the temperature display blink for the
upper compartment. Press the up or down arrow button to increase
or decrease the temperature setting. Once the desired temperature
is attained, press the “Set” button. Doing this, the electronic control
panel will memorize the setting. The temperature display will revert
back to display the inside temperature. It may take some time to
reach the set temperature.
• Once the tempurature is set for the upper compartment, you will
notice the temperature display blink for the lower compartment.
Again press the up or down arrow button to increase or decrease
the temperature. Once the desired temperature is attained, press the
“Set” button. Doing this, the electronic control panel will memorize
the setting. The temperature display will revert back to display the
inside temperature. It may take some time to reach the set
temperature.
fig. # 1
Flex Temperature Zone
This offers wine lovers a whole new level of storage flexibility.
Flex Temp allows the top and bottom compartments to each be set at a
temperature between 39˚F - 65˚F, independent of each other, allowing
you to store wine your way.
7
English
Beverage Center Temperature Adjustments
• When using either zone (section) for beverages, recommended tem-
perature setting is between 39˚- 45˚F.
Note: Do not force oversized beverage cans or bottles to prevent
damage to shelves.
Shelving
• The shelves are designed for appearance and easy cleaning. Larger
bottles or Magnums can be more easily accommodated at the cross
shelves at the bottom of the wine & beverage center.
• There are 5 glide-out shelves for easy storage and removal of
your wine.
Interior Light See fig. #1
• To complement the look of your wine collection, a soft light has been
built into the wine cellar. Simply push the “Light” button and the light
comes on, push again for off. For maximum energy efficiency, leave
light off when not viewing your collection.
• When door is open the light will go on. Upon closing the door,the
light will go off.
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the result of
the refrigerant circulating through the cooling coils.
• The thermostat control will click when it cycles on and off.
8
English
ProPer wine & beverage center
care and cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your
wine & beverage center before cleaning. Ignoring
this warning may result in death or injury.
Caution: Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine & beverage center.
• Rinse with clean warm water and dry with a
soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine &
Door Gaskets:
• Clean door gaskets every three months according to
• Petroleum jelly applied lightly on the hinge side of
beverage center.
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
gaskets will keep the gasket pliable and ensure a
good seal.
Power Interruptions
• Occasionally there may be power interruptions due to thunderstorms
or other causes. Remove the power cord from AC outlet when a
power outage occurs. When power has been restored, replug power
cord to AC outlet.
Vacation and Moving Care
• For long vacations or absences, unplug the wine & beverage center
and clean the door gaskets according to “General cleaning” section.
Leave doors open, so air can circulate inside.
• When moving always move the wine & beverage center vertically. Do
not move with the unit lying down, as possible damage to the sealed
system could occur.
Note: After moving, wait for 24 hours before plugging in the
9
wine & beverage center.
troubleshooting
Wine & Beverage Center Does Not Operate:
• Check if wine & beverage center is plugged in.
• Check if there is power in the AC outlet, by checking the circuit
breaker.
Wine or Beverage appears too warm:
• Frequent door openings.
• Allow time for recently added wine to reach desired temperature.
• Check gaskets for proper seal.
• Clean condenser coils.
• Adjust temperature control to colder setting.
Wine or Beverage temperature is too cold:
• If temperature control setting is too cold, adjust to a warmer setting.
Wine & Beverage Center runs too frequently:
• This may be normal to maintain constant temperature during
high temperature and humid days.
• Doors may have been opened frequently or for an extended
period of time.
• Clean condenser coils.
• Check gasket for proper seal.
• Check to see if doors are completely closed.
English
Moisture build up on interior or exterior
of the wine & beverage center:
• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gaskets for proper seal.
Wine & beverage center door does not shut properly:
• Level the wine & beverage center.
• Check for blockages e.g. wine bottles, shelves, cans.
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