When using this appliance, always exercise basic safety
precautions, including the following:
1.Read all of the instructions before using this appliance.
2. Use this appliance only for its intended purpose as described in this
use and care guide.
3. This wine cellar must be properly installed in accordance with the
installation instructions before it is used. See grounding instructions in
the installation section.
4. Never unplug your wine cellar by pulling on the power cord. Always
grasp the plug firmly and pull straight out from the outlet.
5. Unplug your wine cellar before cleaning or before making any
repairs. Note: If for any reason this product requires service, we
strongly recommend that a certified technician performs the service.
6. Repair or replace immediately, all electric power cords that have
become frayed or otherwise damaged. Do not use a cord that shows
cracks or abrasion damage along its length, the plug or the connector
end.
7. This wine cellar should not be recessed or built-in an enclosed
cabinet. It is designed for freestanding installation only.
8. If your old wine cellar is not being used, we recommend that you
remove the door and leave the shelves in place. This will reduce
possibility of danger to children.
9. Do not operate your wine cellar in the presence of explosive fumes.
10. Do not store foods in wine cellar as interior temperature may
not be cool enough to prevent spoilage or may cause bacteria growth.
SAVE THESE INSTRUCTIONS
DANGER
Risk of child entrapment. Before you throw away your old wine
cellar, take off the doors. Leave the shelves in place so that
children may not easily climb inside.
Thank you for using our Haier
product. This easy-to-use manual
will guide you in getting the best
use of your wine cellar.
Remember to record the model and
serial number. They are on a label
in back of the wine
Features And Use ............................................................................7
Model number
Serial number
cellar.
Date of purchase
Staple your receipt to your manual. You will need it to obtain
warranty service.
2
Parts And Features
Electronic Control Unit
TEMPERATURE
Down
White
Red
Up
Set
English
4
1
9
8
7
2
3
5
6
1.
White Wine Button (-)
2.
Red Wine Button (+)
3.
Set Button
4.
LED Temperature Display
Door
5.
6.
Light Switch
7.
Adjustable Leveling Legs
8.
Slide Out Shelves(5)
Interior Light
9.
Note:This figure is only a sketch ,and may differ from the actual product.
3
English
Installing Your Wine Cellar
Unpacking Your Wine Cellar
1. Remove all packaging material. This includes the foam base and all
adhesive tape holding the wine cellar accessories inside and
outside.
2. Inspect and remove any remains of packing, tape or printed
materials before powering on the wine cellar.
Leveling Your Wine Cellar
• Your wine cellar has two leveling legs which are located in the
front corners of your wine cellar. After properly placing your
wine cellar in its final position, you can level your wine cellar.
• Leveling legs can be adjusted by turning them clockwise to raise your
wine cellar or by turning them counterclockwise to lower
your wine cellar. The wine cellar door will close easier when the
leveling legs are extended.
Proper Air Circulation
• To assure your wine cellar works at the maximum efficiency it
was designed for, you should install it in a location where there
is proper air circulation, plumbing and electrical connections.
• The following are recommended clearances around the wine cellar:
Sides……………2 "(50mm)
Top....................2" (50mm)
Back..................2" (50mm)
• Do not over fill your wine cellar for proper internal air circulation.
4
Electrical Requirement
• Make sure there is a suitable power Outlet (115 volts, 15 amps
outlet) with proper grounding to power the wine cellar.
• Avoid the use of three plug adapters or cutting off the third grounding
in order to accommodate a two plug outlet. This is a dangerous
practice since it provides no effective grounding for the wine cellar
and may result in shock hazard.
Install Limitations
• Do not install your wine cellar in any location not properly insulated
or heated e.g. garage etc. Your wine cellar was not designed to
operate in temperature settings below Ý Fahrenheit.
• Select a suitable location for the wine cellar on a hard even
surface away from direct sunlight or heat source e.g. radiators,
baseboard heaters, cooking appliances etc. Any floor unevenness
should be corrected with the leveling legs located on the front and
rear bottom corners of the wine cellar.
• Your wine cellar is designed for freestanding installation only. It
is not designed for built-in application.
English
Use of Extension Cord
• Avoid the use of an extension cord because of potential safety
hazards under certain conditions. If it is necessary to use an extension
cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot outlet that will accept the plug. The marked rating
of the extension cord must be equal to or greater than the electrical
rating of the appliance.
5
English
Wine Cellar Features And Use
Initial Setup
Electronic Controlled Units:
Once you have plugged the unit into an electrical outlet, let the unit run
for at least 30 minutes to acclimate itself before making any adjustments. During this time the Red Wine light may stay on.The LED display
will show the current internal temperature.
Temperature Adjustments:
Electronic Control Unit: See fig. # 1
• The wine cellar is preset from the factory to automatically
accommodate temperature requirements for red or white wines.
If you store mostly white wines, press the "White Wine" button and the
wine cellar will maintain an average temperature between
45˚ to 50˚ F . Pushing the "Red Wine" button will yield an
average temperature between 55˚ to 60˚ F.
• The wine cellar can be set to any temperature you desire to
accommodate your wine storage requirements. To set the
temperature, press both the "White Wine" and "Red Wine" buttons
simultaneously and hold for approximately 3 seconds. Now you are
in temperature set mode. Decrease the temperature by pushing the
"White Wine" button and increase the temperature by pressing the
"Red Wine" button. Pressing the appropriate button 3 times will
adjust the temperature 3 degrees, press 4 times equals 4 degrees, 5
times equals 5 degrees, and so on. Once you have selected the
temperature you desire, push the "Set" button. Now the wine cellar
is programmed and the LED readout will return to current internal
temperature reading.
6
fig. # 1
English
TEMPERATURE
Down
White
Up
Red
Set
• There will be approximately a +/-3 degree variance between the
temperature you select and the temperature indicated on the LED
readout.
This occurs because the wine cellar activates and deactivates (cycles)
trying to maintain your desired temperature. There is often a
variance between the top and bottom shelves of the wine cellar.
If you have set the wine cellar for 50˚ and have a mix of red and
white wines, you may want to put the white wine on the bottom
shelf where the temperature will be cooler, and place the red wine
on the top shelf where the temperature will be warmer.
7
English
Shelving
Interior Light
• The shelves are designed for flexibility and easy cleaning.
To accommodate different sized bottles the shelves slide out
and can be moved up or down into any of the tracks molded
into the cellar cabinet. Larger bottles or Magnums can be more easily
accommodated on the shelves of the bottom of the cellar.
You will notice that the shelves are designed so the bottles do
not line-up directly over one another. This allows free air
movement and provides more space.
• To complement the look of your wine collection, a soft light has been
built into the wine cellar. Light comes on when doors is opened and
goes off when doors is closed.
NOTE:There is a 5 seconds delay after the light shuts off.
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the result
of the refrigerant circulating through the cooling coils.
• The thermostat control will click when it cycles on and off .
8
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your
wine cellar before cleaning. Ignoring this warning may
result in death or injury.
Caution: Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to avoid
personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine cellar.
• Rinse with clean warm water and dry with a soft
cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
English
Door Gaskets:
• Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of
gaskets will keep the gasket pliable and assure a
good seal.
Power Interruptions
• Occasionally there may be power interruptions due to
thunderstorms or other causes. Remove the power cord from AC outlet when a power outage occurs. When power has been restored,
replug power cord to AC outlet.
Vacation and Moving Care
• For long vacations or absences, unplug the wine cooler and clean the
wine cellar and door gaskets according to "General cleaning" section.
Prop doors open, so air can circulate inside. When moving always
move the wine cellar vertically. Do not move with the unit lying down.
Possible damage to the sealed system could occur.
9
TroubleShooting
Wine Cellar Does Not Operate
• Check if wine cellar is plugged in.
• Check if there is power at the ac outlet, by checking the
circuit breaker.
Wine appears too warm
• Frequent door openings.
• Allow time for recently added wine to reach desired temperature.
• Check gaskets for proper seal.
• Clean condenser coils.
• Adjust temperature control to colder setting.
Wine temperature is too cold
• If temperature control setting is too cold, adjust to a warmer setting.
Wine cellar runs too frequently
• This may be normal to maintain constant temperature during
high temperature and humid days.
• Doors may have been opened frequently or for an extended
period of time.
• Clean condenser coils.
• Check gasket for proper seal.
• Check to see if doors are completely closed.
English
Moisture build up on interior or exterior
of the wine cellar:
• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gaskets for proper seal.
Wine Cellar door does not shut properly:
• Level the wine cellar.
• Check for blockages e.g. wine bottles, shelves.
10
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