Haier HDW101WH Service Manual
HDW101**
Dishwasher
Service Manual
Models:
HDW101WH
HDW101SS
l
Features
l Two Stars for energy consumption of Autralian/New Zealand standard
l
Economic Washing
l Overflow Protection Function
l Net for separating forks or knives
l Super-capacity for 12 settings
Haier Group
Manual code: 0120502831/0120503010 Edition:2003.10.30
Contents
1. Product Code illumination and Series introduction …………..………….………...3
2. Features………………………………………………… ……………………………….4
3. Specifications…………………………………………… ……………………..….…….5
4. Safety Precaution………………………………………… …………………….….…...8
5. Warning and Cautions………………………………… ……………………...……….10
6. Net Dimension…………………………………………………………………………...12
7. Installation and Accessory Parts…………………… …………………………………12
8. Parts and Functions………………………………… ………….. ………………...…..15
9. Function Schedule……………………………………………………………………....18
10. Program Diagram………………………………………………………………………..19
11. Maintenances Service and Trouble Shooting……… ………………………………..20
12. Circuit Diagram……………………………… ………………………………….….…...23
13. Exploded View…………………………………… ……………………………………..24
14. List of Parts………………………………………… ……………………………………26
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Product Code illumination and Series Introduction
1.Product Code Illurmination and Series Introduction
Model Identification
HDW 101 □□
A B C
A:
Abbreviation of Haier DishWasher
B:
Series of factory design
C:
Colour of dishwasher’s appearance WH: White SS: Stainless Steel BK: Black
Example:
HDW101WH
It represents automatic spraying electronic freestanding dishwasher,the cavity capacity is 12 standard
sets,with white steel outter side.
HDW101SS
It represents automatic spraying electronic freestanding dishwasher,the cavity capacity is 12 standard
sets,with stainless steel outter side.
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Features / Specifications
2.Features
2.1 This product is provided with economic washing mode that users can select
optionally.
2.2 This product can contain 12 sets of eating utensils, applicable to big family.
2.3 Knife and fork can be separated by net and cleaned more easily
2.4 Detergent and rinse aid automatic dispenser is provided and can add them properly
that ensured the brightness and cleanness of eating utensils.
2.5 Water overflow protection is provided.
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3.Specifications
separated for half wash /inseparated
DISH WASHER
Last update 2003-10-30 2003-10-30
Revision 00.01 00.01
Supplier Type
Suppliers bar code N°.
Sales Brand / Model GXCH
Sales bar code N°.
1.
2.
Key-features
Energy efficiency
Washing efficiency
Drying efficiency
Noise level power / pressure
Energy consumption*
Water consumption*
Duration of programme (Based on 65° normal prog.) mins.
Place settings (international standard)
Programs
Programme selection single dial / electronic l/ -
Washing temperatures °C
Spray levels n°.
Certification's (CE / LGA / ISO 9001 / ISO 9002)
Technical equipment
Work top / -removable
Decor frame / optional
Water heating element hidden / open
Refill spy-lamps salt / rinse aid
Program progress indicator LED / visual
Inner door S= stainless steel / P= plastic
Interior S= stainless steel / P= plastic
Dispenser system Detergent / Rinse aid
Water softening system / n°. of water hardness levels
Electronically controlled water hardness
Easy clean filter system / self cleaning micro filter
Upper Basket Full load ajustable/Height adjustable
Lower Basket Folding/Not folding
Pates Rack On Upper Basket
Cuttlery Basket can be
Height adjustable top basket
Cuttlery sliding tray / removable basket
Plates sizes bottom basket / uper basket cm
Water inlet hose cold water / hot water
Water drain hose / -hose support
N°.
EAN
EAN
Class
Class
Class
dB(A)
kWh / y
kWh/24h
l
n°.
l/l
- /l
- / -
HDW101WH/HDW101SS
CE / ISO 9001
Free
★★
-
55/387
1.06
15
137
12
5
50/60
3
- /l
- /l
S
S
l/l
l
/4
-
l/-
- /l
- /l
-
- /l
l
l/l
19-26/14
l
/-
l/l
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3.
4.
5.
6.
7.
8.
9.
10.
Drying system Condenser / Turbo vented
Height adjustable feet n°. / max. mm
Delay timer (from - to) h
Safety systems
Child resistant door lock CDL
Anti flood system AFS
Waterproof anti leak system ALS
Water return protection WRP
Acqua Stop kit
Programs
Normal C° 60
Intensive C° 60
Economic C° -
Delicate or Light wash C° -
Rinse C° 60
Glasses C° 50
Rapid C°
Pre-wash (soak) C° Cold water
Strong C° Additional program settings (optional function keys)
Half load
Economic
Rapid
Delicate glasses Pots -
Technical data
Voltage/frequency V/Hz
Nominal power W
Main fuse (intensity) A
Product dimensions
Unit dimensions (H x W x D) cm
Depth with open door cm
Net weight kg
Built-In
Requested measures of niche (H x W x D) cm
Dimensions of door panel (H x W) cm
Packing .
Dimensions of packing (H x W x D) cm
Weight of packing (all materials) kg
Informations for importer
14,5 m (84 CBM.) Truck load capacity pcs -
Jumbo (120 CBM.) Truck load capacity pcs -
40' Container load capacity pcs -
40' HC load capacity pcs
Natural
l（50）
240V~/50Hz
85X60X60
88X66X67.5
4/20
-
-
l
l
l
l
l
l
2200
13
116
43
48
162
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Max. failure rate (12 Months after sales to end customer) pc/% -
11.
12
Packing materials / Recycling symbols RS REzY
Carton (weight) g
Polistyren(weight) g
Polyetylenefoil (weight) g
Other packing materials (weight) g
Wood (weight) kg
Delivery Time of First Batch 10. 2003
4,600
1,518
65
55
0.15
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4. Safety Precaution
Safety Precaution / Warning and cautions
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Safety Precuation
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5.Warning and cautions
1.Shelf(The container which dishes are put in is called shelf)
2.Put the shelf into the washing box
3.Put in detergent
4.End of cycle
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5.Weekly maintenance
Warning and Cautions
-
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Net dimension / Installations and Accessory Parts
6. Net dimension
7. Installations and Accessory Parts
7.1 Positioning the Appliance
Position the appliance in the desired location. The back should rest against the wall behind
it, and the sides, along the adjacent cabinets or wall. The dishwasher is equipped with water
supply and drain hoses that can be positioned on the right or the left to facilitate proper
installation.
7.2 Leveling the Appliance
Once the appliance is positioned, adjust the feet (screw them in or out) to adjust the
dishwasher, making it level. In any case, the appliance should not be inclined more than 2°.
If the appliance is level, it will help ensure proper performance.
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