Grill Pro 201110 OWNER'S MANUAL

OWNER'S MANUAL

FOR USE WITH GrillPro® Charcoal Grill

CONTENTS

SAFETY ............................................................. 2

GRILL PARTS ................................................... 3

CHARCOAL ...................................................... 4

GETTING STARTED ......................................... 4

LIGHTING .......................................................... 5

OPERATION ..................................................... 6

MAINTENANCE ................................................ 7

WARRANTY ...................................................... 7

GUIDE DE L’UTILISATEUR ............................. 9

MANUAL DEL USUARIO ............................... 17

This instruction manual contains important information necessary for the proper assembly and

safe use of the appliance. Read and follow all warnings and instructions before assembling and

using the appliance. Follow all warnings and instructions when using the appliance.

Keep this manual for future reference.

1-800-265-2150 info@omcbbq.com

40095-E21 REV A 12/17

SAFETY

WARNING!

DO NOT OPERATE OVER 650°F / 325°C

MULTIPLE PATENTS PENDING

DANGER

• This grill is designed for outdoor use

only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death.

• Do not add charcoal starter fluid or

charcoal impregnated with starter fluid to hot or warm charcoal.

• Do not leave children or pets

unattended near a hot grill.

• Do not attempt to move a hot grill.

• Do not use grill within ten feet of any

combustible material.

• Do not use unless grill is fully

assembled and all parts are in place.

• Do not remove ashes until all charcoal

is completely burned out and fully extinguished

• Do not use grill in high winds

WARNING

• Keep the grill in a level position at all

times.

• Always use charcoal trays and grates.

• Never touch the charcoal tray or grate

to see if they are hot.

• Use barbecue mitts or hot pads to

protect hands while cooking or adjusting the dampers.

• Use proper barbecuing tools with long,

heat-resistant handles.

• To extinguish the coals, close the

doors and dampers completely. Do not use water, it may damage the smoker’s finish.

• WARNING! Do not use spirit or petrol

for lighting or re-lighting! Use only firelighters complying to EN 1860-3!

• WARNING! Keep children and pets

away.

Failure to heed these danger and warning statements may cause serious injury or death; or fire or explosion resulting in damage to property.

GRILLPRO® CHARCOAL GRILL

1. Lid

2. Cook box

3. Ash Tray

4. Cooking Grid

5. Side Intake Damper(s)

6. Side Handle(s)

7. Charcoal Tray

8. Folding Leg

CHARCOAL GETTING STARTED

CHARCOAL

Your GrillPro® Charcoal Grill will run on many types of fuel including traditional charcoal briquettes and lump charcoal. Good natural charcoal contains no chemicals, additives, or fillers. This means your fire burns hotter, cleaner, and creates less ash.

FIRE STARTERS

Starter sticks / cubes made from natural products work best. Charcoal chimney starters or electric charcoal starters also work well. Avoid using lighter fluid, as it imparts an unnatural flavor into the cooking area.

CLEAN COMPONENTS

Remove the grates, charcoal tray and ash tray; wash thoroughly in warm, soapy water. Rinse completely and dry with a soft towel.

INITIAL ‘BURN-IN’

Before you start to cook on your GrillPro® Charcoal Grill you must burn-off the protective residues from manufacturing. Light your grill, as outlined on page 5: lighting your grill, and maintain a fire with both intake dampers wide open for a minimum of 20 minutes. This will burn off any of the protective coating from manufacturing and begin the process of smoke-curing the internal components of the grill.

SEASONING YOUR COOKING GRIDS:

Coat your stainless-steel cooking grids lightly with olive oil or grapeseed oil. Prior to grilling, use a paper towel or cloth to coat.

WARNING

Always use caution when opening the lid. Carefully open the lid a crack, allow 5 seconds before opening all the way. This allows some of the heat around the charcoal tray to escape and limits chances of flare-up

LIGHTING

Step 1:

Set the intake dampers to wide open to let the maximum amount of air in to fuel the fire.

Step 2:

Open the lid on the cook box, remove the cooking grid and fill the charcoal tray with roughly ½ kg (1 lbs.) of charcoal. As you become more familiar with the GrillPro® Charcoal Grill, you will get a feel for how much charcoal you need for various cook times and temperatures.

Note: Charcoal burns hotter with more access to airflow, having the lid open when grilling will produce more intense heat.

Step 4:

Allow the charcoal to ignite with the lid open until charcoal is aflame.

Step 3:

If using starter sticks, light them and pl ace into the top of the charcoal bed at two or three locations.

If using a stainless steel chimney starter, fill the GrillPro® Charcoal Chimney Starter (Item # 39470) with charcoal. Fill the bottom of the chimney starter with one or two pieces of newspaper. Place the chimney starter on the charcoal grate in the fire box. Once charcoal is lit, add carefully to the charcoal tray on top of unlit charcoal. Once lit, arrange charcoal in the trays, and replace cooking grids.

Step 5:

Adjust dampers to achieve desired temperature - Start closing dampers 50 degrees before target temperature.

SHUTTING DOWN:

When you’re ready to shut down the Broil King® Smok e™ Offset Smoker, close the dampers to snuff the fire out completely

OPERATION

CONTROLLING TEMPERATURE:

The GrillPro® Charcoal Grill allows you to control cooking temperature by regulating airflow through the intake damper. The more you open the dampers, the more air will flow through to the charcoal. The more air that gets to the charcoal the hotter the temperature will get. Sm all adjustments to the dampers will make significant changes to the cooking temperature.

TECHNIQUES: Smoking: Less than 275°f (135°c)

This classic form of barbecue involves indirect cooking of larger cuts of meat at low temperatures (less than 275°f (135°c) for a relatively long time (often 4+ hours). Using charcoal and wood chips infuses slow cooked meats and other items with smoky barbecue flavor and yields incredibly tender results.

Smoke Roasting: 275°f – 400°f (135°c - 205°c)

Also known as indirect grilling, this is similar setup to smoking; smoke roasting is an accelerated version of the same principles. It works well for more conventional roasts, chickens and items that are frequently oven roasted. The combination of smoke and cooking time creates great flavor in a shorter time than true smoking.

Direct grilling: 400°F (205°C) or more

Direct – as in directly above the burning charcoal and wood chips. This method is the traditional backyard cook-out or barbecue. Ideal for smaller items – steaks, chops, burgers, vegetables. The high heat sears the exterior while cooking the interior.

For more information, visit www.grillpro.com

The Perfect Steak Grilling Guide Ingredients

4 steaks (preferably New York Strip), 1” thick 2 cloves garlic minced or pressed 2 tbsp worcestershire sauce 2 tbsp balsamic vinegar and freshly ground pepper 2 tsp dijon mustard 2 tbsp soy sauce 2 tbsp olive oil

Preparing The Steaks

Trim excess fat from the steaks. In a heavy, resealable plastic bag combine the remaining ingredients. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1 hour before grilling for more even cooking.

PERFECT GRILLING TIPS

Brush grids with vegetable or olive oil and preheat t he barbecue to 450°F / 275°C. Place food on the barbecue at a 45 angle and cook according to the timing on the cooking charts below.

Turn the steak over grilling on the same 45 angle.

Turn the steak over and grill on the opposite 45 angle.

Finally, turn the steak over and grill on the same 45 angle.

MAINTENANCE WARRANTY

CLEAN OUT

After each cook, it will be necessary to empty the ash tray. Once cool, open the firebox access doors and carefully remove the ash tray. Empty into a bucket or other container for disposal.

CARE AND MAIN TENANCE

Your GrillPro® Charcoal Grill will give you many years of great service with minimal care. The seasoning process will help preserve the internal steel components. Use a stainless steel brush to clean cooking grids and components that are soiled.

It may be necessary to clean and re-season your cooking grids. Brush them thoroughly with a stainless steel grill brush to remove any debris and apply a thin layer of olive or grapeseed oil. Then, place the cooking grids into your grill, and cook at 400°F (205°C) for 1 hour. Repeat as desired. This coating of oil will protect your cooking grids and provide years of trouble free use.

Clean the exterior using warm, soapy water. To clean the interior, use a wire-bristle grill brush to

remove any debris from the cook box. The layer of oils that accumulates inside the smoker – the seasoning – is protective and does not need to be scrubbed clean with any frequency.

WARRANTY & CUSTOMER SERVICE

The OMC Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which prove to be defective under normal domestic use. In Canada and the United States replacement is FOB Factory. In all other countries replacement is FOB OMC Distributor. (Consult your dealer for name of OMC Distributor.) All other costs are the responsibility of the owner. This warranty is extended only to the original purchaser as indicated on the warranty registration and applies only to products sold at retail and only when used in country where purchased.

WHAT IS COVERED: Stainless Steel Cook Box 2 years

Remaining parts & paint 2 years

WHAT IS NOT COVERED:

• Any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance as set out in the owner’s manual.

• Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due exposure to chemicals either directly or in the atmosphere.

• Shipping or transportation costs.

• Removal or re-installation costs.

• Labor costs for installation and repair.

• Cost of service calls.

• Liability for indirect or consequential damages.

REPLACEMENT PARTS:

“Genuine OMC Replacement Parts” must always be used for replacement. Use of any other parts will automatically nullify the above warranty.

WARRANTY CLAIMS:

All warranty is handled directly by OMC. Parts must be returned to OMC Warranty Department, shipping charges prepaid, accompanied by model #, Serial #, and if your grill is not registered, proof of purchase (copy of sales slip or invoice). If inspection confirms the defect, OMC will repair or replace such part in accordance with the terms of the warranty. On receipt of letter or fax (not by phone) OMC may, at is option, not require part or parts to be returned.

OUTSIDE NORTH AMERICA:

The above warranty is administered by the OMC distributor in your country. Contact your dealer for the name of your OMC distributor.

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