GrillPro 31840 Owner's Manual

1

OWNER'S MANUAL

CABINET STYLE CHARCOAL SMOKER

31840

CONTENTS

SAFETY..........................................2

OPERATION...................................3

COOKING TECHNIQUES ................5

RECIPES ........................................6

MAINTENANCE ..............................8

WARRANTY ...................................9

THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND

SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND

USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE

KEEP THIS MANUAL FOR FUTURE REFERENCE.

1-800-265-2150 31840

[e-mail]

01/07

Please record your model
and serial number here.

Model number

Serial number

Date of purchase

2

SAFETY

Your new Grillpro charcoal smoker, is a safe, convenient
appliance when assembled and used properly. However,
as with all charcoal fire products, certain safeguards must
be observed. Failure to follow these safeguards may
result in damage or injury. If you have questions
concerning assembly or operation, consult your dealer, or
our direct customer service line at 800-265-2150.

INSTALLATION
In the U.S.A. and Canada, this appliance must be
installed in accordance with local and the relevant
national codes.

ELECTRICAL CAUTION

1. If any accessory is used on this appliance that requires
an external electrical power source, the accessory when
installed must be electrically grounded in accordance with
local codes. In the absence of local codes, the following
standards apply:

(U.S.A.) ANSI/NFPA No. 70-Latest Edition

and

(CANADA) CSA C22.1 Canadian Electrical Code

2. Do not cut or remove the grounding prong from the
plug.

3. Keep the electrical supply cord and away from any
heated surface

FOR YOUR SAFETY

• FOR OUTDOOR USE ONLY, DO NOT OPERATE IN GARAGE, SHED, BALCONY OR OTHER
SUCH ENCLOSED AREAS.

• NEVER OPERATE THIS APPLIANCE UNATTENDED.

• NEVER OPERATE THIS APPLIANCE WITHIN 10FT (3M) OF ANY STRUCTURE, COMBUSTIBLE

MATERIAL OR GAS CYLINDER.

• NEVER OPERATE THIS APPLIANCE WITH IN 25FT (7.5M) OF ANY FLAMMABLE LIQUID.

• NEVER STORE FLAMMABLE MATERIALS UNDERNEATH THIS APPLIANCE.

• DO NOT RESTRICT THE FLOW OF AIR TO THIS APPLIANCE

• THIS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN, OR ON, RECREATIONAL

VEHICLES AND/OR BOATS.

• SPECIAL CARE MUST BE TAKEN TO KEEP YOUNG CHILDREN AWAY FROM HEATED
SURFACES

• THIS APPLIANCE IS NOT INTENDED FOR COMMERCIAL USE.

3

OPERATION

THIS APPLIANCE IS NOT INTENDED FOR
COMMERCIAL USE.

LIGHTING A FIRE. All fires should be made inside the
charcoal tray on top of the wire grate, while the tray is in
place inside the smoker cabinet. Do not move a charcoal
tray that contains a lit fire.

TO START A FIRE:

1. Remove smoker box and smoker box rack.

2. Place a small amount of charcoal onto the charcoal tray

grate.

3. Light the charcoal with: an electric starter, a chimney
starter, or charcoal starter fluid.

4. When charcoal is lit and evenly white and smoldering,
spread the briquettes out on top of the charcoal grate.
Take care and use a pair of long handle tongs and an
oven mitt.

MAINTAINING THE FIRE. When slow cooking you will need to add fresh fuel to the fire. To maintain a low even temperature
slowly add only a few charcoal briquettes at a time to the fire. This will help you maintain an even temperature during the slow
cooking process. Take care and use long handle tongs and wear oven mitts to add new pieces of charcoal.