Haier HCW225RAES, HCW225LAES User Manual
Guide de l’utilisateur
24” Built-in Oven
Four à convection simple de 24”
Horno de convección simple de 24”
User Manual
Manual del usuario
HCW225LAES
HCW225RAES
TABLE OF CONTENTS
OVEN SAFETY INSTRUCTIONS ........................................................................... 2
FEATURES OF YOUR OVEN ................................................................................. 6
GENERAL OVEN INFORMATION .......................................................................... 7
GENERAL OVEN TIPS .......................................................................................... 8
ELECTRONIC CONTROL ...................................................................................10
COOKING WITH THE CONVECTION OVEN .......................................................15
OVEN MODES ................................................................................................... 16
QUICK TIPS ....................................................................................................... 19
CONVECTION BAKE TIPS AND TECHNIQUES ................................................... 20
BAKE TIPS AND TECHNIQUES ..........................................................................22
CONVECTION BROIL TIPS AND TECHNIQUES .................................................. 23
BROIL TIPS AND TECHNIQUES .........................................................................24
CONVECTION ROAST TECHNIQUES ................................................................. 26
GENERAL OVEN CARE ...................................................................................... 29
OVEN FINISHES / CLEANING METHODS ........................................................... 30
OVEN DOOR REMOVAL .................................................................................... 31
REPLACING AN OVEN LIGHT ............................................................................ 32
TROUBLESHOOTING ........................................................................................ 33
LIMITED WARRANTY ........................................................................................35
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
1
OVEN SAFETY INSTRUCTIONS
WARNING
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
The California Safe Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of substances known to the
State of California to cause cancer, birth defects, or other reproductive
harm, and requires businesses to warn of potential exposure to such
substances.
This product contains a chemical known to the State of California to
cause cancer, birth defects, or other reproductive harm. This appliance
can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
2
WARNINGS FOR ELECTRIC INSTALLATION
WARNING
Electrical Shock Hazard
Installation and service must be performed by a qualified installer or
service agency.
The models may be powered at 240V or 208V.
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the cooktop, follow basic precautions, including
the following:
Proper Installation
This appliance must be
•
properly installed and
electrically grounded by a
qualied technician. Connect
only to properly grounded
outlet. See “Grounding
Instructions” found in the
Installation Instructions.
This appliance should
•
be serviced only by a
qualied service technician.
Contact the nearest
authorized service center
for examination, repair or
adjustment.
Do not repair or replace
•
any part of the oven unless
specically recommended.
Refer service to an authorized
servicer.
Do not operate this appliance
•
if it is not working properly or
if it has been damaged, until
an authorized servicer has
examined it.
Install or locate this appliance
•
only in accordance with the
Installation Instructions.
Use this oven only as intended
•
by the manufacturer. If you
have any questions, contact
the manufacturer.
3
IMPORTANT SAFETY
INSTRUCTIONS
Do not cover or block any
•
openings on this appliance.
Use this appliance only for
•
its intended use as described
in this manual. Do not use
corrosive chemicals, vapors,
or nonfood products in this
appliance. This type of oven is
specically designed to heat
or cook. It is not designed
for industrial or laboratory
use. The use of corrosive
chemicals in heating or
cleaning will damage the
appliance.
To reduce the risk of re in the
oven cavity:
Do not store ammable
•
materials in or near the oven.
Do not use water on a grease
•
re. Smother re or use a
dry chemical or foam-type
extinguisher.
It is highly recommended that
•
a re extinguisher be readily
available and highly visible
next to any cooking appliance.
Do not overcook food.
•
Carefully attend oven if paper,
plastic or other combustible
materials are placed inside
the oven.
Do not use the cavity for
•
storage purposes. Do not
leave paper products, cooking
utensils or food in the cavity
when not being used.
If materials inside the oven
•
should ignite, keep oven door
closed. Turn oven o and
disconnect the circuit at the
circuit breaker box.
Be sure the blower fan runs
•
whenever the oven is in
operation. If the fan does not
operate, do not use the oven.
Call an authorized service
center.
Never use the oven to warm
•
or heat a room.
Personal Safety
Do not allow children to use
•
this appliance unless closely
supervised by an adult.
Children and pets should not
be left alone or unattended in
the area where the appliance
is in use. Never allow children
to sit or stand on any part of
the oven.
Do not store items of interest
•
to children above the oven.
If children should climb onto
the appliance to reach these
items, they could be seriously
injured.
For personal safety, wear
•
proper clothing. Loose tting
or garments with hanging
sleeves should never be worn
while using this appliance.
Tie long hair so that it doesn’t
•
hang loose.
Do not touch heating
•
elements or interior surfaces
of oven.
The heating elements may be
•
hot even though they are dark
in color. Interior surfaces of
an oven become hot enough
to cause burns.
4
IMPORTANT SAFETY
INSTRUCTIONS
During and after use, do not
•
touch or let clothing or other
ammable materials contact
the heating elements or the
interior surfaces of the oven
until they have had sucient
time to cool.
The trim on the top and sides
•
of the oven door may become
hot enough to cause burns.
Use care when opening the
•
door. Open the door slightly
to let hot air or steam escape
before removing or replacing
food.
Do not heat unopened
•
food containers. Build-up
of pressure may cause the
container to burst and cause
injury.
Always place oven racks in
•
desired location while oven is
cool. If a rack must be moved
while oven is hot, do not let
pot holder contact the hot
heating elements.
Use only dry pot holders.
•
Moist or damp pot holders
on hot surfaces may result in
burns from steam. Do not let
pot holder touch hot heating
elements. Do not use a towel
or other bulky cloth.
Safety for the Self-cleaning
Oven:
Before self-cleaning the oven,
•
remove the broiler pan, oven
racks (only when not made of
porcelain), other utensils and
excess soft spillage.
Conrm that the door locks
•
and will not open once both
selectors are in CLEAN
position and the door lock
icon appears. If the door
does not lock, turn the cook
mode selector to OFF and
do not run Self-Clean. Call an
authorized servicer.
Do not clean the door gasket.
•
It is essential for a good seal.
Care should be taken not to
rub, damage, move or remove
the door gasket.
Do not use commercial
•
oven cleaners or oven liner
protective coatings of any
kind in or around any part of
the oven.
Clean only oven parts listed in
•
this manual.
Other surfaces of the
•
appliance may become hot
enough to cause burns among these surfaces are for
example: oven vent openings
and surfaces near these
openings, oven doors, and
windows of oven doors.
READ AND SAVE THESE
INSTRUCTIONS
5
FEATURES OF YOUR OVEN
j
ac
b
d
e
i
a Cooling Vents
b Broil Element
c Control Panel
d Door Gasket
e Oven Light
f Convection Fan and Element
h
fg
k
g Bottom Element (not visible)
h Model and Serial # Plate
i Oven Rack Back
j Oven Rack Front
k Drip Pan
6
GENERAL OVEN INFORMATION
WARNING
Fire Hazard
Remove all packing and foreign materials from the oven. Any material
of this sort left inside may melt or burn when the appliance is used.
Failure to do so can result in death or fire.
240 V VS. 208 V CONNECTION
Most oven installations will have a 240 V connection. If your oven is installed with
208 V, the preheat time may be slightly longer than with 240 V. The oven is designed
to assure the same clean time at 208 V.
HEATING FIRST TIME
Heat the empty appliance to the maximum temperature in order to remove any
manufacturing residues, which could aect the food with unpleasant odors.
DRIP PAN
Place the drip pan (provided) on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when broiling food.
For all other types of cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because this could damage the
enamel. Always place your cookware (dishes, aluminum foil, etc.) On the oven rack.
HIGH ALTITUDE BAKING
When cooking at high altitude, recipes and cooking time will vary from the standard.
POWER FAILURE
When the appliance is connected to the electrical supply or when there has been a
power cut,the symbol for Time ashes automatically.
ERROR
In the event of an error the display ashes and beeps continuously. Disconnect
appliance from the power supply and call a qualied technician.
BEEPS
Signal that the set temperature has been reached. Beeps also signal the end of a
function or an oven fault.
7
GENERAL OVEN TIPS
DEFAULT SETTINGS
The Cooking Modes automatically select a suitable temperature. These can be
changed when a dierent one is needed.
OVEN CONDENSATION AND TEMPERATURE
It is normal for a certain amount of moisture to evaporate from the food during
•
any cooking process. The amount depends on the moisture content of the food.
The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
Your new oven has an electronic temperature sensor that allows maintaining
•
an accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
that you may need to adjust your favorite recipes when cooking in a new oven.
OPERATIONAL SUGGESTIONS
Use the Cooking Charts as a guide.
•
Do not set any weight on the open oven door.
•
Use the interior oven lights to view the food through the oven door window
•
rather than opening the door frequently.
UTENSILS
Glass baking dishes absorb heat. Reduce oven temperature 25 °F (15 °C) when
•
baking in glass.
Use pans that give the desired browning. The type of nish on the pan will help
•
determine the amount of browning that will occur.
Shiny, smooth metal or light non-stick /anodized pans reect heat, resulting
•
lighter more delicate browning. Cakes and cookies require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use
•
this type for pies.
For brown, crisp crusts, use dark non-stick/anodized or dark, dull metal utensils
•
or glass bake ware. Insulated baking pans may increase the length of cooking
time.
Place the dripping pan provided on the bottom shelf of the oven to prevent
•
any sauce and/or grease from dripping onto the bottom of the oven only when
grilling food.
8
OVEN RACKS
The oven has rack guides at four levels as shown in the
•
illustration.
Rack positions are numbered from the bottom rack guide
•
(#1) to the top (#4).
Check Cooking Charts for best rack positions to use
•
when cooking.
Each level guide consists of paired supports formed in the
•
walls on each side of the oven cavity.
Always be sure to position the oven racks before turning
•
on the oven. Make sure that the racks are level once they
are in position.
Please refer to illustration on “Features of Your Oven” if there is any question as to
which side is the front or top of the rack.
The racks are designed to stop when pulled forward to their limit.
•
IMPORTANT: Never use aluminum foil to cover the oven racks or to line the oven. It
can cause damage to the oven liner if heat is trapped under the foil.
IMPORTANT: Make sure you do not force it to avoid damage to the enamel.
To remove oven rack from the oven:
1. Pull rack forward.
4
3
2
1
2. Lift rack up at front and then remove it.
To replace an oven rack:
1. Place rear of rack between rack level guides
9
2. While lifting front of rack, slide rack in all the way while lowering the front.
ELECTRONIC CONTROL
CONTROL PANEL DESCRIPTION
Lock
On/O
Select
Functions
Favorite
Fast
Preheat
Adjust
Temp/Time
+
Clock/
Timer
ab cdefg
a Lock Button
b On/O Button
c Oven Function Selector Buttons
e Fast Preheat Button
f Temp/Time Adjust Buttons
g Clock/Timer Button
d Favorite Button
Always turn the appliance on rst by pressing the On/O button.
•
When the selected function is lit, the oven begins to heat up or the time set
•
begins to count down.
When the selected temperature is reached, a signal sounds.
•
The oven light is turned on as long as an oven function is started.
•
The oven light automatically turns o 10 minutes after the end of a cooking
•
cycle.
Turn o oven using the On/O button.
•
SETTING THE TIME OF DAY
The oven operates only when the time has been set.
1. To change a time that has already been set, press CLOCK/TIMER repeatedly until
the symbol for Time
2. Using the
After about 5 seconds, the ashing stops and the clock displays the time of day.
The oven is now ready for use.
or button, set the current time.
ashes.
10
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