Transmitter 9135 - pH/redox measurement
Page 1
Table of contents
1. General presentation of the 9135 transmitter ........................................................ 3
Presentation of the 9135 transmitter............................................................................3
Introduction....................................................................................................................4
Theory..............................................................................................................4
Redox measurement.......................................................................................5
Features.........................................................................................................................7
2. Installation of the transmitter..................................................................................11
Unpacking the 9135 transmitter.................................................................................11
Advice for installation..................................................................................................11
Mounting types ............................................................................................................ 12
3. Electric connections.................................................................................................15
Electronic board lay -out in the 9135 transmitter enclosure ......................................15
Main connection..........................................................................................................17
Probe connections.........................................................................................18
Probe/transmitter 9135 pH/red ox different links.................................. 18
Configurations of the cables................................................................20
Relation between colour-function........................................................ 22
Intermediary connection details (junctions).........................................23
4. Using the 9135 transmitter...................................................................................... 27
Utilization rules for the menus....................................................................................27
Modification of a value................................................................................................28
Measures display ........................................................................................................ 28
Main display.................................................................................................................29
Display options ............................................................................................................ 30
Choice of the language.................................................................................30
S/DISPLAY Menu..........................................................................................30
5. Configuration of the 9135 transmitter................................................................... 31
MAIN menu ..................................................................................................................31
CALIBRATION menu..................................................................................................32
pH calibration.................................................................................................32
Buffer solutions .............................................................................................. 32
Choice of the calibration type ....................................................................... 34
2 point calibration..........................................................................................35
Process calibration........................................................................................35
Values calibration..........................................................................................35
Slope and offset limits...................................................................................35
Temperature calibration................................................................................36
Calibration......................................................................................................37
Redox calibration...........................................................................................37
PARAMETERS Menu .................................................................................................38
HISTORIC Menu .........................................................................................................38
MAINTENANCE Menu ................................................................................................38