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HIL 2810EGCB
Please read this booklet carefully before fixing and using and
save it for future reference.
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OPERAITON THEORY OF MICROWAVE OVEN
1
1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the
nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating
purpose. The key component of magnetron of microwave oven will transform the energy of electricity to
microwave and huge energy of microwave field is established under the closed cavity. So the molecule of
food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast
2. There is 3 properties of microwave, that is
a) Absorbability: the microwave can cause the excess vibration of molecule of various food so as to obtain
the heating purpose. But the infiltration ability is largely depend on the size, thickness and properties of
the food.
b) Penetrability: microwave can penetrate through ceramics, glass, temperature-resistant plastics. It is
required to use the containers whose material have good microwave penetrability to achieve best heating
result. Please see the below utensils guide.
c) Reflectivity: microwave would be reflected by the metal wall of interior cavity so as to establish an
even magnetic field, thus can preven t the overheating of partial area.
way.
INSTALLATION OF MICROWAVE OVEN
1) To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm,
the side to the wall should be at least 5cm, the free distance above the top surface at least 20 cm.
2) The appliance should be operated with the rear side placed against a wall.
3) Do not place any objects on the top of microwave oven.
4) The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance
or noise may occur.
5) The appliance must be positioned so that the plug is accessible.
6) The microwave oven is intended to be used freestanding and shall not be placed in a cabinet.
7) To keep the
8) 15amp power plug to be used
microwave oven at a distance from the wall, it is necessary to install a distance limiter.
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UTENSILS GUIDELINE
v
2
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable
for microwave cooking. Never use the metal containers for microwave cooking and combination cooking
as spark is likely to occur. You can take the reference of below table.
Material of container microwave Grill Combi Notes
Heat-resistant ceramic Yes No No Never use the ceramics which are
decorated with metal rim or glazed
Heat-resistant plastic Yes No No Can not be used for long time microwa
cooking
Heat-resistant glass Yes No No
Grill rack No Yes Ye s
Plastic film Yes No No It should not be used when cooking meat
or chops as overtemperature may do
damage to the film
FOR THE FIRST USE
As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would
smell the odor, even a slight smoke, It is normal case and would not occur after several times use, keep
the door or window open to ensure good ventilation. So it is strongly recommended to set the oven to grill
mode and operate dry several times.Operating dry can only be conducted in the grill mode, it can not be
conducted at combination mode
IMPORTANT SAFEGUARDS
The following basic precautions should always be followed when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the
appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and
disconnect the power supply.
f. Close supervision is necessary when using disposable containers made from plastic, paper or other
combustible material.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole
hard-boiled eggs should not be heated in microwave ovens since they may explode, even after
microwave heating has ended.
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d. The cooked eggs or liquid should not be removed out immediately. Several moments should be
3
waited before removing In order to avoid possible hazards caused by delayed eruptive boiling of
liquids.
e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to
be checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals are damaged or the oven is malfunctioned or
supply cord is damaged. Return the appliance to the nearest authorised service center for repair and
maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a qualified
technician in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by
directing steam away from the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
9. To prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot turntable.
10. Make sure the utensils do not touch the interior walls during cooking.
11. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Only use utensils that are suitable for use in microwave ovens.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.
15. This appliance is not intended for using by young children or infirm persons without supervision.
16. When the appliance is operated in the combination mode, children should only use the oven under
adult supervision due to the temperatures generated.
17. Any accessories not recommended by the manufacturer may cause injuries to persons.
18. Do not use outdoors.
19. Save these instructions.
20. This appliance is not intended for used by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
21. The appliance is not intended to be controlled by an external timer or separate remote-control system
Household use only
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PRODUCT INTRODUCTION
4
oven door
door interlock
oven cavity
grill rack
glass turntable
housing
Micro Power
Preset.Clock
Auto Defrost
rotating ring
Grill.Combi
Auto Cook
Conv.Combi
Instant.Start
Stop.Clear
Time Weight
Temp
rotating axis
Waveguide cover
Fig.1
Notes:
1. Door interlock ensures the oven can only be activated when the door is properly closed, which would
prevent microwave radiation.
2. Control panel is illustrated in next page (the control panel is subject to change without prior notice).
3. Do not remove the Waveguide cover during cleaning (see Fig.1).
4. Glass turntable turns to make food are heated evenly.
5. Grill rack is used to place the roasting food
6. LCD will show the clock time, cooking mode and left operation time, which depends on the current set
mode.
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OPERATION OF CONTROL PANEL
5
Micro Power
Preset.Clock
Auto Defrost
Grill.Combi
Conv.Combi
Instant.Start
Auto Cook
Stop.Clear
Time Weight
Temp
1. Before cooking
The LCD will flash 3 times when plugged in power supply. Then it will flash ,
:
prompting you to input the cooking menu and time.
2. Time. weight/Auto cooking knob
You can select auto cooking menu and increase or decrease cooking time and weight during operation by
turning Time. Weight/ Auto cooking knob.
3. Stop/Clear
At the initial or input stage: press once to cancel input programs and resume initial stage.
During cooking: press once to stop oven operation, press twice to cancel cooking programs.
4. Auto reminder
When your preset cooking procedure have finished, the LCD Display will show End and three beeps
sound will be heard to prompt you to take out food. If you do not press Stop/ Clear button once or open
the door the beep will be sounded at an interval of 3 minutes.
5. Child lock function
Use this feature to lock the control panel when you are cleaning or so that children can not use the oven
unsupervised. . All the buttons are rendered inoperable in this mode.
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To set child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears OFF.
:
6
To cancel child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears colon.
6.Microwave cooking
Press Micro Power button, LCD will cycle to show 100P 80P 60P 40P 20P
100P--- High power, 100% microwave power.
Depress Display
Applicable for quick and thorough cooking, such
as meat, vegetable
80P --- Medium High power, 80% microwave
power. Applicable for medium express cooking,
such as eggs, fish, congee, rice, soup
60P --- Medium power, 60% microwave power.
Applicable for steaming food
40 P --- Medium Low power, 40% microwave
power. Applicable for defrosting food
20P --- Low power, 20% microwave power.
Applicable for keeping warm
NOTE:
1) The max time which can be set is 60 minutes
and 00 seconds.
2) Never use the Grill rack during microwave
Example: To cook at 80P for 10 minutes.
1. After power-up, the colon flashes or
press Stop/Clear button once
2. Select the desired microwave power by
depressing Micro Power button
80P
POWER■■■■
consecutively
3. Set the cooking time by turning the
Time. weight/ Auto cooking knob
10:0
0
4. Press Instant/Start to start, and LCD will count
down to show running time.
You may change the cooking time during cooking.
And it is recommend to turn the food halfway, after
you turn the food. Press Instant/Start button once
to…
cooking.
3) Never operate the oven empty.
4) If you turn the food during operation, press the Instant. Start button once and the preset cooking
procedure will continue.
5) If you intend to remove the food before the preset time, you must press Stop. Cancel button once to
clear the preset procedure to avoid unintended operation of next time use.
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7.Convection/CombinationGrill/Combination
:
7
Press this button LCD Display will cycle to
show C…C.1…C.2…G…G.1…G.2
A) Convection/Combination
C---Convection, convection unit will be
energized during entire operation time. In this
mode, hot air is circulated throughout the oven
cavity to brown and crisp foods quickly and
evenly.
C.1 --- Combination of convection and
microwave cooking. The combination of these
two cooking methods produces juicy meats, as
well as tender poultry, with the right browning
and crispness. Meats and poultry are best when
cooked directly on the rack. A shallow dish can
be placed below the food if gravy is to drop.
C.2 --- Same as above C1, except more
microwave cooking time. This is suitable for
cooking large size poultry utilizing the
penetration ability of microwave.
Temperature setting
Select operating temperature by different task,
Temperature
includes 100℃, 140℃, 180℃ ， 200℃ and
230℃.
For defrosting, set at 100℃.
For baking, set the oven at 140℃ or 180℃.
For grill poultry, set at 180-230℃.
In combination mode, the cooking temperature
you set can't exceed 180℃ as the oven cannot
be heated to the temperature higher than 180℃.
Preheating
1. In the convection mode, preheating is usually
required so as to obtain best result. But
preheating is not recommended to use in
combination mode.
2. The preheating temperature must be always
higher than oven temperature. For instance, the
oven has been operated at 230℃, then you would
like the oven to be operated at 180℃, in this
case LCD displays . You must reset
Err2
Example: To cook with convection function C. at
180℃for 20 minutes
Depress Display
1. After power-up, the colon flashes or
press pause cancel button once
2. Press Conv. Combi/Grill. Combi
C
c
button consecutively to select desired
menu
3. Select convection temperature by turning
Auto. Defrost+ or Weight/Temp. Time-
knob
4. Press Instant. Start button confirm it
5. Set cooking time or preheating time. In
most case the oven has to be preheated
C
180
180
C
P -h
180
C
20:00
180
to preset temperature before placing
food in order to achieve best result.
turn Auto. Defrost or Weight/Temp. Time koob
to set the cooking time
Or you may skip this step
The oven would be well heated within the
Default preheating time-15 minutes
C
15:00
180
6. Press Instant. Start button start cooking or
7. The temperature is rising constantly
during preheating period and LED will
show as follows while temperature
changes
The oven will be heated from 100℃.
Once the oven has reached the 100℃
will go steady and the oven temperature
C
20:00
180100
C
17:30
140
180
●
●
●
C
11:10
180
is approaching 140℃…
Once the oven has reached the 180℃
the numbers will go steady and the
C
10:02
180
preheating process can be considered
terminated.
8. When cooking program is ended, the integrated
cooling fan will automatically start running for 30
seconds while the lamp is illuminated. This is
intended to prolong the lifetime of electronic part.
the temperature or wait the oven to cool down.
Notes:
1. The oven should not be used without the turntable in place, and the turntable should never be restricted
otherwise it cannot rotate. You may remove the turntable when preheating the oven.
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2. Do not cover turntable or rack with aluminum foil. It interferes with air flow so as to slow down the
8
cooking speed.
3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do
not have extended handles.
4. Check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to
complete cooking.
Convection cooking example:
Task Weight/dimension Cook temperature Preheating Cooking time
grilling poultry, 1.5kgchicken 230℃ Yes 45 minutes
making cake, 20cm in diameter 180℃ Yes 45 minutes
making cookies, 25 pieces cookies 180℃ Yes 20 minutes
Baking pizza 15mm thickness 200℃ Yes 30 minutes
The examples described in the above are just used for reference, you can change cooking temperature,
time by yourself depending on the food type, weight, your cooking experience and your favour taste.
B) Grill/combination
Press this button LCD will cycle to show G, G.1, G.2.
Depress Display
G--- Grill, the heat element will be energized during
operation time. Which is applicable for grilling thin
meats or pork, sausage, chicken wing as good brown
color can be obtained.
G.1--- Combination of Grill and microwave cooking.
Heat element and magnetron is energized in an
alternate way. Utilizing the properties of microwave
penetration thick food is suggested to cook in this
mode, as the center of food can be done and brown
crust still can be obtained.
G.2--- Same as G1 except more microwave cooking
time. Applicable for thick meats, chicken,
Example: To grill food with C.2 for 10 minutes
1. After power-up, the colon flashes or
press Stop/Clear button once
2. Select the desired cooking menu by
pressing Grill/Combi button
3. Set the cooking time by turning the
Time. Weight /Auto cooking knob
C.2
GRILL
10:0
4. Press Instant/Start to start, and
LED will
time.
LCDcount down to show running
:
0
drumsticks, the inside can be done and brown crust
color can still be obtained on the outside.
Note: it is not necessary to preheat for grill cooking.
Warning:
In the mode of grill/combi of the oven parts, as well as the rack and cooking containers, may become very
hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts to
PREVENT BURNS.
8. Auto defrost
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Press the button and the LCD display will circle to show d.1 d.2 d.3.
:
9
d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg.
d.2 --- for defrosting poultry, the weight range
from 0.2 to 3.0Kg.
d.3 --- for defrosting seafood, the weight range
from 0.1to 0.9Kg.
Note:
1. It is necessary to turn over the food during
operation to obtain uniform effect.
2. Usually defrosting will need longer time than
that of cooking the food.
3. If the food can be cut by knife, the defrosting
process can be considered completed.
4. Observe the below Defrost guide to achieve
best performance.
Defrost guide
Steaks chop
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the centre
in a single layer on a shallow dish. If pieces are
Depress Display
Example: To defrost 0.2kg poultry
1. After power-up, the colon flashes or
press Stop/Clear button once
2. Select the food kind by pressing
. 2
DEFROST
Defrost button
3. Set defrosting weight by turning the
Time. Weight/Auto cooking knob
10:0
0
4. Start cooking by pressing Instant/ Start, and LCD
will count down to show running time.
5. Half way during defrosting 3 beep sound will be
heard two times to prompt you turn over the food.
Open the door and turn over the food and shield
the warm portion. Pressing Instant/Start button
again to continue the defrosting. If you do not
when an audible signal sounds, the defrosting
cycle will continue until the time count down to 0.
stuck together, try to separate as soon as possible.
- When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over
and shield edges with foil strips.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted
portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted
portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces (chicken wings and drumstick)
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- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-30 minutes.
9. Auto cooking
The oven has default cooking menu for simple
operation. When the LCD flash colon, turn the
Time Weight/Auto cooking knob and LCD will
cycle to show
Choose the appropriate menu according to the
food type and weight and strictly observe the
directions of below table, otherwise the cooking
effect will be largely influenced.
A - 01、A - 02 ... A - 11
Depress Display
Example: Steam 0.45kg fish
1. After power-up, the colon flashes or
press Stop/Clear button once
2. Choose the appropriate menu by turning
the Time. Weight/Auto cooking knob
3. Start cooking by pressing Instant/Start ,
and LCD will count down to show running
time.
:
A -08
AUTOCOOKING
6 : 3 0
AUTOCOOKING
Auto cook table
NO MENU DISPLAY MODE
A -01 AUTO COOK
A -02 TEA/COFFEE
A -03 BOILED POTATO Microwave
A -04 POPCORN Microwave
A -05
OPEN GRILL SANDWICH GRLL
A -06
0.05kg
0.1kg
0.15kg
0.20kg
0.20kg
1 Cup
2 Cup
3 Cup
Microwave
Microwave
Microwave
Microwave
Microwave
Microwave
Microwave
Microwave
0.25kg
1
SOUP
TOMATO SOUP Microwave
PALAK SOUP Microwave
SWEET CORN SOUP Microwave
1
2
3
SNAKES
1
UPMA Microwave
PIZZA Con
IDLI / DHOKLA Microwave
2
3
4
10
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A -07
A -08
A -09
A -10
A -11
VEG MAIN - MENU
MASALA BHINDI 250 gm Microwave
1
500 gm Microwave
PANEER MUTTER MASALA 250 gm Microwave
2
500 gm Microwave
ALOO GOBI Microwave
TOMATO RICE Microwave
VEG. PULAV Microwave
VEG. KOLHAPURI 250 gm Microwave
6
3
4
5
500 gm Microwave
TANDOORI ALOO Microwave
7
NON-VEG MAIN MENU
TANDOORI CHICKEN COMBI -2
1
250 gm COMBI -2
CHICKEN LEGS
TANDOORI FISH COMBI -2
2
500 gm COMBI -2
3
250gm COMBI -2
4FISH PIECES
5
00 gm COMBI -2
CHICKEN CURRY 250 gm Microwave
5
500 gm Microwave
FISH CURRY 250 gm Microwave
6
CHICKEN BIRYANI Microwave
500 gm Microwave
7
CAKE/ COOKIES
SPONGE CAKE Mic
COOKIES CON
1
rowave
2
SWEETS
DUDHI HALWA Microwave
GAJAR HALWA Microwave
APPLE JAM Microwave
KESAR KHEER Microwave
BAUNDI Microwave
FRUIT CUSTURD Microwave
1
2
3
4
5
6
HEALTH FOOD FOR KIDS
SABUDHA KHEER Microwave
SUJI KA HALWA Microwave
SPONJE WHEAT CAKE Microwave
FRUIT KHEER Microwave
MO
ONG DAL KI KHICHDI Microwave
APPLE STEW Microwave
MOTI PULAV Microwave
1
2
3
4
5
6
7
Note:
1. The cook time above is based on the food which of the room temperature of 20-25℃. Results will vary
for the food in different temperature.
2. The temperature, weight and shape of food will largely influence the cooking effect. If any deviation
has been found to the factor noted on above menu, you can adjust the cooking time for best result.
11
Page 13
10. Automatic starting (delayed function)
12
If you do not want the menu be started immediately, you can preset the cooking menu and time and the
preset menu will be automatically started at your set time. The setting will consist of 2 steps: 1. Setting the
current clock; 2. Setting the cooking menu and time.
Example: Now it is 12:00 clock, if you hope that the microwave oven will automatically start
cooking with 100P microwave power for 9 minutes and 30 seconds at 14:20
Depress Display
1. Set the current time
1.1 Depress Preset. Clock button
1.2 turning Time. Weight / Auto
cooking button to set hours,
and hours will be flashed
1.3 Depress Preset. Clock button again
1.4 turning Time. Weight / Auto
cooking button to set minutes,
and minutes will be flashed
1.5 Depress Preset. Clock or waiting for 5 seconds,
and the numbers will go steady.
0 : 0 0
AUTOCOOKING
1 2 : 0 0
AUTOCOOKING
1 2 : 0 0
AUTOCOOKING
1 2 : 0 0
AUTOCOOKING
Depress
Display
2. Set the cooking menu and time
2.1 Select cooking power by pressing
Micro. Power button
2.2 turning Time. Weight / Auto
Cooking
to set cooking time
2.3 To return to current clock. Hold Clock
for 3 seconds, then a short beep
sound will be heard
3. Set the time you expect to start. Repeat
the steps of 1.2, 1.3, 1.4
4. Depress Preset. Clock button to
confirm the delayed menu. Now the
program has been activated. And the menu will be
Started at 14:20
5. You may check the preset starting time
by depressing Preset. Clock button
1 0 0 P
POWER■■■■■
9 : 3 0
POWER■■■■■
1 4 : 2 0
AUTOCOOKING
1 2 : 0 0
AUTOCOOKING
1 4 : 2 0
AUTOCOOKING
Note: Delayed function is not applicable for auto cook and auto defrost .
11. Multi-sequence cooking
To obtain best cooking result, some recipes call for different cook and time. You may program
your personalized menu as follow:
Example: You want cook food with 100P microwave for 3 minutes then grill food for 9 minutes.
This is 2 sequence setting.
Depress Display
1. 100P microwave for 3min
1.1 Press Micro Power button to select
1 0 0 P
POWER■■■■■
menu
turning
1.2
cooking to set cooking time
Time. Weight /Auto
3 : 0 0
POWER■■■■■
When microwave power cooking is finished, microwave oven will begin grilling operation
Depress Display
2. Grill food for 9min
2.1 Press Grill. Combi button to select menu
turning
2.2
Time. Weight / Auto
cooking to set cooking time
3. Start cooking by pressing Instant. Start
automatically.
G
GRILL
9 : 0 0
GRILL
3 : 0 0
POWER■■■■■
Note: Max 4 sequence can be set per time repeat the steps 1.1, 1.2 if you like to set more.
Page 14
13
MICROWAVE COOKING TIPS
1) Arranging food
Place thicker areas toward outside of dish and the thinner meat in the center and spread
them evenly. Do not overlap if possible.
2) Cooking time
Start cooking with the shorter period of time and extend it according to the actual need.
Overcooking may result in smoking and burning.
3) Cover foods before cooking refer to the recipe
Use paper towels, microwave plastic wrap or a cover to cover food so that prevent
spattering and help foods to cook evenly. (Helps keep oven clean).
4) Partial shielding of food
Use small pieces of aluinium foil to cover thin areas of meats or poultry to avoid overcooking.
5) Stir foods
From outside to center of dish once or twice during cooking, if possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during cooking.
7) Rearrange foods
Please change the positions of food in half way during cooking such as: from top to
bottom and from the center of the dish to the outside.
8) Allow standing time
After cooking ensure adequate standing time. Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking without overcooking.
9) Check for doneness
Observe the food color and hardness to determine whether the food is cooked. Doneness
signs include:
-Steams throughout food, not just at edge part.
- Joints of Poultry move easily.
- Pork and poultry show no evidence of blood.
- Fish is opaque and flakes easily with a fork.
10) Condensation
It is a normal case of microwave cooking. The humidity and moisture of food will influence
the amount of moisture in the oven. Generally, covered foods will not cause as much
condensation as uncovered foods. Ensure that the ventilation openings are not blocked.
11) Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in contact with the food as it
may melt.
12) Microwave safe plastic cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high fat
and sugar content.
Page 15
14
40 AUTO COOK MENU RECIPES- for CONVECTION RANGE
A-1. AUTO - REHEAT
1.This function is to reheat food .Any cooked food with cover .
(Rice, Dal ,Veg.etc)
2.Select Menu & Press Start.
A -2 TEA/COFFEE
Auto setting for 1, 2 & 3 cups.
ForTea/Coffee
Ingredient
Water
Sugar
Coffee/tea
Milk
Method:
1) In a Microwave safe bowl (Without Lid), Add all ingredient & mix well.
2) Set the Auto Cook Menu & Press Start.
BOILED POTATO
A–3
Ingredient
Potato 250 gm (cut into 2 pieces)
Water - 4 to 5 cup or as required
Page 16
Method:
15
1) In a Microwave safe bowl (Without Lid), Add all ingredient .
2) Set the Auto Cook menu & press start.
A-4 POPCORN
Ingredients:
Dry corn 100 gms
Butter 1 tbsp
Salt To taste
Method:
1) In a Microwave Safe bowl (with lid), add all ingredients and mix well.
2) Set the Auto Cook menu & press start.
A-5 SOUPS
1.TOMATO SOUPS
Ingredients:
1 Cup Tomato puree
3 Cups Water or as required
2 tbsp Butter
2tbsp Corn flour (mix in ½ cup water)
Sugar, Red chill powder , salt , pepper- to taste
1 tbsp Fresh cream (for garnish)
Page 17
Method :
16
1) In a Microwave Safe bowl (with lid), Add all ingredient and mix well.
2) Set the Auto Cook menu & press start, stir in between.
3) Garnish with fresh cream.
4) Serve Hot.
2.PALAK SOUP.
Ingredients:
1 ¼ Cup Palak - Spinach (cook & paste)
1 Onion (cook & paste)
2 cup water or as required
1 cup Milk
2tbsp Corn Flour (mix in ½ cup water)
1tbsp Butter
Sugar, garlic , gingerpaste, pepper,lemon juice,jeera powder & salt - to taste
For garnish1-2 tbsp cream .
Method:
1.In a Microwave Safe bowl (without lid),add all ingredient and mix well.
2) Set the Auto Cook menu & press start, stir in between.
3) Garnish with fresh cream.
4) Serve Hot.
Page 18
3.SWEET CORN SOUP
17
Ingredients:
½ Cup Sweet Corn cream style or 1 fresh corn (grated)
3 cups water
3tbsp Corn flour (mix in ½ cup water)
1 tbsp Soya Sauce
Sugar, Salt, Black pepper to taste
1tbsp coriander leaves (chopped)
Method :
1. In a Microwave Safe bowl add all ingredient and mix well.
2. Set the Auto Cook Menu & press start . Stir in between.
3. Serve Hot.
A-6 SNACKES
1. OPEN GRILL SANDWITCH
Ingredients:
Bread 1 Slices
Butter 1tbsp
Tomato Sauce 3-4 tbsp
Onion 1 (chopped)
Tomoto 1 (chopped)
Capsicum 1 (chopped)
Cheese 200 gms (grated)
Page 19
Salt, pepper To taste
18
Method:
1 Apply little butter on both the sided of bread.
2 Spread sauce on one side of the bread and Put the vegetable.
3 Sprinkle grated cheese on top and set the auto cook menu & press start.
2. PIZZA.
Ingredients:-
1 medium pizza base
For Topping :-
Onion (chopped) ¼ cup
Tomatoes ( chopped) ¼ cup
Capsicum (chopped) 2tbsp
Tomato sauce 3 tbsp
Pizza cheese(shredded) ½ cup
Salt To taste
Method:-
1. Spread tomato sauce on pizza base.
2. Now spread the all veg topping on pizza base.
3. Sprinkle grated pizza cheese at the top of pizza.
4. In a microwave safe dish, place pizza and set the Auto Cook menu &press
start.
Page 20
19
3. UPMA
Ingredients :
1 Cup Suji (roasted)
1 Onion (chopped)
1 tbsp Fresh Coconut grated (for the garnishing)
1 tomato chopped
1 tbsp coriander leaves
2 tbsp oil
5-6 Curry Leaves
A pinch of hing
1 tbsp roasted peanuts
2 ½ Cup water as required
Green chillie paste to taste
Sugar,Salt to taste
Method :
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu &press start stir in between.
3) Garnish with fresh coconut & Serve Hot.
Page 21
5. IDLI
20
Ingredients:
Idli batter
Method:
1) Pour warm water into the 2.5 ltr bowl.
2) Pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with
the lid.
3) Set the Auto Cook menu & press start.
A-7 VEG–MAIN COURSE
1.BHINDI MASALA
Ingredients:
Bhindi (Ladies fingers) : 250 gms or 500 gms
Grated fresh coconut : ½ cup
Corianders Chopped : 2 ½ tbsp
Oil : 1-2 tbsp
Chill powder,dhania powder,Sugar & salt to taste
Method:
1) In a Microwave Safe bowl, and mix ingredients well and sprinkle 1 tbsp
of water over them.
2) Set the Auto Cook menu & press start
• Stir in between.
3)Serve hot with chapati.
Page 22
21
2.PANEER MUTTER MASALA
Ingredients:
Paneer & Green Peas 250 gms 500 gms
Water As required As required
Oil 3 tbsp 4 tbsp
Sugar,Salt To taste To taste
Coriander leaves for garnishing
To be ground into paste
1-2 Onion,2-4 tomato ,fresh coconuts grated to taste , 2 cloves garlic, 2 tbsp dhania-
jeera seeds,whole red chilies 1-2 or to teste.
Method:
1) In a Microwave Safe bowl, add all ingredients and pasted ,mix well.
2) Set the Auto Cook Menu & press start.
• stir in between.
arnish with Coriander leaves.
G
Serve hot.
3.ALOO GOBI.
Ingredients :
250gm cabbage grated
1 big aloo (peel &chopped)
¼ Cup freash coconut greated
5-6 Curry leaves
2 tsp oil
1 tsp jeera roasted
Page 23
Green chilli paste ,sugar,Salt to taste
22
Coriander leaves for garnish
Method:
1) In a Microwave Safe bowl, add all ingredients and mix well
2) Set the Auto Cook menu , press start,stir in between.
3) Garnish with coriander leaves.
Serve Hot.
4.TOMATO RICE
Ingredients :
1 cup Basmati Rice (soak for 30 mins)
1 Big Onion Chopped
Red Chilli Powder,Garam Masala powder,Sugar & Salt to taste
5-6 curry leaves
¾ cup tomato puree.
2tbsp oil
2 ½ cup water as required
2-3 dry red chilli (chopped)
A pinch of (hing) asafetida
Method :
1) In Microwave Safe bowl (without lid), add all ingredient & mix well.
2) Set the auto cook menu &press start and stir in between.
3) Serve hot.
Page 24
5.VEG PULAV
23
Ingredients:
Rice : 1 cup (150gms)
Mix veg : ½ cup (Carrots ,beans, mutter)
Water : 2 ½ cup
Dry fruits: 4tbsp
Pulav Masala : 2tbsp
Oil : 3tbsp
Salt : To taste.
Method:
1) Wash and soak rice for 30 mins. Cut the veg into small pieces.
2) In a Microwave Safe bowl (without lid), add all ingredients and mix well.
3) Set the Auto Cook menu & press start.
Stir in between.
6.VEG KOLHAPURI
Ingredients :
250-500 gms Veg. (Carrot, cauliflower, French beans,Green Peas,Potatoes)
3-4 tomatoes chopped or to taste.
2-3 tbsp oil
3-4 Cup Water as required
1 tbsp coriander chopped
Garam masala , Salt to taste
To paste :
Cup fresh coconut, Dry red chillies to taste ,1 -2 onion,1-2 tbsp til
5 cloves garlic,2-3 tbsp khus khus,20 mm ginger
Page 25
Method:
24
1) In a Microwave Safe bowl, add all ingredients and mix well
2) Set the Auto cook menu & press start.
Stir in between.
3) Serve Hot.
7.TANDOORI ALOO
Ingredients:
250 gm baby potato (peel & fork all aside)
2 tbsp oil
1 tbsp cream
2 -3 tbsp water
1-2 tbsp Kasuri methi ( dry leaves)
Salt, cloves power ,kasmiri chill power to taste
Method
1) In a Microwave Safe Bowl(with lid ), add all ingredients and mix well
2) Set the auto cook menu & press start.
stir in between.
3) Serve Hot
.
A-8 NON–VEG MAIN COURSE
1.TANDOORI CHICKEN
Ingredients:
Chicken
For Marinate:Garlic-ginger paste ,Garam Masala,,Lemon Juice,Red chili powder, salt to
taste,Red color few (optional)
Page 26
Method:
25
1) Wash the chicken and make diagonal-incisions all over it.
2) Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hour.
3) Put the chicken into the microwave safe bowl (covered) and set the Auto cook menu
& press start.
• Turn in between.
• Now brush with oil and grill for 7-8 mins.
• Turn in between.
2.CHICKEN LEGS
Ingredients:
Chicken Wing 250 – 500 gm
For Marinate
Garlic-ginger Garam Masala ,Lemon Juice, Red chili powder Totaste
Salt To taste
Red color Few (optional)
Method:
1) Wash the chicken wing and make diagonal-incisions all over it.
2) Mix all ingredients of the marinade. Add the chicken wing and Refrigerate for 1hour.
3) Put the chicken wing into the Microwave Safe bowl (covered) and set the Auto Cook
menu & press start
• Turn in between.
• Now brush with oil and grill for 6-7 mins.
• Turn in between.
Page 27
3.TANDOORI FISH
26
Ingredients:
Fish
1 tbsp oil
For Marinate:
Ginger paste ,Lemon Juice ,Garlic Paste to taste
garam Masala ,Red chilli powder To taste
Salt To taste
Method:
1) Wash the fish and dry it and give incision all over it.
2) In a bowl mix together all ingredients except oil and keep the fish in it or an hour.
3) Brush the marinated fish with the oil and set the auto cook menu & press start. Turn
in between. Now grill for 7 -8 min. Till golden in color.
4. FISH PIECES
Ingredients:
Fish pieces 250 -500 gms
1- 2 tbsp oil
For Marinate
Garlic-ginger ,paste ,Garam Masala,Lemon Juice , chili powder & salt- to taste.
Red color Few drops (Optional)
Page 28
Method:
27
1)Wash the fish pieces and dry it and give incision all over it.
2)In a bowl mix together all ingredients except oil and keep the fish in it or an hour.
3)Brush the marinated fish pieces with the oil and set the auto cook menu. & press
start. Turn in between.
Now grill for 7 -8 min. Till golden in color.
5.CHICKEN CURRY
Ingredient :
250-500 gms chicken cut into pieces.
Turmeric powder,kokam, Salt to taste
2 -3tbsp -oil
For paste : 3-4 onion, 2tbsp garlic- ginger paste2-3tomato,2-3tsp coriander -cumin seeds
Chicken - curry powder,2-3 dry red chillies or tested.
Method :
1) In Microwave Safe bowl (with out lid), add oil, paste and chicken,turmeric-powder
kokam ,salt,water & Mix well.
2) Set the Auto Cook menu . Press start and stir in between.
3) Serve hot with Rice.
6.FISH CURRY
Ingredient :
250-500 gms fish cut into pieces.
Turmeric powder, kokam ,Salt to taste
2 -3tbsp -oil
For paste : 3-4 onion, 2tbsp garlic- ginger paste2-3tomato,2-3 tsp coriander –cumin seeds
Page 29
Fish - curry powder,2-3 dry red chillies or tested.
28
Method :
1) In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric powder ,
Kokam, salt,water & Mix well.
2) Set the auto cook menu ,press start and stir in between.
3) Serve hot with rice.
7.CHICKEN BIRYANI
Ingredients:
Basmati Rice 150 grams
Chicken 6- 8
(Boneless Cut into pieces)
Onion slice 1 medium
Ginger –garlic paste 1 tbsp
Water 2 1/2 cup or requried
Tomato, puree 3/4 cup
Salt ,black pepper powder To taste
Turmeric powder ,Garam masala To taste
Cloves 4
Cinnamon sticks 2
Bay leaves 2
Pepper corns 2-3
Oil 2 tbsp
Almonds ,Cashew nuts ,
Raisins ,saffron to taste
Page 30
Method:
29
1) Wash and soak Rice for 30 mins.
2) In a Microwave Safe bowl (without lid), add all ingredients and mix well.
3) Set the Auto Cook menu & press Start.
Stir in between.
A-9
1.SPONGE CHOCOLATE CAKE
Ingredient:
Eggs 3
Butter 100 gms
Flour 1 cup
Sugar powder 1 cup
Drinking chocolate powder 2 tbsp
Coco powder ½ tbsp
Baking powder 1tsp
Water /milk as requried
Method:
1) Sieve flour,coco powder,Drinking chocolate powder and baking powder together
in a bowl. Keep aside.
2) Beat Butter, Sugar and egg till fluffy and creamy in another bowl.
3) Slowly mix the sieved flour mixture and the beaten eggs.
4) And water to make smooth better.
5) Pour the cake batter into the greased cake bowl(with out lid) and Set the Auto Cook
menu.
Page 31
6. Press start.
30
2. COOKIES/NANKHATAI
Ingredients:
Flour (maida) 130 gms
Co co powder 20 gms
Sugar powder 100 gms
Vanaspati ghee 100 gms
Method:-
1) Sieve flour and co co powder in a bowl.
2) Beat vanaspati ghee and sugar until light and fluffy.
3) Mix all the ingredients together and knead a soft dough. Roll the dough and cut into
cookies with the of biscuit cutter.
If you don”t have the cutter, Simply roll out small balls form the dough. Pierce them
with help of a fork to make an impression, place biscuits at least 5 cm apart giving
enough spaces for expansion.
Grease the Microwave safe dish and place cookies on it and set the Auto Cook menu
and press start.
A-10 SWEETS
DHOODHI HALWA
1.
Ingredients :
1 Big dhoodhi (peeled and greeted)
5 tbsp sugar or to taste
¼ tsp elachi powder
1 cup milk
Page 32
2-3 tbsp ghee
31
6-8 tbsp khoya
2 tbsp mix dry fruit (chopped)
Mehtod:
1) In Microwave safe bowl (without lid)add all ingredient & mix well.
2) Set the Auto cook menu & press start.
3) Stir in between.
2. GAJAR HALWA
Ingredients:
Carrots grated 250 gms
Milk 1 cup(150 ml)
Sugar 5 tbsp
Elachi powder ¼ tbsp
Melted ghee 2-3 tbsp
Mava 5-6 tbsp
For the garnishishing:
Sliced pistachions and cashew nuts 1 tbsp
Varg Sliver 1
Method:
1) In Microwave safe bow(with out lid), add mix ingredients and mix well.
2) Set the Auto Cook menu & press start.
3) Stir in between.
4) Garnish with the sliced Pistachios, Cashew Nuts and Varg.
Page 33
3. APPLE JAM
32
Ingredients:
Big apple 3-4 (pasted)
Lemon juice 2-3 tbsp
Water 1 cup
Sugar,Cardamom powder to taste
Method:
1) In a microwave safe bowl {without lid}, add all mix Ingredients and mix well.
2) Set the auto cook menu & press Start .
And stir it after every 3-4 mins.
4.SWEET KESAR KHEER
Ingredients:
Long rice or Nylon Noodles 50 gms
Milk 2-3 cups
Condensed Milk ½ cups
Elachi powder,Sugar,Dry fruit
Saffron To taste
Method:
1) Wash and drain the Rice.(Soak for 30 min)
2) In a Microwave safe bowl(with lid), mix ingredients.
3) Set the Auto Cook Menu & press Start.
Stir in between.
4) Serve hot.
Page 34
5.BASUNDI
33
Ingredients :
3 Cup Milk (600 ml.)
110 Gm Sugar or to taste
1tsp Milk Masala Powder
1tbsp Mix Dry Fruit (Chopped)
Method:
1) In a Microwave Safe big bowl (without lid) mix all ingredient well.
2) Set the Auto Cook Menu & press Start.
3) Stir in between.
6.FRUIT CUSTURD
Ingredients :
500ml Milk
100 gms Sugar
3tbsp Custurd Powder (50gm).
1Cup Fruit (according to taste)
Method :
1) In a Microwave safe bowl,add mix all ingredients (except fruit) and
mix well.
2) Set Auto Cook Menu & press Start.
3) Stir in between.
4) When it gets cool, add fruits & set in refrigerator.
5) Serve chilled.
Page 35
34
A-11 HEALTH FOOD FOR KIDS
1.SABOODANA KHEER
Ingredients :
1 ¼ Cup milk
2 tbsp saboodana (soak for 30 min)
2 tbsp sugar
Method :
1) In Microwave Safe bowl (without lid) add all ingredient & mix well.
2) Set the auto cook menu press start and stir in between.
3) Serve lukewarm.
2 SUJI KA HALWA
Ingredients:
Roasted suji 1 cup (100gms)
Sugar 1cup
Water or milk 2 ½ cup
Ghee 4 tbsp
Dry fruit 3-4 tbsp
Cardamom powder 1 tsp
Method
1) In a Microwave Bowl, mix ingredients.
2) Set the Auto Cook Menu & Press Start.
3) Stir in between.
Page 36
3 SPONGE WHEAT CAKE
35
Ingredient:
Eggs 3 nos
Butter 100 gms
Wheat (atta) 1 cup
Sugar powder 1 cup
Drinking chocolate powder 2 tbsp
Coco powder ½ tbsp
Baking powder 1tsp
Water /milk as required
Method:
1) Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder
together in a bowl. Keep aside.
2) Beat Butter,Sugar and Egg till fluffy and creamy in another bowl.
3) Slowly mix the sieved flour mixture and the beaten eggs.
4) Add water to make smooth better.
5) Pour the cake batter into the greased cake bowl (without lid) and Set the Auto Cook
Menu.
6) Press start.
Page 37
4. FRUIT KHEER (APPLE–CAORRT KHEER)
36
Ingredients :
1 Apple (peeled and grated)
3 tbsp grated carrot
1tsp sugar
11/2 cup milk
2 tbsp sweet condensed milk
½ tsp milk masala powder.
Method :
1) In Microwave Safe bowl (without lid) add all ingredient & mix well.
2) Set the Auto Cook menu & press start and stir in between.
3) Serve lukewarm.
5 MOONG DAL KI KHICHDI
Ingredient :
1 cup rice (Rice and Dal soak in 30 min)
¼ cupmoong dal
4 cups water/as required.
2 tbsp ghee
¼ tsp turmeric powder
2-3 cloves
1 Cinnman stick
2 Black cardamoms
2-3 bay leaves
Page 38
A pinch of asafoetia
37
Salt ,Black pepper powder to taste
Method :
1) In a Microwave Safe big bowl add all ingredient and mix well.
2) Set the Auto Cook Menu & press start stir in between.
3) Serve hot with kadhi.
6.APPLE STEW
Ingredients :
1 Apple (peeled and paste)
2tbsp jaggery (crushed)/sugar
1 cup Milk/Water.
Method :
1) In Microwave Safe bowl (without lid), add all ingredient & mix well.
2) Set the auto cook menu, press start and stir in between.
3) Serve lukewarm and cold.
Page 39
7.MOTI PULAV
38
Ingredients :
1 Cup basmati rice (soak in 30 mins)
2 ½ cup water
4 tbsp fresh corn
1 tbsp kaju(cut into small pieces)
1 tbsp pulav masala
2 tbsp ghee
Salt to taste
Mehtod:
1) In Microwave Safe Bowl (without lid)add all ingredient & mix well.
2) Set the Auto Cook menu & press start and stir in between.
3) Serve lukewarm.
Page 40
CLEANING AND MAINTENANCE
39
The oven should be cleaned regularly and any food deposits removed.
Suggest you perform below steps after every time use.
Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance.
Clean the oven at regular intervals
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate
the oven during cleaning.
Exterior:
The outside may be cleaned wipe with a soft and damp cloth. Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaners.
Control panel:
Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly. Do
not scrub or use any sort of chemical cleaners.
Interior walls:
To clean the interior surfaces, wipe with a soft and damp cloth for hygienic reasons. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashed. Buildup splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. Do not use a
commercial oven cleaner, abrasive or harsh cleaners and scouring pads on any part of your microwave
oven. Never spray oven cleaners directly onto any part of your oven.
Turntable/ Rotating ring/Rotating axis
Wash with mild soapy water and dry thoroughly.
TIP: When the microwave oven has been used for a long time, there may be some strange odors exist
in oven, Following 3 methods can get rid of them:
1. Place several lemon slices in a cup, then heat with high power for 2-3 min.
2. Place a cup of red tea in oven, then heat with high power.
3. Put some orange peel into oven, then heat them with high power for 1 minute.
SERVICING
Warning: it is hazardous for anyone, other than a qualified service technician, to carry out
any service for repairing operation which involves removal of any cover which gives
protection against exposure to microwave energy.
Caution: MICROWAVE RADIATION
Do not become exposed to radiation from the microwave generator or other parts
conducting microwave energy.
During servicing below listed parts are liable to be removed and give access to potentials
above250V to earth.
1. Magnetron
2. High voltage transformer
3. High voltage capacitor
4. High voltage diode
5. High voltage fuse
Below listed condition may cause undue microwave exposure during servicing.
1. Unproper fitting of magnetron.
2. Unproper matching of Door interlock, door hinge and door.
3. Unproper fitting of switch support.
4. Door, Door seal or enclosure has been damage.
Page 41
12
13
Customer Name. .................................................................. Address...........................................................................
Seria l No........... ........... ........... ........... ........... .......Date of purchase....... ........... ........... ........... .....Model No.. ........... ..........
Deale r Seal................................................................................. ........... ........... ........... ........... ........... ........... ........... .........
HAIER WARRANTY
HAIER APPLIANCES (INDIA) PVT. LTD. (hereinafter referred to as “the Company”) hereby
offers the following warranty to the original domestic purchaser commencing from the date
of the purchase. The Company, at its sole discretion, will free of charge repair or replace
any defective part or parts which prove to be defective in workmanship and/or materials
and not due to abnormal or improper usage.
CONDITIONS OF WARRANTY
1) This warranty will automatically terminate on the
expiry of the warranty period from the date of
delivery.
2) The Company is not liable for any delay in
servicing due to reasons beyond the control of
the Company or any of its authorised service
centres.
3) Parts replaced or repaired under this warranty
are warranted throughout the remaining of the
original warranty period.
4) It is entirely left to the Company’s discretion to
repair/replace parts at the site of installation or
at the a u thori sed serv i c e c e ntre of th e
Company.
5) This warranty shall be strictly limited to the
repairs or replacement of defective parts
specified in the warranty. This warranty shall not
cover any consequential or resulting liability.
6) This warranty shall not, in any case, extend towards payment of any monetary consideration whatsoever or replacement
or return of the product.
7) The Company may repair/supply parts free of cost during the warranty period. This warranty does not cover any Excise
duty, Central or Sales tax, Octroi and other local taxes or levies on the components/parts.
8) The parts shall be replaced by functionally operating equivalent material only and not with brand new ones and are likely
to be different from the one originally fitted. The parts thus removed shall be taken back by the Company.
9) The Company reserves the right to retain any part or component replaced at its sole discretion during the warranty
period.
10) In no event the Company or its authorised service centre be liable for any consequential damages or resulting liability,
damage or loss arising directly or indirectly out of any defect in the product.
11) This warranty is not valid in case of the following events:
a) If the Product has been Installed/Serviced/Repaired/Opened or Tampered by any unauthorised personnel.
b) If defects arise/caused by accidents, alteration, misuse, neglect, substitution of original components with
spurious/non-genuine components, attacked by household pest / rodents, fire, flood, earthquake, lightning
and/or any other act of God/natural calamities.
c) The product is shifted outside India.
12) For any service under this warranty beyond city/town/municipal limits from the Company/authorised service centre, a
fixed charge of Rs. 50 will be collected from the customer in addition to the actual to and fro charges by the shortest
route.
13) Any change of location or change in the ownership during the warranty period must be intimated in writing to the
Company.
14) The Company’s employees or its authorised representatives have no authority to vary the terms of this warranty.
15) This warranty is effected in New Delhi and claims, if any, shall be made only before the courts having jurisdiction in New
Delhi and no claim shall be made against the Company outside New Delhi notwithstanding that the Appliance may
have been sold or delivered elsewhere.
Product
Colour TV
Refrigerator
Washing Machine
Airconditioner
Microwave
Dishwasher
Cloth Dryer
DVD
12 Months
Comprehensive: 12 Months
Compressor: 60 Months
Comprehensive: 24 Months
Motor: 60 Months
Comprehensive: 12 Months
Compressor: 60 Months
Product:12 Months
Magnetron:36 Months
24 Months
12 Months
12 Months
Warranty
Parts not coveredPeriod
Remote, Cabinet
Plastic, Glassware,
Light Bulb
Top Lid, Outer
Casing
Air Filter, Front Grill
Glass,Turn table,
Bulb
HAIE R A PP LIANCES (INDIA ) PVT. LTD., B -1 /A -14, Mohan Co-o pe ra t i ve I ndustrial Esta te, New D el hi-44
Ph: 3 06 74 000/5000. Fax : 011-269 71 56 2
Customer Name.............. ............................................. ..... Address......................................................................................
Serial No.................. ........................................Date of purchase............. ............................Model No...................................
Dealer Seal................ ............................................. ............................... ........................................................... ....................
Page 42
Haier Appliances (India) Pvt Ltd.
B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 110044
Tel：011-39496000/30674000, Fax:011-26971562
www.haierindia.com
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