HACH LANGE PHC20101, PHC20103 User Manual

User Manual
DOC022.52.80197
General use pH probe: Models PHC20101, PHC20103
Safety information
Precautionary labels
Read all labels and tags attached to the instrument. Personal injury or damage to the instrument could occur if not observed.
Note: For return for recycling, please contact the equipment producer or supplier for instructions on how to return end-of-life equipment, producer-supplied electrical accessories, and all auxillary items for proper disposal.
Specifications
Note: Specifications are subject to change without notice.
Specifications Details
Probe type Digital combination non-refillable, semi-liquid gel-filled probe with double
junction reference and built-in temperature sensor
pH range pH 0 to 14
pH resolution User-selectable stabilization time and resolution—Fast: 0.1, Fast: 0.01,
Medium: 0.01, Slow: 0.01 or Slow: 0.001
Slope -59 mV/pH (85 to 115% at 25 °C (77 °F) per Nernstian theoretical value)
Operating temperature range 0 to 80 °C (32 to 176 °F)
Storage temperature range 5 to 40 °C (41 to 104 °F)
Junction Ceramic
Reference type Ag/AgCl
Sodium (alkalinity) error <20% at pH 14 in 1 M NaCl
Temperature accuracy ±0.3 °C (±0.54 °F)
Minimum sample depth 15 mm (0.59 in.)
Dimensions (standard) Diameter: 12 mm (0.47 in.)
Length: 103 mm (4.056 in.)
Total length: 200 mm (7.9 in.)
Cable length: 1 or 3 m (3.28 or 9.84 ft)
Cable connection M12 digital output and connector compatible with HQd meters
Product overview
The PHC201 series probe is a non-refillable, semi-liquid gel-filled combination pH probe with a built-in temperature sensor (Figure 1). The standard PHC20101 or PHC20103 probe comes with a 1 or 3 m (3.28 or 9.84 ft) cable and is intended for laboratory use. The probe provides pH measurement in general aqueous applications. The probe is not suitable for use with organic solvents, low ionic strength, wastewater, high solids or high alkaline sample types.
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Figure 1 Probe overview
1 Probe soaker bottle 4 Reference junction
2 Standard probe (1 or 3 meter cable) 5 Glass bulb and temperature sensor
3 Soaker bottle holder
Preparation for use
To prepare the probe for initial use:
1. Turn the probe soaker bottle cap counter-clockwise to loosen the cap. Remove the soaker bottle from the probe.
2. If the probe will be used immediately, prepare the probe for calibration or sample measurement.
3. If the probe will not be used immediately, store the probe (Storage on page 9).
To prepare the probe for calibration or sample measurement:
1. Turn the probe soaker bottle cap counter-clockwise to loosen the cap. Remove the soaker bottle from the probe.
2. Rinse the reference junctions and glass bulb thoroughly with deionized water to remove the 3 M KCl solution completely. Blot dry with a lint-free cloth.
3. Rinse the reference junction and glass bulb thoroughly with deionized water to remove the 3 M KCl solution completely. Blot dry with a lint-free cloth.
4. For the best stabilization time, condition the probe for several minutes in the sample before use.
Calibration
Before calibration:
The probe must have the correct service-life time stamp. Set the date and time in the meter before the probe is attached.
It is not necessary to recalibrate when moving a calibrated probe from one HQd meter to another if the additional meter is configured to use the same calibration options.
To view the current calibration, push , select View Probe Data, then select View Current Calibration.
When two probes are connected, push the UP or DOWN arrow to change to the single display mode in order to show the Calibrate option. (Available only on HQ40d and HQ440d meters.)
Prepare the probe for use (refer to Preparation for use on page 2).
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Calibration notes
pH buffers can be used in any order. Use buffers that are two pH units apart.
Additional standard sets along with the minimum number of calibration points can be selected in the Calibration Options. For a two point calibration, it is recommended that two buffers be selected: one with a pH above and one with a pH below the expected sample pH. For a one point calibration, select the buffer nearest to the expected sample pH.
The calibration is recorded in the probe and the data log. The calibration is also sent to a PC, printer or flash memory stick if connected.
Air bubbles under the sensor tip when submerged can cause slow response or error in measurement. If bubbles are present, gently shake the probe until bubbles are removed.
If a calibration error occurs, refer to Troubleshooting on page 10.
Calibration procedure PHC201
1. Connect the
probe to the meter. Make sure that the cable locking nut is securely connected to the meter. Turn on the meter.
2. Push
Calibrate. The
display shows the buffers that are necessary for calibration.
3. Prepare the fresh buffers in separate beakers or appropriate containers.
4. Rinse the probe with deionized water. Blot dry with a lint-free cloth.
5. Put the probe in the pH buffer solution and stir gently. Make sure that the reference junction is completely submerged. Shake the probe from side to side in the standard solution to refresh the reference junction.
6. Push Read. Stir gently. The display will show "Stabilizing" and a progress bar as the probe stabilizes in the standard. The display shows the buffer that has just been read and shows the temperature corrected pH value when the reading is stable.
7. Repeat steps 4
- 6 until the minimum number of calibration points specified in the current method have been collected.
8. Push Done to view the calibration summary. The display will not show Done until the minimum number of calibration points have been collected.
9. Push Store to accept the calibration and go back to measurement mode.
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Sample measurement
Before measurement:
The probe must have the correct service-life time stamp. Set the date and time in the meter before the probe is attached.
If complete traceability is necessary, enter a sample ID and operator ID before measurement. Refer to the HQd meter manual for more information.
Regular calibration is required for the best measurement accuracy (refer to Calibration on page 2).
Prepare the probe for use (refer to Preparation for use on page 2).
Measurement notes
Data is automatically stored in the data log when Press to Read or Interval is selected in the Measurement Mode. When Continuous is selected, data will only be stored when Store is pushed.
Air bubbles under the sensor tip when submerged can cause slow response or error in measurement. If bubbles are present, gently shake the probe until bubbles are removed.
If a measurement error occurs, refer to Troubleshooting on page 10.
Measurement procedure
1. Connect the
probe to the meter. Make sure that the cable locking nut is securely connected to the meter. Turn the meter on.
2. For the best stabilization time, condition the probe for several minutes in the sample or in a solution comparable to the sample in terms of pH and ionic strength before the initial sample measurement.
3. Rinse the probe with deionized water, then with the sample. Blot dry with a lint-free cloth.
4. Put the probe in the sample and stir gently. Make sure that the reference junction is completely submerged. Do not put the probe on the bottom or sides of the container. Shake the probe from side to side in the sample to refresh the reference junction.
5. Push Read. The display will show "Stabilizing" and a progress bar as the probe stabilizes in the sample. The display will show the lock icon when the reading stabilizes.
6. Repeat steps 3-5 for additional measurements.
7. When measurements are done, store the probe (refer to
Storage
on page 9).
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Run a check standard
The run check standard feature validates instrument performance between sample measurements. Use the run check standard feature for periodic or user-defined interval measurements of a traceable standard solution. Set the criteria for check standards from the PHC201 Settings menu.
Note: Access control must be off or a valid password must be entered before any of the check standard method options can be changed.
1. Push . The Full Access Options menu is shown.
2. Select Run Check Standard.
Note: Select the correct probe if two probes are connected to the meter.
3. Get the standard solution shown on the display.
4. Rinse the probe with deionized water. Blot dry with a lint-free cloth.
5. Put the probe in the standard solution until the temperature sensor is completely
submerged. Move the probe up or down or gently shake the probe to remove air bubbles.
6. Push Read. The display will show "Stabilizing" and a progress bar as the reading stabilizes. The display shows the value of the check standard and either Check Standard Passed or Check Standard Failed.
7. If the display shows Check Standard Passed, the check standard measurement is within the accepted limits set by the administrative user. Select Done to continue with the sample measurement.
8. If the display shows Check Standard Failed, the measurement is outside of accepted limits set by the administrative user and a recalibration is recommended. If the acceptance criteria is set to Cal Expires on Failure: Yes, the display shows the calibration icon and a question mark until the probe is recalibrated. To correct the probe calibration and status indicator, calibrate the probe (refer to Calibration on page 2).
Advanced operation
Parameter-specific settings can be changed through the Full Access Options menu. Details about menu navigation, available options and how to change them are given in the screens, tables and procedures throughout this section.
The settings that can be changed are shown in Table 1.
Table 1 Parameter-specific settings
Setting Options
Measurement Options
Resolution
Upper and lower range limits
Calibration Options
Buffer set
Buffer set values (if Custom Buffer Set selected)
Reminder
Minimum Cal points
Slope limit
Check Standard Options
Standard (temperature compensated buffer or custom at 25 °C)
Reminder
Acceptance criteria
Standard value at 25 °C (if custom standard selected)
Units
pH
mV
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