GrillPro DeluxeCharcoal Smoker Manual Instructions
16"
41cm
31816
Deluxe
Charcoal Smoker
De Luxe
Fumoir / Barbecue
De Lujo
Ahumador / Asador
Manual, Instructions & Parts List
Manuel de directives et liste des pièces
Manual de instrucciones
y lista de las piezas
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
Warning
Important Safety
Warnings
We want you to assemble and use your
smoker BBQ as safely as possible.
When you see this safety alert symbol
please pay particular attention to the
information which follows it.
Read all safety warnings and instructions
carefully before assembling and operating
the smoker BBQ.
• Only use this smoker on a hard,
evel, non-combustible, stable
l
surface. Never use on a wooden
surface or one that could burn.
• Always use a drip pan/ash guard
under Smoker to protect surface
from heat damage and/or
discoloration and to catch ashes,
embers and drippings. Place a thin
layer of water in drip pan/ash guard
to help extinguish falling ashes and
embers. A drip pan/ash guard is
designed for use with a smoker for
easy clean up of drippings that can
cause discoloration of surface and
to catch falling ashes and embers.
• Proper clearance of ten feet between
the smoker and any combustible
material (bushes, trees, wooden
decks, wooden fences, buildings,
etc.) or construction should be
maintained at all times when smoker
is in use. Do not place smoker under
a roof overhang or other enclosed area.
• For household use only. Do not
use this Smoker for other than its
intended purpose.
• For outdoor use only. Do not operate
Smoker indoors or in an enclosed area.
• Water bowl should always be used
when using smoking action. Do
not allow liquid in water bowl to
completely evaporate. Check water
bowl ever
if level is low (a sizzling sound may
indicate a need for water). Follow
instructions in “Adding Water During
Cooking” section of this manual.
• Always keep water in the water bowl
even after food is removed from
Smoker
grease in water bowl can catch
on fire.
• Do not move Smoker when water
bowl contain hot liquids.
y 2 hours and add water
ater will evaporate and
. W
• Do not leave Smoker unattended
hen in use.
w
Use extreme caution when adding
•
charcoal/wood. Follow instructions
in “Adding Charcoal/Wood During
Cooking” section of this manual.
• Never move Smoker whilst it is in use.
• Do not store or use Smoker near
gasoline or other flammable liquids,
gases or where flammable vapors
may be present.
• We do not recommend the use of
lighting fluid. If you choose to use
charcoal lighting fluid, only use
lighting fluid approved for lighting
charcoal. Carefully read instructions
on the charcoal lighting fluid and
charcoal prior to use.
• Do not use self-starting charcoal.
Use only high grade plain charcoal
or charcoal/wood mixture.
• Do not use gasoline, kerosene or
alcohol for lighting charcoal. Use
of any of these or similar products
can cause an explosion possibly
leading to severe bodily injury.
• Never add charcoal lighting fluid
to hot or even warm charcoal.
• During grilling, grease from meat
may drip into the charcoal and
cause a grease fire. If this should
happen, r
suffocate the flame. Do not use
water to extinguish gr
Use caution since flames can flar
•
when fresh air suddenly comes in
contact with fire. When opening the
dome lid, keep hands, face and body
safe from hot steam and flame flar
ups. Remove the dome lid by tilting it
toward you to allow heat and steam
to escape away fr
eplace dome lid to
ease fir
om your face.
es.
e-up
e-
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
• Use caution when assembling and operating
our Smoker to avoid scrapes or cuts from
y
sharp edges of metal parts.
• Check support brackets to make sure they are
secure and notches are upright before each use.
• Place Smoker in an area where children and
pets cannot come into contact with unit. Close
supervision is necessary when Smoker is in use.
• Use caution when lifting or moving Smoker to
prevent strains and back injuries.
• In windy weather, place Smoker in an outdoor
area that is protected from the wind.
• Do not wear loose clothing or allow hair to
hang freely while using Smoker.
• Use caution when reaching into or under
Smoker. Always wear oven mitts or gloves
to protect your hands from burns. Avoid
touching hot surfaces.
• We advise that a fire extinguisher be on hand.
Refer to your local authority to determine
proper size and type of fire extinguisher.
• Any accessory attachments not included with
this unit are not recommended and may lead
to personal injury or property damage.
• Extinguished coals and ashes should be
laced a safe distance from all structures
p
and combustible materials.
• With a garden hose, completely wet the
surface beneath and around Smoker to
extinguish any ashes, coals or embers
which may have fallen during the cooking
or cleaning pr
• Store the Smoker out of reach of children,
indoors in a dry location when not in use.
• Do not attempt to service Smoker other
than normal maintenance as explained
in “After-Use Safety and Proper Care &
Maintenance” sections of this manual.
• Properly dispose of all packaging material.
ocess.
Use caution and
common sense
when using your
smoker BBQ.
Failure to adhere to
the safety warnings
and guidelines in this
manual could result
in bodily injury or
property damage.
Please keep this
manual for future
reference.
• Never leave coals and ashes in Smoker
unattended.
e Smoker can be left unattended,
Befor
•
emaining coals and ashes must be r
r
om Smoker. Use caution to protect yourself
fr
and property. Place remaining coals and
ashes in a non-combustible metal container
and completely saturate with water
coals and water to remain in metal container
24 hours prior to disposing.
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
emoved
. Allow
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
Smoking
Operating Instructions
Place the Smoker outdoors on a hard,
level and non-combustible surface
away from roof overhangs or any
combustible material. Never use on
wooden or other surfaces that could
burn. Place the Smoker away from
open windows or doors to prevent
smoke from entering your house. In
windy weather, place the Smoker in
an outdoor area that is protected from
the wind.
Read all safety warnings and instructions
carefully before operating your smoker.
Caution:
efore each use, check handles and
B
support brackets to make sure they
are securely fastened.
1. Remove dome lid and upper
body from lower body.
Always use high quality charcoal.
2.
Carefully place 10-15 pounds of
coal in the charcoal bowl.
char
Proceed to Step 5.
3. If using lighter fluid, saturate
charcoal with lighting fluid and
wait 2 to 3 minutes for fluid to
soak in. Store charcoal lighting
fluid safely away from Smoker.
4. Carefully light the charcoal and
allow to burn until covered with
light ash prior to closing door
and placing dome lid on Smoker.
This will allow charcoal lighting
fluid to burn off.
Warning:
Failure to do this could trap fumes from
charcoal lighting fluid in Smoker and may
esult in a flash-fir
r
door is opened or dome lid is removed.
Refer to “Flavoring Wood”
5.
section of this manual for the
recommended amount of flavoring
wood. Use long cooking tongs to
efully place flavoring wood on
car
top of hot charcoal.
6. Place empty water bowl inside
Smoker body on the lower
suppor
bowl so rim is r
on notched out step of all three
support brackets.
e or explosion when
t brackets. Position water
esting secur
ely
8. Carefully, fill water bowl with
arm water or marinade to 1"
w
below the rim. A full pan holds
-6 quarts of water and will last
5
for approximately 3-4 hours.
Do not over fill or allow water
to overflow from water bowl.
( U.S. quarts )
9. Place a cooking grill on the lower
support brackets directly above
the water bowl.
10. Place food on the cooking grill in
a single layer with space between
each piece. This will allow smoke
and moist heat to circulate evenly
around all pieces of food.
11. Place the other cooking grill
on the upper support brackets.
Make sure the rim is resting
securely on the notched-out step
of all three support brackets.
Place food on the cooking grill.
12. Allow food to cook. After 3-4
hours of cooking, check water
level and “Add Water During
Cooking” section of this manual.
13. Always use a meat thermometer
to ensure food is fully cooked
emoving from Smoker
before r
14. After cooking, allow Smoker
to cool completely then follow
instructions in the “After-Use
Safety and Proper Car
Maintenance” sections of
this manual.
.
e &
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
7. Place the upper body on lower
making sur
,
body
is still in place.
e the water bowl
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Grilling & Searing
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
1. Remove dome lid and upper body from
lower body.
2. Always use high quality charcoal. Carefully
place 5-6 pounds of charcoal in the charcoal
pan. Proceed to Step 6.
3. If using lighting fluid wait 2 to 3 minutes for
fluid to soak in. Store charcoal lighting fluid
safely away from smoker.
4. Carefully light the charcoal and allow to burn
until covered with a light ash prior to placing
dome lid on Smoker. This will allow charcoal
lighting fluid to burn off.
Warning:
Failure to do this could trap fumes from charcoal
ighting fluid in grill and may result in a flash-fire
l
or explosion when dome lid is removed.
5. Place a cooking grill on the lower body.
6. Place food on the cooking grill in a single
layer with space between each piece.
7. For best results, the dome lid should be
placed on the lower body when grilling food.
8. Always use a meat thermometer to ensure
food is fully cooked before removing smoker.
9. After cooking, allow grill to cool completely
then follow instructions in the “After - Use
Safety and Proper Care & Maintenance”
sections of this manual.
Warning:
When grilling, drippings from meat may cause
flame flare-ups. Use extreme caution when
removing the dome lid. Do not use water to
extinguish a grease fire.
Flavoring Wood
To obtain your favorite smoke flavor, experiment
by using chunks, sticks or chips of flavorproducing wood such as hickory, pecan, apple,
y or mesquite. Most fruit or nut tr
cherr
can be used for smoke flavoring. Do not use
esinous woods such as pine as it will pr
r
an unpleasant taste.
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
ee wood
oduce
Wood chunks or sticks 3" to 4" long and 1/2"
to 1" thick work best. Unless the wood is still
green, soak the wood in water for 20 minutes
or wrap each piece in foil and tear several small
holes in the foil to pr
event the wood fr
pr
A lot of wood is not required to obtain a good
smoke flavor. A recommended amount is 3-4
wood chunks or sticks. Experiment by using
e wood for stronger smoke flavor or less
mor
wood for milder some flavor.
oduce more smoke and
ning too quickly.
om bur
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
Adding charcoal / wood during cooking
eep legs and feet out from under the upper body
dditional flavoring wood should not have to
A
be added during the cooking process, however,
it may be necessary when cooking very larger
pieces of meat. Follow the instructions and
cautions below to avoid injury while adding
wood and/or charcoal.
Additional char
or increase cooking temperature.
coal may be required to maintain
Note:
Dry wood burns hotter than charcoal so you may
want to increase the ration of wood to charcoal to
increase the cooking temperature. Hardwood such
as oak, hickory, mesquite, fruit and nut wood are
an excellent fuel because of their burning rate.
When using wood as fuel, make sure the wood is
seasoned and dry. Do not use resinous wood such
as pine as it will produce and unpleasant taste.
1. Remove dome lid by tilting it toward you
to allow heat and steam to escape away
from your face. Use caution since flames
can flare-up when fresh air suddenly
comes in contact with fire.
2. Wearing oven mitts, remove food from
cooking grills, then upper body from
lower body.
Warning:
The water in water bowl will be extremely
hot. When lifting upper body fr
eme caution and make sur
use extr
bowl is secur
suppor
ely in place on the thr
t brackets.
om lower body
e the water
ee lower
,
K
to avoid being scalded by hot liquids spilling from
water bowl. Be extremely careful not to tilt or jar
the Smoker so that hot water does not spill out of
water bowl.
3. Set the upper body with the water bowl aside
on a har
Stand back a safe distance and use long
4.
cooking tongs to lightly brush off ashes on hot
coal. Use tongs to add charcoal and/or wood,
being careful not to stir-up ashes and sparks.
d, level non-combustible surface.
Warning:
Never add charcoal lighting fluid to hot or even
warm coals!
5. Replace upper body with the water bowl on
lower body.
Warning:
The water in water bowl will be extremely hot.
When lifting Smoker body from ground, use extreme
caution and make sure the water bowl is securely
in place on the three lower support brackets. Keep
legs and feet out from under Smoker body to avoid
being scalded by hot liquids spilling from water
bowl. Be extremely careful not to tilt or jar Smoker
so hot water does not spill out of water bowl.
6.
Replace food on cooking grills then place the
dome lid on upper body
.
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
Adding Water During Cooking
heck the water level in water bowl if the complete cooking
C
process take longer than 3 hours. A low water level can be
detected by listening for the sound of water sizzling. Water
can be added to the water bowl through the top of Smoker
or side door. Use caution and follow instructions carefully.
Option 1: Adding Water Through Top of Smoker
1. Lift the dome lid off the the Smoker body by tilting the
dome lid towar
away from your face. Use caution since flames can
flare-up when fresh air suddenly come in contact with
fire. Inspect water level in pan.
2. If water level is low, add water to water bowl. If food
is on top cooking grill only, water may be added to the
water bowl by moving food aside on cooking grill and
pouring water down through the cooking grill. Fill water
bowl to 1" below the rim. Pour slowly to avoid splashing
or overfilling.
d you to allow heat and stream to escape
Option 2: Adding Water Through the Side Door
. Stand back and carefully open side door. Use caution
1
since flames can flare-up when fresh air suddenly comes
in contact with fire. Inspect the water level in pan.
2. If water level is low, add water bowl. Stand back and
carefully add water using a funnel or a container with
a spout. Fill water bowl to 1" below the rim. Pour
slowly to avoid splash or over
Close side door and allow food to continue cooking.
3.
filling.
If using both cooking grills, wear oven mitts to remove
food and the top cooking grill. Move food aside on the
lower cooking grill and pour water into water bowl
through the lower cooking grill. Pour slowly to avoid
splashing or overfilling.
3. Set the top cooking grill on the upper support brackets
and place food back on the cooking grill.
4. Place the dome lid on upper body.
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
Cooking Tips
Variations in flavor can be achieved by adding
•
wine, soft drinks, herbs, spices, bits of citrus
peel, fruit juice, onion or marinades to the
water bowl.
During the smoking process, avoid the
•
temptation to lift dome lid to check food.
Lifting the dome lid allows heat to escape,
making additional cooking time necessary.
• Brush poultry and naturally lean meats with
cooking oil, butter or margarine before cooking.
• Meat should be completely thawed before
cooking.
When cooking more than one piece of meat,
•
the cooking time is determined by the largest
single piece being cooked.
• The meat bastes itself while cooking in the
Smoker. No basting or turning is necessary
after the meat is placed on the grill. For added
variety, barbecue sauce or marinade may be
applied on meat before placing on grill.
• There is very little difference in temperature
and cooking time between top and bottom grill
levels. When cooking different types or cuts
of meat at the same time, place the meat
that requires the least cooking time on the top
cooking grill so that it may be easily removed
first. If only one cooking grill is required, use
the upper grill level for the best result.
• Always use a meat thermometer to determine
if food is done. Many variables (outside
cooking temperatur
the number of times the dome lid is removed,
proximity of food to heat source, etc.) will
fect actual cooking times. When using a
af
meat thermometer, place probe mid-way into
the thickest part of the meat, making sure
that it does not touch any fat or bone. Allow
five minutes for the thermometer to properly
regulate temperature.
e, amount of charcoal,
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
After-Use Safety
Warning
• Always allow Smoker and all components to cool
completely before handling.
Deluxe Charcoal Smoker
With a garden hose, completely wet surface beneath
•
and around the Smoker to extinguish any ashes,
coals or embers which may have fallen during the
cooking or cleaning process.
• Never leave coals and ashes in Smoker unattended.
• Before grill can be left unattended, remaining coals
and ashes must be r
caution to protect yourself and property. Place
remaining coals and ashes in a non combustible
metal container and completely saturate with water.
Allow coals and water to remain in metal container
24 hours prior to disposing.
emoved from Smoker. Use
Proper Care & Maintenance
• Wash cooking grills, water and charcoal pans with hot
soapy water, rinse well and dry. Lightly coat cooking
grills with vegetable oil or vegetable cooking spray.
• Clean inside and outside of Smoker by wiping off
with a damp cloth. After cleaning, apply a light
coat of vegetable oil or vegetable cooking spray to
the interior surface of the dome lid, smoker body,
cooking grills and water bowl. This simple process
will help reduce interior rusting. Do not apply oil
to the charcoal pan.
Note:
Smoke will accumulate and leave a residue in the
dome lid of your unit that may drip onto food during
cooking. T
off dome lid after each use.
o minimize accumulation of residue, wipe
• Extinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
Cover and store Smoker in a protected area, out of
•
each of children.
r
• If rust appears on the exterior surface of your Smoker,
clean and buff the affected area with steel wool or
fine grit emery cloth. Touch-up with a good hightemperature resistant paint.
• Never apply paint to the interior surface. Rust spots
on the interior surface can be buffed, cleaned, then
lightly coated with vegetable oil or vegetable cooking
spray to minimize rusting.
• Always keep your Smoker covered when not in use to
protect against excessive rusting.
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
16"
41cm
Deluxe Charcoal Smoker
De Luxe Fumoir / Barbecue
De Lujo Ahumador / Asador
Parts & Accessories
Part List Description Quantity
A Dome Handle 1
B Dome 1
C Heat Indicator 1
D Cooking Grid 2
E Grid Support 6
F Side Handle 2
G Upper Body 1
H Water Bowl 1
I Lower Body 1
J Leg 3
K Charcoal Bowl 1
L Door 1
M Insert Bracket 3
Hardware Description Quantity
B1 Round Head Bolt 20
W1 Washer 20
N1
B2 Hex Head Bolt 4
W2 Small Washer 4
N2 Small Nut 4
Nut 19
Figure. 1
Lower Body
For additional information or recipes visit www.grillpro.com!
Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
Figure. 2
1 800 GRILPRO
GRILLPRO
WATERLOO, ONTARIO CANADA
N2V 1K3
®
Loading...