Greenheck GD3 User Manual

Project Name: Item #
January 2002
MODEL G __
Oven and Condensate Hoods
Type:
O - Oven HoodD1 - No Condensate BafflesD2 - Condensate Baffles on One SideD3 - Condensate Baffles on Both Sides
QUICK SPECIFICATION
The hoods shall be of the Type II exhaust only canopy style.
The hood shall be constructed of a minimum of 18 gauge type 304 stainless steel with a #4 finish. The hoods shall be constructed using the standing seam method. All seams shall be welded and/or liquidtight.
Lighter material gauges, alternate material types and finishes are not acceptable.
GD models shall include a full perimeter, welded condensate collecting gutter.
STANDARD FEATURES:
• NSF Certified
• 18 Ga. 304 SS
• Sizes - Length: 36 in. to 192 in. Widths: 36 in. to 72 in. Height: 24 in., 30 in., 36 in. (18 in. Model GO only)
• Complies with all National Codes and Standards
OPTIONS:
Incandescent Lights (not available on Model GD3)
Drain (Standard on Model GD3, not available on
Model GO)
18 Ga. 430 SS (Model GO only), 16 Ga. 304 SS
Duct collars factory attached (ship loose duct collars
standard)
Insulation (available on Model GD1 and GD2 only)
ACCESSORIES:
Light / Fan switches, hood mounted or remote
mounted (not available on Model GD3)
Filler panels for clearance to limited combustibles
Height: ____ inches
Stainless steel backsplash panel, insulated or non-
insulated
Enclosure panels to span between hood and ceiling
Height: ____ inches
End Skirts for improved capture and performance
(available on model GO only)
External Supply Plenums (see next page)
__ Face __ Air Curtain __ Variable __ Back Supply
The GD1 shall have no condensate baffles.
The GD2 shall include one full length, removable condensate baffle constructed of 18 gauge type 304 stainless steel.
The GD3 shall include two full length, removable condensate baffles constructed of 18 gauge type 304 stainless steel.
Model GO Oven Hood
Due to continuous research, Greenheck reserves the right to change specifications without notice.
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MODEL G __ Oven or Condensate Hood
External Supply Plenums
Face Supply Plenum
has perforated diffusers that distribute the air evenly - no disruptive airflow patterns to cause spillage.
Air Curtain Supply Plenum introduces air
in a downward pattern that contains contaminated air while providing cooling to the cooks.
Variable Supply Plenum introduces
air either through the face, or the face and air curtain both. This allows the staff to vary the airflow through the plenum.
Back Supply Plenum introduces
air below and behind the cooking equipment allowing air to rise and mix with room air.
Copyright © 2002 Greenheck Fan Corp.
GO,GD FS
Rev. 1 Jan. 2002
Hood Size: Length _______ Width _______ Height _______
Exhaust CFM _______ Static Pressure _______
Duct Collar Qty ______ Length ______ Width ______
Code Information
Greenheck Kitchen Hoods are built in accordance with the following codes, standards,and recommended practices.
• NSF • SBCCI
• NFPA 96 • UMC
• BOCA
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